Chinese radish cake, also known as "luo bo gao" in Mandarin, is a popular dish often served during Chinese New Year celebrations. This savory cake is made from shredded radish, rice flour, and a variety of other ingredients, and is a staple in many Chinese households. If you've never tried this dish before, you're in for a treat! In this article, we'll walk you through the steps to create your own delicious Chinese radish cake at home.
Gather Your Ingredients
Before you begin making your Chinese radish cake, make sure you have all the necessary ingredients. The main ingredient, of course, is shredded radish, which can be found in most Asian markets. Other key ingredients include rice flour, dried shrimp, Chinese sausage, and dried mushrooms. You'll also need seasonings such as soy sauce, oyster sauce, and white pepper to add flavor to the cake. Make sure to have all your ingredients prepped and ready to go before you start cooking.
Prep Your Radish
To make the perfect Chinese radish cake, it's important to properly prepare the radish. Start by shredding the radish into thin, uniform strips. Then, sprinkle some salt over the radish and let it sit for about 20 minutes. This will help draw out excess moisture from the radish. After 20 minutes, squeeze out as much liquid as you can from the radish and set it aside.
Mix Your Batter
In a separate bowl, mix together the rice flour, water, and seasonings to create the batter for your radish cake. The consistency should be similar to pancake batter. Next, add in the shredded radish, dried shrimp, Chinese sausage, and dried mushrooms to the batter and mix well.
Cook and Steam
Pour the batter into a greased pan and cook on low heat for about 30 minutes, until the cake is mostly set. Then, place the pan into a steamer and steam for an additional 30 minutes. This will help the cake cook evenly and thoroughly.
Let Cool and Serve
Once cooked, remove the Chinese radish cake from the steamer and let it cool for a few minutes. Then, flip the cake onto a plate and slice it into squares or triangles. Serve with your favorite dipping sauce, such as chili sauce or hoisin sauce, and enjoy your homemade Chinese radish cake!
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Chinese radish cake, also known as "luo bo gao" in Mandarin, is a popular dish often served during Chinese New Year celebrations. This savory cake is made from shredded radish, rice flour, and a variety of other ingredients, and is a staple in many Chinese households. If you've never tried this dish before, you're in for a treat! In this article, we'll walk you through the steps to create your own delicious Chinese radish cake at home.
Gather Your Ingredients
Before you begin making your Chinese radish cake, make sure you have all the necessary ingredients. The main ingredient, of course, is shredded radish, which can be found in most Asian markets. Other key ingredients include rice flour, dried shrimp, Chinese sausage, and dried mushrooms. You'll also need seasonings such as soy sauce, oyster sauce, and white pepper to add flavor to the cake. Make sure to have all your ingredients prepped and ready to go before you start cooking.
Prep Your Radish
To make the perfect Chinese radish cake, it's important to properly prepare the radish. Start by shredding the radish into thin, uniform strips. Then, sprinkle some salt over the radish and let it sit for about 20 minutes. This will help draw out excess moisture from the radish. After 20 minutes, squeeze out as much liquid as you can from the radish and set it aside.
Mix Your Batter
In a separate bowl, mix together the rice flour, water, and seasonings to create the batter for your radish cake. The consistency should be similar to pancake batter. Next, add in the shredded radish, dried shrimp, Chinese sausage, and dried mushrooms to the batter and mix well.
Cook and Steam
Pour the batter into a greased pan and cook on low heat for about 30 minutes, until the cake is mostly set. Then, place the pan into a steamer and steam for an additional 30 minutes. This will help the cake cook evenly and thoroughly.
Let Cool and Serve
Once cooked, remove the Chinese radish cake from the steamer and let it cool for a few minutes. Then, flip the cake onto a plate and slice it into squares or triangles. Serve with your favorite dipping sauce, such as chili sauce or hoisin sauce, and enjoy your homemade Chinese radish cake!
