19 Recipe For Chinese Rice Congee Elevate Your Taste Buds!

Published on: Mar 24, 2024

Chinese rice congee, also known as rice porridge or congee, is a staple dish in Chinese cuisine. This hearty and comforting dish is made by simmering rice in water or broth until it becomes a thick and creamy porridge. It is often served for breakfast or as a soothing meal for those feeling under the weather. In this article, we will share a traditional and authentic recipe for Chinese rice congee that will surely satisfy your taste buds and warm your soul.

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1 of 20

Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper

Instant Pot Congee | Recipe | Healthy recipes, Food, Pot recipes

Thai Jok (Congee) savoury rice porridge - Vegan Punks

dailydelicious: Jasmine rice Congee with chicken

If you think beer can chicken is the only way to make a delicious and flavorful chicken dish, think again. Introducing Congee, a traditional Chinese rice porridge that is both comforting and nutritious. Also known as Jok Plaw, this dish is perfect for those looking for a warm and hearty meal. It's easy to make and can be customized with your favorite toppings and seasonings. Plus, it's a great way to use up leftover chicken.

2 of 20

Chinese Chicken Congee

Main Ingredients: Rice, Water, Salt, Pepper, Green Onion, Ginger

Chinese Congee Recipe with Chicken and Dried Scallops - Souper Diaries

Vegan Congee Recipe (Jook/Chinese Rice Porridge) | Healthy Nibbles by ...

Chicken Congee in Slow Cooker - Chinese Breakfast | The Worktop

For a classic Chinese twist on Congee, try adding in some diced chicken to the porridge. The chicken will add a protein boost and give the dish a heartier texture. You can also use leftover beer can chicken for an extra burst of flavor. Don't forget to season with soy sauce, ginger, and garlic for that perfect Chinese flavor profile.

3 of 20

Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

Priya's Versatile Recipes: Chinese Vegetarian Rice Congee/Brown Rice ...

Congee, Chinese Rice Porridge Stock Photo - Image of onion, meal: 118569214

This Congee recipe is a staple in many Chinese households. It's a simple dish made with just a handful of ingredients, but the end result is a flavorful and satisfying meal. The key to making the perfect Congee is to cook the rice until it's soft and creamy. You can also top it with your choice of meats, vegetables, and seasonings to make it your own.

4 of 20

Chinese Rice Porridge Congee (Jook)

Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock

Chicken and Ginger Congee (Rice Porridge) | The Worktop | Recipe ...

Chinese Turkey Jook (aka Porridge, Congee) | Shelly in Real Life

Jook (congee). Chinese rice porridge. Slow cooked with simply rice ...

Congee, also known as Jook, is a popular breakfast dish in China. It's a warm and comforting meal that is perfect for starting your day off right. The rice porridge is seasoned with savory flavors like soy sauce, green onions, and sesame oil. You can also add in some shredded chicken or pork for a protein-packed breakfast.

5 of 20

Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp

How To Make Congee Rice Porridge | Recipe | Recipes, Cooking, Rice porridge

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Sampan Congee is a variation of Congee that is typically found in the southern regions of China. It's made with a combination of rice and cornmeal, giving it a thicker and creamier texture. The dish is often topped with shredded chicken, pickled vegetables, and crispy wonton strips for added crunch and flavor.

6 of 20

Chicken Rice Porridge or Congee

Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green

Vietnamese Chicken Rice Porridge - Chao Ga | Wandercooks

Easy Chicken Rice Congee / Porridge (Bubur Ayam)

Congee (Rice Porridge) - Vegan Heaven

Chicken Rice Porridge, also known as Congee, is a popular dish in many Asian countries. It's a simple and comforting meal that is often served to those who are feeling ill or need a warm pick-me-up. The chicken is simmered in the porridge, infusing it with a rich and delicious flavor. You can also add in some vegetables like bok choy or mushrooms for added nutrients.

7 of 20

Chinese Pork and Shrimp Rice Porridge (Jook or Congee)

Main Ingredients: Pork Butt, Onion, Ginger, Scallions, Salt, Rice, Water

If you're looking for a Congee recipe with a bit more protein, try this Chinese Pork and Shrimp Rice Porridge. The combination of pork and shrimp adds a savory and slightly sweet flavor to the dish. You can also add in some diced vegetables like carrots and celery for added texture and nutrients.

