17 Recipe For Chinese Red Chili Paste Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese red chili paste, also known as "doubanjiang" in Mandarin, is a staple ingredient in many Chinese dishes. This flavorful paste is made from fermented broad beans, chili peppers, and spices, and is a key component in creating the signature spicy and savory flavors of Sichuan cuisine. With its rich umami taste and versatile uses, it's no wonder that Chinese red chili paste has gained popularity in kitchens all over the world. In this article, we will guide you through the process of making your own homemade Chinese red chili paste, so you can enjoy the authentic taste of this traditional condiment in your home-cooked meals.
Main Ingredients: Beef Tenderloin, Cornstarch, White Pepper, Cooking Oil
If you're a fan of spicy food and tender beef, then this recipe is a must-try. The combination of red chili paste and beef creates a mouth-watering dish that will leave you wanting more. This recipe is perfect for a cozy night in or for impressing your friends at a dinner party.
To make this dish, you'll need a good quality red chili paste, which you can easily find at your local Asian grocery store or make at home. The key to getting the perfect flavor is to marinate the beef in the red chili paste for at least an hour before cooking. This allows the flavors to fully infuse into the meat, resulting in a delicious and spicy dish.
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Easy Vegan Sambal (Red Chili paste)
Main Ingredients: Red Chili, Lemongrass, Shallot, Cloves, Garlic, Ginger
If you're looking for a vegan alternative to traditional red chili paste, then this recipe is for you. Made with simple ingredients like red chilies, garlic, and vinegar, this sambal is easy to make and packed with flavor. It's perfect for adding a spicy kick to your favorite dishes.
One of the best things about this recipe is that it can be easily customized to suit your taste. You can adjust the amount of chili and garlic to make it milder or spicier. You can also add other ingredients like ginger or lemongrass for a more complex flavor.
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10-Minute Sambal Oelek Red Chili Paste (Better Than...
Main Ingredients: Red Chili Peppers, Oil, Vinegar, Salt, Garlic, Palm
If you're short on time but still want to enjoy the delicious flavors of homemade red chili paste, then this recipe is perfect for you. In just 10 minutes, you can make a batch of sambal oelek that is even better than the store-bought version. It's a great option for those who love spicy food but don't have the time to make a more elaborate chili paste.
The key to making this recipe in just 10 minutes is to use a food processor to blend all the ingredients together. This ensures a smooth and consistent texture, making it perfect for using as a dipping sauce or adding to your favorite dishes.
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Fresh Chili Paste
Main Ingredients: Chili Peppers, Garlic Cloves, Shallots, Olive Oil
If you prefer using fresh ingredients in your cooking, then this recipe for fresh chili paste is a must-try. Made with fresh red chilies, garlic, and ginger, this paste is full of flavor and adds a delicious spicy kick to any dish. It's a great option for those who want to use a more natural and unprocessed form of red chili paste.
This recipe is also versatile and can be used as a marinade for meats, as a dipping sauce, or added to stir-fries for a spicy twist. The best part is that you can adjust the amount of chili to suit your taste, making it perfect for those who prefer a milder or hotter flavor.
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Calabrian Chili Paste
Main Ingredients: Calabrian Chilies, Garlic Cloves, Olive Oil, Salt
Calabrian chili paste is a staple in Italian cuisine and adds a unique and delicious flavor to dishes. Made with Calabrian chilies, garlic, and olive oil, this paste is easy to make and can be used in a variety of dishes. It's perfect for adding a spicy kick to your favorite pasta dishes or as a spread on sandwiches.
You can find Calabrian chilies in jars at your local specialty food stores or online. This paste can also be stored in the fridge for up to a month, making it a great option for meal prep and quick and easy meals.
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Habanero Chili Paste
Main Ingredients: Olive Oil, Parsley, Fresh Cilantro, Garlic, Salt
If you're a fan of the heat, then this habanero chili paste is the perfect recipe for you. Made with habanero chilies, garlic, and vinegar, this paste packs a punch and adds a fiery kick to any dish. It's great for adding a spicy twist to soups, stews, and marinades.
