15 Recipe For Chinese Restaurant Spring Rolls Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Spring rolls are a staple dish in Chinese cuisine and are enjoyed all over the world. These crispy, savory rolls are filled with a delicious combination of vegetables and protein, making them a perfect appetizer or snack. While they may seem intimidating to make at home, with the right recipe and technique, you can easily recreate the same mouthwatering spring rolls found in your favorite Chinese restaurant. In this article, we will share a professional and well-organized recipe for Chinese restaurant spring rolls that will have you craving for more.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
If you're a fan of Asian flavors, you'll love these spring vegetable potstickers. Filled with a delicious mix of fresh veggies and savory seasonings, these potstickers are sure to be a crowd pleaser. Serve them as an appetizer or make a meal out of them by pairing with a side of rice.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Another Asian-inspired dish, this spring vegetable stir-fry is packed with colorful and nutritious veggies. Tossed in a flavorful sauce and served over rice or noodles, this dish is perfect for a quick and easy weeknight dinner.
This classic Chinese dish is a must-try for any beer can chicken lover. The combination of tender chicken, fresh veggies, and crispy spring roll wrappers is simply irresistible. Serve as an appetizer or make a meal out of it by adding a side of rice or noodles.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're a seafood fan, this recipe is for you. Packed with succulent shrimp, crunchy sugar snap peas, and a delicious sesame sauce, this stir-fry is a perfect blend of flavors and textures. Serve over rice for a complete and satisfying meal.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Take your spring rolls to the next level with this delicious Chinese chicken salad filling. Packed with crispy chicken, fresh veggies, and a tangy dressing, these spring rolls are a refreshing and flavorful option for any occasion.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Looking for a vegetarian option for your spring rolls? Look no further than this recipe! Filled with a colorful mix of veggies and served with a delicious homemade dipping sauce, these spring rolls are a tasty and healthy choice.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a tasty dipping sauce, and this recipe delivers. Made with a perfect blend of sweet and savory flavors, this sauce is the perfect accompaniment to any spring roll. Plus, it's super easy to make!
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you're a fan of deconstructed meals, you'll love these spring roll bowls. Packed with all the flavors of a traditional spring roll, but served in a bowl, this dish is not only delicious but also easy to customize with your favorite ingredients.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
Another take on the spring roll bowl, this recipe features a delicious mix of chicken, veggies, and rice noodles. Topped with a homemade peanut sauce, this dish is a satisfying and flavorful option for any meal.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
Upgrade your fried rice game with this delicious and colorful recipe. Made with a mix of spring vegetables and topped with a fried egg, this dish is both flavorful and nutritious. Plus, the addition of sesame oil adds an extra layer of deliciousness.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
For a more traditional take on the spring roll, try this recipe. Filled with chicken, shrimp, and crunchy veggies, this dish is sure to satisfy your cravings. Serve as an appetizer or make a meal out of it by adding a side of rice or noodles.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
This vegetarian spring roll bowl is a colorful and nutritious option for any meal. Made with a variety of fresh veggies and topped with a homemade peanut sauce, this dish is a must-try for any veggie lover.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
If you're a fan of shrimp, you'll love this recipe. Packed with succulent shrimp, fresh veggies, and a tasty dipping sauce, these spring roll bowls are a flavorful and satisfying meal option. Plus, they're easy to customize with your favorite ingredients.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
For a delicious and healthy vegan option, try these spring roll bowls. Filled with a mix of fresh veggies and topped with a homemade peanut sauce, this dish is both flavorful and nutritious. Plus, it's super easy to make!
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
If you're looking for a unique and fun way to serve spring rolls, try this recipe. Layer all the ingredients of a traditional spring roll in a jar for a colorful and portable meal option. Plus, the homemade dressing adds an extra burst of flavor.
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
Take your spring roll to the next level with this recipe. Packed with tender chicken, fresh veggies, and a flavorful sauce, this dish is a tasty and satisfying option for any meal.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
For a more gourmet take on the spring roll, try this recipe. Filled with tender steak, fresh veggies, and topped with a delicious red wine reduction, this dish is sure to impress. Serve as an appetizer or make a meal out of it by adding a side of rice or noodles.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
If you're a fan of tofu, you'll love this recipe. Marinated in a flavorful peanut sauce and topped with fresh veggies, this tofu adds a tasty twist to a traditional spring roll salad. Serve as a light and healthy meal option.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
For a unique and delicious take on the spring roll, try this recipe. Filled with tender steak, fresh veggies, and topped with a flavorful red wine reduction, this dish is sure to be a hit. Serve as an appetizer or make a meal out of it by adding a side of rice or noodles.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
This spring roll salad is a refreshing and flavorful option for any meal. Packed with fresh herbs, crunchy veggies, and a delicious peanut dressing, this dish is sure to be a hit with your taste buds. Plus, it's super easy to make!
Ingredients
For the filling:
1 cup shredded cabbage
1 cup grated carrots
1 cup chopped mushrooms
1 cup chopped onions
1 cup chopped green onions
1 cup cooked shredded chicken or pork
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon grated ginger
1 teaspoon minced garlic
1 tablespoon cornstarch
1 teaspoon salt
1 teaspoon black pepper
For the wrappers:
1 pack spring roll wrappers
1 tablespoon cornstarch mixed with ¼ cup water (for sealing the rolls)
Oil for frying
Instructions
1. Prepare the filling.
In a large bowl, mix together the cabbage, carrots, mushrooms, onions, green onions, and cooked protein of your choice. In a separate small bowl, mix together the soy sauce, sesame oil, ginger, garlic, cornstarch, salt, and black pepper. Pour this mixture over the vegetable and protein mixture and stir until well combined.
2. Assemble the spring rolls.
Lay out a spring roll wrapper on a flat surface. Place about 1-2 tablespoons of the filling mixture onto the bottom corner of the wrapper. Roll the corner up over the filling, then fold in the sides and continue rolling until you reach the top corner. Use the cornstarch and water mixture to seal the top corner and secure the roll.
3. Fry the spring rolls.
In a large pan, heat oil over medium-high heat. Once the oil is hot, carefully place the spring rolls into the oil, seam side down. Fry for about 2-3 minutes on each side or until they turn golden brown and crispy. Remove from oil and place on a paper towel-lined plate to drain excess oil.
4. Serve and enjoy!
Your Chinese restaurant-style spring rolls are now ready to be served. You can enjoy them with your favorite dipping sauce such as sweet and sour sauce or soy sauce. These spring rolls can be stored in an airtight container in the refrigerator for a few days and reheated in the oven or air fryer for a quick and delicious snack.
With this recipe, you can easily recreate the crispy and flavorful spring rolls found in Chinese restaurants in the comfort of your own home. Impress your family and friends with this authentic dish that is sure to satisfy any craving for Chinese cuisine.
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