19 Recipe For Chinese Red Beef Meat Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques, making it a favorite among food lovers around the world. One dish that stands out in Chinese cuisine is the Chinese red beef meat, a dish that is rich in flavor and loaded with tender beef. This dish is a perfect combination of sweet, savory, and spicy, making it a feast for the taste buds. While it may seem like a complex dish to make, with the right recipe and techniques, you can easily recreate this authentic Chinese dish at home.
If you're looking for a Chinese-inspired dish that will surely satisfy your cravings, then this Chinese Pepper Steak recipe is a must-try! A combination of tender beef strips, colorful bell peppers, and a savory sauce, this dish is bursting with flavors that will transport you to the streets of China.
To make this dish, start by marinating strips of beef in a mixture of soy sauce, garlic, and ginger for about 30 minutes. Then, stir fry the beef in a hot wok until browned. Add in the bell peppers and continue to cook until they are slightly softened. Finally, pour in the sauce made with soy sauce, oyster sauce, and Chinese five-spice powder and let it simmer until the sauce thickens. Serve this dish over a bed of steamed rice for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This Perfect Chinese Fried Rice recipe is simple, yet packed with flavor and pairs well with any main dish. Plus, with the help of a video tutorial, you can easily recreate this classic Chinese dish in the comfort of your own kitchen.
To make this dish, start by cooking rice and letting it cool completely. In a hot wok, stir fry onions, carrots, peas, and any other vegetables of your choice until softened. Then, add in the Chinese sausage and cook until fragrant. Add in the cooked rice and mix well with the vegetables. Finally, add in soy sauce and Chinese cooking wine for added flavor. Serve hot and enjoy!
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're in the mood for some crispy, spicy goodness, then this Chinese Crispy Shredded Chilli Beef recipe is the perfect dish for you. Thinly sliced beef is coated in a cornstarch and egg white mixture and deep-fried until crispy. Then, it's tossed in a spicy sauce made with red chili peppers, garlic, and ginger. It's a delicious balance of crispy and spicy that will leave you wanting more.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that is loved by many. This Chinese Beef Broccoli recipe is a simple yet flavorful version of this popular dish. Tender beef is stir-fried with garlic and ginger and then combined with blanched broccoli. A savory sauce made with soy sauce, oyster sauce, and hoisin sauce ties all the flavors together. Serve over rice for a complete and satisfying meal.
Another take on the classic Chinese fried rice, this recipe is perfect for those who are looking for a quick and easy meal. In this Chinese Fried Rice recipe, the rice is stir-fried with onion, garlic, and egg, and then mixed with diced ham and frozen peas. Simple and delicious, this dish is perfect for busy weeknights when you want something tasty and filling.
If you're a fan of wide rice noodles, then you'll love this Chinese Chow Fun Noodles with Beef recipe. Cooked rice noodles are stir-fried with garlic, ginger, and beef strips, and then combined with a flavorful sauce made with oyster sauce, soy sauce, and sesame oil. This dish is sure to please with its tender noodles and savory beef.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
For a quick and easy Chinese-inspired meal, this Easy Chinese Beef and Rice recipe is the way to go. In this dish, tender beef strips are stir-fried with onion, garlic, and bell peppers, and then combined with cooked rice. A simple yet tasty meal that the whole family will love.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Chinese hot pot is a popular communal dining experience in China, where different ingredients are cooked in a simmering broth at the center of the table. This Chinese Hot Pot recipe is a great way to recreate this experience at home. Choose any ingredients you like, such as thinly sliced beef, seafood, vegetables, and noodles, and cook them in the hot pot broth. It's a fun and delicious way to enjoy a meal with family and friends.
If you love the combination of beef and black pepper, then this Chinese Black Pepper Beef recipe is a must-try. Tender beef strips are stir-fried with sliced onion, bell peppers, and black pepper, and then combined with a savory sauce made with soy sauce, oyster sauce, and black bean sauce. Serve over rice for a satisfying and flavorful meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese Sauteed Beef Sliced recipe is a great way to enjoy tender beef slices in a flavorful sauce. The beef is first marinated in a mixture of soy sauce, rice wine, and cornstarch, and then stir-fried with garlic, ginger, and bell peppers. A simple yet delicious dish that is perfect for a weeknight dinner.