8 of 20

Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic

Spicy Honey Garlic Chicken - Tiffy Cooks

Crispy Chilli Chicken Recipe - My Morning Mocha

Easy Honey Garlic Chicken - Cafe Delites

If you're craving some crispy chicken but want to switch things up from beer can chicken, try this Chinese Crispy Chicken with Honey Garlic Sauce recipe. The chicken is coated in a flavorful honey garlic sauce and then deep-fried until crispy and golden brown. Serve it over a bed of rice or alongside some Congee for a delicious and satisfying meal.

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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low

Recipe: Perfect Easy Chinese Fried Rice | Recipes Collection

The secret to making the perfect Chinese fried rice – The China Project

Spice Divas: A Perfect -10 Chinese Fried Rice!

Perfect Fried Rice + The absolute BEST + Authentic RECIPE + VIDEO

No Chinese meal is complete without a side of fried rice. This Perfect Chinese Fried Rice recipe is simple, yet bursting with flavor. It's made with eggs, vegetables, and your choice of protein, like diced chicken or shrimp. You can also use leftover Congee as the base for this dish for an added layer of flavor.

10 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

This Chinese Fried Rice recipe is quick and easy to make, making it a great side dish for any meal. The key to making perfect fried rice is to use day-old rice that has been chilled in the fridge. This will prevent the rice from becoming mushy and ensure that each grain is coated with delicious flavors from soy sauce, oyster sauce, and sesame oil.

11 of 20

Chinese Pork Fried Rice

Main Ingredients: Rice, Char Siu Pork, Frozen Vegetable Mix, Finely

15-Minute Pork Fried Rice | Omnivore's Cookbook

Ginger Garlic Pork Fried Rice Recipe

Best Fried Rice + Perfect Authentic RECIPE + VIDEO

For a meatier version of fried rice, try this Chinese Pork Fried Rice recipe. The pork is marinated in a flavorful mixture of soy sauce, garlic, and ginger before being stir-fried with the rice. You can also add in some diced vegetables like bell peppers and peas for added texture and nutrients.

12 of 20

Chinese Prawns (Shrimp Stir Fry)

Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy

Chinese Prawns Recipe (Shrimp Stir Fry) - ProperFoodie

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Spicy Stir Fry Shrimp | China Sichuan Food

Garlic Shrimp Stir Fry | The Modern Proper

If you're a fan of shrimp, you'll love this Chinese Prawns Stir Fry recipe. The prawns are coated in a delicious marinade made with soy sauce, garlic, and chili flakes. They are then stir-fried with vegetables like broccoli and bell peppers for a colorful and nutritious meal. Serve it over a bed of rice or alongside some Congee for a complete meal.

13 of 20

Congee (chinese Rice Porridge)

Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water

Congee, also known as Chinese Rice Porridge, is a staple in many Asian countries. It's a simple and comforting dish that is often served for breakfast or as a light meal. The porridge is flavored with soy sauce, ginger, and green onions, and can be topped with your choice of meats or vegetables for added texture and flavor.

14 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

Easy Pork Fried Rice - Savor the Best

authentic chinese pork fried rice recipe

Pork Fried Rice is another easy Chinese takeout fakeout! It is done is ...

If you're missing your favorite Chinese takeout dishes, try making them at home with this Classic Pork Fried Rice recipe. It's a simple and flavorful dish that is sure to satisfy your cravings. The key to making this dish taste like takeout is to use a wok and high heat to quickly cook the ingredients and infuse them with that classic Chinese flavor.

15 of 20

Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy

Quick, Easy Egg and Beef Fried Rice

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This Easy Chinese Beef and Rice recipe is perfect for those busy weeknights when you want a quick and delicious meal. The beef is marinated in a mixture of soy sauce, hoisin sauce, and garlic before being stir-fried with vegetables and rice. It's a complete meal in one dish and can be on the table in less than 30 minutes.

16 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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Delicious and Easy Egg Fried Rice! - Explore Cook Eat

10 Minute Simple Egg Fried Rice - Homemade Hooplah

Egg Fried Rice is a classic Chinese dish that is loved by many. It's a simple and versatile dish that can be customized with your choice of vegetables and protein. You can also use leftover Congee as the base for this dish for added flavor and nutrition. Don't forget to top it with a sprinkle of green onions and a drizzle of sesame oil for that perfect finishing touch.

