20 Recipe For Chinese Restaurant Almond Cookies Get Cooking And Enjoy!
Published on: Mar 24, 2024
Almond cookies are a popular dessert in Chinese cuisine, known for their crunchy texture and nutty flavor. These cookies are a staple in Chinese restaurants and are often served as a complimentary treat at the end of a meal. While they may seem like a complex treat to make at home, with the right recipe and ingredients, you can easily recreate these delicious almond cookies in your own kitchen. In this article, we will provide you with a professional and well-organized guide on how to make Chinese restaurant-style almond cookies. Get your apron on and let's get baking!
These Chinese restaurant-style almond cookies are the perfect combination of crunchy and sweet. Made with almond flour and almond extract, they have a rich almond flavor that pairs perfectly with a cup of oolong tea. These cookies are a must-try for any almond lover.
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Almond cookies are a popular dessert in Chinese cuisine, known for their crunchy texture and nutty flavor. These cookies are a staple in Chinese restaurants and are often served as a complimentary treat at the end of a meal. While they may seem like a complex treat to make at home, with the right recipe and ingredients, you can easily recreate these delicious almond cookies in your own kitchen. In this article, we will provide you with a professional and well-organized guide on how to make Chinese restaurant-style almond cookies. Get your apron on and let's get baking!
The Ingredients You'll Need
Bold almond and almond extract are the key ingredients in these cookies, providing the signature nutty flavor. You will also need:
1 cup of all-purpose flour
1/2 cup of almond flour
1/2 cup of white sugar
1/2 cup of unsalted butter
1 egg
1 tsp of baking soda
1/2 tsp of salt
1/2 tsp of vanilla extract
Step-by-Step Instructions
Bold preheat your oven to 350°F and line a baking sheet with parchment paper.
In a bowl, mix together the all-purpose flour, almond flour, baking soda, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Beat in the egg, almond extract, and vanilla extract until well combined.
Gradually add in the dry ingredients, mixing until a dough forms.
Using your hands, roll the dough into small balls and place them on the prepared baking sheet.
Gently press down on each ball with your thumb to create an indent in the center.
Bake the cookies for 12-15 minutes, or until they are lightly golden around the edges.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips and Variations
If you want to add a twist to your almond cookies, try these variations:
Add a sprinkle of sliced almonds on top of the cookies before baking.
For a more decadent treat, dip the cooled cookies in melted chocolate.
For a healthier option, substitute the white sugar with coconut sugar and use whole wheat flour instead of all-purpose flour.
In conclusion, with just a few simple ingredients and easy steps, you can make delicious Chinese restaurant-style almond cookies in the comfort of your own home. These cookies make the perfect sweet treat for any occasion and are sure to impress your family and friends. So why not try this recipe out and add a little Chinese flair to your dessert repertoire? Your taste buds will thank you!
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