18 Recipe For Chinese Riblets Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese riblets are a delicious and flavorful dish that can be found in many Chinese restaurants. These succulent ribs are packed with umami flavors and are a favorite among meat lovers. While it may seem intimidating to recreate this dish at home, with the right recipe and techniques, you can make mouth-watering Chinese riblets in the comfort of your own kitchen. Follow these steps to wow your family and friends with your own homemade version of this classic Chinese dish.
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Ingredients You Will Need
For the Ribs:
Pork ribs: 2 pounds of pork ribs, cut into individual riblets.
Soy sauce: 1/4 cup of soy sauce, for marinating the ribs.
Rice wine: 2 tablespoons of rice wine, for marinating the ribs.
Garlic: 3 cloves of minced garlic, for marinating the ribs.
Ground ginger: 1 teaspoon of ground ginger, for marinating the ribs.
Honey: 2 tablespoons of honey, for glazing the ribs.
Vegetable oil: for brushing the ribs before grilling.
For the Sauce:
Hoisin sauce: 1/4 cup of hoisin sauce, for the base of the sauce.
Red wine vinegar: 2 tablespoons of red wine vinegar, for adding tanginess to the sauce.
Soy sauce: 2 tablespoons of soy sauce, for adding depth of flavor to the sauce.
Chili garlic sauce: 2 tablespoons of chili garlic sauce, for adding a spicy kick to the sauce.
Brown sugar: 2 tablespoons of brown sugar, for balancing out the flavors of the sauce.
Water: 1/4 cup of water, for thinning out the sauce if needed.
Marinating and Preparing the Ribs
To make the most flavorful Chinese riblets, marinate the ribs for at least 2 hours, or overnight if possible. In a large bowl, mix together the soy sauce, rice wine, minced garlic, and ground ginger. Add the riblets to the marinade, making sure they are fully coated. Cover the bowl with plastic wrap and let it marinate in the fridge.
When you are ready to grill the ribs, remove them from the marinade and pat them dry with paper towels. Brush the ribs with vegetable oil to prevent sticking on the grill.
Making the Sauce
While the ribs are grilling, make the sauce by combining all the ingredients in a saucepan over medium heat. Stir until the sugar has dissolved and the sauce has thickened, about 5 minutes. Set aside.
Grilling the Ribs
Preheat your grill to medium-high heat. Place the ribs on the grill and cook for about 6-7 minutes on each side, or until they are fully cooked and have nice grill marks. During the last few minutes of grilling, brush the ribs with the honey for a delicious glaze.
Serving the Chinese Riblets
Once the ribs are done, remove them from the grill and let them rest for a few minutes before serving. Drizzle the sauce over the ribs or serve it on the side for dipping. Garnish with green onions for added flavor and presentation. These Chinese riblets can be served as an appetizer or as a main dish with rice and steamed vegetables.
With this easy and delicious recipe, you can make your own Chinese riblets at home and impress your family and friends. Give it a try and enjoy the mouth-watering flavors of this classic dish.
