18 Recipe For Chinese Porridge You Won't Believe The Taste!

Published on: Mar 19, 2024

Chinese porridge, also known as congee, is a staple dish in Chinese cuisine that has been enjoyed for centuries. This simple yet comforting dish is made with rice and water, and can be customized with a variety of toppings and seasonings. Whether you're looking for a warm and nourishing breakfast or a soothing meal to combat the cold weather, this recipe for Chinese porridge is sure to hit the spot.

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Ingredients

Rice

The key ingredient in Chinese porridge is rice, which can be any type of rice such as long grain, short grain, or jasmine. For the best results, use a high-quality rice that will yield a creamy and smooth texture.

Water

Water is the other essential ingredient in Chinese porridge. The ratio of rice to water is typically 1:8, but this can be adjusted to achieve your desired consistency. Adding more water will result in a thinner porridge, while using less will make it thicker.

Optional Ingredients

While rice and water are the basic components of Chinese porridge, you can also add other ingredients to enhance the flavor and texture. Some popular options include chicken or vegetable broth, ginger, scallions, and mushrooms.

Instructions

Step 1: Rinse and Soak the Rice

Start by rinsing the rice in cold water until the water runs clear. This removes any excess starch and ensures a smooth and creamy porridge. Then, soak the rice in water for at least 30 minutes before cooking. This will help the rice absorb water and cook more evenly.

Step 2: Cook the Rice

In a large pot, bring the rice and water to a boil over high heat. Once boiling, reduce the heat to low and let the rice simmer for about 30 minutes. Stir occasionally to prevent the rice from sticking to the bottom of the pot.

Step 3: Add Optional Ingredients

If you're using any additional ingredients, such as broth or seasonings, add them to the pot about 15 minutes before the porridge is done cooking. This will allow the flavors to infuse into the porridge.

Step 4: Serve and Enjoy

Once the porridge is cooked to your desired consistency, remove it from the heat and let it cool for a few minutes. Serve the porridge hot and top it with your favorite toppings, such as soy sauce, sesame oil, or chopped scallions.

Tips for Customizing Your Chinese Porridge

- For a richer and creamier porridge, substitute some of the water with chicken or vegetable broth. - Add a dash of soy sauce or sesame oil for a savory and umami flavor. - Top your porridge with your favorite proteins, such as shredded chicken, sliced beef, or tofu. - Experiment with different toppings, such as fried wontons, pickled vegetables, or century eggs. Now that you have the recipe for Chinese porridge, it's time to get cooking! This versatile dish can be enjoyed for breakfast, lunch, or dinner, and can be customized to suit your taste preferences. So whip up a batch of this comforting and nourishing dish and savor every warm and flavorful bite.
18 recipe for chinese porridge You won't believe the taste!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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