17 Recipe For Chinese Pork Ribs They're Simply Irresistible!

Published on: Mar 19, 2024

Chinese pork ribs are a classic and beloved dish in Chinese cuisine. These tender and flavorful ribs are often served as a main course or as an appetizer at family gatherings and special occasions. While the traditional recipe may seem intimidating, it is actually quite simple to make at home. With a few key ingredients and some basic cooking techniques, you can recreate this Chinese favorite in your own kitchen. In this article, we will guide you through the steps to make delicious Chinese pork ribs that are sure to impress your family and friends.

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Chinese Pork Ribs

Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Clear Honey

Instant Pot Pork Ribs (Chinese-Style) - Omnivore's Cookbook

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Sticky Chinese Pork Ribs

Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown

Sticky Asian Baked Pork Ribs - SAVOR With Jennifer

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Sticky Sweet Chinese Ribs | Lovefoodies | Chinese ribs, Food, Pork ribs

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Chinese Pork Ribs with Black Bean Garlic Sauce

Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy

Pork Ribs with Black Bean Sauce | The Woks of Life

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Steamed Spare Ribs with Black Bean Sauce - Pups with Chopsticks

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Braised Chinese pork ribs (Wuxi style) 無錫排骨

Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions

Famous Wuxi Spareribs (无锡排骨，无锡肉骨头，酱排骨） - Guai Shu Shu | Pork rib ...

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Chinese Pork Ribs with Daikon and Dried Oysters...

Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese

Best Asian Pork Rib Recipe - Image Of Food Recipe

Chinese Dry Rub Ribs - Omnivore's Cookbook

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Chinese Style Pork Ribs - Hungry Lankan

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BBQ Beef Short Ribs Vs Sticky Chinese Pork Ribs

Main Ingredients: Small Onion, Chipotle Paste, Hot Smoked Paprika

Sticky Chinese Barbecue Pork Belly (Char Siu) | cafedelites.com | Pork ...

Beef Ribs in BBQ Sauce – slow cooked - Varsha's Recipes

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Chinese-Style Pork Ribs

Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark

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Chinese Barbecued Sticky Pork Ribs

Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy

Chinese Sticky Ribs - The Midnight Baker

Baked or Barbecued Sticky Glazed Ribs - Erren's Kitchen

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Chinese

Main Ingredients: Hoisin Sauce, Toasted Sesame Oil, Soy Sauce, Cooking

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Pork Ribs with Black Bean Sauce

Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic

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Special Terikayi Pork Ribs

Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper

Spicy Apricot-Glazed Barbecue Pork Ribs - Ang Sarap

Anyonita Nibbles | Gluten-Free Recipes : Blue Cheese Encrusted Pork Chops

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Braised Pork Ribs

Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise

BRAISED PORK RIBS AND TARO STEW | KeepRecipes: Your Universal Recipe Box

Mom's Best Braised Pork Ribs - Omnivore's Cookbook

GoodyFoodies: Recipe: Braised pork ribs with radish, dried scallops and ...

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Sticky Chinese Ribs

Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice

Sticky Asian Ribs (in Instant Pot or Slow Cooker) - My Kitchen Love

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Sweet and Sour Pork Ribs

Main Ingredients: Pork Ribs, Shaoxing Rice Wine, Soy Sauce, Sugar, Rice

Sweet and Sour Pork - Cafe Delites

Sweet and Sour Short Ribs - Dishes and Dust Bunnies

Easy Sweet and Sour Ribs - China Sichuan Food

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Chinese Style Pork Ribs

Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing

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Chinese BBQ Ribs

Main Ingredients: Pork Ribs, Salt, Gochugaru, White Pepper, Five Spice

My best-ever Chinese BBQ ribs | cuisinovia

Homemade Chinese BBQ Pork Ribs Stock Image - Image of food, grill ...

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Indo-Chinese Ribs

Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red

Restaurant Style Chinese BBQ Ribs - The Midnight Baker

Slow Cooker Chinese Spare Ribs - Butter Your Biscuit | Recipe | Pork ...

This Sweet and Sour Spare Ribs dish is a mouth-watering appetizer and ...

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Braised Pork Ribs with Taro

Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar

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Easy Pressure Cooker Braised Pork with Yam (Taro)

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Chinese Spare Ribs

Main Ingredients: Pork Ribs, Rice Wine Vinegar, Malt Vinegar, Sesame Oil

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FRIED CHINESE SPARERIBS

Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper

Chinese Fried Ribs with Fermented Red Bean Curd | The Woks of Life

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Deep Fried Spareribs with Sweet and Pungent Sauce Recipe | CDKitchen.com

The Key Ingredients

The Pork Ribs

The main ingredient in Chinese pork ribs is, of course, the ribs themselves. Pork ribs are usually used for this dish, but you can also use beef ribs if you prefer. It is important to choose ribs that have a good balance of meat and fat for the best flavor and tenderness. You can ask your butcher to cut the ribs into individual pieces, or you can purchase them pre-cut from the grocery store.

The Marinade

The marinade is what gives these ribs their signature flavor. Soy sauce, hoisin sauce, and rice wine are the key ingredients that provide the salty, sweet, and savory notes in the marinade. You can also add sesame oil, garlic, and ginger for extra depth of flavor. The longer you marinate the ribs, the more flavorful they will be.

The Cooking Method

Chinese pork ribs are traditionally cooked using a two-step method – first, they are boiled or steamed to tenderize the meat, and then they are roasted or grilled to add a crispy exterior. This combination of cooking methods results in ribs that are fall-off-the-bone tender with a delicious caramelized glaze on the outside. You can also use a slow cooker or pressure cooker for a more hands-off approach to cooking the ribs.

The Cooking Process

Step 1: Marinate the Ribs

Start by marinating the ribs in a mixture of soy sauce, hoisin sauce, rice wine, sesame oil, garlic, and ginger for at least 2 hours, or preferably overnight.

Step 2: Boil or Steam the Ribs

Next, bring a pot of water to a boil and add the marinated ribs. Let them cook for about 20 minutes, or until they are tender. Alternatively, you can steam the ribs for about 30 minutes.

Step 3: Roast or Grill the Ribs

Once the ribs are tender, you can either roast them in the oven or grill them on a barbecue. Basting the ribs with the leftover marinade will add extra flavor and help create a glaze on the ribs. Cook for about 15 minutes, or until the ribs are crispy and caramelized.

Final Thoughts

With just a few simple ingredients and some basic cooking techniques, you can make delicious Chinese pork ribs at home. The key is in the marinade and the two-step cooking process, which results in tender and flavorful ribs that are sure to be a hit with your family and friends. So the next time you're craving Chinese food, skip the takeout and try making these ribs yourself – you won't be disappointed!