15 Recipe For Chinese Pork Spare Ribs Unleash Your Inner Chef!
Published on: Mar 19, 2024
Chinese pork spare ribs are a staple in many households, famous for their succulent and flavorful meat. This traditional Chinese dish is a crowd-pleaser and is perfect for gatherings and special occasions. Whether you're a seasoned cook or a novice in the kitchen, this recipe for Chinese pork spare ribs is easy to follow and will have your guests asking for seconds. Follow these simple steps and impress your family and friends with this delicious and authentic Chinese dish.
If you're a fan of savory, sticky, and finger-licking good ribs, then this Chinese-inspired recipe is for you. These sticky Chinese pork spare ribs are sure to be a hit at any dinner table. The secret to these ribs is in the sauce, which is a perfect balance of sweet and savory flavors. Best of all, they are incredibly easy to make and can be cooked in the oven, on the grill, or in a slow cooker.
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Chinese Wuxi Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Light Soy Sauce, White Pepper, Salt
For a more traditional Chinese flavor, try this recipe for Chinese Wuxi pork spare ribs. These ribs are marinated in a mixture of soy sauce, hoisin sauce, ginger, and other spices, giving them a rich and complex flavor. The ribs are then braised until tender and served with a delicious glaze made from the cooking liquid. This recipe is a must-try for any Chinese food lover.
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Braised Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Ginger, Green Onion, Nutmeg Seed, Star
Braising is a cooking method that involves slow cooking meat in a liquid until it becomes tender and flavorful. This braised pork spare rib recipe is no exception. The ribs are cooked in a mixture of broth, soy sauce, and spices until they are fall-off-the-bone tender. The result is a dish that is bursting with flavor and perfect for a cozy night in.
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Spiced Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Vegetable Oil, Coriander Leaves
If you're looking for a little kick in your pork spare ribs, then this spiced pork spare rib recipe is just what you need. The ribs are marinated in a mixture of spices, including cumin, paprika, and garlic powder, and then cooked on the grill until they are perfectly charred and juicy. The result is a dish that is packed with bold flavors and will leave your taste buds wanting more.
If you're a beginner in the kitchen or just looking for some tips on how to cook the perfect pork spare ribs, then look no further. This recipe breaks down the process step by step, from preparing and seasoning the ribs to cooking them to perfection. With these easy-to-follow instructions, you'll be a pro at cooking pork spare ribs in no time.
This classic Chinese spare rib recipe is a staple in many Chinese restaurants and for good reason. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, giving them a deliciously sweet and savory flavor. They are then cooked until tender and served with a mouthwatering glaze. These Chinese spare ribs are sure to be a hit at any dinner party.
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Chinese Spare Ribs in Hoi Sin Sauce
Main Ingredients: Pork Spare Ribs, Sauce, Runny Honey, Tomato Ketchup
For a twist on the traditional Chinese spare rib recipe, try this version that uses Hoi Sin sauce. This thick and sweet sauce is a popular ingredient in Chinese cooking and adds a unique flavor to these spare ribs. The ribs are marinated in the sauce and then cooked to perfection, resulting in a dish that is both familiar and unexpected.
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Instant Pot Chinese Spare Ribs with Five Spice
Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Rice
If you're short on time but still want to enjoy delicious Chinese spare ribs, then this Instant Pot recipe is perfect for you. With the help of the Instant Pot, these ribs are cooked in a fraction of the time but still have all the flavor of traditional Chinese spare ribs. The addition of five-spice powder gives these ribs an extra depth of flavor that will have everyone asking for seconds.
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Chinese Braised Spare Ribs
Main Ingredients: Pork Spareribs, Vegetable Oil, Fresh Ginger Root, Green
For a more traditional take on Chinese spare ribs, try this recipe for Chinese braised spare ribs. The ribs are marinated in a mixture of soy sauce, rice wine, and spices, and then braised until they are tender and flavorful. This dish is hearty and comforting, perfect for a cold winter night.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're looking for a set-it-and-forget-it type of recipe, then this slow cooker Chinese spare rib recipe is just what you need. The ribs are marinated in a sweet and tangy sauce and then cooked in the slow cooker until they are fall-off-the-bone tender. This dish is perfect for busy weeknights or when you want a delicious meal without putting in too much effort.
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Oven-Baked BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbeque Sauce, Beer, Brown Sugar
Who says you need a grill to make delicious BBQ pork spare ribs? This recipe for oven-baked BBQ pork spare ribs proves that you can get the same delicious results in the comfort of your own kitchen. The ribs are seasoned with a homemade dry rub and then cooked in the oven until they are perfectly tender and coated in a mouthwatering BBQ sauce.
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Tender Pork Spare Ribs
Main Ingredients: Brown Sugar, Fajita Seasoning Mix, Hungarian Sweet
This recipe for tender pork spare ribs is perfect for those who prefer a simple yet flavorful dish. The ribs are seasoned with a simple rub and then slow-cooked until they are juicy and tender. The result is a dish that is bursting with flavor and practically falls off the bone.
