16 Recipe For Chinese Red Sauce You Won't Believe The Taste!
Published on: Mar 20, 2024
Chinese red sauce, also known as "Hong Shao Jiang," is a staple in many Chinese dishes. Its rich, savory flavor and vibrant red color make it a popular choice for stir-fry, marinades, and dipping sauces. While there are many variations of this sauce, there are a few key ingredients and techniques that are essential for achieving the authentic taste of Chinese red sauce. In this article, we will break down the recipe for Chinese red sauce and provide tips for making it at home.
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy flavors, then this Chinese Fried Red Chili Sauce is the perfect addition to your beer can chicken recipe. Made with a combination of red chili peppers, garlic, and soy sauce, this sauce adds a bold kick of heat to your dish. To balance out the spiciness, a touch of sugar is added to add a hint of sweetness. This sauce is perfect for marinating your chicken before grilling or as a dipping sauce for a delicious flavor boost.
A staple in many Chinese dishes, the Chinese Brown Sauce is a rich and flavorful sauce that pairs perfectly with beer can chicken. Made with a combination of soy sauce, hoisin sauce, and oyster sauce, this sauce adds a depth of umami flavor to your chicken. It also includes ginger and garlic for a touch of spice and depth. This sauce is perfect for basting your chicken while it grills, or as a finishing glaze for a flavorful and juicy dish.
Sweet and savory, this Chinese Honey Chicken Sauce is a delicious addition to any beer can chicken recipe. Made with honey, soy sauce, garlic, and ginger, this sauce has a perfect balance of flavors. The honey adds a touch of sweetness while the soy sauce brings a savory umami taste. This sauce is perfect for marinating your chicken or as a glaze for a crispy and flavorful exterior.
Garlic lovers rejoice, this Chinese Garlic Sauce is a must-try for your beer can chicken. Made with fresh garlic, soy sauce, and sesame oil, this sauce has a strong and bold garlic flavor that will enhance any dish. It also includes a touch of sugar and vinegar for a balance of sweetness and acidity. This sauce is perfect for basting your chicken while it grills or as a marinade for a delicious and flavorful dish.
If you're looking for a tangy and sweet sauce to pair with your beer can chicken, then this Chinese Restaurant-Style Duck Sauce is the perfect choice. Made with apricot preserves, soy sauce, and vinegar, this sauce has a delicious fruity flavor with a touch of tanginess. It also includes a pinch of ginger and garlic for a hint of spice. This sauce is perfect for dipping your chicken or as a glaze for a flavorful and juicy dish.
A classic Chinese sauce, the Sweet and Sour Sauce is a versatile addition to your beer can chicken recipe. Made with a combination of ketchup, vinegar, and sugar, this sauce has a perfect balance of sweet and tangy flavors. It also includes pineapple juice for a touch of tropical sweetness. This sauce is perfect for marinating your chicken or as a dipping sauce for a burst of flavor.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
For a quick and easy way to add flavor to your beer can chicken, try this Chinese Garlic Sauce for Stir-Fries. Made with garlic, soy sauce, and oyster sauce, this sauce has a strong and bold garlic flavor. It also includes a touch of sugar and cornstarch for a thick and glossy texture. This sauce is perfect for stir-frying your chicken with vegetables for a delicious and flavorful meal.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're short on time but still want to add some flavor to your beer can chicken, try this simple and delicious Sweet and Sour Sauce. Made with ketchup, vinegar, and sugar, this sauce has a perfect balance of sweet and tangy flavors. It also includes a touch of soy sauce for a hint of savory umami taste. This sauce is perfect for marinating your chicken or as a dipping sauce for a quick and easy burst of flavor.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
For a unique and flavorful twist on your beer can chicken, try this Chinese Black Bean Sauce. Made with fermented black beans, garlic, and ginger, this sauce has a bold and savory flavor that pairs perfectly with chicken. It also includes a touch of soy sauce and sugar for a balance of flavors. This sauce is perfect for marinating your chicken or as a dipping sauce for a bold and flavorful dish.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Vegetarians and meat-eaters alike will love this Chinese Vegetarian Brown Sauce for their beer can chicken recipe. Made with a combination of soy sauce, hoisin sauce, and vegetarian oyster sauce, this sauce has a rich and savory flavor. It also includes a touch of ginger and garlic for a hint of spice and depth. This sauce is perfect for basting your chicken while it grills or as a finishing glaze for a flavorful and juicy dish.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
For a nutty and flavorful twist on your beer can chicken, try this Chinese Style Sesame Sauce. Made with sesame oil, soy sauce, and rice vinegar, this sauce has a rich and nutty flavor. It also includes a touch of sugar and garlic for a balance of sweetness and depth. This sauce is perfect for marinating your chicken or as a dipping sauce for a delicious and unique flavor.
If you're looking for a light and flavorful sauce to pair with your beer can chicken, then this Chinese White Sauce is the perfect choice. Made with chicken broth, rice vinegar, and cornstarch, this sauce has a delicate and slightly tangy flavor. It also includes a touch of sugar and soy sauce for a balance of sweetness and umami taste. This sauce is perfect for basting your chicken while it grills or as a finishing glaze for a light and flavorful dish.
