20 Recipe For Chinese Restaurant Almond Cookies Get Cooking And Enjoy!
Published on: Mar 24, 2024
Almond cookies are a popular dessert in Chinese cuisine, known for their crunchy texture and nutty flavor. These cookies are a staple in Chinese restaurants and are often served as a complimentary treat at the end of a meal. While they may seem like a complex treat to make at home, with the right recipe and ingredients, you can easily recreate these delicious almond cookies in your own kitchen. In this article, we will provide you with a professional and well-organized guide on how to make Chinese restaurant-style almond cookies. Get your apron on and let's get baking!
These Chinese restaurant-style almond cookies are the perfect combination of crunchy and sweet. Made with almond flour and almond extract, they have a rich almond flavor that pairs perfectly with a cup of oolong tea. These cookies are a must-try for any almond lover.
This traditional Chinese dessert is a staple in many Chinese households. Made with almond flour, sugar, and butter, these cookies have a melt-in-your-mouth texture and a delicate almond flavor. They are also a popular treat during Chinese New Year celebrations.
3of 20
Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
Almond tea, also known as almond milk, is a popular beverage in Chinese culture. Made with almond powder and hot water, this drink is known for its health benefits and is often enjoyed after a meal. Some variations also include honey or rock sugar for added sweetness.
This refreshing and flavorful salad is a staple in many Chinese restaurants. Made with shredded chicken, cabbage, carrots, and crunchy noodles, it is tossed in a tangy sesame dressing. This salad is perfect for a light lunch or as a side dish for your favorite Chinese dish.
This simple yet delicious dessert is a popular ending to a Chinese meal. Made with almond milk, agar-agar (a type of gelatin), and rock sugar, it has a smooth and creamy texture and a sweet almond taste. It is often served with fresh fruits or red bean paste for added flavor.
6of 20
Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
If you're looking for a vegan version of the classic Chinese chicken salad, this recipe is for you. Made with canned chickpeas, cabbage, carrots, and crispy wonton strips, it is tossed in a flavorful sesame dressing. This salad is not only delicious, but also packed with protein and fiber.
7of 20
Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This Chinese-inspired salad is a great way to add some crunch to your meal. Made with napa cabbage, carrots, green onions, and a crunchy topping of ramen noodles, almonds, and sesame seeds, it is tossed in a tangy rice wine vinaigrette. It's the perfect combination of flavors and textures.
8of 20
Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
This spicy and flavorful dish is a staple in many Chinese restaurants. Made with chicken, vegetables, and a spicy sauce made with soy sauce, rice vinegar, and sambal oelek, it is best served with steamed rice. This dish is sure to satisfy your cravings for a delicious and spicy Chinese meal.
9of 20
Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This traditional Chinese dessert soup is a popular treat during hot summer months. Made with almond flour, egg whites, and rock sugar, it has a smooth and creamy texture and a delicate almond flavor. It is often served chilled and topped with fresh fruits for a refreshing and nutritious dessert.
This classic Chinese dish is a staple in many Chinese restaurants. Made with rice, eggs, vegetables, and protein of your choice (such as chicken, shrimp, or tofu), it is seasoned with soy sauce and sesame oil. This dish is a great way to use up leftover rice and is perfect for a quick and easy meal.
11of 20
Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
If you're looking for a healthier version of the classic Chinese chicken salad, this recipe is for you. Made with grilled chicken, cabbage, carrots, and a light dressing made with rice vinegar, honey, and ginger, it is a lighter and fresher take on the traditional dish. It's perfect for a light lunch or as a side dish.
12of 20
Asian Noodle Pasta Salad
Main Ingredients: Whole Wheat Spaghetti, Bok Choy, Fresh Ginger, Sliced
This Asian-inspired pasta salad is a great way to add some variety to your meal. Made with spaghetti, vegetables, and a spicy dressing made with soy sauce, sesame oil, and sambal oelek, it is a delicious and filling dish. It's also a great option for a potluck or BBQ.
This sweet and tangy sauce is a staple in many Chinese restaurants. Made with apricot preserves, soy sauce, and rice vinegar, it is often served as a dipping sauce for egg rolls, wontons, or crispy noodles. It is also a great addition to stir-fry dishes.
