17 Recipe For Chinese Pork Dumpling Soup Cook Up Something Special!
Published on: Mar 24, 2024
Chinese pork dumpling soup, also known as "shui jiao," is a classic and beloved dish in Chinese cuisine. This hearty and flavorful soup is made with pork dumplings and a savory broth, making it the perfect comfort food for a cold day. In this article, we will provide you with a step-by-step recipe for making this delicious dish at home. So, put on your apron and get ready to impress your family and friends with your culinary skills!
If you're a fan of Chinese cuisine, then you'll definitely want to try this mouth-watering Chinese Dumpling Soup recipe. It's a comforting and hearty soup that is perfect for a cold winter's night or when you're feeling under the weather. The combination of tender dumplings, flavorful broth, and fresh vegetables will warm you up from the inside out. Plus, it's surprisingly easy to make and can be on your table in under an hour.
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Big Slurp Dumpling Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Vegetable Bouillon Cube
For a soup that will satisfy all your cravings, try this Big Slurp Dumpling Soup recipe. The dumplings are filled with a delicious mixture of ground pork, shrimp, and vegetables, and the broth is made with a flavorful combination of chicken stock and spices. The addition of bok choy and green onions adds a fresh and nutritious element to the soup. And of course, don't forget to take a big slurp as you enjoy each and every bite.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese Dumplings, are a staple in Chinese cuisine. These dumplings are traditionally filled with a mixture of ground pork, shrimp, and vegetables, but can also be made with chicken or beef as well. The dumplings are then boiled in a flavorful broth and served with a variety of dipping sauces. It's a perfect dish for entertaining, as guests can help themselves to as many dumplings as they desire.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
If you're looking for a hearty and satisfying meal, then look no further than this Flat Egg Noodles with Fishballs recipe. This dish, also known as “Mee Pok Tah” in Chinese, is a popular street food in Singapore and is a favorite among locals and tourists alike. The combination of chewy noodles, flavorful fish balls, and a spicy chili sauce is a winning combination that will have you coming back for seconds.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton Soup, also known as Dumpling Soup, is a classic Chinese dish that is loved all around the world. These delicate dumplings are filled with a mixture of ground pork, shrimp, and seasonings, and are then boiled in a flavorful broth. The wontons are then served in a bowl of warm broth, along with some fresh green onions and bok choy. It's a simple and delicious soup that will warm your heart and soul.
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Spicy Asian Pork Dumpling Soup
Main Ingredients: Vegetable Stock, Lemon Grass, Green Onions, Carrots
If you're a fan of spicy food, then this Spicy Asian Pork Dumpling Soup is a must-try. The combination of tender dumplings, spicy broth, and fresh vegetables will wake up your taste buds and leave you feeling satisfied. The broth is made with a combination of chicken stock, soy sauce, and chili paste, giving it a rich and complex flavor. And the addition of bok choy, carrots, and green onions adds a fresh and nutritious element to the soup.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
For a classic and comforting soup, you can't go wrong with Wonton Soup. These delicate dumplings are filled with a mixture of ground pork, shrimp, and seasonings, and are then boiled in a flavorful broth. The wontons are then served in a bowl of warm broth, along with some fresh green onions and bok choy. It's a simple and delicious soup that will warm you up from the inside out.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
If you're looking for a soup that will warm you up and clear your sinuses, then this Hot and Sour Dumpling Soup is the one for you. The broth is made with a combination of chicken stock, rice vinegar, soy sauce, and chili paste, giving it a spicy and tangy flavor. The addition of tender dumplings and fresh vegetables makes this soup a hearty and satisfying meal. Serve with a side of white rice for a complete and balanced meal.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Mandu Guk, also known as Korean Dumpling Soup, is a traditional Korean dish that is often enjoyed during the Lunar New Year. The dumplings are filled with a mixture of ground pork, tofu, and vegetables, and are then boiled in a flavorful broth. The broth is made with a combination of beef broth and soy sauce, and is then topped with fresh green onions and seaweed. It's a delicious and comforting soup that will warm you up on a cold winter's day.
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Soup Dumplings and Irresponsible Wonton Soup (Make...
Main Ingredients: Wonton Wrappers, Ground Pork, Fish Sauce, Fresh Ginger
If you've ever had soup dumplings before, then you know how delicious and addictive they can be. These delicate dumplings are filled with a flavorful mixture of ground pork and vegetables, and are then steamed to perfection. The best part? Each dumpling is filled with a small pocket of hot broth, making for a burst of flavor with each bite. Serve with a side of homemade wonton soup for a comforting and irresistible meal.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
For a twist on traditional dumpling soup, try this Chicken Dumpling Soup recipe. The dumplings are filled with a mixture of ground chicken, vegetables, and seasonings, and are then boiled in a flavorful broth. The addition of chicken adds a lean protein to the soup, making it a well-rounded and healthy meal. Plus, the dumplings are so tender and flavorful, you won't be able to resist going back for seconds.
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Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
If you're short on time but still want a satisfying and delicious meal, then this Easy Dumpling Soup recipe is perfect for you. The dumplings are made with store-bought wonton wrappers, which saves time and effort. Simply fill the wonton wrappers with a flavorful mixture of ground pork and vegetables, and boil in a flavorful broth. It's a quick and easy meal that doesn't sacrifice on taste.
