18 Recipe For Chinese Prawn Dumplings Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese prawn dumplings, also known as "har gow," are a classic dish in traditional Chinese cuisine. These delicate, translucent dumplings are filled with succulent prawns and bursting with flavor. The combination of chewy dumpling skin and juicy prawns make for a perfect bite every time. Making Chinese prawn dumplings may seem intimidating, but with the right recipe and techniques, you can easily recreate this popular dish at home. Here is a step-by-step guide to making delicious Chinese prawn dumplings that will impress your family and friends.
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
If you're a fan of dim sum, then you've probably tried Har Gow before. These delicate steamed dumplings are filled with succulent prawns and wrapped in a thin, translucent skin. They are a staple in Cantonese cuisine and are a must-try for any seafood lover.
If you have a sweet tooth, then this recipe is for you. These Chinese honey prawns are coated in a sticky, sweet sauce that will leave you wanting more. The prawns are deep-fried to perfection and then tossed in the honey sauce, creating a perfect balance of flavors.
3of 20
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This classic Chinese dish is a simple and delicious way to enjoy prawns. The prawns are stir-fried with vegetables and a savory sauce, creating a flavorful and nutritious meal. Serve it over rice for a complete and satisfying meal.
4of 20
Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
This recipe is perfect for celebrating Chinese New Year or any special occasion. These colorful dumplings are filled with a mixture of prawns and vegetables and shaped into cute little parcels. They are not only delicious but also a feast for the eyes.
Wontons are a popular Chinese appetizer that can be found on almost every dim sum menu. These small dumplings are filled with prawns and other flavorful ingredients and then boiled or fried to perfection. Serve them with a dipping sauce for a tasty snack or appetizer.
If you're looking for a unique way to enjoy prawns, try this Chinese fried rice cake recipe. The prawns are cooked with rice cakes and vegetables in a savory sauce, creating a tasty and filling dish. It's a great way to switch up your usual fried rice routine.
Noodles are a staple in Chinese cuisine and can be cooked in a variety of ways. This Chinese-style noodle recipe combines prawns and vegetables with egg noodles for a filling and flavorful meal. It's a great option for a quick and easy dinner.
Fried rice is a popular dish in many Chinese households and can be customized with different meats and vegetables. This recipe uses prawns as the protein and is packed with flavor from the combination of sauces and spices. It's a great way to use up leftover rice and create a satisfying meal.
9of 20
FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This fried rice recipe is a classic Chinese dish that is easy to make at home. The prawns are stir-fried with rice, vegetables, and scrambled eggs, creating a flavorful and well-balanced meal. Customize it with your favorite vegetables or add some heat with chili oil.
10of 20
Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
If you're a fan of chives, then this recipe is a must-try. The prawns are marinated in a mixture of chives, garlic, and soy sauce, creating a bold and delicious flavor. They are then fried to perfection, resulting in a crispy and flavorful dish.
11of 20
Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This seafood and tofu soup is a staple in many Chinese households. It's a simple and quick dish that is packed with flavor from the combination of seafood and tofu. This soup is perfect for a cold day or when you're feeling under the weather.
12of 20
Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This Chinese-style rice pilaf is a great side dish to accompany any meal. The prawns are stir-fried with rice and vegetables in a savory soy sauce, creating a flavorful and aromatic dish. It's a great way to add some variety to your usual rice dishes.
13of 20
Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
Steamed eggs are a popular Chinese dish that is simple yet satisfying. This recipe provides a step-by-step guide to achieving the perfect steamed eggs, which are smooth, silky, and packed with flavor from the addition of prawns and other ingredients.
14of 20
Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a comforting and delicious dish that is perfect for any time of year. The wontons are filled with prawns and other ingredients and served in a flavorful broth. This soup is a great option for a light lunch or as a starter for a Chinese-inspired meal.
