15 Recipe For Chinese Red Meat Short Ribs Recipe You Won't Believe The Taste!

Preparing the Ribs

Choosing the right cuts of meat

Before we dive into the recipe, it is important to choose the right cut of meat for your Chinese red meat short ribs. The best cuts to use are beef short ribs, which are known for their rich and flavorful meat. Make sure to choose ribs that are well-marbled and have a good ratio of meat to bone. This will ensure that your ribs are tender and juicy after cooking.

Marinating the ribs

The key to achieving the bold and complex flavors in Chinese red meat short ribs is in the marination process. To make the marinade, you will need soy sauce, hoisin sauce, ginger, garlic, and Chinese five-spice powder. Whisk all the ingredients together in a bowl and pour it over the ribs in a resealable bag. Let the ribs marinate for at least 4 hours, but for best results, marinate them overnight in the fridge. This will allow the flavors to fully penetrate the meat, resulting in a more flavorful dish.

Cooking the Ribs

Braising the ribs

To achieve the melt-in-your-mouth tenderness of Chinese red meat short ribs, braising is the best cooking method to use. First, preheat your oven to 325 degrees Fahrenheit. In a large Dutch oven, heat some oil over medium-high heat and sear the ribs on all sides until they are golden brown. This will help lock in the juices and add a nice crust to the ribs. Once seared, pour in the marinade and enough beef broth to cover the ribs. Cover the pot and place it in the oven for 2-3 hours, until the meat is fork-tender.

Finishing touches

Once the ribs are done cooking, remove them from the pot and set them aside. Strain the cooking liquid into a saucepan and bring it to a boil. Let it simmer until it reduces and thickens into a glaze. Brush the glaze onto the ribs and place them under the broiler for a few minutes, until the glaze is caramelized and sticky. Serve the ribs with steamed rice and your favorite Chinese vegetables for a complete and satisfying meal. In conclusion, Chinese red meat short ribs are a delicious and impressive dish that you can easily recreate at home with this professional recipe. By following these steps and using traditional Chinese ingredients, you can achieve the perfect balance of flavors in this dish. So why not give it a try and impress your loved ones with this authentic Chinese favorite? Your taste buds will thank you.