20 Recipe For Chinese Potstickers You Must Try Them!
Published on: Mar 24, 2024
Potstickers, also known as Chinese dumplings, are a delicious and popular dish that originated in northern China. These bite-sized pockets of savory filling wrapped in a thin dough are not only tasty, but also fun to make. In this article, we will share with you a recipe for Chinese potstickers that will have your taste buds dancing and impress your family and friends. With just a few simple ingredients and some basic cooking techniques, you can recreate this Chinese favorite in the comfort of your own kitchen.
Chinese potstickers are a classic dish that is loved by many for their crispy exterior and flavorful filling. These dumplings are typically filled with a mixture of ground pork, cabbage, and spices, then pan-fried to perfection. They are perfect as an appetizer or served as a main dish with rice and vegetables. Here are 20 mouth-watering recipes for Chinese potstickers that will satisfy your cravings for this delicious dish.
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Chinese Potstickers with a Ginger-Scallion Dipping...
Main Ingredients: Cabbage, Carrots, Green Onions, Fresh Ginger, Ground
This recipe takes the traditional Chinese potstickers to the next level with a tangy and flavorful ginger-scallion dipping sauce. The combination of ginger, scallions, and soy sauce adds a depth of flavor to these dumplings that will have you coming back for more. Serve these potstickers at your next dinner party and impress your guests with this delicious twist on a classic dish.
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Potstickers
Main Ingredients: Ground Pork, Green Cabbage, Shiitake, Garlic, Green
If you're looking for a simple and straightforward recipe for potstickers, this is the one for you. These dumplings are filled with ground pork, cabbage, and garlic, then pan-fried until crispy. The recipe also includes a dipping sauce made with soy sauce, rice vinegar, and sesame oil, adding the perfect amount of tanginess to the dish.
While not traditional potstickers, these Chinese orange chicken dumplings are a delicious and unique twist on the classic dish. The filling is made with ground chicken, orange zest, and spices, then wrapped in wonton wrappers and fried until golden brown. Serve these dumplings with a side of orange sauce for a flavorful and satisfying meal.
If you're a fan of beef and broccoli, you'll love this recipe for Chinese beef and broccoli potstickers. The filling is made with ground beef, broccoli, and soy sauce, giving these dumplings a savory and hearty flavor. Serve them with a side of soy sauce for dipping and enjoy the delicious combination of flavors in each bite.
Fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level by using it as a filling for potstickers. The fried rice is made with eggs, vegetables, and your choice of protein, then wrapped in wonton wrappers and fried until crispy. These potstickers are perfect as a side dish or as a main course with some stir-fried vegetables on the side.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a unique twist on traditional potstickers, try this recipe for Chinese chicken thigh potstickers. The filling is made with ground chicken thighs, green onions, and spices, giving these dumplings a rich and flavorful taste. Serve them with a side of soy sauce for dipping, and you'll have a new favorite way to enjoy potstickers.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Cabbage is a common ingredient in Chinese cuisine, and these potstickers highlight its delicious flavor. The filling is made with ground pork, cabbage, and garlic, then pan-fried until crispy. These potstickers are perfect as an appetizer or served as a main dish with some steamed rice and vegetables.
If you're a fan of chicken and broccoli, you'll love these potstickers. The filling is made with ground chicken, broccoli, and spices, then wrapped in wonton wrappers and fried until crispy. Serve them with a side of soy sauce for dipping, and you'll have a delicious and satisfying meal in no time.
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
This recipe for pork dumplings, also known as potstickers, is a classic and traditional way to enjoy this beloved dish. The filling is made with ground pork, cabbage, and spices, then wrapped in wonton wrappers and pan-fried until crispy. Serve them with a side of soy sauce and enjoy the delicious combination of flavors in each bite.
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Chinese Vegetable Potstickers
Main Ingredients: White Onion, Large Garlic Cloves, Ginger, Olive Oil
For a vegetarian option, try these Chinese vegetable potstickers. The filling is made with a mixture of vegetables, such as cabbage, carrots, and mushrooms, and seasoned with soy sauce and spices. These potstickers are perfect as an appetizer or served as a main dish with some steamed rice and vegetables.
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Potstickers (Chinese dumplings)
Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
For a traditional and straightforward recipe for potstickers, try this one for Chinese dumplings. The filling is made with ground pork, cabbage, and garlic, then wrapped in wonton wrappers and fried until crispy. Serve them with a side of soy sauce for dipping, and enjoy the delicious and authentic taste of this classic dish.