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Asian Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbecue Sauce, Honey, Vinegar, Chilli
If you're a fan of Asian flavors, then this recipe for Asian pork spare ribs is a must-try. The ribs are marinated in a delicious blend of soy sauce, hoisin sauce, and honey, giving them a perfect balance of sweet and savory flavors. They are then cooked until they are fall-off-the-bone tender and served with a mouthwatering glaze.
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Spicy Black Bean Spare Ribs
Main Ingredients: Vegetable Oil, Pork Spare Ribs, Ginger, Garlic, Leek
If you're looking for a little heat in your pork spare ribs, then this recipe for spicy black bean spare ribs is just what you need. The ribs are marinated in a spicy black bean sauce and then cooked until they are tender and coated in a flavorful glaze. This dish is sure to be a hit with anyone who loves a little kick in their food.
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Thai BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Peanuts, Thai Red Curry Paste, Garlic
For a taste of Thailand, try this recipe for Thai BBQ pork spare ribs. The ribs are marinated in a flavorful mixture of soy sauce, fish sauce, and spices, and then grilled to perfection. The result is a dish that is packed with complex flavors and is sure to impress your taste buds.
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Sticky Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Water, Orange Marmalade, Kecap Manis
These sticky pork spare ribs are a crowd-pleaser and for a good reason. The ribs are marinated in a delicious sauce made from honey, soy sauce, and other spices, giving them a perfect balance of sweet and savory flavors. They are then cooked until they are fall-off-the-bone tender and coated in a sticky glaze that will have everyone licking their fingers.
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Fried Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Rosemary, Olive Oil, Pepper, Nutmeg
Fried pork spare ribs may not be traditional, but they sure are delicious. The ribs are coated in a crispy batter and then fried until they are golden brown and crispy on the outside, and juicy on the inside. They are then tossed in a flavorful sauce, making them the perfect finger food for any occasion.
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Chinese BBQ Ribs - Five Spice Pork Spare Ribs with...
Main Ingredients: Pork Spare Ribs, Salt, White Pepper, Granulated Garlic
This Chinese BBQ rib recipe is a must-try for anyone who loves a good marinade. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and five-spice powder, giving them a unique and delicious flavor. They are then cooked until they are tender and coated in a mouthwatering glaze. These ribs are perfect for impressing guests or enjoying with your family at a weekend BBQ.
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Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Honey, Tomato Sauce, Apple Juice, Soy
For a simple yet satisfying pork spare rib recipe, look no further than this classic version. The ribs are seasoned with a simple dry rub and then cooked on the grill or in the oven until they are perfectly tender and juicy. This dish is perfect for a weeknight dinner or a weekend BBQ with friends and family.
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Pork Spare Ribs (Oven)
Main Ingredients: Pork Spare Ribs, Dry Rub, Bbq Sauce
If you don't have a grill or slow cooker, you can still enjoy delicious pork spare ribs with this oven-baked recipe. The ribs are seasoned with a homemade dry rub and then cooked in the oven until they are fall-off-the-bone tender. The result is a dish that is packed with flavor and perfect for any occasion.
Preparing the Spare Ribs
Choosing the Right Cut of Meat
When it comes to making Chinese pork spare ribs, the cut of meat is crucial. Featured keywords: pork spare ribs are typically made from the stomach and chest area of the pig, known for its tender and juicy meat. It is important to choose ribs that are evenly sized and have a good amount of meat on them. You can ask your local butcher for help in selecting the right cut for your recipe.
Cleaning and Marinating the Ribs
Once you have the ribs, it's time to clean and marinate them. Start by removing any excess fat and debris from the ribs. Then, rinse them under cold water and pat them dry with a paper towel. Featured keywords: clean, marinate, ribs To give your ribs an authentic Chinese flavor, marinate them in a mixture of soy sauce, honey, rice vinegar, and Chinese five-spice powder. Let the ribs marinate for at least an hour, or for best results, overnight in the refrigerator.
Cooking the Spare Ribs
Steaming the Ribs
The secret to tender and juicy Chinese pork spare ribs is steaming them before cooking. Place the ribs on a steaming rack or a heatproof dish and steam them for about 30 minutes. This process will help the ribs become more tender and lock in the flavors from the marinade.
Baking the Ribs
After steaming, it's time to bake the ribs. Preheat your oven to 375°F and line a baking sheet with foil. Place the ribs on the baking sheet and baste them with the remaining marinade. Bake the ribs for about 20 minutes, flipping them halfway through to ensure they are cooked evenly.
Garnishing and Serving
Once the ribs are cooked, it's time to add some final touches. You can garnish them with some chopped green onions or sesame seeds for added flavor and presentation. Featured keywords: garnish, serving Serve the Chinese pork spare ribs with some steamed rice and vegetables for a complete and satisfying meal.
In conclusion, this recipe for Chinese pork spare ribs is a delicious and easy way to bring a taste of China into your home. With just a few simple steps, you can create a mouthwatering dish that will impress your family and friends. So next time you're craving some Chinese cuisine, give this recipe a try and enjoy the flavorful and tender meat of these featured keywords: Chinese pork spare ribs.
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