18 Recipe For Chinese Pork Noodles Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese pork noodles are a staple in many households, and for good reason. This dish is not only delicious, but also easy to make and customizable to suit your taste preferences. With a perfect balance of savory and sweet flavors, this recipe is sure to become a go-to for busy weeknights or for impressing guests at your next dinner party. In this article, we will walk you through the step-by-step process of creating the perfect Chinese pork noodles, so grab your apron and let's get started.
Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
If you're looking for a unique and delicious way to enjoy rice cakes, then this stir fried Chinese sticky rice cakes recipe is a must-try. Made with tender and chewy rice cakes, savory Chinese vegetables, and a flavorful sauce, this dish is sure to satisfy your taste buds. The best part? It's quick and easy to make, making it the perfect weeknight meal.
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Chinese Broccoli Beef Noodle Stir Fry
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry is a classic dish that is full of flavor and texture. The tender beef, crisp vegetables, and chewy noodles are all tossed together in a savory sauce that will make your taste buds sing. It's a quick and easy meal that is perfect for busy weeknights.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot caramelized pork noodle soup is the perfect comfort food for a lazy Sunday. The tender and juicy pork, combined with the sweet and savory flavors of the broth and noodles, is a match made in heaven. Plus, it's made in the crockpot, making it a hands-off and delicious meal.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
If you're celebrating a special occasion or just want to switch things up for dinner, these fried Chinese birthday noodles are the perfect choice. The thin and chewy noodles are stir-fried with a variety of flavorful vegetables and sauces, making it a one-pot dish that is full of flavor and texture.
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Recipes For Chinese Noodles With Vegetables
Main Ingredients: Noodles, Green Onions, Peppers, Mustard, Pork, Greens
If you're looking for a healthier option for your Chinese noodle cravings, these recipes for Chinese noodles with vegetables are just what you need. Packed with a variety of colorful and nutritious vegetables, these dishes are still full of flavor and will satisfy your noodle cravings without the guilt.
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Zha Jiang Mian (Chinese Fried Sauce Noodles)
Main Ingredients: Minced Garlic, Minced Ginger, Chopped Green Onions
Zha Jiang Mian, also known as Chinese fried sauce noodles, is a popular dish in China that is made with hand-pulled noodles and a savory meat sauce. The combination of the chewy noodles and flavorful sauce is a match made in heaven, making this dish a must-try for any noodle lover.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese noodle dish that is loved all over the world. Made with a variety of vegetables, protein, and noodles, this dish is full of flavor and texture. Plus, it's quick and easy to make, making it the perfect weeknight meal.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a popular Sichuan dish that is known for its spicy and flavorful sauce. Made with thick wheat noodles, spicy ground pork, and a rich sauce, this dish is perfect for those who love a little heat in their meals. It's a must-try for any noodle enthusiast.
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Pork Chow Mein
Main Ingredients: Noodles, Ramen Noodles, Sesame Oil, Pork, Pork Blade
If you're a fan of pork dishes, then this pork chow mein is the perfect combination of tender and juicy pork with savory Chinese noodles. The tender pork is stir-fried with a variety of vegetables and noodles, making it a hearty and delicious meal that will keep you coming back for more.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
Chinese pork mince noodles are a popular street food in China that is loved for its simplicity and delicious flavors. The tender and flavorful pork mince is paired with chewy Chinese noodles and a variety of vegetables, making it a quick and easy meal that is perfect for any day of the week.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of takeout-style Chinese noodles, then you have to try making them at home with this homemade Chinese fried noodles recipe. The combination of thick and chewy noodles with a flavorful and savory sauce is sure to satisfy your noodle cravings without having to leave your house.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish in Korea that is full of flavor and spice. Made with a variety of seafood, vegetables, and noodles, this dish is perfect for those who love a little heat in their meals. It's the perfect dish for a cold and rainy day.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Dan Dan noodles is a spicy Sichuan dish that is known for its rich and flavorful sauce. Made with thick wheat noodles, spicy ground pork, and a variety of vegetables, this dish is perfect for those who love a little heat in their meals. It's a must-try for any noodle enthusiast.
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Bian Dou Men Mian (Steamed Noodles and Green Beans)
Main Ingredients: Pork, Light Soy Sauce, Cornstarch, Shaoxing Rice Wine
Bian Dou Men Mian, also known as steamed noodles and green beans, is a simple and healthy dish that is perfect for those looking for a lighter noodle option. The combination of tender and chewy noodles with steamed green beans and a flavorful sauce is a match made in heaven.