15of 20
Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
If you're a fan of spicy food, then this recipe is for you. These Sichuan chili prawns are coated in a spicy and flavorful sauce that will leave your taste buds tingling. Serve it over rice for a complete and satisfying meal.
16of 20
Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
Garlic and butter are a classic flavor combination, and when paired with prawns, they create a delicious and indulgent dish. These garlic butter prawns are quick and easy to make, making them a great option for a weeknight dinner.
17of 20
Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Char Kway Teow is a popular dish in Malaysia and Singapore but has become a favorite in Chinese cuisine as well. This dish features flat rice noodles stir-fried with prawns, vegetables, and a savory sauce, resulting in a flavorful and satisfying meal.
18of 20
Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
Kung Pao prawns are a popular dish in Chinese cuisine and can be found in many Chinese restaurants. This recipe puts a twist on the classic dish by adding noodles, creating a hearty and flavorful meal. The combination of spice and umami flavors makes this dish a must-try.
19of 20
Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
This egg fried rice recipe is a classic Chinese dish that is perfect for using up leftover rice. The addition of prawns and peas adds protein and nutrients, making it a well-balanced and tasty meal. Serve it as a side dish or add some vegetables to make it a complete meal.
20of 20
Shrimp Rice Noodle Rolls (Shrimp Cheung Fun)
Main Ingredients: Prawns, White Pepper, Salt, Chinese Cooking Wine
Rice noodle rolls, also known as Cheung Fun, are a popular snack in Hong Kong and Guangzhou. This recipe uses prawns as the filling for the noodle rolls, creating a delicious and satisfying snack or appetizer. Serve it with a soy sauce and sesame oil dipping sauce for the ultimate flavor combination.
Ingredients and Equipment
Before diving into the recipe, it's important to gather all the necessary ingredients and equipment. The main ingredient for Chinese prawn dumplings is, of course, prawns. Make sure to use fresh and preferably large prawns for the best results. You will also need wonton wrappers, which can be found in most Asian grocery stores. Other ingredients include ginger, garlic, soy sauce, sesame oil, and cornstarch. For equipment, you will need a steamer to cook the dumplings and a rolling pin to roll out the dumpling wrappers.
Preparing the Prawn Filling
The key to a delicious prawn dumpling is the filling. Start by cleaning and deveining the prawns. Then, finely chop the prawns and mix them with minced ginger, garlic, soy sauce, sesame oil, and cornstarch in a bowl. The cornstarch helps to bind the filling together and gives it a slightly sticky texture. Make sure to mix everything well so that the flavors are evenly distributed.
Wrapping the Dumplings
To wrap the dumplings, place a spoonful of filling in the center of a wonton wrapper. Dip your finger in water and run it along the edges of the wrapper to help seal it. Then, fold the wrapper in half and pinch the edges together to create a half-moon shape. Make sure to press the edges firmly to prevent any filling from leaking out during cooking. Repeat this process until all the filling and wrappers are used up.
Cooking the Dumplings
Once all the dumplings are wrapped, it's time to cook them. Fill a steamer with water and bring it to a boil. Place the dumplings in the steamer, making sure to leave enough space between them to prevent them from sticking together. Steam the dumplings for 8-10 minutes or until the wrappers are translucent and the filling is cooked through.
Serving and Enjoying
Chinese prawn dumplings are traditionally served with a dipping sauce made of soy sauce, rice vinegar, and chili oil. You can also add a touch of sesame oil and chopped scallions to the sauce for extra flavor. Serve the dumplings hot and enjoy them with your favorite dipping sauce. These dumplings can also be frozen and reheated when craving strikes.
In conclusion, making Chinese prawn dumplings at home is a fun and rewarding experience. With this recipe, you can easily recreate this popular dish and impress your loved ones with your culinary skills. So, gather your ingredients and equipment, and get ready to make some delicious Chinese prawn dumplings!
![Shrimp Fried Rice Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/12/Shrimp-Fried-Rice-1.jpg)