This recipe also uses a mix of dried and fresh ingredients to create a well-rounded and flavorful paste. You can adjust the amount of chili used to make it milder or hotter, depending on your preference. Just be sure to handle the habanero chilies with caution as they are extremely spicy.
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Homemade Chili Paste
Main Ingredients: Poblano Peppers, Jalapeno Peppers, Chili Peppers
Why buy store-bought chili paste when you can easily make it at home with this simple and delicious recipe? Made with red chilies, garlic, and onion, this paste is perfect for adding a spicy kick to your favorite dishes. It's also a great option for those who prefer a more subtle and well-rounded flavor.
This recipe also includes the use of tomato paste, which adds a delicious depth of flavor to the paste. You can adjust the amount of chili used to suit your taste, making it perfect for those who prefer a milder or hotter flavor.
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Thai Chili Paste Cashew Nut Chicken
Main Ingredients: Chicken Breast, Red Bell Pepper, Green Onion, Yellow
This Thai-inspired recipe combines the delicious flavors of chili paste, cashews, and chicken to create a mouth-watering dish that will leave you wanting more. The combination of sweet, spicy, and savory makes this dish a favorite among many. It's perfect for serving with rice or noodles for a complete and satisfying meal.
The key to getting the perfect flavor in this dish is to use a good quality chili paste. You can easily find Thai chili paste at your local Asian grocery store or make your own at home. This recipe is also easily customizable, so you can adjust the amount of chili used to suit your taste.
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Ancho-Guajillo Chili Paste –
Main Ingredients: Ancho Peppers, Peppers, Olive Oil, Small Yellow Onion
This Mexican-inspired recipe uses a combination of ancho and guajillo chilies to create a rich and flavorful paste. These chilies are known for their smoky and slightly sweet flavor, making them the perfect addition to this paste. It's great for adding a spicy and smoky kick to your favorite dishes.
This recipe also includes the use of garlic, onion, and spices to create a well-rounded and complex flavor. You can adjust the amount of chili used to make it milder or hotter, depending on your preference. This paste can also be stored in the fridge for up to a month, making it perfect for meal prep.
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Homemade Harissa Chili Paste -
Main Ingredients: Peppers, Ancho Peppers, Pasilla Peppers, Chiles De
Harissa is a North African chili paste that adds a delicious and unique flavor to dishes. Made with red chilies, garlic, and spices, this paste is a staple in many North African cuisines. It's perfect for adding a spicy kick to stews, soups, and marinades.
This recipe also includes the use of roasted red peppers, which adds a slightly sweet and smoky flavor to the paste. You can adjust the amount of chili used to make it milder or hotter, depending on your preference. This paste can also be stored in the fridge for up to a month, making it a great option for meal prep.
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My Favorite Chili Paste
Main Ingredients: Oil, Cayenne Peppers, Shallots, Garlic, Lemongrass
If you're a fan of spicy food, then this recipe for my favorite chili paste is a must-try. Made with red chilies, garlic, and ginger, this paste is packed with flavor and adds a delicious spicy kick to any dish. It's perfect for using as a dipping sauce, marinade, or adding to stir-fries for a spicy twist.
The key to getting the perfect flavor in this paste is to use a combination of fresh and dried ingredients. The addition of ginger adds a slightly sweet and spicy note, which complements the heat of the chilies perfectly. You can adjust the amount of chili used to make it milder or hotter, depending on your preference.
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Hot Chili Paste (Harissa)
Main Ingredients: Red Chiles, Large Red Bell Pepper, Cumin Seeds
This hot chili paste, also known as harissa, is a staple in many North African cuisines. Made with red chilies, garlic, and spices, this paste is packed with flavor and adds a delicious spicy kick to any dish. It's perfect for adding a spicy and smoky twist to stews, soups, and marinades.
The key to getting the perfect flavor in this paste is to use a good quality chili powder. You can easily find harissa powder at your local specialty food stores or online. This paste can also be stored in the fridge for up to a month, making it a great option for meal prep.
