18 Recipe For Chinese Red Bean Mooncakes You Won't Believe The Taste!

Published on: Mar 24, 2024

Mooncakes are a popular and traditional Chinese dessert, typically enjoyed during the Mid-Autumn Festival. These delicious treats are known for their round shape and rich, sweet filling. One of the most beloved variations is the Chinese Red Bean Mooncake, which is made with a filling of red bean paste. In this article, we will provide a step-by-step guide on how to make these delectable mooncakes at home. So put on your apron and get ready to impress your family and friends with this authentic Chinese recipe.

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1 of 20

Chinese Steamed Red Bean Buns

Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
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If you're looking for a tasty and unique dish to try, look no further than Chinese steamed red bean buns. These fluffy and sweet buns are a staple in Chinese cuisine and are often enjoyed as a dessert or snack. Made from a dough filled with a red bean paste, these buns are steamed to perfection, resulting in a soft and chewy texture that will leave you wanting more.
2 of 20

Chinese Coconut Red Bean Soup with Tapioca Pearls

Main Ingredients: Water, Tapioca Pearls, Small Red Beans, Rock Sugar
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Another popular red bean dish in Chinese cuisine is the coconut red bean soup with tapioca pearls. This warm and comforting dessert soup is a favorite during the colder months. The sweet and creamy coconut milk pairs perfectly with the earthy flavor of the red beans, while the chewy tapioca pearls add a fun texture to the dish. It's the perfect balance of flavors and textures that will warm your soul.
3 of 20

Red Bean and Coconut Rice Cake Chinese New Year Dessert

Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
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During Chinese New Year celebrations, it's tradition to enjoy a variety of festive dishes. One popular dessert that is often served is the red bean and coconut rice cake. This sweet and sticky cake is made from glutinous rice flour, red bean paste, and coconut milk. It's a delicious and symbolic dessert that is said to bring good luck and prosperity in the new year.
4 of 20

Red Bean Mooncakes

Main Ingredients: Sugar, Water, Lemons, Golden Syrup, Vegetable Oil, Cake
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Mooncakes are a staple dessert during the Mid-Autumn Festival in Chinese culture. These round pastries are filled with a variety of fillings, and one popular option is the red bean mooncake. These mooncakes are made with a flaky crust and filled with a sweet and creamy red bean paste. They are often enjoyed with a cup of tea and are a must-try for any mooncake lover.
5 of 20

Homemade Nian Gao (Chinese New Year Steamed Red Bean...

Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm
For all ages.
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Nian gao, also known as Chinese New Year cake, is another traditional dish enjoyed during the Chinese New Year celebrations. This sweet and sticky cake is made with glutinous rice flour, red bean paste, and brown sugar. It's then steamed to create a soft and chewy texture. Nian gao is believed to bring good luck and prosperity in the new year, making it a must-have dish during the holiday.
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9 of 20

Red Bean Dumplings (红豆汤圆)

Main Ingredients: Rice Flour, Water, Red Bean Paste, Fresh Ginger, Rock
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Red bean dumplings, also known as tang yuan, are a popular dessert in Chinese cuisine. These small and chewy dumplings are made with glutinous rice flour and filled with a sweet red bean paste. They are often served in a warm and comforting soup, making them the perfect treat for a cold day.
10 of 20

Chinese Chicken Thighs

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If you're tired of the same old chicken recipes, why not give Chinese chicken thighs a try? These juicy and flavorful chicken thighs are marinated in a sweet and savory sauce and then baked to perfection. They are a delicious and easy dish to make for a weeknight dinner.
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Similar to beef and broccoli, Chinese chicken and broccoli is a popular stir-fry dish that is loved by many. This dish features tender chicken pieces and crisp broccoli florets coated in a flavorful sauce. It's a quick and easy meal that can be made in under 30 minutes, making it a go-to dish for busy weeknights.
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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Pork fried rice is a staple in Chinese takeout menus and is a favorite among many. This dish is made with chunks of tender pork, rice, vegetables, and scrambled eggs, all stir-fried together in a savory sauce. It's a hearty and filling dish that is loved by both meat lovers and vegetarians alike.
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Egg Fried Rice - An Easy Chinese