14of 20
Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This classic Chinese dish is a favorite among seafood lovers. Made with fresh fish, ginger, green onions, and soy sauce, it is steamed to perfection and served with a spicy sauce made with chili paste and black bean sauce. It's a simple yet flavorful dish that is perfect for a special occasion.
15of 20
Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
These tender and flavorful ribs are a must-try for any BBQ lover. Made with pork ribs marinated in a Chinese BBQ sauce made with hoisin sauce, soy sauce, and honey, they are grilled to perfection and served with a spicy dipping sauce. These ribs are sure to be a hit at your next BBQ.
This popular Chinese dish is a favorite among many. Made with chicken tossed in a sweet and tangy orange sauce and served with steamed rice, it has the perfect balance of flavors. It's a great option for a quick and easy weeknight meal.
This classic Chinese dish is a favorite among beef lovers. Made with sliced beef, broccoli, and a garlic and ginger sauce, it is best served with steamed rice. This dish is not only delicious, but also packed with protein and vegetables.
This Chinese-inspired coleslaw is a great way to add some Asian flavors to your meal. Made with cabbage, carrots, mung bean sprouts, and a creamy dressing made with mayonnaise, sugar, and rice vinegar, it is the perfect side dish for your favorite Chinese dish. It's also a great option for a summer picnic or BBQ.
This classic Chinese dish is a staple in many Chinese households. Made with rice, eggs, vegetables, and protein of your choice, it is seasoned with soy sauce and sesame oil. This dish is a great way to use up leftover rice and is perfect for a quick and easy meal.
20of 20
Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
This popular Indo-Chinese dish is a favorite among many. Made with chicken tossed in a spicy Manchurian sauce made with soy sauce, vinegar, and chili paste, it is best served with steamed rice. This dish is full of bold flavors and is sure to be a hit at your next dinner party.
Almond cookies are a popular dessert in Chinese cuisine, known for their crunchy texture and nutty flavor. These cookies are a staple in Chinese restaurants and are often served as a complimentary treat at the end of a meal. While they may seem like a complex treat to make at home, with the right recipe and ingredients, you can easily recreate these delicious almond cookies in your own kitchen. In this article, we will provide you with a professional and well-organized guide on how to make Chinese restaurant-style almond cookies. Get your apron on and let's get baking!
The Ingredients You'll Need
Bold almond and almond extract are the key ingredients in these cookies, providing the signature nutty flavor. You will also need:
1 cup of all-purpose flour
1/2 cup of almond flour
1/2 cup of white sugar
1/2 cup of unsalted butter
1 egg
1 tsp of baking soda
1/2 tsp of salt
1/2 tsp of vanilla extract
Step-by-Step Instructions
Bold preheat your oven to 350°F and line a baking sheet with parchment paper.
In a bowl, mix together the all-purpose flour, almond flour, baking soda, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Beat in the egg, almond extract, and vanilla extract until well combined.
Gradually add in the dry ingredients, mixing until a dough forms.
Using your hands, roll the dough into small balls and place them on the prepared baking sheet.
Gently press down on each ball with your thumb to create an indent in the center.
Bake the cookies for 12-15 minutes, or until they are lightly golden around the edges.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips and Variations
If you want to add a twist to your almond cookies, try these variations:
Add a sprinkle of sliced almonds on top of the cookies before baking.
For a more decadent treat, dip the cooled cookies in melted chocolate.
For a healthier option, substitute the white sugar with coconut sugar and use whole wheat flour instead of all-purpose flour.
In conclusion, with just a few simple ingredients and easy steps, you can make delicious Chinese restaurant-style almond cookies in the comfort of your own home. These cookies make the perfect sweet treat for any occasion and are sure to impress your family and friends. So why not try this recipe out and add a little Chinese flair to your dessert repertoire? Your taste buds will thank you!
.JPG)
:max_bytes(150000):strip_icc()/strawberry-almond-tofu-dessert-572126535f9b58857d786b3b.jpg)
/carciofiallaromana-maakenzi-56a539cb5f9b58b7d0db9f84.jpg)
