17 Recipe For Chinese Port Dumpling Soup Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese pork dumpling soup, also known as "xiaolongbao", is a beloved dish in Chinese cuisine. This hearty and flavorful soup is made with a rich broth, tender pork dumplings, and a variety of fragrant herbs and spices. Whether it's a cold winter day or you simply crave a comforting and nourishing meal, this recipe for Chinese pork dumpling soup is sure to satisfy your taste buds and warm your soul.
If you love Chinese cuisine, then you have to try this Chinese Dumpling Soup recipe. It's a flavorful and comforting dish that will warm you up on a cold day. Made with homemade dumplings and a savory broth, this soup is perfect for a family meal or a cozy night in. Don't be intimidated by making your own dumplings, it's easier than you think!
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Big Slurp Dumpling Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Vegetable Bouillon Cube
This Big Slurp Dumpling Soup is the ultimate comfort food. It's packed with delicious dumplings, veggies, and a flavorful broth. The best part? It's so easy to make! Simply add all the ingredients to a pot and let it simmer until the dumplings are cooked. The result is a big slurp-worthy soup that will have you coming back for seconds.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese Dumplings, are a staple in Chinese cuisine. These dumplings are filled with a tasty mixture of ground pork, shrimp, and veggies. They are then steamed to perfection and served in a delicious broth. The combination of the soft dumplings and savory broth is simply irresistible.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
If you're looking for a unique twist on dumpling soup, try this Flat Egg Noodles with Fishballs recipe. It's a popular dish in Singapore and is known as "Mee Pok Tah." The flat egg noodles are served in a flavorful broth and topped with fishballs and other toppings. It's a delicious and satisfying meal that will leave you wanting more.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton Soup is a classic Chinese soup that never gets old. These small, delicate dumplings are filled with a savory pork and shrimp mixture and served in a light broth. The wontons are easy to make and can be frozen for future use. Add some bok choy or other veggies to make this soup even more nutritious.
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Spicy Asian Pork Dumpling Soup
Main Ingredients: Vegetable Stock, Lemon Grass, Green Onions, Carrots
If you like a little heat in your soup, then this Spicy Asian Pork Dumpling Soup is for you. The dumplings are filled with a spicy pork mixture and served in a flavorful broth with veggies and noodles. This soup is perfect for those chilly nights when you need something to warm you up.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Hot and Sour Dumpling Soup is a popular dish in Szechuan cuisine. It's a combination of spicy, sour, and savory flavors that will wake up your taste buds. The dumplings are filled with a pork and veggie mixture and served in a tangy broth. It's the perfect balance of flavors in every spoonful.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
Mandu Guk, also known as Korean Dumpling Soup, is a hearty and comforting dish that is perfect for a cold day. The dumplings are filled with a meat and veggie mixture and served in a flavorful broth. The addition of rice cakes adds a chewy texture to the soup. This dish is a staple in Korean homes and is a must-try for any dumpling lover.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Soup Dumplings, also known as Xiao Long Bao, are a popular dish in Shanghai cuisine. These dumplings are filled with a juicy pork and broth mixture, making them a delicious surprise in every bite. They are served in a rich and flavorful soup that is irresistible. This dish may take a little more effort to make, but the end result is worth it.
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Soup Dumplings and Irresponsible Wonton Soup (Make...
Main Ingredients: Wonton Wrappers, Ground Pork, Fish Sauce, Fresh Ginger
This Chicken Dumpling Soup is a twist on the classic wonton soup. The dumplings are filled with a chicken and veggie mixture and served in a savory broth. The addition of ginger and garlic gives this soup an extra kick of flavor. It's the perfect dish for when you're feeling under the weather or need a comforting meal.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
If you're short on time but still want a delicious dumpling soup, then this Easy Dumpling Soup recipe is for you. It uses frozen dumplings and a simple broth that is full of flavor. You can add any veggies you like to make this soup even more nutritious. It's a quick and easy meal that will satisfy your dumpling cravings.
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Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
Don't know what to do with your leftover turkey? Try making this Turkey Dumpling Soup. The dumplings are filled with a tasty turkey and veggie mixture and served in a savory broth. It's a great way to use up your leftovers and create a whole new dish. This soup is also perfect for the holiday season when you have an abundance of turkey.