17 of 20

Easy Chinese Fish Congee (Bubur Ikan)

Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole

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If you're in the mood for seafood, try this Easy Chinese Fish Congee recipe. The fish is cooked in the Congee, giving it a rich and flavorful broth. You can also add in some diced vegetables like carrots and celery for added texture and nutrients. Don't forget to season with soy sauce, ginger, and garlic for that classic Chinese flavor.

18 of 20

Chinese Congee with Pork and Century Egg

Main Ingredients: White Rice, Water, Spring Onion, Coriander, Salt

Century Egg and Pork Congee (皮蛋瘦肉粥) | Two Plaid Aprons

Chinese Congee with Pork and Century Egg - China Sichuan Food

Century Egg and Pork Congee (皮蛋瘦肉粥) | Recipe | Asian recipes, Easy ...

century-egg-with-pork-congee - Souper Diaries

Century eggs, also known as preserved eggs, are a traditional Chinese ingredient that adds a unique and savory flavor to dishes like Congee. This Chinese Congee with Pork and Century Egg recipe is perfect for those looking to try something new and different. The pork and century eggs are cooked in the porridge, infusing it with a rich and delicious flavor.

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Chicken Congee with Crispy Chicken Skin

Main Ingredients: Rice, Chicken Stock, Salt, Chicken, Green Onions, Pepper

Chicken and Ginger Congee (Rice Porridge) | The Worktop

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For a creative twist on Congee, try this Chicken Congee with Crispy Chicken Skin recipe. The chicken is cooked in the porridge, giving it a rich and hearty flavor. The crispy chicken skin is then sprinkled on top for added crunch and texture. This dish is sure to be a hit with anyone who loves a combination of creamy and crispy textures.

20 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

Beef Fried Rice | Recipe | Asian recipes, Takeout food, Recipes

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For those who can't get enough of Chinese takeout, try this Classic Beef Fried Rice recipe. It's a simple and flavorful dish that is perfect for satisfying those takeout cravings. The key to making this dish taste like takeout is to use a high heat and quick cooking methods to infuse the ingredients with that classic Chinese flavor.

The Importance of Rice in Chinese Culture

Rice: The Staple Food of China

Rice has been a staple food in China for thousands of years. It is not only an essential ingredient in Chinese cuisine, but it also holds a significant cultural and symbolic meaning. In Chinese culture, rice represents prosperity, fertility, and abundance. It is a symbol of good luck and is often used in traditional ceremonies and rituals. Rice is also deeply ingrained in Chinese traditions and is a key component in the Chinese philosophy of balance and harmony.

The Role of Rice in Chinese Rice Congee

In Chinese rice congee, rice takes on a whole new form and plays a crucial role in creating a delicious and nourishing dish. Unlike other rice dishes, where the rice is fluffy and separate, in congee, the rice grains are cooked until they break down and become creamy. This process releases more starch, making the congee thicker and more filling. The rice also absorbs the flavors of the other ingredients in the pot, resulting in a flavorful and comforting dish.

The Traditional Recipe for Chinese Rice Congee

Ingredients You Will Need

1 cup of white rice
8 cups of water or chicken broth
1-inch piece of ginger, peeled and thinly sliced
3 cloves of garlic, minced
1 tablespoon of vegetable oil
1 teaspoon of salt
Optional toppings: sliced green onions, chopped cilantro, shredded chicken, fried shallots

Instructions

1. Rinse the white rice in a strainer until the water runs clear.
2. In a large pot, heat the vegetable oil over medium heat.
3. Add the garlic and ginger and cook for 1-2 minutes until fragrant.
4. Add the rice and stir to coat with the oil, garlic, and ginger.
5. Pour in the water or chicken broth and bring to a boil.
6. Once boiling, reduce the heat to low and let the rice simmer for about 1 hour, stirring occasionally. The rice will gradually break down and become thick and creamy.
7. Add salt and adjust to taste.
8. Serve the congee hot in bowls and top with your choice of toppings.

Enjoy the Comforting and Nourishing Dish

Now that you have the traditional recipe for Chinese rice congee, you can enjoy this comforting and nourishing dish in the comfort of your own home. Experiment with different toppings, such as sliced green onions, chopped cilantro, shredded chicken, or fried shallots, to add even more flavor to your congee. This dish is not only delicious but also easy to make and perfect for any time of the day. Give it a try and taste the rich cultural and historical significance of Chinese rice congee.