20 Recipe For Chinese Rice Deliciousness Awaits You!
Published on: Mar 19, 2024
Chinese rice is a staple dish in many households and is loved for its fragrant and flavorful taste. It is a versatile dish that can be enjoyed as a main course or as a side dish. With a few simple ingredients and the right technique, you can make a delicious Chinese rice dish that will impress your family and friends. In this article, we will provide you with a step-by-step guide on how to make the perfect Chinese rice that is sure to become a favorite in your household.
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a popular dish in Chinese cuisine. It is a thick, creamy rice-based soup that is often served as a breakfast food. Congee can be made with various toppings such as meat, vegetables, and herbs. It is a comforting and nutritious dish that is perfect for any time of the day.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
Combining the flavors of Peru and China, this rice dish is a unique and flavorful addition to any meal. The dish features a mix of Peruvian spices and Chinese-style cooking techniques, resulting in a dish that is bursting with flavor. This fusion dish is a must-try for any adventurous foodie.
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Vegetarian Chinese Rice Cake Noodle
Main Ingredients: Rice, Sesame Oil, Leafy Greens, Green Onions, Fresh
This vegetarian version of Chinese rice cake noodle is a delicious and healthy alternative to the traditional dish. The rice cake noodles are stir-fried with an array of vegetables and seasonings, making it a nutritious and flavorful meal. It is a great option for vegetarians or anyone looking for a lighter meal.
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
This classic Chinese dish is a staple in many households. Congee, also known as jook, is a simple and comforting rice porridge that can be enjoyed for breakfast, lunch, or dinner. It is often served with various toppings such as meat, eggs, or vegetables.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Sampan congee is a popular variation of Chinese rice porridge. This version is made with a mixture of different grains, resulting in a heartier and more flavorful dish. It is often served with savory toppings such as pork, seafood, or vegetables.
This Chinese rice bowl is a quick and easy meal that is perfect for busy weeknights. It features a bed of fluffy white rice topped with a flavorful meat and vegetable stir-fry. It is a well-balanced and satisfying meal that can be customized with your favorite ingredients.
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Congee (chinese Rice Porridge)
Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water
Congee, also known as Chinese rice porridge, is a popular dish in Chinese cuisine. It is a thick, creamy rice-based soup that is often served as a breakfast food. Congee can be made with various toppings such as meat, vegetables, and herbs. It is a comforting and nutritious dish that is perfect for any time of the day.
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Breakfast-style Chinese Rice
Main Ingredients: Nut Oil, Scallion, Mushroom, Basmati Rice, Eggs, Banana
This breakfast-style Chinese rice is a hearty and flavorful meal that is perfect for starting your day off right. It features fluffy rice, scrambled eggs, and your choice of meat and vegetables. It is a simple yet satisfying meal that will keep you full and energized until lunchtime.
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Chinese Rice with Beef
Main Ingredients: Virgin Olive Oil, Round Steak, Beef Bouillon Cubes
Chinese rice with beef is a classic and delicious dish that is sure to please any meat lover. Tender strips of beef are stir-fried with an array of vegetables and served over a bed of fluffy rice. It is a quick and easy meal that is perfect for a busy weeknight dinner.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This Chinese rice with capsicum/pepper steak is a flavorful and colorful dish that is sure to be a hit at your next dinner party. Tender strips of beef are stir-fried with bell peppers and served over a bed of fluffy rice. It is a delicious and impressive meal that is easy to make.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
For a twist on traditional Chinese dishes, try this crispy chicken with honey garlic sauce. The chicken is coated in a crispy batter and then tossed in a sweet and tangy sauce. Serve it over a bed of rice for a delicious and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for perfect Chinese fried rice is a game-changer. It features fluffy rice, scrambled eggs, and an array of fresh vegetables and seasonings. The secret to this delicious dish is using cold, day-old rice, which helps to achieve the perfect texture and flavor.
No Chinese meal is complete without a side of fried rice. This version of Chinese fried rice is simple yet flavorful, featuring fluffy rice and a mix of vegetables and seasonings. It is a versatile dish that can be customized with your favorite ingredients.
This Chinese pork fried rice is a delicious and satisfying meal that is perfect for using up leftover pork. Tender pieces of pork are stir-fried with rice, eggs, and vegetables, resulting in a flavorful and well-balanced dish. It is a great way to use up leftovers and create a whole new meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawns (shrimp) stir fry is a quick and easy meal that is perfect for busy weeknights. The prawns are stir-fried with an array of vegetables and served over a bed of fluffy rice. It is a delicious and healthy meal that can be on the table in under 30 minutes.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a Chinese takeout favorite that you can easily make at home. Tender pieces of pork are stir-fried with rice, eggs, and vegetables, resulting in a flavorful and satisfying meal. Serve it with your favorite Chinese dishes for a complete and delicious meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice dish is a flavorful and hearty meal that is perfect for a busy weeknight. Tender strips of beef are stir-fried with an array of vegetables and served over a bed of fluffy rice. It is a well-balanced and easy-to-make meal that the whole family will love.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is simple yet delicious. This version features fluffy rice, scrambled eggs, and a mix of vegetables and seasonings. It is a versatile dish that can be served as a side or a main course.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Chinese rice cake, also known as Bai Tang Gao, is a popular dessert in Chinese cuisine. This steamed rice cake is made with rice flour, sugar, and water, resulting in a soft and chewy texture. It can be served as a snack or dessert and is often enjoyed during Chinese New Year celebrations.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a Chinese takeout staple that is surprisingly easy to make at home. Tender pieces of beef are stir-fried with rice, eggs, and vegetables, resulting in a flavorful and satisfying dish. Serve it with your favorite Chinese dishes for a complete and delicious meal.
Ingredients
• 2 cups of long-grain white rice
• 3 cups of water
• 2 tablespoons of vegetable oil
• 2 cloves of garlic, minced
• 1 small onion, finely chopped
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• Salt and pepper to taste
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Instructions
1. Rinse the rice:
Start by rinsing the rice in a fine-mesh sieve until the water runs clear. This step is important to remove any excess starch from the rice and to prevent it from becoming sticky.
2. Cook the rice:
In a medium-sized pot, add the rinsed rice and 3 cups of water. Bring it to a boil, then reduce the heat to low and cover the pot with a lid. Let it simmer for 18 minutes. Once done, fluff the rice with a fork and set it aside.
3. Saute the aromatics:
In a large pan or wok, heat the vegetable oil over medium-high heat. Add in the minced garlic and chopped onion and sauté until fragrant.
4. Add the rice:
Add the cooked rice to the pan and stir-fry for 2-3 minutes. This will help to evenly distribute the flavors and give the rice a slightly crispy texture.
5. Season the rice:
Drizzle the soy sauce and sesame oil over the rice and mix well. Season with salt and pepper to taste.
6. Serve and enjoy:
Transfer the Chinese rice to a serving dish and garnish with some chopped green onions or cilantro for added flavor. Serve hot and enjoy your delicious homemade Chinese rice!
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Now that you have a foolproof recipe for Chinese rice, you can easily recreate this popular dish in the comfort of your own home. Whether you are looking for a quick and easy weeknight meal or a tasty side dish for a special occasion, this Chinese rice recipe is sure to become a go-to in your kitchen. Give it a try and impress your loved ones with your newfound cooking skills!
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