16 Recipe For Chinese Pork Sausage Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese pork sausage, also known as lap cheong, is a staple in Chinese cuisine. It is a type of cured sausage that is made from pork, fat, and seasonings. This delectable sausage is a popular ingredient in many traditional Chinese dishes and is also enjoyed as a snack on its own. Making your own Chinese pork sausage at home is easier than you may think, and the end result is a flavorful and versatile ingredient that can add depth to any dish. Here is a simple and authentic recipe for Chinese pork sausage that you can easily recreate in your own kitchen.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
If you're tired of the usual chicken recipes, why not give this Brussels Sprouts with Chinese Sausage a try? This dish combines the earthy and nutty flavor of Brussels sprouts with the savory and slightly sweet taste of Chinese sausage. It's a perfect balance of flavors that will make your taste buds sing.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its umami-rich and spicy flavor. This Homemade XO Chinese Sauce takes the traditional recipe to a whole new level by using fresh ingredients and intensifying the flavors. It's perfect for slathering on top of your Beer Can Chicken for an extra kick of deliciousness.
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Mapo Tofu With Crispy Chinese Sausage
Main Ingredients: Soy Sauce, Fish Sauce, Fermented Black Beans, Chile
If you're a fan of spicy food, then Mapo Tofu is a must-try dish. This version of Mapo Tofu adds a unique twist by incorporating crispy Chinese sausage, adding a crunchy texture to the dish. The combination of the soft tofu and the crispy sausage creates a delightful contrast in every bite.
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Chinese Orange Glazed Meatballs
Main Ingredients: Orange Juice, White Wine Vinegar, Soy Sauce, Sriracha
Looking for a new way to enjoy your chicken meatballs? Try this Chinese Orange Glazed Meatballs recipe. The tangy and slightly sweet orange glaze pairs perfectly with the tender and juicy meatballs. Plus, it's a great way to add some color and flavor to your Beer Can Chicken.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
Fried rice is a staple dish in Chinese cuisine, and this version takes it up a notch by adding Chinese sweet sausage and shrimp. The combination of savory and sweet flavors creates a well-balanced dish that will surely satisfy your cravings. Plus, it's a great way to use up any leftover meat from your Beer Can Chicken.
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Steamed Glutinous Rice with Dried Shrimps, Chinese...
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Dried Shrimps
Known as Lo Mai Fan in Cantonese, this Steamed Glutinous Rice dish is a staple during dim sum meals. It's a simple yet flavorful dish that is made by steaming glutinous rice with Chinese sausage and dried shrimps. The result is a sticky and savory rice dish that is perfect for pairing with your Beer Can Chicken.
Chinese Sticky Rice, also known as Zongzi, is a traditional Chinese dish made of glutinous rice, meat, and other fillings, wrapped in bamboo leaves and steamed. This dish is commonly enjoyed during festivals and is a must-try for any adventurous foodie. The combination of flavors and textures in this dish will surely leave you satisfied.
Fried rice is a classic Chinese dish that is enjoyed all over the world. This recipe uses simple ingredients and easy cooking techniques to create a flavorful and delicious dish. It's a great way to use up any leftover ingredients from your Beer Can Chicken and create a new and exciting meal.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Similar to Chinese Fried Rice, this Pork Fried Rice recipe uses pork instead of chicken for a meatier and heartier dish. The combination of pork, rice, and vegetables creates a colorful and flavorful meal that is perfect for weeknight dinners or potluck parties. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, are a popular vegetable in Chinese cuisine. This recipe combines the fragrant and garlicky flavor of Chinese leeks with the savory and slightly sweet taste of Chinese sausage. It's a simple yet delicious side dish that pairs perfectly with your Beer Can Chicken.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you're new to cooking with Chinese sausage, this recipe will guide you on how to properly cook and prepare it. Chinese sausage, also known as lap cheong, adds a unique and distinctive flavor to any dish it's added to. Plus, it's an essential ingredient in many Chinese recipes, including the popular Beer Can Chicken.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Another variation of fried rice, this Chicken and Chinese Sausage Fried Rice adds a meaty and flavorful twist to the classic dish. The combination of tender chicken, savory Chinese sausage, and fluffy rice creates a fulfilling and satisfying meal. It's also a great way to use up any leftover chicken from your Beer Can Chicken.
