Mooncakes are a popular and traditional Chinese dessert, typically enjoyed during the Mid-Autumn Festival. These delicious treats are known for their round shape and rich, sweet filling. One of the most beloved variations is the Chinese Red Bean Mooncake, which is made with a filling of red bean paste. In this article, we will provide a step-by-step guide on how to make these delectable mooncakes at home. So put on your apron and get ready to impress your family and friends with this authentic Chinese recipe.
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Start by soaking the red beans in water for at least 2 hours, or overnight. Drain the beans and place them in a pot with 3 cups of water. Bring it to a boil, then reduce the heat and let it simmer for about 1 hour, or until the beans are soft.
Once the beans are soft, drain the water and transfer them to a food processor or blender. Blend until you achieve a smooth paste-like consistency.
In a separate pan, heat 1 tablespoon of vegetable oil and add the red bean paste. Cook for about 10 minutes, stirring constantly. Then add the sugar and salt, and continue cooking for another 5 minutes. Remove from heat and let it cool completely.
In a large mixing bowl, combine the all-purpose flour, golden syrup, vegetable oil, and alkaline water. Slowly add in the cold water and mix until a smooth dough forms. Knead the dough for about 10 minutes until it becomes elastic and slightly shiny.
Cover the dough with plastic wrap and let it rest for 30 minutes.
Divide the dough into small balls, about 40g each. Take one ball and flatten it into a disc shape. Place about 1 tablespoon of the red bean filling in the center and wrap the dough around it, making sure the filling is completely covered.
Place the mooncake into a mooncake mold and press firmly. Gently remove the mooncake from the mold and place it on a baking tray lined with parchment paper.
Repeat the process for the remaining dough and filling.
Preheat your oven to 375°F (190°C). Lightly brush the mooncakes with egg wash (1 egg beaten with 1 tbsp of water) and decorate the top with a pattern using a mooncake mold or a fork.
Bake the mooncakes for 20 minutes, then take them out and let them cool for 10 minutes. Brush the mooncakes with egg wash once again and bake for an additional 10-15 minutes, or until they turn golden brown.
Let the mooncakes cool completely before serving. Enjoy your homemade Chinese Red Bean Mooncakes with a cup of hot tea or milk.
This recipe for Chinese Red Bean Mooncakes is a must-try for anyone who loves traditional Chinese desserts. With simple ingredients and easy-to-follow instructions, you can recreate this beloved treat in the comfort of your own kitchen. These mooncakes are perfect for the Mid-Autumn Festival, but they can also be enjoyed all year round. So why not impress your loved ones with your baking skills and treat them to these delicious and authentic Chinese red bean mooncakes?
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