18 Recipe For Chinese Rice Dumplings Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Chinese rice dumplings, also known as zongzi, are a popular and beloved dish in Chinese cuisine. These delicious parcels of sticky rice and savory fillings are wrapped in bamboo or reed leaves and steamed to perfection. While there are many variations of zongzi, the traditional recipe has been passed down for generations and remains a staple during the Dragon Boat Festival. Let's take a closer look at how to make this delectable dish at home.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Looking for a new and exciting way to cook your chicken? Try this mouth-watering Chinese crispy chicken with honey garlic sauce recipe. The chicken is coated in a crispy breading and then topped with a delicious homemade honey garlic sauce. It's the perfect combination of sweet and savory flavors that will leave your taste buds wanting more.
2of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine and this recipe will show you how to make it perfectly every time. The key is to use cold, cooked rice and to fry it over high heat. This will give the rice a crispy texture that is essential for authentic Chinese fried rice. Watch the video for step-by-step instructions on how to make the perfect Chinese fried rice.
If you're craving Chinese takeout, but want to make it at home, this Chinese fried rice recipe is the answer. It's a simple dish made with rice, vegetables, and protein of your choice. The best part is that it's ready in under 30 minutes, making it the perfect weeknight meal. Add some soy sauce, sesame oil, and green onions for an extra burst of flavor.
This Chinese pork fried rice recipe is a great way to use up any leftover pork you may have. The pork is diced and stir-fried with rice, vegetables, and a delicious sauce. It's a quick and easy meal that is sure to satisfy your Chinese food cravings. You can also substitute the pork for chicken or shrimp if you prefer.
5of 20
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you love seafood, then you'll love this Chinese prawns (shrimp) stir fry recipe. The prawns are cooked with a variety of vegetables in a flavorful sauce, making it a nutritious and delicious meal. You can serve it with rice or noodles for a complete Chinese-inspired meal.
6of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a staple in Chinese takeout restaurants and for good reason. It's a simple and delicious dish made with pork, rice, vegetables, and a savory sauce. You can easily make it at home with just a few ingredients and in under 30 minutes.
7of 20
Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're looking for a hearty and satisfying meal, try this easy Chinese beef and rice recipe. The beef is marinated in a flavorful sauce and stir-fried with rice and vegetables. It's a complete meal that is perfect for a busy weeknight.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is loved by many. It's a simple and easy recipe made with scrambled eggs, rice, and vegetables. It's a great way to use up any leftover rice and it's ready in just 15 minutes. You can add some diced ham or chicken for a protein-packed meal.
9of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese takeout favorite that you can easily make at home. This recipe uses tender beef, rice, and vegetables in a flavorful sauce. It's a filling and delicious meal that the whole family will love.
10of 20
Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a must-try for any Chinese food lover. The chicken is stir-fried with rice, vegetables, and a delicious sauce for a flavorful and satisfying meal. It's perfect for a quick lunch or dinner and can be customized with your favorite vegetables.
11of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is named after the creator's father who came up with the recipe. It's a simple dish made with chicken, vegetables, and a flavorful sauce. What makes this dish special is the addition of hoisin sauce and Chinese five-spice powder, giving it an extra kick of flavor.
12of 20
Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice recipe is a unique twist on a classic dish. The Chinese sausage adds a rich and savory flavor to the dish, making it a must-try for any Chinese food lover. You can also add in some extra vegetables for a healthier version.
13of 20
Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
If you're looking for a simple and delicious meal, this Chinese fried rice with eggs recipe is a great option. The eggs are scrambled with rice and vegetables, making it a nutritious and satisfying dish. You can also add in some diced chicken or shrimp for some extra protein.
Have you ever wondered how Chinese restaurants make their fried rice so delicious? Look no further than this Chinese restaurant fried rice recipe. It uses a combination of oyster sauce, soy sauce, and sesame oil to create a flavorful and authentic dish.
15of 20
Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and delicious dish commonly eaten for breakfast or as a late-night snack. It's made with rice, water, and your choice of toppings such as meat, vegetables, and eggs. It's a great way to use up leftover rice and can be customized to your liking.