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Ancho-Guajillo Chili Paste
Main Ingredients: Ancho Peppers, Peppers, Olive Oil, Small Yellow Onion
This recipe for ancho-guajillo chili paste is perfect for those who prefer a milder and sweeter flavor. Made with dried ancho and guajillo chilies, this paste has a slightly fruity and sweet taste, making it a great addition to many dishes. It's perfect for adding a touch of heat and flavor to soups, stews, and sauces.
The key to getting the perfect flavor in this paste is to soak the dried chilies in hot water for at least 30 minutes before blending. This will soften the chilies and allow them to blend into a smooth paste. You can adjust the amount of chili used to make it milder or hotter, depending on your preference.
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Easy Gochujang Sauce (Korean Chili Paste)
Main Ingredients: Miso Paste, Maple Syrup, Korean Chili Flakes, Coconut
Gochujang is a popular Korean chili paste that adds a delicious and spicy flavor to many dishes. Made with red chili flakes, soybean paste, and rice vinegar, this sauce is perfect for adding a unique and flavorful twist to your favorite dishes. It's great for using as a dipping sauce, marinade, or adding to stir-fries for a spicy kick.
This recipe also includes the use of honey, which adds a slightly sweet note to the sauce. You can adjust the amount of chili used to make it milder or hotter, depending on your preference. This sauce can also be stored in the fridge for up to a month, making it a great option for meal prep.
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Sambal Tumis ( Sauteed Chili Paste)
Main Ingredients: Red Pepper, Red Chili Pepper, Belacan, Shallot, Garlic
This Malaysian-inspired recipe for sambal tumis is perfect for those who love spicy food. Made with red chilies, shrimp paste, and tamarind, this paste is packed with flavor and adds a delicious spicy kick to any dish. It's perfect for using as a dipping sauce, marinade, or adding to stir-fries for a spicy twist.
The key to getting the perfect flavor in this paste is to sauté the ingredients until fragrant before blending. This will deepen the flavors and create a well-rounded and delicious paste. You can adjust the amount of chili used to make it milder or hotter, depending on your preference.
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Garlic Shrimp With Chili Paste
Main Ingredients: Jumbo Shrimp, Lime, Seafood Seasoning, Olive Oil
This simple yet delicious recipe for garlic shrimp with chili paste is perfect for a quick and easy meal. Made with garlic, chili paste, and shrimp, this dish is full of flavor and can be ready in just 15 minutes. It's perfect for serving with rice or noodles for a complete and satisfying meal.
The key to getting the perfect flavor in this dish is to use a good quality chili paste. You can easily find chili paste at your local Asian grocery store or make your own at home. This dish is also versatile, so you can adjust the amount of chili used to suit your taste.
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Harissa: North African Chili Paste
Main Ingredients: Dried Red Chili Peppers, Boiling Water, Garlic, Salt
Harissa is a spicy and flavorful North African chili paste that is used in a variety of dishes. Made with red chilies, garlic, and spices, this paste adds a delicious and unique flavor to many dishes. It's perfect for adding a spicy and smoky kick to stews, soups, and marinades.
This recipe also includes the use of roasted red peppers, which adds a slightly sweet and smoky flavor to the paste. You can adjust the amount of chili used to make it milder or hotter, depending on your preference. This paste can also be stored in the fridge for up to a month, making it a great option for meal prep.
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Sambal Goreng - Fried Chili Paste
Main Ingredients: Dried Red Chilies, Garlic, Shallots, Onion, Shrimp
This Indonesian-inspired recipe for sambal goreng is perfect for those who love spicy food. Made with red chilies, shrimp paste, and tamarind, this paste is packed with flavor and adds a delicious spicy kick to any dish. It's perfect for using as a dipping sauce, marinade, or adding to stir-fries for a spicy twist.
The key to getting the perfect flavor in this paste is to fry the ingredients until fragrant before blending. This will deepen the flavors and create a well-rounded and delicious paste. You can adjust the amount of chili used to make it milder or hotter, depending on your preference.
