16 Recipe For Chinese Pork Egg Rolls Taste The Magic Today!
Published on: Mar 24, 2024
Egg rolls are a popular dish in Chinese cuisine, known for their crispy exterior and savory filling. These delicious appetizers are a must-try for any food lover, and with this easy recipe, you can make them right in your own kitchen. In this article, we will guide you through the steps of making authentic Chinese pork egg rolls, complete with all the necessary ingredients and cooking instructions. Get ready to impress your family and friends with this mouth-watering dish!
Egg rolls are a staple in Chinese cuisine, and they are a must-try for anyone who loves Chinese food. The crispy exterior and delicious filling make them a crowd-pleaser, and they are surprisingly easy to make at home. To make authentic Chinese egg rolls, start by making the filling with minced pork, vegetables, and seasonings. Then, wrap the filling in egg roll wrappers and fry until golden brown. Serve with your favorite dipping sauce for a tasty and satisfying meal.
Sweet and sour pork is a classic Chinese dish that is loved by many. The combination of tangy and sweet flavors with tender pieces of fried pork is simply irresistible. To make this dish at home, start by marinating pork pieces in a mixture of soy sauce, rice wine, and cornstarch. Then, fry the pork until crispy and toss in a homemade sweet and sour sauce. Serve over rice for a delicious and filling meal that will transport you to the streets of China.
Fried rice is a staple in Chinese cuisine and is often served as a side dish or as a main course. It is a great way to use leftover rice and vegetables, making it a budget-friendly and delicious meal. To make Chinese fried rice, start by frying up some diced vegetables and protein of your choice. Then, add in cooked rice and seasonings and stir-fry until everything is well combined. Serve hot for a tasty and satisfying meal.
4of 20
Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
For those who love takeout but want to save some money, making your own copycat takeout egg rolls is the way to go. These egg rolls taste just like the ones you get from your favorite Chinese restaurant, but you can make them in the comfort of your own home. The key to making the perfect copycat egg rolls is to get the filling just right with a delicious combination of ground pork, vegetables, and seasonings. Serve with your favorite dipping sauce for a tasty and budget-friendly meal.
5of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite that is loved by many. It is a simple yet flavorful dish that is perfect for a quick and easy dinner. To make this dish, start by cooking diced pork in a wok or pan. Then, add in cooked rice, vegetables, and seasonings and stir-fry until everything is well combined and heated through. Serve hot for a delicious and satisfying meal that will please the whole family.
6of 20
Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
If you want to impress your friends and family with your cooking skills, try making homemade egg rolls. These crispy and delicious rolls are surprisingly easy to make and will leave your guests wanting more. To make these egg rolls, start by making the filling with ground pork, vegetables, and seasonings. Then, wrap the filling in egg roll wrappers and fry until golden brown. Serve with a homemade dipping sauce for a tasty and impressive appetizer.
7of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that is made with stir-fried noodles, vegetables, and protein. It is a versatile dish that can be made with different types of noodles and a variety of ingredients. To make chow mein, start by stir-frying your choice of protein with vegetables and seasonings. Then, add in cooked noodles and toss until everything is well combined. Serve hot for a tasty and satisfying meal that will leave you craving for more.
Hot and sour soup is a staple in Chinese cuisine and is loved by many for its spicy and tangy flavors. It is a simple yet comforting soup that can be made with a variety of ingredients such as mushrooms, tofu, and meat. To make this soup, start by cooking your choice of protein with vegetables in a flavorful broth. Then, add in seasonings like rice vinegar, soy sauce, and chili paste for a tasty kick. Serve hot for a satisfying and delicious soup that will warm you up on a cold day.
Chinese egg rolls are a delicious and crispy snack that is perfect for any occasion. They are a popular street food in China and are often served as an appetizer or snack. To make these egg rolls, start by making the filling with ground pork, vegetables, and seasonings. Then, wrap the filling in egg roll wrappers and fry until golden brown. Serve with your favorite dipping sauce for a tasty and satisfying snack.
Stir-fry is a quintessential Chinese cooking technique that results in a quick and delicious meal. It involves cooking small pieces of protein, vegetables, and seasonings in a hot wok or pan. To make an easy Chinese stir-fry, start by cooking your choice of protein with vegetables and seasonings in a hot wok or pan. Serve with rice or noodles for a tasty and satisfying meal that can be made in minutes.
If you love spicy and tangy flavors, then Chinese hot and sour soup is a must-try for you. This soup is made with a flavorful broth and a variety of ingredients such as mushrooms, tofu, and meat. To make this soup, start by cooking your choice of protein with vegetables in a flavorful broth. Then, add in seasonings like rice vinegar, soy sauce, and chili paste for a delicious kick. Serve hot for a satisfying and comforting soup that will warm you up on a cold day.
12of 20
Lion’s Head (Chinese Meatballs)
Main Ingredients: Pork, Water Chestnut, Salt, Cooking Wine, Minced
Lion's head, also known as Chinese meatballs, is a popular dish in Shanghai cuisine. These large, juicy meatballs are made with a combination of ground pork, vegetables, and seasonings. To make this dish, start by making the meatballs and then cook them in a flavorful broth. Serve with rice or noodles for a tasty and hearty meal that will please the whole family.