This Chinese pepper steak recipe is a classic dish that is full of flavor and spice. Thinly sliced steak is marinated in a flavorful sauce and stir-fried with peppers and onions. It's a delicious and filling meal that is perfect for a weeknight dinner.
17of 20
Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a tasty and vegetarian-friendly Chinese appetizer, try these Chinese potstickers. They are filled with a flavorful mixture of vegetables and are pan-fried until crispy. Serve them with a dipping sauce for a delicious and satisfying appetizer.
Forget about ordering takeout, this Chinese fried rice recipe is even better than what you can get at a restaurant. It's made with a variety of vegetables, eggs, and your choice of protein, all tossed together in a flavorful sauce. It's a simple and delicious meal that will become a family favorite.
This Chinese chicken congee recipe is a warm and comforting dish that is perfect for a chilly day. It's made with rice, chicken, and a variety of spices and herbs, giving it a delicious and aromatic flavor. It's a great way to use up any leftover chicken and can be topped with your favorite garnishes.
Clay pot rice is a popular dish in Chinese cuisine and this recipe will show you how to make it at home. The rice is cooked in a clay pot, giving it a unique and delicious flavor. It's then topped with your choice of protein and vegetables for a complete and satisfying meal.
Ingredients
Rice
The key ingredient in Chinese rice dumplings is, of course, rice. Glutinous rice, also known as sticky rice, is the preferred type for making zongzi. This type of rice has a higher starch content, which gives the dumplings their signature sticky texture. It can be found at most Asian grocery stores.
Bamboo or Reed Leaves
The leaves used to wrap the rice dumplings are a crucial element in the recipe. Bamboo or reed leaves are traditionally used for their fragrance and ability to keep the filling moist during steaming. If you can't find these leaves, you can use parchment paper instead.
Filling
The filling for Chinese rice dumplings can vary depending on personal preference. Some popular choices include pork belly, Chinese sausage, mushrooms, and salted egg yolk. You can also make vegetarian versions using ingredients like tofu, mung beans, and chestnuts.
Preparation
Soak the Rice and Leaves
Before starting the recipe, soak the rice in water for at least 8 hours or overnight. This will soften the rice and make it easier to work with. The leaves should also be soaked in hot water for 2-3 hours to make them pliable.
Prepare the Filling
While the rice and leaves are soaking, you can prepare the filling. Cut the pork belly or sausage into small pieces and marinate with soy sauce, garlic, and other seasonings. If using mushrooms, soak them in hot water until they soften and then slice them.
Assemble the Dumplings
Once the rice and leaves are ready, it's time to assemble the dumplings. Take a leaf and place it on a flat surface with the shiny side down. Scoop a spoonful of rice onto the leaf and spread it out into a thin layer. Add a spoonful of filling on top of the rice and cover it with another layer of rice. Fold the sides of the leaf towards the center and then roll it up tightly. Tie the dumpling with kitchen twine to secure it.
Cooking
Steam the Dumplings
To cook the dumplings, place them in a large pot or steamer and steam for 1-2 hours. Make sure to check the water level periodically and add more if needed.
Serve and Enjoy
Once the dumplings are cooked, let them cool for a few minutes before unwrapping them and serving. You can enjoy them as is or with a side of soy sauce for dipping. These delicious rice dumplings can be stored in the fridge for a few days and reheated in the microwave or steamed again.
In conclusion, Chinese rice dumplings are a versatile and delicious dish that can be enjoyed year-round. With a few simple ingredients and some patience, you can recreate this traditional recipe at home. Impress your family and friends with your homemade zongzi and savor the flavors of Chinese cuisine. Try out different fillings and variations to find your favorite combination. Soak up the cultural significance of this dish and enjoy the experience of making and eating Chinese rice dumplings.
/beef-pho-531162857-57d30c2b3df78c5833459808.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__2017-12-Chicken-Fried-Rice-3-c98348ac2e4545d9a3e637a780f09b70.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__12__Vegetable-Samosas-LEAD-7-aaee0979a4884643bc14748a13d7015c.jpg)
