17 Recipe For Chinese Pork Belly Unlock Flavor Sensations!
Published on: Mar 22, 2024
Pork belly is a popular and versatile cut of meat that is used in many dishes around the world. From crispy bacon to tender braised pork belly, this fatty and flavorful cut of meat has gained popularity in recent years. In Chinese cuisine, pork belly is a staple ingredient and is used in a variety of dishes, from stir-fries to traditional dishes like braised pork belly with preserved vegetables. If you're looking to try your hand at making this delicious dish at home, we have the perfect recipe for Chinese pork belly that will have your taste buds dancing with joy. With simple ingredients and easy-to-follow instructions, you'll be able to create an authentic Chinese pork belly dish that will impress all your family and friends.
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
If you're a fan of rich and savory flavors, then this Dong Po (Chinese Pork Belly) recipe is a must-try. Originating from Hangzhou, China, this dish features tender, fatty pork belly that has been slow-cooked in a flavorful sauce made from soy sauce, rice wine, and aromatic spices. The end result is a melt-in-your-mouth dish that is perfect for any occasion.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Sticky Chinese Pork Belly recipe is a crowd-pleaser, and for good reason. The combination of sweet and savory flavors, along with the sticky and crispy texture, makes this dish a winner. The key to achieving the perfect sticky glaze is to marinate the pork belly in a mixture of soy sauce, honey, and spices before roasting it in the oven. Serve it with some steamed rice and vegetables for a complete meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
If you're looking for a unique and flavorful way to cook pork belly, then look no further than this Twice-Cooked Chinese Pork Belly recipe. The first step involves boiling the pork belly until tender, and then it is sliced and stir-fried in a spicy sauce made from chili bean paste, garlic, and ginger. This dish is perfect for those who enjoy a little heat in their food.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
If you're a fan of the classic Chinese dish, Peking Duck, then you'll love this Thermomix Twice Cooked Chinese Pork Belly recipe. The pork belly is first slow-cooked in a flavorful broth made from soy sauce, rice wine, and spices, and then it is fried until crispy. The result is a dish that is both tender and crispy, and packed with bold flavors.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
This Twice Cooked Sticky and Tender Chinese Pork Belly recipe is a must-try for anyone who loves sweet and savory dishes. The pork belly is first slow-cooked in a mixture of soy sauce, hoisin sauce, and spices, and then it is roasted until sticky and crispy. Serve it with some steamed rice and greens for a complete meal.
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
Steamed buns, also known as "mo," are a staple in Chinese cuisine, and this Chinese Pork Belly Bun (Rou Jia Mo) recipe is a delicious way to enjoy them. Tender and flavorful pork belly is sandwiched between a soft and fluffy bun, along with some fresh herbs and sauces. These buns are perfect for a quick and satisfying meal.
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Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)
Main Ingredients: Pork Belly, Dried Chili Peppers, Cloves, Nutmeg, Star
If you're a fan of bold and spicy flavors, then this Blackened Chinese Pork Belly recipe is for you. The pork belly is coated in a mixture of black pepper, garlic, and other spices, and then it is pan-fried until crispy and charred. Serve it with some steamed rice and vegetables for a complete meal.
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Blackened Chinese Pork Belly
Main Ingredients: Pork Belly, Light Soy Sauce, Light Brown Sugar, Five
This CHINESE PORK BELLY WITH BEST CRACKLES OF CRISPNESS recipe is all about achieving the perfect crispy crackling on the outside while keeping the meat tender and juicy on the inside. The key is to score the skin and rub it with a mixture of salt, spices, and Chinese five-spice powder before roasting it in the oven. The result is a dish that is full of flavor and texture.
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CHINESE PORK BELLY WITH BEST CRACKLES OF CRISPNESS
Main Ingredients: Pork Belly, Pepper, Salt, Five Spice Powder
Beer and pork belly may seem like an unlikely combination, but in this Chinese Style Beer Braised Pork Belly recipe, they come together to create a delicious and unique dish. The pork belly is slow-cooked in a mixture of beer, soy sauce, and spices, which results in tender and flavorful meat. Serve it with some rice and greens for a complete meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This Chinese Sticky Pork Belly recipe is all about achieving the perfect balance of sweet and savory flavors. The pork belly is first marinated in a mixture of honey, soy sauce, and other seasonings, and then it is roasted until sticky and caramelized. Serve it with some steamed rice and vegetables for a complete meal.