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Easy Dumpling Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Chicken Stock
This Wonton & BBQ Pork Noodle Soup is a hearty and satisfying meal. The wontons are filled with a pork and shrimp mixture and served in a flavorful broth with noodles and BBQ pork. The combination of flavors and textures in this soup is out of this world. It's the perfect dish for a cold day or when you want something filling and delicious.
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Turkey Dumpling Soup
Main Ingredients: Butter, Garlic Cloves, Carrots, Celery Stalks
This Easy Asian Dumpling Soup is a great way to use up any leftover dumplings you have. The dumplings are filled with a pork and veggie mixture and served in a savory broth. Feel free to add any other veggies or protein you have on hand to make this soup even heartier. It's a quick and delicious meal that the whole family will enjoy.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
Wonton Char Siu Noodle Soup is a popular dish in Hong Kong cuisine. The wontons are filled with a pork and shrimp mixture and served in a flavorful broth with BBQ pork and noodles. The addition of Chinese BBQ pork adds a sweet and savory flavor to the soup. This dish is loved by many and is a must-try for any dumpling lover.
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Easy Asian Dumpling Soup
Main Ingredients: Vegetable Broth, Large Carrot, Cabbage, Soy Sauce
This Super Easy Dumpling Soup is perfect for those busy weeknights when you don't have much time to cook. It uses store-bought dumplings and a simple broth that is still full of flavor. Feel free to add any veggies or protein you like to make this soup even heartier. It's a quick and delicious meal that will satisfy your dumpling cravings.
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Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
Pork Dumpling Soup is a classic dish in Cantonese cuisine. The dumplings are filled with a pork and veggie mixture and served in a flavorful broth. The addition of dried shrimp adds a unique flavor to the soup. This dish is a staple in many Cantonese households and is a must-try for any dumpling lover.
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Super Easy Dumpling Soup
Main Ingredients: Chicken Broth, Low Sodium Soy Sauce, Freshly Grated
If you're a fan of chicken and dumplings, then you have to try this Chicken and Dumplings recipe. The dumplings are filled with a chicken and veggie mixture and served in a creamy and flavorful broth. This dish is perfect for a family meal or when you want something comforting and delicious.
The Perfect Pork Dumpling
When it comes to making Chinese pork dumpling soup, the key ingredient is, of course, the dumpling itself. The perfect pork dumpling should have a thin yet sturdy wrapper, a juicy and flavorful filling, and a delicate shape. To achieve this, it's important to use fresh and high-quality ingredients such as ground pork, finely chopped vegetables, and fragrant seasonings like ginger, garlic, and sesame oil.
The Art of Dumpling Folding
The folding technique of the dumpling is crucial in creating the perfect texture and flavor. The traditional pleat-fold method, also known as "pinching the dragon's beard", involves creating multiple folds and pinches along the edge of the dumpling wrapper. This not only creates a beautiful and intricate design but also helps to seal the filling and prevent it from leaking out during cooking.
The Secret to a Flavorful Broth
Aside from the dumpling, the broth is another important component of Chinese pork dumpling soup. To achieve a rich and savory broth, it's best to use a combination of chicken and pork bones as the base. This not only adds depth of flavor but also provides essential nutrients to the soup. Adding fragrant herbs and spices such as star anise, cinnamon, and Szechuan peppercorns also helps to elevate the taste of the broth.
Putting it All Together
Once you have the perfect pork dumplings and a flavorful broth, it's time to put it all together. Gently place the dumplings into the boiling broth and let them cook for a few minutes until they float to the surface. Be careful not to overcook them as they can become mushy and lose their shape. Serve the soup hot and garnish with chopped scallions and a drizzle of chili oil for an extra kick of flavor.
In conclusion, Chinese pork dumpling soup is a delicious and comforting dish that can be enjoyed year-round. With a few key tips and techniques, you can create the perfect pork dumplings and a flavorful broth that will impress your family and friends. So why not give this recipe a try and add this classic Chinese dish to your cooking repertoire?
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