17 Recipe For Chinese Pork And Broccoli Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese pork and broccoli is a classic and beloved dish in Chinese cuisine. It is a perfect combination of tender pork, crisp broccoli, and rich savory sauce. This recipe is not only delicious but also easy to make at home. With just a few simple ingredients, you can recreate this traditional Chinese dish that will surely impress your friends and family. Follow this recipe and indulge in the deliciousness of Chinese pork and broccoli.
Are you tired of the same old boring salads? Give this Chinese Broccoli Salad a try! Made with fresh broccoli, carrots, and a flavorful sesame dressing, this salad is packed with nutrients and will leave your taste buds craving more. It's the perfect side dish for any summer BBQ or potluck.
Looking for a delicious and easy Chinese dish to make at home? Look no further than this Chinese Sweet and Sour Pork recipe! Tender pieces of pork are coated in a sweet and tangy sauce, then stir-fried with bell peppers, pineapple, and onions. Serve it over a bed of rice for a complete meal.
This classic Chinese dish is a staple in many households, and for good reason. It's quick, easy, and can be customized to your liking. Use leftover rice and add in your favorite vegetables, protein, and seasonings for a flavorful and satisfying meal. Don't forget the soy sauce and sliced green onions for that authentic Chinese flavor.
If you love Chinese takeout, you have to try making this Chinese Chicken and Broccoli at home. It's a healthier and budget-friendly option that doesn't skimp on flavor. Tender pieces of chicken and crisp broccoli are stir-fried in a savory sauce, served over rice, and topped with toasted sesame seeds. Yum!
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish that you can easily make at home. This recipe uses tender flank steak, broccoli, and a delicious sauce made with hoisin sauce, oyster sauce, and ginger. It's a one-pan meal that will have your family asking for seconds.
Looking for a quick and easy way to get your daily dose of vegetables? This Chinese Vegetable Stir-Fry is the perfect solution. Use your favorite vegetables, such as bell peppers, carrots, mushrooms, and snow peas, and stir-fry them in a flavorful sauce made with soy sauce, garlic, and sesame oil. Serve over rice for a complete meal.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
This Chinese Coconut Pork Soup is the ultimate comfort food. Made with tender pork, creamy coconut milk, and a variety of spices, this soup is perfect for a cold day or when you're feeling under the weather. Top it with cilantro and green onions for a burst of freshness.
Another take on the classic beef and broccoli, this Chinese Beef and Broccoli recipe is sure to become a family favorite. The key to this dish is the marinade, which is made with soy sauce, sesame oil, and cornstarch to give the beef a tender and flavorful coating. Serve it over rice for a complete meal.
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Spicy Chinese Vegetable Stir Fry with Chicken
Main Ingredients: Bacon, Boneless Skinless Chicken Thighs, Egg White
Looking for a little heat in your Chinese dish? This Spicy Chinese Vegetable Stir Fry with Chicken is for you. Made with a combination of spices, chili paste, and garlic, this stir-fry is not for the faint of heart. You can adjust the level of spiciness to your liking by adding more or less chili paste. Serve over rice for a satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese Beef Broccoli recipe is similar to the others on this list, but with one key difference – it's made in the slow cooker. This means you can come home to a delicious and tender meal after a long day at work. The beef is slow-cooked in a flavorful sauce made with hoisin sauce, soy sauce, and garlic. Serve over rice for a complete meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
These Braised Chinese pork ribs are a popular dish in the city of Wuxi, located in the Jiangsu province of China. The ribs are slow-cooked in a flavorful sauce made with hoisin sauce, soy sauce, and rice wine until they are fall-off-the-bone tender. Serve them with steamed rice and steamed bok choy for an authentic Chinese meal.
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Egg Roll Stir Fry – Perfect for Your Next Chinese Meal
Main Ingredients: Ground Pork, Onion, Slaw, Broccoli, Garlic, Fresh
This Egg Roll Stir Fry is a lighter and healthier alternative to traditional egg rolls. It's made with ground pork, cabbage, carrots, and spices, then served over rice. It has all the flavors of an egg roll without the added grease and calories. Plus, it's quick and easy to make.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
This Stir Fried Chinese Pork Tenderloin is a great option for a weeknight dinner. The pork is marinated in a flavorful sauce made with soy sauce, hoisin sauce, and sesame oil before being stir-fried with vegetables. Serve it over rice for a delicious and balanced meal.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This Chinese Chicken Broccoli Stir Fry is a healthier take on the classic dish. The chicken is marinated in a flavorful sauce made with soy sauce, garlic, and cornstarch, then stir-fried with broccoli and bell peppers. It's a quick and easy meal that the whole family will love.
