20 Recipe For Chinese Pork Chop Suey Unlock Flavor Sensations!

Published on: Mar 24, 2024

Chinese pork chop suey is a classic and versatile dish that has become a staple in many households. It originated from the Cantonese cuisine in Southern China and has since gained popularity all over the world. This delicious dish is a combination of crispy pork, tender vegetables, and a savory sauce, making it a perfect balance of flavors and textures. Whether you are a seasoned cook or just starting out in the kitchen, this recipe for Chinese pork chop suey is easy to follow and sure to impress your family and friends.

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1 of 20

Chinese Salt and Pepper Pork

Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
37 Cooks: Salt and Pepper Pork Ribs
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Salt and Pepper Pork Chops (椒盐猪排) - Omnivore's Cookbook
If you're looking for a delicious and easy way to cook pork, this Chinese salt and pepper pork recipe is a must-try. This dish is packed with bold flavors and a crispy texture that will leave you wanting more. It's the perfect dish to make for a weeknight dinner or to impress your family and friends at a dinner party. With just a few simple ingredients, you can whip up this mouth-watering dish in no time.
2 of 20

Chinese Fried Pork Chops

Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil
Chinese Fried Pork Chops - Omnivore's Cookbook
Salt and Pepper Pork Chops (椒盐猪排) - Omnivore's Cookbook
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These Chinese fried pork chops are a classic dish that is loved by many. The combination of juicy pork chops and crispy fried coating makes for a delicious and satisfying meal. The secret to achieving the perfect crispy coating is to use a double-frying method. This ensures that the pork chops are cooked through while maintaining a crispy exterior. Serve it with a side of steamed rice and some stir-fried vegetables for a complete meal.
3 of 20

Chinese Deep-Fried Pork Chops with Spicy Salt

Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
Chinese Fried Pork Chops - Omnivore's Cookbook
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If you're a fan of spicy food, then you have to try these Chinese deep-fried pork chops with spicy salt. This dish is full of bold flavors and has a nice kick of heat. The pork chops are marinated in a mixture of soy sauce, ginger, and garlic before being fried to perfection. The spicy salt adds an extra layer of flavor and crunch to the dish. Serve it with a side of steamed rice and some stir-fried vegetables for a delicious and filling meal.
4 of 20

Sweet and Sour Pork Chops - Peking Style`

Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice
There are so many variations of sweet and sour pork, and they are all ...
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This sweet and sour pork chops recipe is a popular dish in Chinese cuisine, and for a good reason. The combination of tangy sweet and sour sauce with tender pork chops is simply irresistible. The key to achieving the perfect balance of flavors is to use a combination of sugar, vinegar, and ketchup in the sauce. It's a simple and delicious dish that will surely become a favorite in your household.
5 of 20

Pork Chop Suey

Main Ingredients: Sesame Oil, Celery, Shiitake Mushrooms, Garlic, Fresh
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Pork chop suey is a Chinese-American dish that has become a staple in Chinese restaurants around the world. It's a simple stir-fry dish that is packed with vegetables and tender pork chops. The dish is usually made with a variety of vegetables such as cabbage, carrots, and bean sprouts, but you can use any vegetables you have on hand. Serve it with some steamed rice for a complete and satisfying meal.
6 of 20

Honey Garlic Pork Chops

Main Ingredients: Pork Chops, Garlic Powder, Salt, Shaoxing Wine, Sesame
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These honey garlic pork chops are a delicious and easy dish that is perfect for a weeknight dinner. The pork chops are marinated in a sweet and savory sauce made with honey, soy sauce, and garlic. The result is tender and flavorful pork chops that are sure to be a hit with your family. Serve it with some steamed vegetables and rice for a complete and well-balanced meal.
7 of 20

Taiwanese Fried Pork Chop炸排骨

Main Ingredients: Pork Chop, Sauce, Soy Sauce, Rice Wine, Sesame Oil
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Taiwanese fried pork chop, also known as 炸排骨, is a popular street food in Taiwan. It's a simple dish that is crispy on the outside and juicy on the inside. The pork chops are marinated in a mixture of soy sauce, garlic, and five-spice powder before being coated in a cornstarch and flour mixture. It's then deep-fried until golden brown and served with a side of rice and pickled vegetables. It's a must-try dish for anyone who loves Taiwanese cuisine.
8 of 20

