16 Recipe For Chinese Pressed Chicken Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese pressed chicken, also known as “pai gu fan” or “pressed rice chicken”, is a traditional dish that originated in the southern region of China. This dish has been passed down for generations and is a favorite among many Chinese households. The key to achieving the perfect Chinese pressed chicken lies in the preparation and cooking process. In this article, we will share with you a recipe that will guide you towards creating a delicious and authentic Chinese pressed chicken dish.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a delicious and unique twist on traditional fried chicken? Look no further than these Chinese Fried Wontons! These crispy, savory bites are filled with tender chicken and a blend of flavorful spices, making them the perfect appetizer or main dish for any occasion.
With just a few simple ingredients and easy-to-follow instructions, you can create a mouthwatering dish that will impress your friends and family.
2of 20
Chinese Chive And Pressed Tofu Turnover
Main Ingredients: Unbleached Flour, Salt, Warm Water, Canola Oil
If you're looking for a vegetarian option, try these Chinese Chive and Pressed Tofu Turnovers. These flaky pastries are filled with a blend of tofu, chives, and traditional Chinese spices, making them a flavorful and healthy alternative to traditional fried chicken.
Plus, they're easy to make and can be served as an appetizer or main dish.
3of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of Chinese takeout, then you'll love these homemade Chinese Egg Rolls. These crispy rolls are filled with a blend of vegetables, protein, and traditional Chinese flavors, making them a healthier and more flavorful option than your typical takeout.
And with this easy-to-follow recipe, you can create your own Chinese Egg Rolls at home with just a few simple ingredients.
4of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Craving the flavors of your favorite Chinese restaurant? Try making these Homemade Chinese Fried Noodles at home! These crispy noodles are tossed in a savory blend of sauces and spices, making them the perfect side dish or main course.
And the best part? You can customize them to your liking by adding your favorite vegetables and protein.
5of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a more indulgent dish, try this Sticky Chinese Pork Belly recipe. Tender pork belly is cooked to perfection in a sweet and savory sauce, creating a rich and flavorful dish that will have your taste buds dancing.
Pair it with steamed rice and your favorite vegetables for a complete and satisfying meal.
Looking for a dish with a little kick? Try this Chinese Orange Chicken recipe. Tender chicken is coated in a tangy and spicy orange sauce, creating a perfect balance of sweet and heat.
This dish is a crowd-pleaser and is sure to become a new family favorite.
For those who love a bit more heat, this Chinese Spicy Chicken is the perfect dish. Tender chicken is marinated in a blend of spicy sauces and spices, creating a flavorful and fiery dish that will leave your taste buds tingling.
Pair it with some rice and vegetables for a well-rounded meal.
8of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a flavorful and budget-friendly option? Try making these Chinese Chicken Thighs. Tender and juicy chicken thighs are coated in a savory blend of sauces and spices, creating a dish that is packed with flavor and easy on the wallet.
Plus, chicken thighs are more forgiving and less likely to dry out, making them a perfect protein for this dish.
For a lighter option, try this Chinese Chicken Salad. Crispy lettuce is topped with tender chicken, crunchy vegetables, and a tangy dressing, creating a refreshing and satisfying meal.
This salad is perfect for those who are looking for a healthier option without sacrificing flavor.
For a classic Chinese dish, try making this Chinese Chicken and Broccoli. Tender chicken and crisp broccoli are coated in a savory sauce, creating a dish that is both tasty and nutritious.
And with this easy-to-follow recipe, you can recreate this takeout favorite at home.
11of 20
Zero-Carb Chinese Five Spice Chicken
Main Ingredients: Chicken, Soy Sauce, Oil, Garlic Powder, Five Spice
If you're following a low-carb or keto diet, this Zero-Carb Chinese Five Spice Chicken is the perfect dish for you. Tender chicken is coated in a blend of traditional Chinese spices, creating a flavorful and satisfying meal that is also low in carbs.
This dish is sure to become a staple in your meal rotation.
For a fun and delicious appetizer, try making these Chinese Wontons. These crispy bites are filled with a savory blend of pork, vegetables, and spices, making them a perfect party snack or appetizer.
Plus, they're freezer-friendly, so you can make a big batch and have them on hand for whenever a craving strikes.
This Chinese Soup Dumpling recipe takes a bit more time and skill, but the end result is well worth the effort. These steamed dumplings are filled with a flavorful broth and tender pork, creating a burst of flavor with every bite.
These dumplings are perfect for a cozy night in or for impressing your friends and family at your next dinner party.
For a finger-licking good dish, try these Chinese Sticky Wings. These crispy wings are coated in a sweet and savory sauce, making them a perfect appetizer or main dish for any occasion.
And with this easy recipe, you can make them at home and enjoy them any time.