Clay pot rice is a popular dish in Chinese cuisine, known for its delicious and comforting flavors. This recipe uses Chinese sausage and chicken to create a one-pot meal that is perfect for a cozy night in. Just like your Beer Can Chicken, this dish is best enjoyed with family and friends.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese Steamed Chicken and Chinese Sausage recipe is a true representation of traditional Chinese cooking. The combination of tender chicken, flavorful Chinese sausage, and aromatic ingredients creates a dish that is both delicious and healthy. It's a must-try for anyone looking to expand their culinary skills.
If you're a fan of sticky rice, you'll love this recipe for Sticky Rice with Chinese Sausage. This dish is similar to Chinese Sticky Rice, but it adds a unique and savory twist by using Chinese sausage and other flavorful ingredients. It's a great dish to impress your guests at your next dinner party.
Chinese Turnip, also known as daikon radish, is a popular ingredient in Chinese cuisine. It's known for its mild and slightly sweet flavor and is commonly used in soups, stir-fries, and other dishes. This recipe will teach you how to properly cook Chinese turnip and add it to your Beer Can Chicken recipe.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Another popular dish made with Chinese turnip is Turnip Cake, also known as Lo Bak Go. This savory cake is made by steaming a mixture of turnip, Chinese sausage, and rice flour. It's a must-try for anyone looking to explore more traditional Chinese dishes and add some variety to their Beer Can Chicken menu.
These Chinese Chicken Patties are a great alternative to your usual chicken burger. The patties are made with ground chicken, Chinese sausage, and other flavorful ingredients, creating a juicy and delicious burger that is perfect for grilling alongside your Beer Can Chicken. Serve it on a bun or wrap it in lettuce for a low-carb option.
Chinese New Year is a time for celebration, family gatherings, and of course, delicious food. It's a festive and colorful holiday that is celebrated all over the world. This year, why not add a new dish to your Chinese New Year feast with a Beer Can Chicken recipe? It's a great way to incorporate traditional Chinese flavors into your celebration.
No list of Chinese recipes is complete without the popular Chinese Orange Chicken. This dish is a staple in many Chinese restaurants and for a good reason. The combination of crispy chicken coated in a sweet and tangy sauce creates a mouthwatering dish that pairs perfectly with your Beer Can Chicken. Plus, it's a great way to add some variety to your beer can chicken menu.
Making the Sausage
Gather Your Ingredients
Before you begin, it is important to gather all the necessary ingredients to make your Chinese pork sausage. You will need pork shoulder, pork fat, salt, sugar, soy sauce, Shaoxing wine, and spices like five-spice powder and white pepper. It is important to use high-quality ingredients to ensure the best flavor in your sausage.
Prepare the Meat
Start by cutting the pork shoulder and fat into small cubes. Then, marinate the meat in a mixture of soy sauce, Shaoxing wine, and spices for at least an hour. This will help infuse the flavors into the meat and give the sausage its distinctive taste.
Mix and Stuff the Sausage
Once the meat is marinated, it's time to mix in the pork fat. This will help give the sausage its signature texture. Use a meat grinder or food processor to grind the meat and fat together. Then, stuff the mixture into sausage casings and tie off into links. You can also form the sausage into patties if you don't have casings.
Cook and Enjoy
Now that your Chinese pork sausage is ready, you can cook it in a variety of ways. You can steam, fry, or grill the sausage depending on the dish you are making. It can be used in stir-fries, soups, and even as a topping for congee. The possibilities are endless! Once cooked, the sausage can be stored in the refrigerator for up to a week or frozen for later use.
In Conclusion
Making your own Chinese pork sausage at home is a rewarding experience that allows you to customize the flavors to your liking. With this simple recipe, you can have a batch of delicious and versatile sausage ready to elevate your Chinese dishes in no time. So why not give it a try and impress your friends and family with your homemade Chinese pork sausage?
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