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Chinese Sauteed Beef Sliced
Main Ingredients: Beef, Cucumber, Fresh Peas, Fresh Red Chili, Onions
For a healthier take on the classic beef and broccoli dish, try this Chinese Broccoli Beef recipe. Instead of using regular broccoli, this dish uses Chinese broccoli, also known as gai lan. The beef is stir-fried with garlic and ginger, and then combined with the tender Chinese broccoli and a savory sauce made with oyster sauce and Chinese cooking wine. Serve over rice for a nutritious and tasty meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a taste of your favorite Chinese takeout at home, try this Classic Beef Fried Rice recipe. The rice is stir-fried with beef, peas, carrots, and scrambled eggs, and then seasoned with soy sauce and Chinese five-spice powder. It's a quick and easy dish that is perfect for satisfying those takeout cravings.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Happy Family is a popular Chinese-American dish that features a combination of different meats and vegetables in a savory sauce. This Happy Family recipe includes beef, chicken, shrimp, and vegetables, all stir-fried together and served with a delicious sauce made with oyster sauce, soy sauce, and sesame oil. It's a hearty and satisfying meal that is perfect for sharing with your loved ones.
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Happy Family
Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
If you're following a keto or sugar-free diet, this Chinese Beef Broccoli Stir Fry recipe is a great option for you. Tender beef strips are stir-fried with garlic, ginger, and broccoli, and then combined with a sugar-free and keto-friendly sauce made with soy sauce, monk fruit sweetener, and xanthan gum. Serve over cauliflower rice for a low-carb and delicious meal.
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Chinese Beef Broccoli Stir Fry (keto, sugar free,...
Main Ingredients: Beef, Broccoli Florets, Red Bell Pepper, Water
Pan Fried Chinese Dumplings, also known as potstickers, are a popular Chinese dish that is loved by many. These dumplings are filled with a mixture of ground beef, cabbage, and green onions, and then pan-fried until crispy on the bottom. Serve them with a dipping sauce made with soy sauce, vinegar, and chili oil for a tasty and satisfying meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
This Chinese Beef with Mushroom recipe is a great way to enjoy the combination of tender beef and flavorful mushrooms. The beef is first marinated in a mixture of soy sauce, oyster sauce, and Chinese cooking wine, and then stir-fried with garlic, ginger, and mushrooms. Serve over rice for a complete and delicious meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
If you're a fan of saucy dishes, then this Super Saucy Chinese Beef recipe is a must-try. Tender beef strips are stir-fried with garlic, ginger, and bell peppers, and then tossed in a flavorful sauce made with oyster sauce, hoisin sauce, and Chinese cooking wine. It's a delicious and satisfying dish that goes well with a bowl of steamed rice.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This Chinese Beef Meat Pie recipe is a great way to enjoy a savory and hearty meal. The beef is first marinated in a mixture of soy sauce, five-spice powder, and black pepper, and then cooked with onions and Chinese sausage. This mixture is then wrapped in a flaky pastry and baked until golden brown. Serve with some Chinese chili oil on the side for added flavor.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
For those who love spicy food, this Beef Chili Dry recipe is a must-try. Tender beef strips are stir-fried with garlic, ginger, and dried chili peppers, and then coated in a spicy and tangy sauce. This dish is perfect for those who enjoy a good kick of heat in their meals. Serve over rice or noodles for a delicious and satisfying meal.
Preparing the Beef
Choosing the Right Cut of Beef
To make the perfect Chinese red beef meat, the first step is to choose the right cut of beef. Beef brisket is the most commonly used cut for this dish, as it has a good balance of lean meat and fat, making it tender and flavorful. Other cuts such as sirloin or chuck can also be used. It is important to choose a cut with a good amount of marbling, as this will give the dish its rich flavor and texture.
Marinating the Beef
Once you have chosen the cut of beef, the next step is to marinate it. This is a crucial step in making Chinese red beef meat, as it allows the flavors to penetrate the meat and make it tender. The marinade typically consists of soy sauce, rice vinegar, sesame oil, ginger, and garlic. You can also add Chinese five-spice powder for an extra depth of flavor. Let the beef marinate for at least 2 hours, or preferably overnight, in the refrigerator for the best results.
Cooking the Beef
Stir-Frying the Beef
The traditional way of cooking Chinese red beef meat is by stir-frying it. First, heat up a wok or a large pan over high heat. Add a small amount of oil and let it heat up. Add the marinated beef and stir-fry for 3-4 minutes until it is lightly browned on all sides. Remove the beef from the wok and set it aside.
Simmering the Beef
Another method of cooking Chinese red beef meat is by simmering it. In a large pot, add the marinated beef along with the marinade and enough water to cover the beef. Bring it to a boil, then reduce the heat and let it simmer for 1-2 hours, until the beef is tender and the sauce has thickened. You can also add vegetables like bell peppers, onions, and carrots to the pot for a more well-rounded dish.
Serving the Dish
Once the beef is cooked, it is ready to be served. Serve the Chinese red beef meat over a bed of steamed rice and garnish with some chopped green onions and sesame seeds. This dish pairs well with steamed vegetables or a side of stir-fried noodles.
Conclusion
With this easy recipe, you can now recreate the delicious Chinese red beef meat in the comfort of your own home. Experiment with different cuts of beef and variations of the marinade to find your perfect combination of flavors. Impress your family and friends with this authentic Chinese dish that is sure to become a favorite.
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