19 Recipe For Chinese Ribs Unlock Flavor Sensations!
Published on: Mar 19, 2024
Chinese ribs, also known as Char Siu, are tender and flavorful strips of pork that have been marinated in a sweet and savory sauce. This classic dish is a staple in Chinese cuisine and has become a popular favorite among food lovers all over the world. If you're looking to recreate this delicious dish at home, look no further. Here is a simple and easy-to-follow recipe for Chinese ribs that will have your taste buds singing.
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
If you're craving that classic sweet and tangy Chinese flavor, then these Sticky Chinese Ribs are a must-try for your next beer can chicken recipe. Marinated in a blend of soy sauce, hoisin sauce, honey, and five-spice powder, these ribs are bursting with flavor. The combination of savory and sweet will have your taste buds dancing with every bite.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
For a unique twist on traditional Chinese ribs, try this Indo-Chinese version that adds a touch of Indian spices to the mix. The ribs are marinated in a spicy blend of ginger, garlic, chili powder, and garam masala, giving them a bold and fiery kick. Serve with a side of cool and creamy raita to balance out the heat.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you're short on time but still want to enjoy delicious beer can chicken ribs, then this Pressure Cooker Chinese Ribs recipe is for you. Using a pressure cooker cuts the cooking time in half and still results in tender and juicy ribs. The ribs are coated in a flavorful blend of soy sauce, honey, and garlic before being cooked to perfection.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
The combination of sweet and sour is a staple in Chinese cuisine, and these ribs are a perfect example of that. The ribs are marinated in a sticky sweet and tangy sauce made with pineapple juice, brown sugar, and rice vinegar. The result is succulent ribs with a burst of flavor in every bite.
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Chinese Ribs w/ a Sesame Crust
Main Ingredients: Red Bean Curd, Shaoxing Wine, White Pepper, Chinese
For a unique and delicious twist on traditional Chinese ribs, try this recipe that adds a crunchy sesame crust to the outside. The ribs are marinated in a blend of soy sauce, hoisin sauce, and ginger before being coated in a mixture of sesame seeds, panko breadcrumbs, and five-spice powder. The result is a flavorful and crispy crust that will have you coming back for seconds.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
This recipe takes a simpler approach to Chinese-style ribs, but still delivers on flavor. The ribs are marinated in a blend of soy sauce, honey, and garlic before being cooked to perfection on the grill. The result is tender and juicy ribs with the perfect balance of sweet and savory.
For a finger-licking good beer can chicken experience, try these Chinese Sticky Ribs. The ribs are marinated in a sticky and flavorful sauce made with soy sauce, honey, hoisin sauce, and five-spice powder. The combination of sweet and savory will have you reaching for more napkins to wipe up every last drop of sauce.
If you're a fan of orange chicken from your favorite Chinese takeout spot, then you'll love this beer can chicken version. The chicken is marinated in a zesty blend of orange juice, soy sauce, and ginger, giving it that citrusy and tangy flavor. Serve with a side of white rice and steamed vegetables for a complete meal.
For a healthier take on traditional Chinese dishes, try this beer can chicken recipe for Chinese Beef and Broccoli. The chicken is marinated in a flavorful blend of soy sauce, brown sugar, and garlic before being cooked on the grill. Serve with steamed broccoli for a nutritious and delicious meal.
Fried rice is a staple in Chinese cuisine, and this recipe puts a delicious spin on it by adding beer can chicken. The chicken is marinated in a blend of soy sauce, honey, and garlic before being chopped and added to the fried rice. The result is a flavorful and filling dish that can be enjoyed as a main course or side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a juicy and flavorful alternative to traditional beer can chicken, try this recipe for Chinese Chicken Thighs. The chicken thighs are marinated in a blend of soy sauce, honey, and ginger before being grilled to perfection. Serve with a side of stir-fried vegetables for a complete meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you want to come home to a delicious and fall-off-the-bone tender meal, then this Slow Cooker Chinese Spare Ribs recipe is for you. The ribs are marinated in a flavorful blend of soy sauce, hoisin sauce, and garlic before being cooked in the slow cooker for several hours. Serve with a side of rice or noodles for a complete meal.