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Chinese Curried Pork w/Baby Corn
Main Ingredients: Pork, Shaoxing, Soy Sauce, Oyster Sauce, Oil, Curry
If you love curry, you have to try this Chinese Curried Pork with Baby Corn. The pork is marinated in a spicy curry sauce, then stir-fried with baby corn, carrots, and bell peppers. Serve it over rice for a complete meal that will warm you up on a cold day.
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Chinese Takeout Chicken and Broccoli
Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
This Chinese Takeout Chicken and Broccoli recipe is a healthier and more budget-friendly option than ordering from your local takeout spot. The chicken is marinated in a flavorful sauce, then stir-fried with broccoli and served over rice. It's a quick and easy meal that will satisfy those takeout cravings.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
This 30 Minute Mongolian Beef Stir-Fry is perfect for those busy weeknights when you don't have a lot of time to cook. The beef is marinated in a delicious sauce made with soy sauce, hoisin sauce, and garlic, then stir-fried with green onions and bell peppers. Serve over rice for a quick and flavorful meal.
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Broccoli and Pork Tenderloin Stir Fry
Main Ingredients: Oil, Pork Tenderloin, Large Carrot, Garlic, Fresh
This Broccoli and Pork Tenderloin Stir Fry is a great way to incorporate more vegetables into your diet. Tender pork is stir-fried with broccoli, carrots, and bell peppers in a flavorful sauce made with soy sauce, hoisin sauce, and garlic. Serve it over rice for a complete and balanced meal.
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The Best Broccoli Beef
Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
This recipe claims to be the best broccoli beef you'll ever have, and it's hard to argue with that. The beef is marinated in a flavorful sauce, then stir-fried with broccoli, carrots, and bell peppers. The key to this dish is the addition of Chinese black bean sauce, which adds a unique and delicious flavor. Serve over rice for a complete meal.
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Chinese Chicken Broccoli Stirfry
Main Ingredients: Skinless Boneless Chicken Breasts, Baking Soda, Soy
This Chinese Chicken Broccoli Stirfry is a simple and delicious way to get your veggies and protein in one meal. The chicken is marinated in a flavorful sauce, then stir-fried with broccoli and served over rice. It's a quick and easy meal that the whole family will love.
Ingredients:
1. Pork
The first and most important ingredient in this recipe is the pork. Choose a cut of pork that is suitable for stir-frying, such as pork loin or pork shoulder. Cut the pork into thin slices, about 1/4 inch thick, for the best texture and flavor.
2. Broccoli
The second key ingredient is broccoli. It adds a delicious crunch and a pop of green color to the dish. Make sure to choose fresh and firm broccoli florets for the best results. Cut them into bite-sized pieces for easy cooking.
3. Garlic and Ginger
Garlic and ginger are essential in Chinese cooking and they add a burst of flavor to this dish. Peel and mince 2 cloves of garlic and 1-inch piece of ginger before cooking.
4. Soy Sauce
Soy sauce is the main seasoning in this recipe. It adds a rich, salty and savory flavor to the dish. Use low-sodium soy sauce to control the saltiness of the dish.
5. Oyster Sauce
Oyster sauce is another key ingredient that adds depth and umami to the dish. It is made from oyster extracts and has a slightly sweet and salty flavor. Use vegetarian oyster sauce for a vegetarian or vegan option.
6. Cornstarch
Cornstarch is used to thicken the sauce and create a glossy finish on the pork. It is a crucial ingredient in Chinese stir-fries and should not be substituted.
Instructions:
1. Marinate the pork slices with 1 tablespoon of soy sauce and 1 teaspoon of cornstarch for at least 15 minutes.
2. Heat a wok or large skillet over high heat and add 2 tablespoons of oil.
3. Add the marinated pork and stir-fry until it is cooked through. Remove from the wok and set aside.
4. In the same wok, add another tablespoon of oil and stir-fry the garlic and ginger until fragrant.
5. Add the broccoli and stir-fry for 2-3 minutes until it is slightly tender.
6. Pour in 1/4 cup of water and cover the wok with a lid. Let the broccoli steam for 1-2 minutes.
7. Add the cooked pork back into the wok and stir-fry for another minute.
8. In a small bowl, mix together 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, and 1 teaspoon of cornstarch. Pour the mixture into the wok and stir-fry until the sauce thickens and coats the pork and broccoli.
9. Serve hot with steamed rice and enjoy your homemade Chinese pork and broccoli!
This recipe for Chinese pork and broccoli is a must-try for any Chinese food lover. It is a perfect balance of flavors and textures, and can be easily customized by adding other vegetables such as mushrooms or carrots. Impress your loved ones with this delicious and authentic dish that is sure to become a favorite in your household.
