16 Recipe For Chinese Rice Flour Dumpling Wrappers Cook Up Something Special!
Published on: Mar 24, 2024
Chinese rice flour dumpling wrappers, also known as "tang yuan" or "tang tuan", are a staple in Chinese cuisine. These small, round wrappers are made from a combination of rice flour and water, and are commonly filled with sweet or savory fillings. They are a popular dish for festivals and celebrations, and are loved by people of all ages. Making these wrappers from scratch may seem daunting, but with the right recipe and technique, you can easily create delicious and authentic Chinese rice flour dumpling wrappers in the comfort of your own kitchen.
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you're looking for a unique and delicious way to prepare chicken, look no further than Chinese dumpling wrappers. These thin sheets of dough are perfect for wrapping around a succulent chicken, creating a tasty and satisfying dish. Making your own dumpling wrappers may seem daunting, but with a few simple ingredients and some patience, you can create a restaurant-worthy meal in the comfort of your own home.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
Add a touch of Asian flair to your beer can chicken with this Chinese salt and pepper squid recipe. The combination of crispy, fried squid and tender, juicy chicken creates a flavor explosion in every bite. The key to this dish is the seasoning, which includes a blend of spices and herbs that give the chicken and squid a unique and delicious flavor.
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Gluten-Free Dumpling Wrappers (Wonton, Gyoza)
Main Ingredients: Rice Flour, Tapioca Flour, Psyllium Husk Powder, Salt
For those with gluten sensitivities, enjoying traditional beer can chicken may seem impossible. But fear not, these gluten-free dumpling wrappers are the perfect solution. Made with a combination of rice flour and tapioca starch, these wrappers are light and airy, and perfect for wrapping around your chicken. You won't even know they're gluten-free!
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai Tang Gao, also known as Chinese rice cake, is a classic Chinese dessert that is often served during celebrations such as Chinese New Year. This steamed cake is made with glutinous rice flour and is sweetened with brown sugar, giving it a unique and delicious flavor. Serve alongside your beer can chicken for a sweet and savory meal.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
If you're looking for a unique and delicious dessert to serve alongside your beer can chicken, look no further than Bai Tang Gao, also known as Chinese white honeycomb cake. This traditional Chinese dessert is made with rice flour and coconut milk, and is sweetened with brown sugar, giving it a rich and sweet flavor that pairs perfectly with savory chicken.
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General Tso’s Cauliflower
Main Ingredients: Cauliflower, Cornstarch, Baking Soda, Salt, Sesame Oil
If you're a fan of General Tso's chicken, you'll love this vegetarian twist on the classic dish. General Tso's cauliflower is a delicious and healthy alternative that is just as flavorful as the original. Serve it alongside your beer can chicken for a meal that is sure to impress.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Nin Gao, also known as Chinese New Year cake, is a traditional Chinese dessert that is often served during celebrations such as Chinese New Year. Made with glutinous rice flour and brown sugar, this steamed cake has a chewy and sweet texture that is irresistible. Serve it alongside your beer can chicken for a festive and delicious meal.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This Chinese sticky rice cake is a popular dessert in many Asian countries and is often served during celebrations and festivals. Made with glutinous rice flour, coconut milk, and red bean paste, this steamed cake has a sweet and creamy flavor that pairs perfectly with savory beer can chicken.
If you're avoiding gluten but still want to enjoy the delicious flavors of Chinese cuisine, these gluten-free dumplings are a must-try. Made with a combination of rice flour and tapioca starch, these dumplings are filled with a savory chicken and vegetable filling and are perfect for serving alongside your beer can chicken.
Chinese turnip, also known as daikon radish, is a versatile vegetable that is commonly used in Asian cuisine. It has a mild and slightly sweet flavor that pairs well with a variety of dishes, including beer can chicken. Whether you choose to roast, steam, or stir-fry it, Chinese turnip is a delicious addition to any meal.
Turnip cake, also known as lo bak go, is a popular dish in Cantonese cuisine and is often served during Chinese New Year celebrations. Made with shredded Chinese turnip, rice flour, and Chinese sausage, this savory cake is steamed and then pan-fried to create a crispy and delicious outer crust. Serve it alongside your beer can chicken for a unique and flavorful meal.
If you're a fan of peanut butter, you'll love these Chinese peanut cookies. Made with a combination of peanuts, butter, and flour, these cookies have a rich and nutty flavor that is perfect for satisfying your sweet tooth. Serve them alongside your beer can chicken for a delicious and unique dessert.
