19 Recipe For Chinese Pork They're Simply Irresistible!
Published on: Mar 19, 2024
For those looking to expand their culinary skills and try their hand at creating authentic Chinese cuisine, learning how to make Chinese pork is a must. This versatile and flavorful meat is a staple in many Chinese dishes, and with the right recipe and techniques, you can easily recreate them in your own kitchen. Whether it's stir-fried, braised, or roasted, Chinese pork is sure to be a hit at your next family dinner or dinner party. So, grab your apron and get ready to learn the secret recipe for Chinese pork.
This classic Chinese dish is a perfect way to switch up your usual chicken recipes. These pork balls are coated in a tangy sweet and sour sauce that is sure to please your taste buds. Serve it with some rice and veggies for a delicious and well-rounded meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you love sticky, sweet, and savory flavors, then this recipe is a must-try. The Chinese pork belly is marinated in a flavorful sauce and roasted until it becomes crispy on the outside and tender on the inside. It's a melt-in-your-mouth dish that will leave you wanting more.
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Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
Eggplant may not be the first thing that comes to mind when you think of Chinese cuisine, but it pairs perfectly with pork in this dish. The Chinese pork and eggplant chow is a stir-fry dish that is packed with flavor and loaded with nutritious vegetables. It's a quick and easy meal that will satisfy your hunger and your taste buds.
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Chinese Pork and Pak Choi Fry
Main Ingredients: Basmati Rice, Onion, Garlic Clove, Fresh Ginger Root
Pak choi, also known as bok choy, is a leafy green vegetable commonly used in Chinese cooking. In this dish, it is paired with Chinese pork for a flavorful and colorful stir-fry. The combination of tender pork and crunchy pak choi is a match made in heaven.
Fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level by incorporating Chinese pork into the mix. It's a great way to use up any leftover pork and create a delicious and satisfying meal. Plus, the added protein from the pork makes it a more well-rounded dish.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
These Chinese pork buns are a popular street food in China and are now gaining popularity all over the world. The buns are filled with a sweet and savory pork filling and steamed until they become soft and fluffy. They make for a great snack or a light meal.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
Cauliflower rice is a healthier alternative to regular rice, and when paired with Chinese pork and shrimp, it becomes a delicious and satisfying meal. This dish is packed with protein and vegetables, making it a nutritious and flavorful option for any day of the week.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Dumplings are a staple in Chinese cuisine and are enjoyed as a snack or a meal. These Chinese pork dumplings are filled with a tasty pork filling and steamed to perfection. They are great for a quick and easy meal or as an appetizer for a gathering with friends and family.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This dish is a favorite in Sichuan cuisine and is made by cooking pork belly twice – first by boiling it and then by stir-frying it with vegetables and a flavorful sauce. The result is a tender and juicy pork dish with a perfect balance of flavors.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
If you're looking for a quick and easy meal that is also packed with flavor, then this stir-fried Chinese pork tenderloin is the way to go. The tender strips of pork are coated in a savory and slightly spicy sauce and stir-fried with fresh vegetables for a delicious and nutritious meal.
Meatballs are a classic comfort food, and this recipe adds a Chinese twist to them. These Chinese pork meatballs are coated in a flavorful sauce and served with rice and vegetables for a well-rounded and delicious meal. They can also be served as an appetizer for a party or gathering.
This dish is a combination of a traditional Chinese pork bun and a savory pie. The Chinese pork bun is filled with a tasty pork filling and baked until the crust is golden brown and crispy. It's a unique and delicious way to enjoy pork as a main dish.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
Noodles are a staple in Chinese cuisine, and this dish takes them to the next level with the addition of Chinese pork mince. The flavorful pork is stir-fried with noodles and vegetables for a quick and satisfying meal. It's a great option for busy weeknights when you need something quick and easy.
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Chinese Pork Tenderloin
Main Ingredients: Pork Tenderloin, Hoisin Sauce, Reduced Sodium Soy
This recipe is a simple yet delicious way to enjoy Chinese pork tenderloin. The tenderloin is marinated in a flavorful sauce and roasted until it becomes juicy and tender. Serve it with some rice and veggies for a well-rounded and delicious meal.