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Easy Dumpling Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Chicken Stock
If you have leftover turkey from Thanksgiving, why not use it to make this Turkey Dumpling Soup? The dumplings are filled with a mixture of ground turkey, vegetables, and seasonings, and are then boiled in a flavorful broth. This soup is a great way to use up leftovers and create a whole new delicious meal. Serve with some warm crusty bread for a hearty and satisfying meal.
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Turkey Dumpling Soup
Main Ingredients: Butter, Garlic Cloves, Carrots, Celery Stalks
This Wonton & BBQ Pork Noodle Soup is a delicious and filling meal that is perfect for a busy weeknight. The wontons are filled with a mixture of ground pork, shrimp, and seasonings, and are then boiled in a flavorful broth. The addition of BBQ pork and noodles makes this soup a complete and satisfying meal. Plus, it's a great way to use up leftover BBQ pork from a previous meal.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
If you're craving Asian flavors but don't want to spend hours in the kitchen, this Easy Asian Dumpling Soup is the perfect solution. The dumplings are made with store-bought wonton wrappers, and are filled with a flavorful mixture of ground pork and vegetables. The broth is made with a combination of chicken stock and soy sauce, giving it a rich and savory flavor. It's a quick and easy meal that doesn't sacrifice on taste.
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Easy Asian Dumpling Soup
Main Ingredients: Vegetable Broth, Large Carrot, Cabbage, Soy Sauce
For a restaurant-quality meal at home, try this Wonton Char Siu Noodle Soup recipe. The wontons are filled with a mixture of ground pork, shrimp, and seasonings, and are then boiled in a flavorful broth. The addition of char siu (Chinese BBQ pork) adds a delicious and smoky flavor to the soup. Serve with some chewy noodles and fresh green onions for a complete and satisfying meal.
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Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
If you're short on time but still want a tasty and comforting meal, this Super Easy Dumpling Soup is the perfect choice. The dumplings are made with store-bought wonton wrappers, and are filled with a flavorful mixture of ground pork and vegetables. The broth is made with a combination of chicken stock and soy sauce, giving it a rich and savory flavor. It's a quick and easy meal that is perfect for a busy weeknight.
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Super Easy Dumpling Soup
Main Ingredients: Chicken Broth, Low Sodium Soy Sauce, Freshly Grated
Pork Dumpling Soup is a classic Chinese dish that is loved by many. The dumplings are filled with a mixture of ground pork, shrimp, and seasonings, and are then boiled in a flavorful broth. The addition of fresh bok choy and green onions adds a nutritious and fresh element to the soup. Plus, the dumplings are so tender and flavorful, you won't be able to resist going back for seconds.
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Pork Dumpling Soup
Main Ingredients: Wonton Wrappers, Water, Wood Ear Mushroom, Ground Pork
For a comforting and hearty meal, try this Chicken and Dumplings recipe. The dumplings are made with store-bought biscuits, which saves time and effort. Simply cut the biscuits into strips and drop them into a flavorful broth with tender chicken and vegetables. This dish is perfect for a cold winter's night or when you're feeling under the weather.
Ingredients for Pork Dumplings:
1. Ground Pork
To make the perfect pork dumplings, you need to start with good quality ground pork. Make sure to buy fresh and lean pork for the best results. You can also use a combination of ground pork and ground chicken or ground beef for a different flavor profile.
2. Green Onions
Green onions add a subtle yet delicious flavor to the pork dumplings. Make sure to chop them finely so that they are evenly distributed in the filling.
3. Garlic and Ginger
These two ingredients are essential for adding depth and complexity to the flavor of the pork dumplings. You can either use fresh or minced garlic and ginger for convenience.
4. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a rich and savory flavor to the pork dumplings. Make sure to use a good quality soy sauce for the best taste.
5. Sesame Oil
This fragrant oil adds a nutty flavor to the pork dumplings and also helps to keep the filling moist.
6. Salt and Pepper
To enhance the flavors of the pork dumplings, make sure to season the filling with salt and pepper according to your taste.
Ingredients for Soup:
1. Chicken Broth
The base of the soup is made with chicken broth, which adds a rich and flavorful broth to the dish.
2. Water
To dilute the chicken broth and achieve the desired consistency, you will need to add some water to the soup.
3. Green Onions and Ginger
To infuse the soup with the same flavors as the pork dumplings, we will use green onions and ginger in the broth as well.
4. Soy Sauce and Sesame Oil
To enhance the flavor of the soup, we will add a bit of soy sauce and sesame oil to the broth.
Instructions:
1. In a large mixing bowl, combine the ground pork, chopped green onions, minced garlic and ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. Take a dumpling wrapper and place a small spoonful of the pork filling in the center. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling.
3. Repeat this process until all the filling is used up. You should have around 30-35 dumplings.
4. In a large pot, bring the chicken broth and water to a boil. Add in the green onions and ginger and let it simmer for 5 minutes.
5. Carefully add the pork dumplings to the soup and let it cook for 8-10 minutes, stirring occasionally to prevent them from sticking to the bottom of the pot.
6. Once the dumplings are fully cooked, remove the soup from heat and stir in the soy sauce and sesame oil.
7. Serve the soup hot and garnish with additional chopped green onions, if desired.
8. Enjoy your homemade Chinese pork dumpling soup!
Conclusion:
Making Chinese pork dumpling soup at home is easier than you think. With this simple and delicious recipe, you can now satisfy your cravings for this classic Chinese dish anytime you want. So, gather your ingredients, follow the instructions, and enjoy a bowl of warm and comforting pork dumpling soup.
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