Radish cake, also known as lo bak go, is a popular dish in Cantonese cuisine and is often served during Chinese New Year celebrations. Made with shredded Chinese radish, rice flour, and Chinese sausage, this savory cake is steamed and then pan-fried to create a crispy and delicious outer crust. Serve it alongside your beer can chicken for a unique and flavorful meal.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Turnip cake, also known as lo bak go, is a popular dish in Cantonese cuisine and is often served during Chinese New Year celebrations. Made with shredded Chinese turnip, rice flour, and Chinese sausage, this savory cake is steamed and then pan-fried to create a crispy and delicious outer crust. Serve it alongside your beer can chicken for a unique and flavorful meal.
Chinese New Year is a time for celebrating with family and friends, and what better way to do that than with a delicious meal of beer can chicken and traditional Chinese dishes? This holiday, try incorporating some of these tasty recipes into your celebration for a memorable and flavorful feast.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai Tang Gau, also known as Chinese steamed rice cake, is a popular dessert in many Asian countries and is often served during celebrations and festivals. Made with glutinous rice flour, coconut milk, and red bean paste, this steamed cake has a sweet and creamy flavor that pairs perfectly with savory beer can chicken.
If you're a fan of traditional steamed cakes, you'll love this Chinese-inspired version made with carrots. This steamed carrot cake is made with grated carrots, rice flour, and brown sugar, giving it a delicious and slightly sweet flavor. Serve it alongside your beer can chicken for a unique and tasty meal.
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Chinese Bbq Shrimp And Grits
Main Ingredients: Large Shrimp, Thick Cut Bacon, Red Pepper Flakes
Put a twist on a Southern classic with this Chinese-inspired BBQ shrimp and grits recipe. The combination of succulent shrimp, savory BBQ sauce, and creamy grits creates a flavor explosion in every bite. Serve it alongside your beer can chicken for a meal that is sure to impress.
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Taro Cake (Chinese Wu Tao Gou)
Main Ingredients: Oil, Chinese Sausage, Dried Shrimp, Scallions, Taro
Taro cake, also known as wu tao gou, is a popular dish in Cantonese cuisine and is often served during Chinese New Year celebrations. Made with taro root, rice flour, and Chinese sausage, this savory cake is steamed and then pan-fried to create a crispy and delicious outer crust. Serve it alongside your beer can chicken for a unique and flavorful meal.
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Pan Fried Chinese Chilli Chicken
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Yellow Bell
If you're a fan of spicy food, you'll love this pan-fried Chinese chilli chicken recipe. The combination of tender chicken, spicy chili sauce, and aromatic spices creates a dish that is bursting with flavor. Serve it alongside your beer can chicken for a meal that is sure to impress.
Gather Your Ingredients
What You Will Need:
Rice Flour: This is the main ingredient for the dumpling wrappers. It is important to choose a high-quality rice flour for the best results.
Water: Water is used to form the dough and bind the rice flour together.
Salt: A pinch of salt adds flavor to the wrappers.
Cornstarch: This is used to dust the surface when rolling out the dough.
Optional ingredients for a sweeter wrapper include sugar and coconut milk. For a savory wrapper, you can add salt or soy sauce.
Mixing and Kneading the Dough
To make the dough, start by combining the rice flour, water, salt, and any additional ingredients in a mixing bowl. Slowly add the water while stirring until a soft dough forms. If the dough is too dry, add more water, and if it is too wet, add more rice flour.
Once the dough is formed, transfer it onto a floured surface and knead it for about 5-10 minutes, until it becomes smooth and elastic. This will help develop the gluten in the dough and make it easier to work with.
Rolling Out the Dough
After kneading the dough, cover it with a damp cloth and let it rest for about 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.
When ready, cut the dough into small pieces and roll each piece into a ball. Dust the surface with cornstarch and use a rolling pin to roll out each ball into a thin, circular wrapper. Be sure to rotate the dough as you roll to ensure an even thickness.
Filling and Folding the Wrappers
Now comes the fun part - filling and folding the dumpling wrappers! You can use a variety of fillings, such as red bean paste, meat, or vegetables. Place a small amount of filling in the center of each wrapper and fold it in half, pressing the edges together to seal. You can also crimp the edges for a decorative touch.
Finally, cook the dumpling wrappers in boiling water for 3-5 minutes, until they float to the surface. Serve them in a delicious soup or enjoy them on their own with a dipping sauce of your choice.
Making your own Chinese rice flour dumpling wrappers may take a bit of practice, but the end result is well worth it. With this recipe, you can impress your family and friends with homemade dumplings that are bursting with flavor and tradition. Enjoy!
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