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Chinese Pork Shoulder
Main Ingredients: Pork Shoulder, Chinese Five Spice Powder, Kosher Salt
Pork shoulder is a flavorful and affordable cut of meat that is perfect for slow cooking. This Chinese pork shoulder recipe is slow-cooked with aromatic herbs and spices until it becomes tender and falls apart. It's a great option for a Sunday dinner with family and friends.
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Low Syn Chinese Pork
Main Ingredients: Pork Loins, Hoisin Sauce, Dark Soy Sauce, Soy Sauce
If you're following a low-syn diet, this Chinese pork recipe is perfect for you. It's a healthier version of a classic Chinese dish, with less oil and salt but still packed with flavor. Serve it with some steamed rice and veggies for a satisfying and guilt-free meal.
Adobo is a popular Filipino dish, and this recipe adds a Chinese twist to it. The Chinese pork adobo is marinated in a flavorful sauce and slow-cooked until it becomes tender and flavorful. Serve it with some rice and vegetables for a delicious and hearty meal.
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Chinese Pork Salad
Main Ingredients: Pork Stir Fry Strips, Stir Fry Sauce, Red Onion, Pea
This salad is a refreshing and healthy way to enjoy Chinese pork. The pork is marinated in a tangy dressing and served with fresh and crisp vegetables for a light and flavorful meal. It's a great option for a hot summer day when you want something light and satisfying.
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Slow Cooker Chinese Pork Chops
Main Ingredients: Pork Chops, Brown Sugar, Ground Ginger, Soy Sauce
If you're looking for a set-it-and-forget-it kind of meal, then this slow cooker Chinese pork chops recipe is perfect for you. The pork chops are cooked in a flavorful sauce until they become tender and juicy. Serve them with some rice and veggies for a delicious and hassle-free meal.
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Crunchy Chinese Pork Salad
Main Ingredients: Roasted Pork Loin, Bacon, Iceberg Lettuce, Water
This salad is a great way to use up any leftover pork and create a fresh and flavorful meal. The pork is coated in a crunchy coating and served on top of a bed of fresh greens and vegetables. It's a great option for a quick and easy lunch or a light dinner.
The Key to Perfect Chinese Pork: Quality Meat
When it comes to cooking Chinese pork, the first and most crucial step is to choose the right meat. Good quality meat is essential for achieving the tender and flavorful results that Chinese cuisine is known for. Look for fresh and high-quality cuts of pork at your local butcher or grocery store. Pork shoulder, also known as pork butt, is a popular choice for Chinese pork dishes as it has a good balance of fat and meat, making it perfect for both stir-frying and roasting.
Marinating for Maximum Flavor
One of the secrets to achieving that irresistible flavor in Chinese pork is marinating the meat. A good marinade not only adds flavor but also helps to tenderize the meat, making it more succulent. A classic Chinese pork marinade usually consists of soy sauce, rice wine, sesame oil, garlic, ginger, and sugar. You can also add other spices and herbs, such as star anise, cinnamon, or five-spice powder, to give your pork a more complex and authentic flavor.
Cooking Techniques to Master
Chinese cuisine is known for its variety of cooking techniques, and each one brings out unique flavors and textures in the meat. Two popular cooking methods for Chinese pork are stir-frying and braising. Stir-frying involves cooking the meat quickly over high heat in a wok, resulting in tender and juicy pieces of pork. On the other hand, braising involves cooking the pork slowly in a flavorful liquid, resulting in a melt-in-your-mouth texture. Whichever method you choose, be sure not to overcook the meat, as this can make it tough and dry.
Pairing Chinese Pork with the Perfect Side Dishes
To complete your Chinese pork dish, be sure to pair it with the right side dishes. Chinese cuisine is all about balance, so it's essential to have a mix of flavors and textures on your plate. Some popular side dishes to accompany Chinese pork include stir-fried vegetables, steamed rice, egg fried rice, and noodles. You can also add spicy sauces or pickled vegetables for an extra kick of flavor.
With these tips and techniques, you can create delicious and authentic Chinese pork dishes in the comfort of your own home. So, why not give it a try and impress your family and friends with your newfound culinary skills? Remember, the key to perfect Chinese pork is to use quality meat, marinate it well, and master the right cooking techniques. Happy cooking!
![[Homemade] Chinese Pork Dumplings : r/food](https://i.redd.it/8afzfavcrih41.jpg)