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For a simpler version of fried rice, try making egg fried rice. This dish is made with rice, scrambled eggs, and a few basic seasonings such as soy sauce and sesame oil. It's a quick and easy dish that can be made with just a few ingredients, making it a great option for a last-minute meal.
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Fried Chicken Wings, Chinese Takeout Style

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For a delicious and finger-licking good appetizer, try making fried chicken wings Chinese takeout style. These crispy and flavorful wings are coated in a sweet and sticky sauce, making them an irresistible snack. They are perfect for game day or any gathering with friends and family.
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Chinese Broccoli Beef

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Broccoli beef is a popular stir-fry dish that is often found in Chinese restaurants. This dish features tender beef slices and crisp broccoli florets coated in a savory sauce. It's a simple yet delicious dish that can be made at home in under 30 minutes.
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Classic Beef Fried Rice - A Chinese Takeout

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Ingredients:

Dough:

  • All-purpose flour - 2 cups
  • Cold water - 1/2 cup
  • Golden syrup - 1/4 cup
  • Vegetable oil - 1/4 cup
  • Alkaline water - 1/4 tsp

Red Bean Filling:

  • Red beans - 1 cup
  • Water - 3 cups
  • Granulated sugar - 1/2 cup
  • Salt - 1/4 tsp
  • Vegetable oil - 1 tbsp

Instructions:

1. Prepare the red bean filling:

Start by soaking the red beans in water for at least 2 hours, or overnight. Drain the beans and place them in a pot with 3 cups of water. Bring it to a boil, then reduce the heat and let it simmer for about 1 hour, or until the beans are soft.

Once the beans are soft, drain the water and transfer them to a food processor or blender. Blend until you achieve a smooth paste-like consistency.

In a separate pan, heat 1 tablespoon of vegetable oil and add the red bean paste. Cook for about 10 minutes, stirring constantly. Then add the sugar and salt, and continue cooking for another 5 minutes. Remove from heat and let it cool completely.

2. Prepare the dough:

In a large mixing bowl, combine the all-purpose flour, golden syrup, vegetable oil, and alkaline water. Slowly add in the cold water and mix until a smooth dough forms. Knead the dough for about 10 minutes until it becomes elastic and slightly shiny.

Cover the dough with plastic wrap and let it rest for 30 minutes.

3. Assemble the mooncakes:

Divide the dough into small balls, about 40g each. Take one ball and flatten it into a disc shape. Place about 1 tablespoon of the red bean filling in the center and wrap the dough around it, making sure the filling is completely covered.

Place the mooncake into a mooncake mold and press firmly. Gently remove the mooncake from the mold and place it on a baking tray lined with parchment paper.

Repeat the process for the remaining dough and filling.

4. Bake the mooncakes:

Preheat your oven to 375°F (190°C). Lightly brush the mooncakes with egg wash (1 egg beaten with 1 tbsp of water) and decorate the top with a pattern using a mooncake mold or a fork.

Bake the mooncakes for 20 minutes, then take them out and let them cool for 10 minutes. Brush the mooncakes with egg wash once again and bake for an additional 10-15 minutes, or until they turn golden brown.

Let the mooncakes cool completely before serving. Enjoy your homemade Chinese Red Bean Mooncakes with a cup of hot tea or milk.

Conclusion:

This recipe for Chinese Red Bean Mooncakes is a must-try for anyone who loves traditional Chinese desserts. With simple ingredients and easy-to-follow instructions, you can recreate this beloved treat in the comfort of your own kitchen. These mooncakes are perfect for the Mid-Autumn Festival, but they can also be enjoyed all year round. So why not impress your loved ones with your baking skills and treat them to these delicious and authentic Chinese red bean mooncakes?

18 recipe for chinese red bean mooncakes You won't believe the taste!

Chinese Steamed Red Bean Buns

yield: 20 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup warm water about 105-110F [237ml, 40.5-43C]
  • 1/4 cup soy milk sweetened condensed, or your choice of liquid sweetener [60ml]
  • 3 cups all purpose flour [360g]
  • 2 teaspoons instant yeast or traditional, [10cc]
  • 1 1/4 cups sweet red bean paste [295ml]

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 14 grams
  • Fiber : 1 grams
  • Protein : 2 grams
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