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Pork Potstickers
Main Ingredients: Cornstarch, Sugar, Baking Soda, White Pepper, Ground
These pork potstickers are a crowd-pleasing appetizer that is perfect for any occasion. The filling is made with ground pork, cabbage, and spices, then wrapped in wonton wrappers and fried until crispy. Serve them with a side of soy sauce for dipping, and watch as these delicious dumplings disappear in no time.
These Chinese dumplings, also known as potstickers, are a delicious and authentic way to enjoy this classic dish. The filling is made with ground pork, cabbage, and garlic, then wrapped in wonton wrappers and fried until crispy. Serve them with a side of soy sauce for dipping, and you'll have a flavorful and satisfying meal.
If you're looking for a traditional and authentic recipe for potstickers, this is the one for you. The filling is made with ground pork, cabbage, and garlic, then wrapped in wonton wrappers and fried until crispy. Serve them with a side of soy sauce for dipping, and enjoy the delicious and classic taste of these Chinese dumplings.
This recipe for Chinese egg drop soup is a perfect pairing for any potsticker dish. The soup is made with chicken broth, eggs, and green onions, giving it a rich and savory flavor. Serve it alongside your favorite potstickers for a complete and satisfying meal.
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Perfect Potstickers
Main Ingredients: Sunflower Oil, Green Onions, Chile Pepper, Garlic
If you're looking for a foolproof recipe for potstickers, this is the one for you. The filling is made with ground pork, cabbage, and garlic, then wrapped in wonton wrappers and fried until crispy. Serve them with a side of soy sauce for dipping, and enjoy the perfect combination of flavors in each bite.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe for classic pork fried rice is a Chinese takeout favorite that you can easily make at home. The fried rice is made with eggs, vegetables, and pork, then wrapped in wonton wrappers and fried until crispy. Serve it with a side of soy sauce for dipping, and you'll have a delicious and satisfying meal in no time.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy recipe for potstickers, this is the one for you. The filling is made with eggs, vegetables, and spices, then wrapped in wonton wrappers and fried until crispy. Serve them with a side of soy sauce for dipping, and you'll have a delicious and satisfying meal in no time.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
For a delicious and flavorful potsticker dumpling, try this recipe. The filling is made with ground pork, cabbage, and garlic, then wrapped in wonton wrappers and fried until crispy. Serve them with a side of soy sauce for dipping, and you'll have a new favorite way to enjoy this classic Chinese dish.
The Perfect Filling
When it comes to making potstickers, the filling is the star of the show. The key to a delicious filling is to strike a balance between the meat and vegetable components. Ground pork is traditionally used in Chinese potstickers, but you can also use ground chicken, beef, or tofu for a vegetarian option. The meat should be combined with shredded cabbage and carrots, which add a nice crunch and sweetness to the filling. Other popular ingredients include chives, garlic, ginger, and soy sauce for added flavor. For a spicy kick, you can also add some chili paste or sambal oelek. Mix all the ingredients together in a bowl and your filling is ready to go.
Wrapping Techniques
The next step is to wrap the filling in the dough. You can either make your own dough from scratch or use store-bought wonton wrappers. To wrap the filling, place a small spoonful in the center of the wrapper. Wet the edges of the wrapper with water, then fold and pleat the edges to seal the filling inside. There are various techniques for pleating, and you can find tutorials online to help you master the art of wrapping potstickers.
Frying and Steaming
The final step in making Chinese potstickers is to cook them. The best way to cook potstickers is by frying and steaming them. This technique creates a crispy bottom and a tender top, making for a perfect texture. To do this, heat a non-stick pan with some oil over medium-high heat. Place the potstickers in the pan, flat side down, and cook until the bottom turns golden brown. Then, add some water to the pan and cover it with a lid. Let the potstickers steam for a few minutes until the water has evaporated and the filling is cooked through.
Sauce it Up
No Chinese potsticker is complete without a dipping sauce. The most common sauce for potstickers is a mixture of soy sauce, rice vinegar, sesame oil, and chili oil. You can also add some minced garlic and green onions for extra flavor. This tangy and savory sauce complements the potstickers perfectly and takes them to the next level.
In Conclusion
Making Chinese potstickers at home may seem intimidating, but with this simple recipe, you can create a delicious and authentic dish in no time. So gather your ingredients, get your hands dirty, and impress your loved ones with your newfound potsticker-making skills. Happy cooking!
