15 Recipe For Chinese Pork Balls You Won't Believe The Taste!
Published on: Mar 22, 2024
Chinese pork balls are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even as a party snack. These bite-sized balls of tender pork are bursting with flavor and are a staple in Chinese cuisine. Not only are they easy to make, but they also make for a great addition to any meal. In this article, we will be sharing a simple and authentic recipe for Chinese pork balls that will leave your taste buds wanting more. So, put on your apron and get ready to create a mouth-watering dish that will impress your family and friends!
Chinese Sweet and Sour Pork is one of the most popular dishes in Chinese cuisine. Made with tender chunks of pork, bell peppers, and pineapple, this dish is a perfect balance of sweet and tangy flavors. The pork is traditionally coated in a light batter and then deep-fried until crispy. It is then stir-fried with a delicious sweet and sour sauce, creating a mouth-watering dish that is sure to please your taste buds.
If you're a fan of Chinese takeout, then you've probably had egg rolls before. But nothing beats the taste of homemade, authentic Chinese egg rolls. These crispy and delicious treats are filled with a savory mixture of pork, cabbage, carrots, and other vegetables. They are then wrapped in a thin egg roll wrapper and fried to golden perfection. Serve them with a side of sweet and sour sauce for dipping, and you have a perfect appetizer or snack.
If you're in the mood for something different, try making Chinese Pork Balls with Plum Sauce. This dish features tender balls of ground pork mixed with onions, garlic, and other seasonings. The balls are then pan-fried until golden brown and served with a tangy plum sauce. The combination of savory pork and sweet plum sauce is a match made in heaven.
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Chinese Pork Balls In A Tropical Sauce
Main Ingredients: Pork Mince, Salt, Ground Pepper, Breadcrumbs, Honey
For a taste of the tropics, try making Chinese Pork Balls in a Tropical Sauce. This dish combines the flavors of Chinese cuisine with the sweetness of tropical fruits. Tender pork balls are cooked in a delicious sauce made with pineapple, mango, and other tropical fruits. The result is a dish that is both savory and sweet, perfect for a summer meal.
No Chinese meal is complete without a side of fried rice. This classic dish features rice stir-fried with eggs, vegetables, and your choice of protein. It's a great way to use up any leftover rice and is a perfect accompaniment to any Chinese dish. Make it your own by adding your favorite vegetables and protein, and don't forget to top it off with a drizzle of soy sauce for added flavor.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Another staple in Chinese cuisine is Chow Mein, a dish of stir-fried noodles and vegetables. Traditionally made with wheat noodles, this dish is a favorite among noodle lovers. It's a versatile dish that can be customized to your liking by adding your choice of protein and vegetables. The key to a great Chow Mein is to cook the noodles until they are al dente and to stir-fry them with a flavorful sauce.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Everyone loves a good Chinese takeout, and for many, that means ordering a classic Pork Fried Rice. This dish is a staple on most Chinese restaurant menus and is a favorite among many. Made with fluffy rice, tender pieces of pork, and a medley of vegetables, this dish is a must-try. It's easy to make at home and is a great way to satisfy your Chinese food cravings.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
If you're looking for a dish with a bit of a kick, then Chinese Shredded Pork with Peppers is the one for you. This dish features tender strips of pork stir-fried with bell peppers, onions, and chili peppers. The result is a spicy and flavorful dish that is perfect for those who love a little heat in their food.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Cantonese cuisine. It features tender pieces of pork marinated in a sweet and savory sauce and then roasted until perfectly caramelized. This dish is often served as a main course or used in other dishes such as fried rice or noodle dishes. The key to a great Char Siu is to marinate the pork for several hours to allow the flavors to fully develop.
For a lighter option, try making Chinese Daikon Soup. This traditional Chinese soup features daikon, a type of white radish, cooked with pork bones, ginger, and other seasonings. The result is a light and flavorful broth that is perfect for a cold day or when you're feeling under the weather. It's a simple dish that is full of flavor and is a staple in Chinese households.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, then you have to try making Sticky Chinese Pork Belly. This dish features tender and succulent pieces of pork belly cooked in a sticky and flavorful sauce. The pork is first braised and then roasted until perfectly crispy on the outside and melt-in-your-mouth tender on the inside. It's a dish that is sure to impress your family and friends.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a popular appetizer in Chinese cuisine and are a must-try for any dumpling lover. These Chinese Cabbage Potstickers are filled with a delicious mixture of ground pork, cabbage, and other seasonings. They are then pan-fried until crispy and served with a dipping sauce. These dumplings are perfect for any occasion and are a great way to introduce your friends and family to the flavors of Chinese cuisine.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
For a unique and adventurous dish, try making Chinese Red Cooked Bear. This traditional dish features bear meat cooked in a rich and flavorful sauce made with soy sauce, sugar, and other seasonings. The result is a dish that is both tender and full of flavor. It's a dish that is not commonly found in Chinese restaurants, but if you have the opportunity to try it, don't pass it up!
