18 Recipe For Chinese Pork Dumplings Steamed Unlock Flavor Sensations!
Published on: Mar 24, 2024
Chinese pork dumplings are a must-try dish for anyone who loves Asian cuisine. These savory, bite-sized packages of deliciousness are a staple in Chinese cooking and are enjoyed all over the world. While there are many variations of dumplings, the steamed version is one of the most popular and healthiest ways to enjoy this dish. In this article, we will share with you a simple yet authentic recipe for Chinese pork dumplings steamed, so you can recreate this delectable dish right in your own kitchen.
The first recipe on our list is a classic Chinese dish that is loved by many – Chinese steamed buns with a savory meat filling. These fluffy, pillowy buns are filled with a mixture of ground pork, shiitake mushrooms, and other delicious ingredients. They are then steamed to perfection, resulting in a melt-in-your-mouth texture and a burst of flavors in every bite.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
If you're a fan of dumplings, then this recipe is a must-try! These steamed dumplings are made with a delicate, thin dough and filled with a mixture of ground pork, shrimp, and vegetables. The dumplings are then steamed until they are tender and juicy, and served with a dipping sauce for the perfect balance of flavors.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Another delicious and easy-to-make recipe on our list is steamed Chinese dumplings. These bite-sized dumplings are filled with a savory pork and vegetable filling and steamed until they are tender and flavorful. These dumplings are perfect for a quick and satisfying meal or as an appetizer for a Chinese feast.
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Steamed Pork Dumplings with Bamboo Shoots...
Main Ingredients: Flour, Egg Whites, Pork, Cooked Meat, Vegetable Oil
For a twist on the classic steamed dumplings, try this recipe that incorporates bamboo shoots and water chestnuts into the filling. These ingredients add a unique texture and flavor to the dumplings, making them a crowd-pleasing dish. Serve these steamed pork dumplings with a soy dipping sauce for the ultimate flavor combination.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
For a lighter option, try this Chinese steamed egg dish with minced meat. The silky smooth texture of the egg pairs perfectly with the savory minced meat, creating a simple yet delicious meal. This dish is often served as a side dish or appetizer in Chinese cuisine and is a great way to add some protein to your meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
For an authentic Chinese dumpling experience, try this recipe from the book "Chinese Soul Food" by Hsiao-Ching Chou. These dumplings are filled with a mixture of ground pork, cabbage, and other flavorful ingredients, and are then steamed to perfection. Serve them with a dipping sauce for a satisfying and delicious meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of BBQ pork, then you'll love these Chinese steamed buns filled with tender and flavorful BBQ pork. The buns are made with a soft and fluffy dough, and the BBQ pork filling adds a delicious smoky and sweet flavor to the dish. Serve these buns as a snack or as part of a larger meal.
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Xiao Long Bao (Shanghai Soup Dumplings)
Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
Xiao Long Bao, also known as Shanghai soup dumplings, are a must-try for any dumpling lover. These dumplings are filled with a flavorful broth and ground pork, creating a burst of soup in every bite. They are then steamed to perfection, resulting in a tender and juicy dumpling that is sure to impress.
Another variation of Chinese steamed buns, these BBQ pork steamed buns are filled with a sweet and savory BBQ pork filling and steamed until they are soft and fluffy. These buns are a popular street food in China and are perfect for a quick and delicious meal.
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Steamed Shanghai Soup Dumplings (Xiaolongbao)
Main Ingredients: Pork Skin, Pork Neck Bones, Water, Ginger, Scallion
Similar to Xiao Long Bao, Xiaolongbao is another type of soup dumpling that is popular in Shanghai. These dumplings are filled with a mixture of ground pork and a rich and flavorful broth, and are steamed until they are tender and juicy. Serve them with a dipping sauce for a delicious and satisfying meal.
Simple yet delicious, this recipe for Chinese dumplings is a staple in Chinese cuisine. The dumplings are filled with a mixture of ground pork, cabbage, and other delicious ingredients, and are then steamed to perfection. Serve them with a dipping sauce and enjoy the flavorful and comforting taste of these traditional dumplings.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
For a hearty and flavorful dish, try this Cantonese steamed chicken and Chinese sausage recipe. The chicken is marinated in a flavorful sauce and steamed with Chinese sausage, resulting in a tender and juicy chicken dish with a hint of sweetness from the sausage. Serve it with steamed rice for a complete meal.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
If you're looking for a healthy and delicious meal, try this Teochew steamed fish recipe. The fish is steamed with a mixture of soy sauce, ginger, and other flavorful ingredients, resulting in a tender and flavorful dish. This dish is often served in Chinese restaurants and is a great way to incorporate more fish into your diet.
Simple, versatile, and delicious, Chinese steamed buns are a must-try for any food lover. These buns are made with a soft and fluffy dough and can be filled with a variety of savory or sweet fillings. They can be steamed or pan-fried, making them a versatile and tasty addition to any meal.
