19 Recipe For Chinese Ribs Sauce Elevate Your Taste Buds!

Published on: Mar 24, 2024

If you're a fan of Chinese cuisine, then you probably know that the secret to the perfect ribs lies in the sauce. The right blend of flavors can elevate a simple dish to a whole new level. But making a delicious Chinese ribs sauce can seem like a daunting task. Don't worry, in this article, we'll provide you with a foolproof recipe that will have you making mouth-watering ribs in no time.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This savory and slightly sweet Chinese brown sauce is the perfect addition to any beer can chicken recipe. Made with soy sauce, brown sugar, garlic, and ginger, it adds a rich flavor that pairs perfectly with the crispy skin and tender meat of the chicken.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sticky and sweet twist on traditional beer can chicken, try using a Chinese honey chicken sauce. Made with honey, soy sauce, and a touch of five-spice powder, this sauce adds a delicious glaze to the chicken and gives it a unique flavor that will have your taste buds dancing.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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This garlicky sauce is a staple in Chinese cuisine and is a must-try for any beer can chicken recipe. Made with garlic, soy sauce, and chili paste, it adds a spicy kick to the chicken and complements the smoky flavors from the grill.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you're looking for a tangy and sweet sauce to top off your beer can chicken, try making a Chinese restaurant-style duck sauce. Made with apricot preserves, vinegar, and red pepper flakes, this sauce is the perfect balance of sweet and spicy and will bring a burst of flavor to your meal.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This classic Chinese sauce is a popular choice for beer can chicken recipes. Made with ketchup, vinegar, and brown sugar, it adds a tangy and slightly sweet flavor to the chicken that will have you coming back for more.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, then this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with Chinese chili peppers, garlic, and sesame oil, it adds a fiery kick to the chicken and adds a crispy texture to the skin.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This versatile Chinese garlic sauce is perfect for not only stir-fries but also as a marinade for beer can chicken. Made with garlic, soy sauce, and hoisin sauce, it adds a bold and savory flavor to the chicken that will have your taste buds begging for more.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple and easy sweet and sour sauce is a go-to for many beer can chicken lovers. Made with just a handful of ingredients such as pineapple juice, ketchup, and apple cider vinegar, it adds a delicious tangy flavor to the chicken and is perfect for dipping.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

For a delicious and umami-packed sauce to pair with your beer can chicken, try making your own Chinese black bean sauce. Made with fermented black beans, garlic, and oyster sauce, it adds a rich and savory flavor to the chicken that will have your taste buds singing.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For all the vegetarians out there, this Chinese vegetarian brown sauce is a great alternative to traditional sauces for beer can chicken. Made with mushrooms, soy sauce, and vegetable broth, it adds a depth of flavor to the chicken without the use of any meat products.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This nutty and toasty Chinese style sesame sauce is the perfect accompaniment to beer can chicken. Made with sesame seeds, soy sauce, and rice vinegar, it adds a nutty and savory flavor to the chicken that is sure to be a crowd-pleaser.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This mild and creamy Chinese white sauce is a great option for those who prefer a less bold flavor for their beer can chicken. Made with chicken broth, heavy cream, and cornstarch, it adds a light and creamy texture to the chicken and pairs well with other flavors and marinades.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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For a unique twist on traditional barbecue sauce, try making a Chinese style barbecue sauce for your beer can chicken. Made with hoisin sauce, soy sauce, and honey, it adds a sweet and tangy flavor to the chicken and gives it a delicious glazed finish.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Add a fiery kick to your beer can chicken with this Chinese chili sauce. Made with red chili peppers, garlic, and vinegar, it adds a spicy and tangy flavor to the chicken and is perfect for those who love a little heat in their meals.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

This sweet and spicy Orange Sauce made with hoisin sauce, orange ...

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For a burst of citrus and spice in your beer can chicken, try using a Chinese spicy orange sauce. Made with orange juice, soy sauce, and red pepper flakes, it adds a zesty and spicy flavor to the chicken and is a great alternative to traditional marinades.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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This bold and flavorful Kung Pao sauce is a great option for those who love a little heat in their beer can chicken. Made with Szechuan peppercorns, garlic, and chili paste, it adds a spicy and numbing flavor to the chicken that is sure to wake up your taste buds.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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For a unique and fruity twist on traditional sauces for beer can chicken, try making an authentic Chinese plum sauce. Made with plum jam, soy sauce, and rice vinegar, it adds a sweet and tangy flavor to the chicken that is sure to be a hit.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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If you're looking for the ultimate black bean sauce for your beer can chicken, look no further. This recipe for the BEST Chinese black bean sauce is made with fermented black beans, garlic, and oyster sauce, and adds a rich and savory flavor to the chicken that is hard to beat.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For a spicy and flavorful sauce to pair with your beer can chicken, try making this Chinese black bean chili sauce. Made with fermented black beans, chili paste, and garlic, it adds a robust and spicy flavor to the chicken that will have you reaching for seconds.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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This decadent and indulgent Chinese imperial palace sweet and sour sauce is perfect for special occasions and will elevate your beer can chicken to the next level. Made with pineapple juice, ginger, and rice vinegar, it adds a complex and delicious flavor to the chicken that is fit for royalty.

The Perfect Blend of Flavors

The Key Ingredients

When it comes to making a Chinese ribs sauce, the key is to find the perfect balance of sweet, salty, and savory flavors. The main ingredients you'll need are soy sauce, hoisin sauce, honey, and rice vinegar. These ingredients will provide the base for the sauce and give it that signature Asian flavor.

Adding Some Spice

To add a kick to your sauce, you can add some garlic, ginger, and chili flakes. These ingredients will not only add heat but also enhance the overall flavor profile of the sauce. You can also experiment with different spices such as five-spice powder or Szechuan peppercorns to give your sauce a unique twist.

The Secret Ingredient

While the above ingredients are essential for a Chinese ribs sauce, the secret ingredient that takes it to the next level is Chinese cooking wine. This ingredient adds depth and complexity to the sauce, making it irresistible.

Making the Sauce

Now that you have all the key ingredients, it's time to put them together to make the perfect Chinese ribs sauce. Start by mixing 1/4 cup soy sauce, 1/4 cup hoisin sauce, 2 tablespoons honey, 2 tablespoons rice vinegar, 2 cloves of minced garlic, 1 tablespoon grated ginger, 1 teaspoon chili flakes, and 1 tablespoon Chinese cooking wine. You can adjust the ingredients according to your taste preferences. Next, simmer the sauce in a pan over medium heat for about 5 minutes, stirring occasionally. This will allow the flavors to blend together and thicken the sauce.

The Final Touch

Once the sauce has thickened and cooled down, it's time to use it to marinate your ribs. Coat the ribs generously with the sauce and let them marinate for at least 2 hours or overnight. This will allow the flavors to seep into the meat, giving it a rich and delicious taste. When you're ready to cook the ribs, grill or bake them at 375°F for 30-40 minutes, basting them with the remaining sauce every 10 minutes. This will create a sticky and flavorful glaze on the ribs. In conclusion, making a Chinese ribs sauce may seem like a complicated task, but with the right ingredients and recipe, it can be a breeze. So, next time you're craving some delicious Chinese ribs, use this recipe and impress your family and friends with your culinary skills.