Pineapple Fried Rice

Main Ingredients: Long Grain White Rice, Pork Chops, Water, Peanut Oil
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Pineapple fried rice is a popular dish in Chinese cuisine that is loved for its combination of sweet and savory flavors. The dish is made by stir-frying rice with vegetables, pineapple, and your choice of protein, such as pork chops. The pineapple adds a refreshing and tangy element to the dish, making it a perfect summer meal. It's a great way to use up leftover rice and can be customized to your liking.
9 of 20

Pork Stir Fry with Green Onion

Main Ingredients: Pork Loin Chops, Soy Sauce, Sugar, Cornstarch, Peanut
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This pork stir fry with green onion is a quick and easy dish that is perfect for busy weeknights. The pork is marinated in a mixture of soy sauce, ginger, and garlic before being stir-fried with green onions and other vegetables. The result is a flavorful and satisfying dish that can be served with rice or noodles. It's a great way to get a delicious and balanced meal on the table in no time.
10 of 20

Red-braised Pork Chops

Main Ingredients: Pork Chops, Starch, Water, Green Onions, Green Onion
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Braised Pork Chops | Recipe | Braised pork chops, Braised, Pork chops
Red-braised pork chops, also known as hong shao rou in Chinese, is a popular dish in Sichuan cuisine. It's a slow-cooked dish that results in tender and flavorful pork chops. The pork chops are braised in a mixture of soy sauce, sugar, and spices until they are melt-in-your-mouth tender. It's a comforting and hearty dish that is perfect for colder days.
11 of 20

Air Fryer Char Siu

Main Ingredients: Pork Chop, Honey, Hoisin Sauce, Soy Sauce, Garlic
If you're a fan of char siu, you have to try this air fryer char siu recipe. Char siu is a Chinese barbeque pork dish that is known for its sweet and savory flavors and tender texture. This air fryer version is a healthier alternative to the traditional roasted version, but it still delivers on flavor and texture. Serve it with some steamed rice and vegetables for a delicious and well-balanced meal.
12 of 20

Taiwanese Style Pork Chop

Main Ingredients: Boneless Pork Chops, Cornstarch, Green Onions, Garlic
This Taiwanese style pork chop is a flavorful and easy dish that is perfect for any day of the week. The pork is marinated in a mixture of soy sauce, sugar, and five-spice powder before being pan-fried until golden brown. The result is juicy and flavorful pork chops that are sure to be a hit with your family. Serve it with some rice and vegetables for a complete meal.
13 of 20

Slow Cooker Chinese Pork Chops

Main Ingredients: Boneless Pork Chops, Onion, Ketchup, Brown Sugar, Soy
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If you're looking for a hands-off way to cook pork chops, this slow cooker Chinese pork chop recipe is the perfect solution. The pork chops are cooked in a flavorful sauce made with soy sauce, brown sugar, and spices until they are tender and juicy. It's a great way to have a delicious and satisfying meal ready for you when you come home from a busy day.
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Chinese hot and sour soup is a classic dish that is loved by many. It's a hearty and flavorful soup that is made with a variety of vegetables, tofu, and pork. The soup gets its heat from white pepper and its tanginess from vinegar. It's a great dish to make when you're feeling under the weather or when you're craving a warm and comforting meal.
15 of 20

Chinese Pork Lettuce Wraps - Low carb

Main Ingredients: Chopped Garlic, Fresh Ginger, Rice Vinegar, Teriyaki
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Chinese Pork Lettuce Wraps - Sugar Dish Me
These Chinese pork lettuce wraps are a low-carb and healthy alternative to the traditional version. The pork is stir-fried with vegetables and wrapped in lettuce leaves for a delicious and light meal. The dish is packed with flavor and can be customized to your liking. It's a great option for anyone looking for a low-carb lunch or dinner option.
16 of 20

Chinese Five Spice Pork Chops with Broccoli

Main Ingredients: Boneless Pork Chops, Grapeseed Oil, Pure Maple Syrup
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If you're a fan of Chinese five-spice powder, then you have to try these Chinese five-spice pork chops with broccoli. The pork chops are marinated in a mixture of five-spice powder, soy sauce, and honey before being pan-fried and served with stir-fried broccoli. The result is a flavorful and well-balanced meal that can be on the table in under 30 minutes.
17 of 20

Pork Chops in Tomato Sauce (Chinese)

Main Ingredients: Boneless Pork Chops, Tomatoes, Ketchup, Brown Sugar
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This pork chops in tomato sauce dish is a Chinese twist on the classic Italian dish, chicken parmigiana. The pork chops are coated in a mixture of panko breadcrumbs and Parmesan cheese before being pan-fried and topped with a tangy and flavorful tomato sauce. It's a delicious and comforting dish that is perfect for a family dinner.
18 of 20

