18 Recipe For Chinese Pork Bows Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese pork buns, also known as char siu bao, are a popular and delicious dish enjoyed by many around the world. These fluffy steamed buns are filled with succulent pieces of juicy pork and are a staple in Chinese cuisine. While they may seem intimidating to make at home, with the right ingredients and technique, you can easily recreate this traditional recipe in your own kitchen.
Char Siu, also known as Chinese BBQ Pork, is a classic dish in Chinese cuisine that is loved by many. It is made by marinating pork with a delicious blend of spices and then roasted to juicy perfection. This dish is a staple in Chinese restaurants around the world, but did you know that you can easily make it at home? Here are 20 different ways to incorporate Char Siu into your cooking, from traditional recipes to unique twists!
If you're a fan of traditional Char Siu, then this recipe is for you. It stays true to the classic flavors and cooking method, resulting in tender and flavorful Chinese BBQ Pork. The key to the perfect Char Siu is in the marinade, which includes ingredients like soy sauce, hoisin sauce, Chinese five-spice powder, and honey. Serve it over steamed rice for a complete meal.
If you're following a paleo diet, you don't have to miss out on the deliciousness of Char Siu. This recipe uses coconut aminos instead of soy sauce and coconut sugar instead of honey to keep it paleo-friendly. The result is still a tasty and tender Chinese BBQ Pork that you can enjoy guilt-free.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
Don't have time to marinate the pork overnight? This recipe is perfect for those busy days when you want a quick and easy Char Siu. It uses a store-bought Char Siu sauce and only takes 30 minutes to make. The end result is still delicious and will satisfy your cravings for Chinese BBQ Pork.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
If you're looking for an authentic Chinese Char Siu recipe, this is it. It's written in both English and Chinese characters, making it easy for both Chinese and non-Chinese readers to follow. The marinade includes traditional Chinese ingredients like Shaoxing wine and red fermented tofu, giving the Char Siu an extra depth of flavor.
If you're feeling adventurous, try this Vietnamese-style Char Siu recipe. It uses a unique marinade that includes fish sauce, lemongrass, and garlic, giving the Chinese BBQ Pork a Vietnamese twist. The result is a delicious and fragrant dish that will impress your family and friends.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
If you're a fan of sweet and sticky Char Siu, then this recipe is for you. It uses a simple marinade of honey, hoisin sauce, and soy sauce, resulting in a deliciously sweet and savory Chinese BBQ Pork. This dish is perfect for BBQ parties or as a main dish for a weeknight dinner.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
Take your dumpling game to the next level with this recipe for Chinese BBQ Pork dumplings. These dumplings are filled with a tasty mixture of Char Siu, cabbage, and ginger, resulting in a flavor explosion in every bite. Serve them with your favorite dipping sauce for a delicious and unique twist on traditional dumplings.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Char Siu Bao, also known as Chinese BBQ Pork buns, are a popular dim sum dish that is loved by many. This recipe shows you how to make the buns from scratch, including the soft and fluffy dough and the tasty filling of Chinese BBQ Pork. These buns are perfect for a weekend brunch or as a snack any time of the day.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you have an air fryer, you have to try this recipe for sticky Char Siu. It uses the air fryer to cook the pork to perfection, resulting in juicy and tender Chinese BBQ Pork. The marinade for this recipe includes oyster sauce, giving the Char Siu a rich and savory flavor that will leave you wanting more.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you prefer steamed buns over baked ones, then this recipe is for you. It shows you how to make fluffy and soft steamed buns filled with delicious Chinese BBQ Pork. The key to perfectly steamed buns is in the dough, and this recipe gives you a foolproof method to achieve the perfect texture every time.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
This recipe is a variation of the traditional Chinese BBQ Pork buns, using a unique dough that incorporates milk and butter for extra richness. The filling is also slightly different, including diced onion and garlic for an extra punch of flavor. These steamed buns are perfect for a dim sum party or as a tasty snack.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
If you're looking for a simple and straightforward Char Siu recipe, this is it. It uses only a few ingredients and can be made in just 45 minutes. The result is still a delicious and flavorful Chinese BBQ Pork that you can serve with your favorite side dishes.
Put your leftover Char Siu to good use in this BBQ Pork fried rice recipe. It's a quick and easy dish that is perfect for using up any extra Chinese BBQ Pork. The key to achieving that smoky and savory flavor in this fried rice is in the Char Siu, making it a must-try for any Char Siu lover.
This recipe is a twist on the traditional Chinese BBQ Pork buns, using a combination of regular and whole wheat flour for a healthier version. The filling includes diced onions and carrots, adding an extra crunch and texture to the buns. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
If you're a fan of fluffy and soft buns, then this recipe is for you. It uses a simple dough recipe that results in perfectly steamed buns every time. The filling is made with Chinese BBQ Pork and green onions, giving the buns a burst of flavor in every bite. These buns are perfect for a picnic or as a snack on the go.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Kikiam, also known as Quekiam, is a popular street food in the Philippines. This recipe shows you how to make a Chinese version of Kikiam, using Char Siu as the filling. The result is a tasty and unique dish that combines Chinese and Filipino flavors. Serve it with your favorite dipping sauce for a delicious and satisfying meal.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
This recipe is a classic Chinese dish that is so simple yet so delicious. It combines Chinese BBQ Pork with egg noodles and a flavorful sauce, resulting in a comforting and satisfying meal. The key to this dish is in the sauce, which includes oyster sauce, soy sauce, and sesame oil for that signature Chinese flavor.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This recipe is another classic Char Siu recipe that stays true to the traditional flavors. It uses a combination of dark and light soy sauce for the marinade, giving the Chinese BBQ Pork a deep and rich color. Serve it with your favorite side dishes for a complete and flavorful meal.
The Importance of Good Quality Pork
When it comes to making Chinese pork buns, the key ingredient is, of course, the pork. Using high-quality pork loin or pork shoulder is crucial in achieving the perfect texture and flavor. Look for cuts with a good balance of fat and meat, as this will ensure that the filling is moist and tender. It is also important to trim off any excess fat and cut the pork into small, bite-sized pieces. This will not only make the buns easier to eat, but also allows the pork to cook evenly and absorb the marinade better.
Marinating the Pork
To infuse the pork with a rich and savory flavor, it is important to marinate it before cooking. A traditional char siu marinade usually consists of a combination of hoisin sauce, soy sauce, rice wine, honey, and Chinese five-spice powder. These ingredients not only add depth to the pork, but also give it a beautiful caramelized glaze when cooked. For best results, marinate the pork for at least 2 hours or overnight to allow the flavors to fully develop.
Assembling and Cooking the Buns
To assemble the buns, roll out the dough into small circles and place a spoonful of the marinated pork in the center. Carefully seal the edges by pleating them together, creating a small bun. Place the buns in a steamer lined with parchment paper and allow them to rise for 30 minutes before steaming for 20-25 minutes. The result will be soft, fluffy buns with a deliciously juicy filling. Serve hot and enjoy the mouth-watering combination of flavors in every bite. With a few simple steps, you can easily make these Chinese pork buns at home and impress your friends and family with your culinary skills.