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Chinese Pork Dumplings
Main Ingredients: All Purpose Flour, Warm Water, Cabbage, Cornstarch
Another classic Chinese dish, these pork dumplings are a crowd-pleasing favorite. The dumplings are filled with a mixture of ground pork, cabbage, and other flavorful ingredients, and are then steamed until they are tender and juicy. Serve them with a dipping sauce for a satisfying and delicious meal.
Potstickers, also known as Chinese dumplings, are a popular dish in Chinese cuisine. These dumplings are filled with a savory pork and vegetable filling and pan-fried until they are crispy on the outside. Serve them with a dipping sauce for a delicious and addictive snack or appetizer.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
For a different take on the classic Chinese dumplings, try this pan-fried version. These dumplings are filled with a savory pork and vegetable filling and are then pan-fried until they are crispy and golden brown. Serve them with a dipping sauce for a delicious and satisfying meal.
These Chinese steamed pork buns, also known as char siu bao, are a popular street food in China. They are filled with a sweet and savory BBQ pork filling and steamed until they are soft and fluffy. These buns are perfect for a quick and delicious snack or as part of a larger meal.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
If you can't decide between steamed or fried dumplings, try these lightly fried Chinese dumplings. They are pan-fried until they are crispy on the outside, but still soft and juicy on the inside. These dumplings are filled with a savory pork and vegetable filling and are perfect for a quick and satisfying meal.
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Chinese Steamed Dumplings, 2 Ways
Main Ingredients: Ground Pork, Napa Cabbage Leaves, Green Onions, Oyster
Last but not least, we have a recipe that combines two delicious ways of cooking Chinese dumplings – steamed and pan-fried. These dumplings are steamed first and then pan-fried to create a crispy and juicy texture. Serve them with a dipping sauce for the ultimate flavor experience.
Ingredients
Pork Filling
1 pound ground pork
1/2 cup finely chopped cabbage
2 cloves minced garlic
1/4 cup finely chopped green onions
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon grated ginger
1/4 teaspoon black pepper
Dumpling Wrappers
1 1/2 cups all-purpose flour
1/2 cup hot water
1/4 teaspoon salt
Dipping Sauce
1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon chili oil (optional)
Instructions
1. Prepare the Filling
Start by mixing all the ingredients for the pork filling in a large bowl. Use your hands to thoroughly combine everything together.
2. Make the Dough
In a separate bowl, mix the flour, hot water, and salt until a dough forms. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic. Cover and let it rest for 30 minutes.
3. Assemble the Dumplings
Roll out the dough into a long cylinder and cut it into 1-inch pieces. Roll each piece into a small circle and place a spoonful of filling in the center. Fold the dough over the filling and pinch the edges to seal the dumpling. Repeat until all the filling and dough are used.
4. Steam the Dumplings
Line a steamer basket with cabbage leaves or parchment paper to prevent sticking. Place the dumplings in the basket, leaving some space in between each one. Steam for 15-20 minutes until the dumplings are cooked through.
5. Make the Dipping Sauce
While the dumplings are steaming, mix all the ingredients for the dipping sauce in a small bowl.
6. Serve and Enjoy
Once the dumplings are done steaming, remove them from the basket and serve them hot with the dipping sauce on the side. Enjoy your homemade Chinese pork dumplings steamed!
Converting to HTML code:
Ingredients
Pork Filling
1 pound ground pork
1/2 cup finely chopped cabbage
2 cloves minced garlic
1/4 cup finely chopped green onions
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon grated ginger
1/4 teaspoon black pepper
Dumpling Wrappers
1 1/2 cups all-purpose flour
1/2 cup hot water
1/4 teaspoon salt
Dipping Sauce
1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon chili oil (optional)
Instructions
1. Prepare the Filling
Start by mixing all the ingredients for the pork filling in a large bowl. Use your hands to thoroughly combine everything together.
2. Make the Dough
In a separate bowl, mix the flour, hot water, and salt until a dough forms. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic. Cover and let it rest for 30 minutes.
3. Assemble the Dumplings
Roll out the dough into a long cylinder and cut it into 1-inch pieces. Roll each piece into a small circle and place a spoonful of filling in the center. Fold the dough over the filling and pinch the edges to seal the dumpling. Repeat until all the filling and dough are used.
4. Steam the Dumplings
Line a steamer basket with cabbage leaves or parchment paper to prevent sticking. Place the dumplings in the basket, leaving some space in between each one. Steam for 15-20 minutes until the dumplings are cooked through.
5. Make the Dipping Sauce
While the dumplings are steaming, mix all the ingredients for the dipping sauce in a small bowl.
6. Serve and Enjoy
Once the dumplings are done steaming, remove them from the basket and serve them hot with the dipping sauce on the side. Enjoy your homemade Chinese pork dumplings steamed!
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