19 Recipe For Chinese Pork Hash They're Simply Irresistible!
Published on: Mar 24, 2024
Welcome to our recipe for Chinese pork hash! This delicious dish is a staple in Chinese cuisine, and its flavorful combination of pork and vegetables wrapped in a crispy wonton wrapper makes it a favorite among many. In this article, we will guide you through the steps to create this authentic dish, so you can impress your family and friends with your culinary skills. So, put on your apron and let's get cooking!
Looking for a delicious and flavorful dish to add to your dinner rotation? Look no further than Chinese sweet and sour pork! This classic Chinese dish features tender pieces of pork, coated in a tangy and sweet sauce, and served with vegetables and rice. It's a crowd-pleaser and is sure to become a family favorite in no time.
If you've only ever had store-bought egg rolls, you're missing out on the real deal. Authentic Chinese egg rolls are crispy, flavorful, and filled with a delicious mixture of meat and vegetables. Serve them as an appetizer or side dish for a Chinese-inspired meal, or enjoy them as a snack on their own.
No Chinese meal is complete without a side of fried rice. This popular dish is made with cooked rice, eggs, vegetables, and meat, all stir-fried together in a wok. It's a great way to use up leftover rice and is easily customizable based on your preferences.
4of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a staple in Chinese cuisine and is a type of stir-fried noodle dish. The noodles are typically made from wheat flour and are stir-fried with a variety of vegetables, meat, and sauce. It's a quick and easy meal that can be made in just a few minutes.
5of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Everyone loves Chinese takeout, and one of the most popular dishes is pork fried rice. This dish features diced pork, scrambled eggs, and a variety of vegetables, all mixed together with the fried rice. It's a great way to use up leftover rice and can be made in no time.
6of 20
Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
For a flavorful and spicy dish, try Chinese shredded pork with peppers. This dish features thin strips of pork, stir-fried with a variety of peppers and spices. It's a great way to add some heat to your meal and is perfect for those who love spicy food.
Chinese BBQ pork, also known as char siu, is a popular Cantonese dish that features tender pieces of pork marinated in a sweet and savory sauce. It's typically grilled or roasted and can be served as a main dish or used as a filling in various Chinese dishes.
For a light and healthy option, try Chinese daikon soup. This dish features daikon, a type of white radish, along with other vegetables and meat, simmered in a flavorful broth. It's a great way to warm up on a chilly day and is packed with nutrients.
9of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're looking for a dish that's sure to impress, try sticky Chinese pork belly. This dish features succulent pieces of pork belly, coated in a delicious sticky sauce. It's a popular dish in Chinese restaurants and is surprisingly easy to make at home.
10of 20
Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as dumplings, are a popular Chinese dish that can be enjoyed as an appetizer or main dish. These potstickers are filled with a savory mixture of cabbage and pork, and are pan-fried until crispy on the outside and tender on the inside.
11of 20
Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
For a unique and exotic dish, try Chinese red cooked bear. This traditional Chinese dish features bear meat slow-cooked in a flavorful sauce until it becomes tender and falls off the bone. It's a great dish for special occasions and is sure to impress your guests.
Chinese pork balls are a delicious and versatile dish that can be served as a main dish, appetizer, or snack. Made from a mixture of ground pork, vegetables, and spices, these pork balls are typically steamed or fried and are a popular dish in Chinese cuisine.
If you love eggplant, you have to try Chinese spicy eggplant. This dish features eggplant stir-fried with a variety of spices and sauces, creating a flavorful and spicy dish that pairs perfectly with rice or noodles. It's a great way to add some variety to your vegetable dishes.
Chinese rice cake soup, also known as niángāo tāng, is a popular dish served during Chinese New Year. This soup features sliced rice cakes, vegetables, and meat simmered in a savory broth. It's a hearty and comforting dish that's perfect for cold winter days.
Hot and sour soup is a staple in Chinese cuisine and is loved for its bold and tangy flavors. This soup features a variety of ingredients, including tofu, mushrooms, and bamboo shoots, all simmered in a spicy and sour broth. It's the perfect appetizer or light meal.
16of 20
Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
For a simple and comforting soup, try pork and Chinese cabbage soup. This dish features tender pieces of pork, along with Chinese cabbage and other vegetables, simmered in a flavorful broth. It's a great way to use up leftover vegetables and is packed with nutrients.
17of 20
Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Lightly fried dumplings, also known as shèng jiān bāo, are a popular dish in Chinese cuisine and are a must-try for dumpling lovers. These dumplings are lightly fried until crispy on the bottom, then steamed, resulting in a delicious and unique texture.
18of 20
Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're in the mood for a comforting and satisfying meal, try easy Chinese pasta soup. This dish features noodles, vegetables, and meat, all simmered in a flavorful broth. It's a great way to use up leftover ingredients and can be customized based on your preferences.
Stir-fry is a popular cooking method in Chinese cuisine, and for good reason. It's quick, easy, and results in a delicious and flavorful dish. Simply stir-fry a variety of vegetables, meat, and sauce in a wok, and serve over rice or noodles for a complete meal.
20of 20
Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
For a mouth-watering and tender dish, try Chinese-style pork ribs. These ribs are marinated in a flavorful sauce, then slow-cooked until they become fall-off-the-bone tender. Serve them as a main dish or appetizer for a delicious and impressive meal.
The Importance of the Right Ingredients
When it comes to making Chinese pork hash, the key to achieving the perfect balance of flavors lies in using the right ingredients. Pork is the star of this dish, so it's essential to choose high-quality pork that is lean and tender. You can use pork shoulder, pork loin, or pork tenderloin for this recipe. It's also important to use fresh vegetables such as carrots, mushrooms, and water chestnuts for a crunchy texture and a burst of flavor in every bite.
Marinating the Pork
One of the secrets to achieving the delicious flavor in Chinese pork hash is marinating the pork. Soy sauce, sesame oil, and rice wine are essential ingredients for the marinade. These ingredients not only add flavor but also help tenderize the meat. Make sure to marinate the pork for at least 30 minutes, or for even better results, overnight in the fridge.
Wrapping the Wontons
To make the wonton wrappers, you can either buy them pre-made or follow a simple recipe to make them from scratch. Place a spoonful of the pork and vegetable filling in the center of the wrapper. Dip your finger in water and run it along the edges of the wrapper before folding it in half to seal the edges. You can also use a little water to create a decorative pattern on the edges of the wonton for a professional touch.
Frying to Perfection
Now, it's time to fry the wontons to a crispy, golden-brown perfection. Heat up oil in a pan and carefully drop in the wontons, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side until they turn crispy and golden. You can also bake the wontons in the oven for a healthier option.
Serving and Enjoying
Once the wontons are cooked, remove them from the oil and drain on a paper towel to remove any excess oil. Serve them with your choice of dipping sauce, such as soy sauce, sweet and sour sauce, or chili sauce. Garnish with some chopped green onions or sesame seeds for an extra pop of flavor. Now, sit back, relax, and enjoy your homemade Chinese pork hash!
In conclusion, Chinese pork hash is a delicious and versatile dish that is perfect for any occasion. With the right ingredients and proper techniques, you can easily recreate this authentic Chinese dish at home. So, what are you waiting for? Put your culinary skills to the test and try our recipe for Chinese pork hash today!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