13of 20
Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
If you are looking for a unique and delicious dessert, look no further than Chinese sesame pie. This sweet and nutty pastry is made with a flaky crust and a filling of sesame seeds, sugar, and honey. To make this dessert, start by making the crust and then bake it until golden brown. Then, make the filling and pour it into the crust and bake until set. Serve warm for a tasty and satisfying dessert that is sure to impress.
14of 20
Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
This Chinese pork and eggplant chow is a flavorful and satisfying dish that is perfect for a weeknight meal. It is made with tender pieces of pork, eggplant, and a variety of vegetables and seasonings. To make this dish, start by stir-frying the pork with vegetables and then adding in the eggplant and seasonings. Serve with rice for a tasty and well-balanced meal.
15of 20
Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
If you are looking for a low-carb alternative to traditional fried rice, try making Chinese pork and shrimp fried cauliflower rice. This dish is made with cauliflower rice instead of regular rice, making it a healthier option. To make this dish, start by stir-frying pork and shrimp with vegetables and seasonings. Then, add in the cauliflower rice and cook until heated through. Serve for a tasty and guilt-free meal.
16of 20
Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
Hot and sour soup is a popular Chinese soup that is loved for its spicy and tangy flavors. It is made with a flavorful broth and a variety of ingredients such as mushrooms, tofu, and meat. To make this soup, start by cooking your choice of protein with vegetables in a flavorful broth. Then, add in seasonings like rice vinegar, soy sauce, and chili paste for a delicious kick. Serve hot for a satisfying and comforting soup that will warm you up on a cold day.
17of 20
Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
Sweet and sour pork chine is a delicious and flavorful dish that is perfect for special occasions. It is made with tender pieces of pork coated in a sweet and tangy sauce with a hint of spice. To make this dish, start by marinating the pork in a mixture of soy sauce, rice wine, and cornstarch. Then, fry the pork until crispy and toss in a homemade sweet and sour sauce. Serve over rice for a tasty and impressive meal.
18of 20
Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
Silken smooth Chinese steamed egg with minced meat is a simple yet elegant dish that is perfect for a light meal. It is made by steaming a mixture of eggs and minced meat until it becomes silky and smooth. To make this dish, start by beating eggs and mixing in minced meat and seasonings. Then, steam until set and serve for a tasty and delicate meal that is sure to please.
19of 20
How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you want to make authentic Chinese hot and sour soup, there are a few key ingredients that you will need. These include dried shiitake mushrooms, bamboo shoots, and wood ear mushrooms, which can be found at most Asian grocery stores. To make the soup, start by soaking the mushrooms and then cooking them in a flavorful broth with tofu and other seasonings. Serve hot for a delicious and authentic Chinese soup experience.
20of 20
Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Egg rolls are a favorite in Chinese cuisine, and everyone has their own twist on this classic dish. If you want to try a recipe that has been passed down for generations, try making mother's famous Chinese egg rolls. This recipe is sure to be a hit with your whole family, and it will quickly become a go-to for special occasions. Serve with your favorite dipping sauce for a tasty and nostalgic meal.
The Perfect Filling
When it comes to making Chinese pork egg rolls, the filling is the most crucial element. It's what gives these egg rolls their distinct flavor and texture. To achieve the perfect filling, start by marinating thinly sliced pork in a mixture of soy sauce, rice wine, and cornstarch. This will not only infuse the pork with flavor but also help to tenderize it. Next, sauté the pork with minced garlic, ginger, and green onions until it is fully cooked and fragrant. Then, add in shredded cabbage, carrots, and bean sprouts for added crunch and texture. You can also add in other vegetables of your choice, such as mushrooms or bamboo shoots. Finally, season the filling with a pinch of salt and pepper, and your perfect filling is ready.
Getting the Right Texture
One of the key secrets to making crispy and delicious egg rolls is to get the right texture of the filling. It should not be too wet, as this can make the egg rolls soggy. To prevent this, make sure to drain any excess liquid from the filling before wrapping it in the egg roll wrappers. You can also add a teaspoon of cornstarch to the filling to help absorb any excess moisture. Additionally, make sure to cook the filling until it is fully cooked and dry before wrapping it in the wrappers.
Wrapping and Frying
The final step to making Chinese pork egg rolls is to wrap and fry them to perfection. Start by placing a tablespoon of the filling onto a square egg roll wrapper. Then, fold the sides of the wrapper towards the center, and roll it tightly to seal the egg roll. Before frying, make sure to brush the edges of the wrapper with cornstarch and water mixture to help seal the edges. Fry the egg rolls in hot oil until they are golden brown and crispy, and then drain them on a paper towel.
Now that you have the perfect recipe for Chinese pork egg rolls, it's time to try it out and impress your taste buds with this delicious and authentic dish. Serve it as an appetizer or as a side dish with your favorite Chinese meal, and watch as your family and friends go back for seconds. Enjoy!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
![Chinese Steamed Egg (Super Silky!) | Two Plaid Aprons [Video] | Recipe ...](https://i.pinimg.com/736x/d8/0d/ac/d80dac04ebb77dae5046836ebb8f9278.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