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Chinese Sesame Chicken With Garlic and Chili Paste
Main Ingredients: Boneless Chicken Breasts, Light Soy Sauce, Cooking
This Chinese-inspired recipe for sesame chicken with garlic and chili paste is a must-try for anyone who loves flavorful and spicy food. Made with red chilies, garlic, and sesame oil, this dish is packed with flavor and can be ready in just 30 minutes. It's perfect for serving with rice or noodles for a complete and satisfying meal.
The key to getting the perfect flavor in this dish is to use a good quality chili paste. You can easily find chili paste at your local Asian grocery store or make your own at home. You can also adjust the amount of chili used to make it milder or hotter, depending on your preference.
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Spaghetti in Thai Roasted Chili Paste
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Carrot, Zucchini
This Thai-inspired recipe for spaghetti in roasted chili paste is a delicious and unique twist on the classic pasta dish. Made with roasted red chilies, garlic, and coconut milk, this dish is full of flavor and can be ready in just 20 minutes. It's perfect for a quick and easy weeknight meal.
The key to getting the perfect flavor in this dish is to use a good quality roasted chili paste. You can easily find this at your local Asian grocery store or make your own at home. This dish is also versatile, so you can adjust the amount of chili used to suit your taste.
Key Ingredients for Chinese Red Chili Paste
Broad Beans (Soybeans)
The base of Chinese red chili paste is fermented broad beans, also known as soybeans. These beans are first soaked in water for several hours, then cooked until they are soft and easily mashed. The cooked beans are then mixed with wheat flour, salt, and water and left to ferment for several months. This fermentation process gives the beans a deep, earthy flavor and creates a thick paste that is the foundation of Chinese red chili paste.
Chili Peppers
The key ingredient that gives Chinese red chili paste its signature spicy kick is, of course, the chili peppers. The most commonly used variety is the Sichuan pepper, which has a unique numbing and tingling sensation that is characteristic of Sichuan cuisine. However, you can also use other chili peppers such as Thai chili peppers or Korean chili peppers to adjust the level of spiciness according to your preference.
Spices and Seasonings
To add depth and complexity to the Chinese red chili paste, various spices and seasonings are added during the fermentation process. These can include garlic, ginger, star anise, and cinnamon, to name a few. These spices not only enhance the flavor of the paste but also provide health benefits such as anti-inflammatory and antioxidant properties.
Step-by-Step Guide to Making Chinese Red Chili Paste
Now that we have covered the main ingredients, let's dive into the process of making Chinese red chili paste.
Step 1: Soak the Beans
Start by soaking the broad beans in water for at least 8 hours or overnight. This will soften the beans and make them easier to mash.
Step 2: Cook the Beans
Drain the soaked beans and transfer them to a pot. Cover them with water and bring to a boil. Reduce the heat and let them simmer until the beans are soft and easily mashed.
Step 3: Mash the Beans
Once the beans are cooked, drain them and let them cool down. Then, use a potato masher or food processor to mash them into a smooth paste.
Step 4: Ferment the Beans
Mix the mashed beans with wheat flour, salt, and water until you get a thick paste. Transfer the paste to a clean jar and seal it tightly. Store it in a dark and cool place for at least 3 months to allow it to ferment.
Step 5: Add Chili Peppers and Spices
After 3 months, add the chili peppers and spices to the fermented bean paste. You can either chop them finely and mix them with the paste or grind them into a fine powder and add it to the paste. The amount of chili peppers and spices can be adjusted according to your preferred level of spiciness and flavor.
Step 6: Store and Use
Once all the ingredients are mixed together, transfer the Chinese red chili paste to a clean jar and refrigerate it. It can be stored for up to 6 months in the refrigerator. Use it in your favorite Chinese dishes, such as Mapo Tofu or Kung Pao Chicken, to add a bold and spicy flavor.
In conclusion, Chinese red chili paste is a must-have condiment for any Chinese food lover. With its rich and complex flavors and easy-to-follow recipe, you can now make your own homemade Chinese red chili paste and add an authentic touch to your homemade Chinese dishes. So why not give it a try and elevate your cooking to the next level?
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