For a spicy and bold addition to your beer can chicken, try this Chinese Chili Sauce. Made with a combination of chili peppers, garlic, and soy sauce, this sauce has a fiery kick of heat. It also includes a touch of sugar and vinegar for a balance of sweetness and tanginess. This sauce is perfect for marinating your chicken or as a dipping sauce for a bold and flavorful dish.
Sweet and spicy, this Chinese Spicy Orange Sauce is a delicious addition to your beer can chicken recipe. Made with orange juice, garlic, and chili paste, this sauce has a perfect balance of sweet and heat. It also includes a touch of soy sauce and sesame oil for a savory depth of flavor. This sauce is perfect for marinating your chicken or as a glaze for a flavorful and juicy dish.
Add a Chinese twist to your beer can chicken with this Chinese Style Barbecue Sauce. Made with hoisin sauce, honey, and soy sauce, this sauce has a rich and sweet flavor that pairs perfectly with chicken. It also includes a touch of ginger and garlic for a hint of spice and depth. This sauce is perfect for basting your chicken while it grills or as a finishing glaze for a delicious and flavorful dish.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
If you're a fan of spicy and savory flavors, then this Kung Pao Sauce is a must-try for your beer can chicken. Made with chili peppers, soy sauce, and rice vinegar, this sauce has a bold and fiery flavor. It also includes a touch of sugar and sesame oil for a balance of sweetness and depth. This sauce is perfect for marinating your chicken or as a dipping sauce for a flavorful and spicy dish.
For a unique and tangy addition to your beer can chicken, try this Authentic Chinese Plum Sauce. Made with plums, garlic, and ginger, this sauce has a sweet and tangy flavor. It also includes a touch of soy sauce and vinegar for a balance of savory and tanginess. This sauce is perfect for marinating your chicken or as a dipping sauce for a burst of flavor.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This Chinese Black Bean Chili Sauce is a bold and flavorful addition to your beer can chicken. Made with fermented black beans, chili peppers, and garlic, this sauce has a strong and savory flavor. It also includes a touch of sugar and vinegar for a balance of sweetness and tanginess. This sauce is perfect for marinating your chicken or as a dipping sauce for a bold and flavorful dish.
For a classic and delicious sauce to pair with your beer can chicken, try this BEST Chinese Black Bean Sauce. Made with fermented black beans, garlic, and ginger, this sauce has a bold and savory flavor that pairs perfectly with chicken. It also includes a touch of soy sauce for a hint of umami taste. This sauce is perfect for marinating your chicken or as a dipping sauce for a flavorful and delicious dish.
Craving the flavors of your favorite Chinese take-out? This Chinese Garlic Sauce- Take-Out Style is the perfect way to add that familiar taste to your beer can chicken. Made with garlic, soy sauce, and rice vinegar, this sauce has a bold and flavorful garlic taste. It also includes a touch of sugar and cornstarch for a thick and glossy texture. This sauce is perfect for basting your chicken while it grills or as a marinade for a delicious and flavorful dish.
Key Ingredients for Chinese Red Sauce
1. Soy Sauce
Soy sauce is the base of Chinese red sauce, providing a deep umami flavor and a dark color. It is made from fermented soybeans and wheat, giving it a salty and slightly sweet taste. When choosing soy sauce for your red sauce, opt for a high-quality one with no added preservatives or flavorings.
2. Sugar
To balance out the saltiness of the soy sauce, sugar is essential in Chinese red sauce. Traditional recipes call for brown sugar, but you can also use white sugar or honey. The sugar also helps to create the glossy finish of the sauce.
3. Rice Wine
Rice wine is a key ingredient in Chinese cooking and adds depth and complexity to red sauce. It is made from fermented glutinous rice and has a slightly sweet and tangy taste. If you cannot find rice wine, you can substitute it with dry sherry or cooking sake.
4. Garlic and Ginger
Garlic and ginger are essential aromatics in Chinese cooking, and they add a fragrant and spicy kick to the red sauce. It is best to finely mince or grate them to release their flavors fully.
Techniques for Making Chinese Red Sauce
1. Low and Slow Cooking
The key to a rich and flavorful Chinese red sauce is to cook it low and slow. This means simmering the sauce over low heat for at least 30 minutes, allowing the flavors to develop and intensify.
2. Thicken with Cornstarch
Cornstarch is often used in Chinese cooking to thicken sauces and give them a glossy finish. To avoid clumps, mix the cornstarch with a small amount of water before adding it to the sauce.
3. Customize to Your Taste
While this recipe is a great base for Chinese red sauce, feel free to adjust the ingredients to your liking. You can add more sugar for a sweeter sauce or increase the amount of garlic for a spicier kick.
In conclusion, Chinese red sauce is a versatile and flavorful addition to many dishes. With these key ingredients and techniques, you can easily recreate the authentic taste of this beloved sauce at home. So why not give it a try and add a touch of Chinese cuisine to your next meal?
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