17 Recipe For Chinese Restaurant Green Beans Savor The Mouthwatering Goodness!

Published on: Mar 24, 2024

Green beans are a staple in Chinese cuisine, often served as a side dish or incorporated into a flavorful main dish. These vibrant and crunchy beans are a favorite among Chinese food lovers and can be found on the menu of most Chinese restaurants. While it may seem like a simple dish, the secret to achieving the perfect Chinese restaurant-style green beans lies in the cooking technique and seasoning. Follow this easy recipe to recreate this beloved dish at home and impress your family and friends with your culinary skills.

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1 of 20

Chinese Style Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice
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Add a touch of Asian flavor to your beer can chicken with this delicious Chinese style garlic green beans recipe. The combination of crisp green beans and savory garlic brings out the best in your chicken, creating a mouth-watering dish that will impress your guests.
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If you're a fan of garlic, you'll love this Chinese garlic green beans recipe. The garlic adds a bold and pungent flavor to the dish, while the green beans provide a satisfying crunch. Serve it alongside your beer can chicken for a complete and flavorful meal.
3 of 20

Garlic Scapes And Spiced Dry Tofu Stir Fry

Main Ingredients: Peanut Oil, Scallions, Fermented Black Beans, Fresh
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This unique and tasty stir fry uses garlic scapes and spiced dry tofu for a flavorful vegetarian option. The garlic scapes add a subtle garlic flavor to the dish, while the spiced dry tofu brings a nice kick of heat. Serve it as a side dish to your beer can chicken or enjoy it as a main course on its own.
4 of 20

Gerald's Stir Fried Noodles

Main Ingredients: Fine Egg Noodles, Pork Belly, Chicken Heart, Chicken
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This easy and delicious noodle stir fry is the perfect accompaniment to your beer can chicken. The combination of noodles, vegetables, and flavorful sauce creates a well-rounded and satisfying dish that will have your taste buds singing.
5 of 20

Chicken and Shitake in Hoisin Sauce

Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots
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Take your beer can chicken to the next level with this chicken and shitake in hoisin sauce recipe. The sweet and savory sauce pairs perfectly with the chicken, and the shitake mushrooms add a meaty texture to the dish. Your guests will be impressed by this flavorful and unique recipe.
6 of 20

20 min Healing Broth Soup

Main Ingredients: Chives, Parsley, Mint, Green Onion Stalks, Garlic
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If you're looking for a comforting and nourishing meal to enjoy with your beer can chicken, this healing broth soup is the perfect choice. Packed with vegetables, herbs, and spices, this soup is not only delicious but also good for you.
7 of 20

Broth

Main Ingredients: Chives, Parsley, Mint, Green Onion Stalks, Garlic
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Create a flavorful and nutritious broth using the leftover bones and scraps from your beer can chicken. This simple and easy recipe is a great way to use up all parts of the chicken and create a delicious base for other dishes.
8 of 20

Vegan One-Pot Farfalle with Dandelion Greens

Main Ingredients: Farfalle Pasta, Extra Virgin Olive Oil, Garlic
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This vegan one-pot pasta dish is a great option for those looking for a lighter meal to pair with their beer can chicken. The dandelion greens add a unique and slightly bitter flavor to the dish, while the pasta and vegetables create a well-balanced and satisfying meal.
9 of 20

Pasta with Purple Sprouting Broccoli, Fresh Herbs,...

Main Ingredients: Fresh Pasta, Butter, Olive Oil, Salami, Shallots
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If you're a fan of pasta, this recipe is for you. The combination of purple sprouting broccoli, fresh herbs, and pasta creates a flavorful and colorful dish that pairs perfectly with your beer can chicken. Serve it as a side dish or add some protein for a complete meal.
10 of 20

Chinese Style Dry Fried Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili
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Another Chinese inspired dish, these dry fried garlic green beans are a tasty and flavorful option to serve with your beer can chicken. The beans are stir-fried until crisp and then tossed with a savory garlic sauce, creating a delicious and satisfying side dish.
11 of 20

Creamy Stinging Nettle Soup with Baby Garlic Greens

Main Ingredients: Butter Oil, Shallots, Garlic Cloves, Garlic Greens, Dry
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This unique and tasty soup combines stinging nettle and baby garlic greens for a flavorful and nutritious dish. The creamy texture of the soup pairs well with the bold flavors of the greens and makes for a perfect pairing with your beer can chicken.
12 of 20

Spring Lamb Stew with Green Garlic

Main Ingredients: Olive Oil, Lamb Shoulder, Salt, Pepper, Vegetable
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If you're looking for a hearty and comforting dish to enjoy with your beer can chicken, this spring lamb stew is the perfect option. The green garlic adds a fresh and vibrant flavor to the rich and tender lamb, creating a well-balanced and satisfying meal.
13 of 20

