16 Recipe For Chinese Rice And Sauce Elevate Your Taste Buds!

Ingredients:

Rice:

• 2 cups of long-grain rice
• 4 cups of water
• 1 tablespoon of vegetable oil
• 1 teaspoon of salt

Sauce:

• 2 cloves of garlic, minced
• 1 tablespoon of ginger, grated
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 cup of mushrooms, sliced
• 1 cup of broccoli florets
• 1 cup of carrots, sliced
• 1 cup of chicken or beef, sliced (optional)
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of Chinese five-spice powder
• 1 teaspoon of cornstarch, dissolved in 1/4 cup of water
• Salt and pepper to taste
• 2 tablespoons of vegetable oil

Instructions:

Rice:

1. Wash the rice in a colander until the water runs clear. Drain well.
2. In a medium-sized pot, heat the vegetable oil over medium heat.
3. Add the rice and sauté for 1-2 minutes, stirring constantly.
4. Add the water and salt, and bring to a boil.
5. Once boiling, reduce the heat to low and cover the pot with a lid.
6. Simmer for 18-20 minutes or until the water is absorbed and the rice is fully cooked.
7. Remove from heat and let it sit for 5 minutes.
8. Fluff the rice with a fork and set aside.

Sauce:

1. In a large pan or wok, heat the oil over medium-high heat.
2. Add the garlic, ginger, and onion, and stir-fry for 1-2 minutes until fragrant.
3. Add the bell pepper, mushrooms, broccoli, and carrots, and stir-fry for 3-4 minutes until slightly softened.
4. If you are adding chicken or beef, add it now and stir-fry until fully cooked.
5. In a small bowl, mix together the soy sauce, oyster sauce, and Chinese five-spice powder.
6. Pour the sauce mixture over the vegetables and meat, and stir to combine.
7. Reduce the heat to medium and let it simmer for 2-3 minutes.
8. Add the dissolved cornstarch and stir until the sauce thickens.
9. Taste and adjust seasoning with salt and pepper if needed.

Plating:

1. Place a serving of rice on a plate.
2. Spoon the sauce over the rice.
3. Garnish with some chopped green onions or sesame seeds if desired.
4. Serve hot and enjoy your homemade Chinese rice and sauce!

This recipe for Chinese rice and sauce is versatile and can be customized to your liking. You can add different vegetables or protein to make it your own. It's also a great way to use up any leftover meat or vegetables in your fridge. So next time you're craving a taste of Chinese cuisine, skip the takeout and try making this delicious dish at home.