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Beijing’s Signature Noodles (炸酱面)
Main Ingredients: Yellow Soybean Paste, Sweet Bean Sauce, Water, Cooking
Beijing's signature noodles, also known as 炸酱面, is a must-try for any noodle lover. Made with hand-pulled noodles and a savory meat sauce, this dish is full of flavor and texture. It's a popular street food in Beijing and is loved for its simplicity and delicious flavors.
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The Hirshon Taiwanese Scallion Oil Noodles – 葱油拌面
Main Ingredients: Peanut Oil, Duck Fat, Scallion, Noodles, Oyster Sauce
The Hirshon Taiwanese scallion oil noodles, also known as 葱油拌面, is a simple and delicious dish that is perfect for those looking for a quick and easy meal. The combination of chewy noodles, fragrant scallion oil, and flavorful toppings is sure to satisfy your noodle cravings.
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Noodle Soup with Pork and Pickled Greens
Main Ingredients: Pork, Salt, Cornstarch, Sesame Oil, Shaoxing Wine
Noodle soup with pork and pickled greens is a comforting and flavorful dish that is perfect for those looking for a hearty meal. The tender and juicy pork, combined with the tangy and crunchy pickled greens, is a match made in heaven and pairs perfectly with the chewy noodles.
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The Hirshon Sichuan Dan Dan Noodles – 担担面
Main Ingredients: Peanut Oil, Pork, Shaoxing Rice Wine, Extract, Hoisin
The Hirshon Sichuan dan dan noodles, also known as 担担面, is a spicy and flavorful dish that is beloved in China and around the world. The combination of thick and chewy noodles with a spicy and savory sauce is sure to satisfy any noodle lover's cravings.
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Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
Japchae, also known as Korean stir-fried noodles, is a popular dish in Korea that is loved for its simplicity and delicious flavors. Made with a variety of colorful and nutritious vegetables and chewy sweet potato noodles, this dish is a must-try for any noodle enthusiast.
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Chinese Sausage and XO Sauce Noodles
Main Ingredients: Oil, Chinese Sausage, Noodles, Xo Sauce, Soy Sauce
If you're a fan of Chinese sausage, then this Chinese sausage and XO sauce noodles dish is a must-try. The combination of the savory and sweet sausage with the flavorful and spicy XO sauce is a match made in heaven. Plus, it's quick and easy to make, making it the perfect weeknight meal for any sausage lover.
The Perfect Balance of Flavors
When it comes to Chinese pork noodles, the key is finding the perfect balance of flavors. The dish should have a combination of sweet, savory, and slightly spicy notes. To achieve this, we will be incorporating a variety of ingredients such as soy sauce, hoisin sauce, rice vinegar, and chili paste. These ingredients work together to create a harmonious flavor profile that will leave your taste buds wanting more. Don't be afraid to adjust the amounts of each ingredient to suit your personal taste.
The Secret Ingredient: Chinese Five-Spice
One of the key ingredients in this recipe is Chinese five-spice. This spice blend is made up of star anise, cloves, cinnamon, fennel seeds, and Szechuan peppercorns. It adds a unique depth of flavor to the dish and is what sets Chinese pork noodles apart from other noodle dishes. You can find Chinese five-spice at most grocery stores or Asian markets. If you can't find it, you can make your own blend at home by combining equal parts of the above spices.
Customize to Your Liking
The great thing about Chinese pork noodles is that you can easily customize the dish to your liking. If you prefer a spicier dish, add more chili paste. If you have a sweet tooth, increase the amount of hoisin sauce. You can also add in your favorite vegetables such as bok choy or bell peppers to add some extra nutrition and texture. Get creative and make this dish your own!
Pair with the Perfect Wine
To elevate your Chinese pork noodles even further, consider pairing it with the perfect wine. The sweet and spicy flavors of the dish pair well with a riesling or gewürztraminer. These white wines have a touch of sweetness that complements the dish without overpowering it. If you prefer red wine, opt for a Pinot Noir or Gamay with low tannins and a fruity flavor.
In Conclusion
Chinese pork noodles are a delicious and versatile dish that can be easily made at home. By finding the perfect balance of flavors and customizing it to your liking, you can create a dish that is sure to impress. Don't forget to pair it with the perfect wine for an even more elevated dining experience. We hope this recipe has inspired you to try your hand at creating your own Chinese pork noodles. Happy cooking!