This beer can chicken recipe for Chinese Chicken and Broccoli is a healthier alternative to takeout. The chicken is marinated in a flavorful blend of soy sauce, honey, and garlic before being stir-fried with broccoli and other vegetables. Serve over a bed of rice or noodles for a tasty and nutritious meal.
If you're a fan of comforting and flavorful soups, then this Chinese Egg Drop Soup is a must-try. The soup is made with a flavorful chicken broth and whisked eggs that create ribbons of egg throughout the soup. Serve as an appetizer or enjoy as a light meal.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
For a restaurant-quality beer can chicken experience, try these Chinese BBQ Ribs. The ribs are marinated in a flavorful blend of soy sauce, hoisin sauce, and garlic before being grilled to perfection. The result is tender and juicy ribs with a sticky and finger-licking good glaze that will have you craving more.
This traditional Chinese dish is a must-try for any beer can chicken enthusiast. The ribs are marinated in a flavorful mixture of soy sauce, rice wine, and spices before being braised in a rich and savory sauce. The result is fall-off-the-bone tender ribs with a deep and complex flavor.
If you prefer your ribs without the bone, then this Chinese Boneless Spare Ribs recipe is for you. The ribs are marinated in a flavorful blend of soy sauce, honey, and garlic before being grilled to perfection. Serve with a side of fried rice or noodles for a complete meal.
This classic Chinese spare ribs recipe is a must-have for any beer can chicken enthusiast. The ribs are marinated in a flavorful blend of soy sauce, hoisin sauce, and garlic before being cooked on the grill. The result is tender and juicy ribs with a sweet and savory glaze that will have you coming back for more.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a delicious and easy beer can chicken side dish, try this Classic Pork Fried Rice recipe. The chicken is marinated in a flavorful blend of soy sauce, honey, and garlic before being chopped and added to the fried rice. The result is a tasty side dish that pairs perfectly with any beer can chicken recipe.
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Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
For a finger-licking good beer can chicken experience, try these Chinese Style Sticky Ribs. The ribs are marinated in a sticky and flavorful sauce made with soy sauce, honey, hoisin sauce, and five-spice powder. The result is tender and juicy ribs with a sweet and savory glaze that will have you reaching for more.
Ingredients
Main Ingredients:
Pork Spare Ribs: 2 pounds
Garlic Cloves: 3, minced
Green Onions: 3, chopped
Soy Sauce: 1/4 cup
Honey: 1/4 cup
Chinese Five Spice Powder: 1 teaspoon
Sherry: 1/4 cup
Sesame Oil: 1 tablespoon
Salt: 1 teaspoon
Black Pepper: 1/4 teaspoon
Garnish:
Green Onions: 2, chopped
Sesame Seeds: 1 tablespoon
Instructions
Combine the minced garlic, chopped green onions, soy sauce, honey, Chinese five spice powder, sherry, sesame oil, salt, and black pepper in a large mixing bowl.
Add the pork spare ribs to the marinade and ensure that they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 4 hours, or overnight for best results.
Preheat your oven to 375°F (190°C).
Line a baking dish with foil and place the marinated ribs on the foil, reserving the leftover marinade.
Bake the ribs for 30 minutes, then flip them over and brush the reserved marinade over the top. Bake for an additional 30 minutes.
Once the ribs are cooked through and slightly charred, remove them from the oven and let them rest for 5 minutes.
Garnish with chopped green onions and sesame seeds before serving.
Enjoy your homemade Char Siu Chinese ribs with some steamed rice and vegetables for a complete and satisfying meal.
Additional Tips
To achieve a more caramelized and crispy exterior, you can finish the ribs under the broiler for a few minutes after baking.
If you prefer a spicier kick to your ribs, add some chili flakes or Sriracha to the marinade.
For a healthier option, you can use boneless pork loin chops instead of spare ribs.
Now that you have the recipe for Chinese ribs, go ahead and try it out for yourself. Impress your family and friends with this delicious dish that is bursting with flavor. Happy cooking!