15of 20
Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a hearty and flavorful dish, try these Crispy Chinese-Style Chicken Legs. These tender and juicy chicken legs are coated in a blend of traditional Chinese spices and sauces, creating a dish that is both satisfying and flavorful.
Pair them with some rice and vegetables for a complete and delicious meal.
16of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving the flavors of your favorite Chinese takeout, try making these Fried Chicken Wings at home. These crispy wings are coated in a savory and slightly sweet sauce, creating a dish that is sure to satisfy your cravings.
And with this easy recipe, you can have them on your table in no time.
17of 20
Easy Baked Chicken Egg Rolls
Main Ingredients: Olive Oil, Garlic Cloves, Coleslaw Mix, Chicken, Ground
If you're looking for a healthier alternative to traditional fried egg rolls, try these Easy Baked Chicken Egg Rolls. These crispy bites are filled with a blend of chicken, vegetables, and traditional Chinese flavors, making them a tasty and guilt-free option.
Plus, they're baked instead of fried, making them a healthier option without sacrificing flavor.
For a quick and easy meal, try making this Chinese Chicken Stir Fry. This dish is filled with tender chicken, vibrant vegetables, and a tangy sauce, making it a well-rounded and satisfying meal.
And with this easy recipe, you can have a delicious and nutritious meal on the table in under 30 minutes.
This Chinese Sweet and Sour Chicken recipe is a classic for a reason. Tender chicken is coated in a tangy and slightly sweet sauce, creating a dish that is both flavorful and comforting.
Pair it with some rice and vegetables for a complete and satisfying meal.
20of 20
Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
For a noodle dish with a kick, try making this Dan Dan Mian. These noodles are tossed in a spicy and savory sauce and topped with ground pork, creating a dish that is packed with flavor and satisfying heat.
This dish may take a bit more effort, but the end result is well worth it.
Ingredients
For the chicken:
1 whole chicken, approximately 3 pounds
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 tablespoon of Chinese cooking wine
1 teaspoon of salt
1 teaspoon of white pepper
1 teaspoon of sugar
2 cloves of garlic, minced
1 inch of ginger, minced
2 green onions, chopped
1 tablespoon of cornstarch
For the rice:
2 cups of jasmine rice
4 cups of water
1 teaspoon of salt
1 tablespoon of sesame oil
Instructions
1. Marinate the chicken
Remove the innards from the chicken and wash it thoroughly. Pat dry with a paper towel.
In a bowl, mix together the soy sauce, sesame oil, Chinese cooking wine, salt, white pepper, sugar, minced garlic, minced ginger, and chopped green onions.
Place the chicken in a large ziplock bag and pour the marinade over it. Massage the marinade into the chicken, making sure it is evenly coated. Seal the bag and let it marinate in the refrigerator for at least 2 hours or overnight.
After marinating, take the chicken out of the bag and let it sit at room temperature for 30 minutes before cooking.
2. Prepare the rice
In a pot, rinse the rice until the water runs clear. Drain and add 4 cups of water, salt, and sesame oil. Stir to combine.
Bring the water to a boil, then reduce the heat to low and cover the pot. Let it simmer for 18-20 minutes, or until the water is absorbed and the rice is fully cooked.
Remove the pot from heat and let it sit for 5 minutes. Then fluff the rice with a fork and set aside.
3. Cook the chicken
Preheat your oven to 375°F (190°C).
In a large pot, bring water to a boil. Place the chicken breast side down in the pot and let it cook for 10 minutes.
Remove the chicken from the pot and place it on a plate to cool.
In a baking dish, line the bottom with parchment paper and place the chicken on top, breast side up.
In a small bowl, mix together the cornstarch and 2 tablespoons of water. Brush this mixture over the chicken.
Cover the baking dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the chicken is fully cooked and the skin is golden brown.
4. Press the chicken
Remove the chicken from the oven and let it cool for 10 minutes.
Place a large plate or cutting board on top of the chicken and press down firmly. This will help remove any excess liquid and make the chicken more compact.
Let the chicken sit for another 10 minutes before removing the plate or cutting board.
5. Serve your Chinese pressed chicken
Transfer the chicken to a cutting board and slice it into desired pieces.
In a large serving bowl, place the cooked rice and top it with the sliced chicken.
Serve and enjoy your delicious Chinese pressed chicken!
Conclusion
Chinese pressed chicken may seem like a complicated dish, but with the right ingredients and cooking process, anyone can make it at home. The key is in the marinating and pressing of the chicken, which results in a tender and flavorful dish. So next time you're in the mood for some authentic Chinese cuisine, give this recipe a try and impress your family and friends with your cooking skills!
/Simply-Recipes-Garlic-Mashed-Potatoes-Lead-2-196ad1405f1c400a8e47d2142b4aba1b.jpg)