Garlic Scapes Stir-fry

Main Ingredients: Pork Shoulder, Cornstarch, Water, Shaoxing Wine, Oyster
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Another great recipe using garlic scapes, this stir-fry is a quick and easy option to pair with your beer can chicken. The garlic scapes add a subtle but delicious flavor to the dish, making it a perfect side dish for any meal.
14 of 20

Twice Cooked Pork (Huí Guō Ròu)

Main Ingredients: Pork Belly, Bean Paste, Shaoxing Wine, Soy Sauce
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This traditional Chinese dish is a tasty and unique option to serve with your beer can chicken. The pork is first boiled and then stir-fried with a savory sauce, creating a flavorful and tender dish that pairs perfectly with the chicken.
15 of 20

Chicken and Garlic Sprouts Stir Fry

Main Ingredients: Meat, Garlic Sprouts, Large Carrots, Red Capsicums
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This simple and delicious stir fry is a great way to use up any leftover garlic sprouts from your beer can chicken. The combination of chicken, garlic sprouts, and flavorful sauce creates a tasty and satisfying dish that can be enjoyed on its own or as a side with your chicken.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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This classic Chinese dish is a great way to use up any leftover rice and create a delicious and flavorful side dish for your beer can chicken. The combination of rice, vegetables, and protein creates a well-rounded and satisfying meal.
17 of 20

Chinese Green Beans with Ground Turkey

Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
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If you're looking for a healthier option to pair with your beer can chicken, this Chinese green beans with ground turkey recipe is a great choice. The lean protein of the ground turkey pairs well with the crisp green beans and flavorful sauce, creating a delicious and nutritious meal.
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This classic Chinese dish is a great option to serve alongside your beer can chicken. The combination of tender chicken, crisp broccoli, and savory sauce creates a well-balanced and satisfying meal that will impress your guests.
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If you prefer beef over chicken, this Chinese beef and broccoli dish is a great option to pair with your beer can chicken. The tender beef and crisp broccoli are tossed in a flavorful sauce, creating a delicious and hearty meal that is sure to satisfy.
20 of 20

Vegan Corn Fritters, Fat-Free

Main Ingredients: Frozen Sweet Corn, Leek Greens, Chives, Garlic Greens
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For a unique and tasty side dish to serve with your beer can chicken, try these vegan corn fritters. Made with only a few simple ingredients, these fritters are a healthy and flavorful option that will add a nice crunch to your meal.

Crispy and Flavorful Green Beans

Ingredients:

  • 1 pound fresh green beans, trimmed
  • 3 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions:

  1. In a large pan, heat the vegetable oil over medium-high heat.
  2. Add the green beans to the pan and stir-fry for 5-6 minutes until they start to blister and turn brown.
  3. Add the garlic and ginger to the pan and stir-fry for another 1-2 minutes.
  4. In a small bowl, mix together the soy sauce, rice wine vinegar, sugar, and red pepper flakes.
  5. Pour the sauce over the green beans and stir to coat evenly.
  6. Cook for an additional 2-3 minutes until the green beans are tender and the sauce has thickened.
  7. Remove from heat and drizzle with sesame oil. Season with salt and pepper to taste.
  8. Serve hot and enjoy your delicious and authentic Chinese restaurant-style green beans!

Why This Recipe Works:

This recipe utilizes the stir-fry cooking technique, which is commonly used in Chinese cuisine to quickly cook vegetables while retaining their texture and flavor. Stir-frying the green beans in hot oil creates a crispy and slightly charred exterior while keeping the inside tender. The addition of garlic and ginger adds a depth of flavor to the dish, while soy sauce and rice wine vinegar provide a savory and tangy balance. The touch of sugar and red pepper flakes adds a hint of sweetness and spiciness, elevating the dish to the next level. Finally, a drizzle of sesame oil at the end adds a nutty and aromatic note to the green beans, completing the perfect Chinese restaurant-style dish.

Now that you have learned the secret to making the best Chinese restaurant green beans, you can impress your family and friends with this simple yet delicious dish. Serve it as a side or add some protein like tofu or chicken to make it a satisfying main course. Either way, this recipe for Chinese restaurant-style green beans is sure to become a favorite in your household.

17 recipe for chinese restaurant green beans Savor the mouthwatering goodness!

Chinese Style Garlic Green Beans

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound green beans washed, trimmed, and cut to half their length
  • 6 cloves garlic minced
  • 1 teaspoon salt
  • vegetable oil for frying
  • ice for water bath

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 9 grams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • Sodium : 600 milligrams
  • Sugar : 3 grams
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