These Chinese BBQ Pork Belly Bites are a delicious and easy appetizer to make for any occasion. The pork belly is first marinated in a flavorful sauce made from hoisin sauce, honey, and spices, and then it is grilled until crispy and charred. Serve it with some toothpicks for a fun and tasty finger food.
Char Siu, also known as Chinese BBQ Pork, is a popular dish in Chinese cuisine, and this Homemade Char Siu recipe is a great way to make it at home. The pork belly is marinated in a mixture of hoisin sauce, soy sauce, and other spices, and then it is roasted until tender and glazed. Serve it with some steamed rice and vegetables for a complete meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Chinese Cured Pork Belly, also known as Chinese Bacon, is a delicious ingredient that adds a unique flavor to any dish. This recipe shows you how to cure your own pork belly at home, using a mixture of salt, sugar, and Chinese five-spice powder. The result is a flavorful and versatile ingredient that can be used in a variety of Chinese dishes.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Braised pork belly is a classic Chinese dish that is both comforting and delicious. In this recipe, the pork belly is first seared until golden brown, and then it is slow-cooked in a rich and flavorful sauce made from soy sauce, rice wine, and spices. Serve it with some steamed rice and greens for a satisfying meal.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
If you're a fan of bold and aromatic flavors, then you'll love this Chinese Five Spice Pork Belly recipe. The pork belly is first marinated in a mixture of Chinese five-spice powder, soy sauce, and honey, and then it is slow-roasted until tender and caramelized. Serve it with some steamed rice and vegetables for a complete meal.
This Chinese-style Braised Pork Belly recipe is a staple in many Chinese households. The pork belly is first marinated in a mixture of soy sauce, sugar, and spices, and then it is slow-cooked in a flavorful broth until tender and fragrant. Serve it with some steamed rice and greens for a comforting and satisfying meal.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
Beer adds a unique and delicious flavor to this Beer Braised Pork Belly (Chinese Style) recipe. The pork belly is first marinated in a mixture of beer, soy sauce, and spices, and then it is slow-cooked until tender and flavorful. Serve it with some steamed rice and vegetables for a complete meal.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
Chinese Roast Pork Belly, also known as "Siew Yoke," is a popular dish in Chinese cuisine, and for good reason. The pork belly is first marinated in a mixture of hoisin sauce, soy sauce, and spices, and then it is roasted until crispy and caramelized. Serve it with some steamed rice and greens for a delicious and satisfying meal.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
This Rice and Chinese Cured Pork Belly recipe is a simple and comforting dish that is perfect for a quick and easy meal. The Chinese cured pork belly is stir-fried with rice and vegetables, resulting in a flavorful and satisfying one-pot meal. It's a great way to use up any leftover Chinese cured pork belly.
Preparing the Pork Belly
Choosing the Right Cut of Meat
The key to a successful Chinese pork belly dish is using the right cut of meat. Look for a piece of pork belly that has an even distribution of fat and meat, with a good amount of meat on top and bottom. You can ask your butcher to trim the skin for you, or you can do it yourself at home. Leaving a thin layer of skin on the pork belly will help to keep the meat moist and add a nice crispy texture to the dish.
Marinating the Pork Belly
To add flavor and tenderize the meat, it is important to marinate the pork belly before cooking. In a large bowl, mix together soy sauce, rice wine, brown sugar, ginger, garlic, and five-spice powder. Add the pork belly to the marinade, making sure it is completely coated. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
Cooking the Pork Belly
Braising Method
The traditional Chinese method of cooking pork belly is braising. Heat a large pot over medium-high heat and add the marinated pork belly, along with the marinade. Add enough water to cover the pork belly, and bring to a boil. Reduce the heat to low and let it simmer for 1-2 hours, or until the meat is tender and the sauce has thickened. For an extra layer of flavor, you can add in some preserved vegetables or star anise to the pot.
Roasting Method
For a crispy and flavorful pork belly, you can also roast it in the oven. Preheat your oven to 375°F and place the marinated pork belly on a baking sheet lined with foil. Roast for 45-60 minutes, or until the skin is crispy and the meat is cooked through. For a nice glaze, baste the pork belly with the marinade every 15 minutes while it is roasting.
Serving the Dish
Once the pork belly is cooked, let it rest for 10-15 minutes before slicing it into bite-size pieces. Serve it with steamed rice, and top it with some chopped green onions and sesame seeds for added flavor and garnish. You can also serve it with some Chinese greens or stir-fried vegetables for a complete meal.
With this recipe, you can easily recreate the delicious and authentic Chinese pork belly dish at home. Experiment with different marinades and cooking methods to find the perfect combination that suits your taste buds. Enjoy!
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