Braised Pork Chops with Onion (Chinese Cuisine)

Main Ingredients: Boneless Pork Chops, Small Onion, Light Soy Sauce
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This braised pork chops with onion dish is a simple and delicious Chinese-style dish that is perfect for a weeknight dinner. The pork chops are braised in a mixture of soy sauce, sugar, and spices until they are tender and flavorful. The onion adds a nice sweetness to the dish and complements the pork perfectly. Serve it with rice and some steamed vegetables for a complete meal.
19 of 20

Baked Pork Chops

Main Ingredients: Pork Chops, Small Onion, Mayonnaise, Daiya, Black Pepper
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These baked pork chops are a simple and delicious dish that is perfect for anyone looking for a healthier alternative to fried pork chops. The pork chops are seasoned with a mixture of herbs and spices before being baked in the oven until they are tender and juicy. Serve it with a side of roasted vegetables for a well-balanced meal.
20 of 20

Garlic Butter Baked Pork Chops

Main Ingredients: Pork Chops, Kosher Salt, Freshly Ground Black Pepper
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These garlic butter baked pork chops are a mouth-watering dish that is sure to be a hit with your family. The pork chops are marinated in a mixture of garlic, butter, and herbs before being baked in the oven until they are tender and juicy. The result is a flavorful and comforting dish that can be on the table in under 30 minutes. Serve it with some mashed potatoes and green beans for a classic and delicious meal.

Ingredients

For the pork marinade:

  • 1 pound of pork, thinly sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of cornstarch
  • 1 teaspoon of sesame oil

For the stir-fry:

  • 2 tablespoons of vegetable oil
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 carrot, thinly sliced
  • 1 cup of sliced mushrooms
  • 2 cups of shredded cabbage
  • 1 cup of bean sprouts
  • 1 cup of chicken or vegetable broth
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of cornstarch

Instructions

1. Marinate the pork

In a bowl, mix together the pork, garlic, soy sauce, oyster sauce, cornstarch, and sesame oil. Cover and let it marinate in the fridge for at least 30 minutes.

2. Prepare the vegetables

While the pork is marinating, prepare the vegetables by slicing them thinly and setting them aside.

3. Cook the pork

Heat a wok or large skillet over high heat and add vegetable oil. Once hot, add the marinated pork and stir-fry until it is crispy and browned. Remove the pork from the wok and set aside.

4. Stir-fry the vegetables

In the same wok, add more oil if needed and stir-fry the onion, bell pepper, carrot, mushrooms, cabbage, and bean sprouts until they are slightly softened.

5. Make the sauce

In a small bowl, mix together the broth, soy sauce, oyster sauce, and cornstarch. Pour the sauce into the wok and stir-fry until it thickens.

6. Combine everything

Add the pork back into the wok with the vegetables and stir to combine. Cook for another 2-3 minutes until everything is heated through.

7. Serve and enjoy

Serve the Chinese pork chop suey hot over rice or noodles. Garnish with some green onions or sesame seeds for an extra pop of flavor. This recipe for Chinese pork chop suey is not only delicious but also customizable. Feel free to add or substitute different vegetables or protein to make it your own. The key is to have all the ingredients sliced thinly and to not overcook them, so they maintain their crunch and freshness. With this recipe, you can easily recreate a restaurant-quality dish in the comfort of your own home. Give it a try and impress your loved ones with your newfound skill in Chinese cuisine.

Conclusion

Chinese pork chop suey is a versatile and flavorful dish that is easy to make at home. By following this recipe, you can create a delicious and healthy meal that is sure to please everyone. So gather your ingredients, fire up your wok, and get ready to enjoy a homemade Chinese meal that will have you coming back for seconds.
20 recipe for chinese pork chop suey Unlock flavor sensations!

Chinese Salt and Pepper Pork

yield: 4 total time: 55 minutes
4.3 Stars (4 reviews)
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Ingredients

  • 4 pork chops thin
  • 3 tablespoons light soy sauce
  • 1 pinch pepper
  • 1 tablespoon cooking wine sherry
  • 1 teaspoon superfine sugar
  • 3 tablespoons cornstarch
  • oil for frying
  • green onion for garnish, optional
  • chili pepper sliced, for garnish, optional
  • 1 tablespoon Szechuan peppercorns
  • 2 tablespoons sea salt
  • 1 pinch Chinese five spice powder
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