Eggplant is a staple in Chinese cuisine, and this Spicy Eggplant dish is a must-try. Slices of eggplant are stir-fried with a spicy and flavorful sauce made with chili paste, soy sauce, and other seasonings. The result is a dish that is both savory and spicy and is perfect served over rice or noodles. It's a great way to add some variety to your weeknight meals.
Chinese Rice Cake Soup is a traditional dish that is often served during the Chinese New Year celebration. It features sliced rice cakes cooked in a flavorful broth with pork, vegetables, and other ingredients. The rice cakes are symbolic of prosperity and are said to bring good luck in the new year. This dish is not only delicious but also full of cultural significance.
Hot and Sour Soup is a popular dish in Chinese cuisine, and for good reason. This soup features a flavorful broth made with chicken broth, vinegar, soy sauce, and other seasonings. It is then filled with a variety of ingredients such as tofu, mushrooms, and bamboo shoots. The result is a soup that is both spicy and tangy and is perfect for a cold day or when you're feeling under the weather.
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Chinese Pearl Balls
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Ground Pork
Pearl Balls, also known as Zhēnzhū Qiú, are a traditional Chinese dish made with sticky rice and ground pork. The rice is shaped into balls and then stuffed with a savory pork mixture before being steamed until cooked through. These balls are often served with a sweet and tangy sauce, making them a perfect appetizer or snack. They are also a popular dish during the Chinese New Year celebration.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Dumplings are a staple in Chinese cuisine and are a must-try for any food lover. These Lightly Fried Dumplings are a lighter option compared to their deep-fried counterparts. They feature a flavorful filling of ground pork, cabbage, and other seasonings, wrapped in a thin dumpling wrapper and lightly fried until crispy. Serve them with a side of soy sauce for dipping, and you have a perfect appetizer or snack.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're looking for a quick and easy meal, try making Chinese Pasta Soup. This dish features spaghetti cooked in a flavorful broth with vegetables and your choice of protein. It's a great way to use up any leftover spaghetti and is a perfect dish for busy weeknights. Add some chili paste for a bit of heat, and you have a hearty and comforting meal.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
For a simple and comforting soup, try making Pork and Chinese Cabbage Soup. This dish features tender pieces of pork cooked in a flavorful broth with Chinese cabbage, mushrooms, and other ingredients. It's a light and healthy soup that is perfect for any time of year. Add some noodles for a heartier meal, or enjoy it as is for a light lunch or dinner option.
Ingredients
For the pork balls:
1 pound ground pork
2 cloves of garlic, minced
1 egg
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon ginger, grated
½ cup breadcrumbs
2 green onions, finely chopped
Salt and pepper to taste
For the sauce:
½ cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves of garlic, minced
1 teaspoon ginger, grated
1 tablespoon cornstarch
Red pepper flakes (optional)
Making Chinese pork balls at home is not only easy but also allows you to control the ingredients and flavors. The key to achieving the perfect texture and taste is to use a combination of ground pork and breadcrumbs. This helps to bind the pork balls and adds a nice crunch to the outside.
To make the pork balls, start by combining the ground pork, minced garlic, egg, soy sauce, sesame oil, grated ginger, breadcrumbs, and chopped green onions in a bowl. Mix well until all the ingredients are evenly distributed. Season with salt and pepper to taste.
Using damp hands, form the pork mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F for 15-20 minutes or until the pork balls are cooked through and have a golden brown color.
While the pork balls are baking, prepare the sauce by combining soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using) in a small saucepan. In a separate small bowl, mix cornstarch with 2 tablespoons of water until well combined. Add the cornstarch mixture to the saucepan and cook over medium heat, stirring constantly, until the sauce thickens.
Once the pork balls are done, toss them in the sauce until evenly coated. Serve hot and garnish with chopped green onions and sesame seeds, if desired. These Chinese pork balls can be enjoyed on their own as an appetizer or served with rice and vegetables to make a complete meal.
There you have it, a simple and authentic recipe for Chinese pork balls that will surely impress your taste buds. These pork balls are not only delicious but also customizable. You can add your own twist by using different sauces or adding in some vegetables to the pork mixture. So, don't wait any longer and give this recipe a try today!
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