15 Recipe For Chinese Plum Sauce Taste The Magic Today!
Published on: Mar 22, 2024
The sweet, tangy flavor of Chinese plum sauce is a staple in many Asian cuisines. This versatile condiment can be used as a dipping sauce, marinade, or glaze for meats and vegetables. Traditional recipes for Chinese plum sauce can be time-consuming and require a long list of ingredients, but with this simplified version, you can easily recreate the authentic taste of this popular sauce in your own kitchen.
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
Looking for a versatile and delicious sauce to top off your beer can chicken? Look no further than this adaptable (plum) chutney! Made with fresh plums and a blend of spices, this chutney can be used as a marinade, glaze, or dipping sauce for your chicken. The sweet and tangy flavors pair perfectly with the smoky and savory taste of the chicken. Plus, it's easy to make and can be customized to your liking by adjusting the amount of spice or sweetness. Give it a try and elevate your beer can chicken game!
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Five Spice Plum Sauce
Main Ingredients: Plums, Large Onion, Fresh Ginger, Garlic, Chili
This five spice plum sauce is a must-try for any beer can chicken enthusiast. The combination of plums, five spice powder, and other savory ingredients creates a unique and flavorful sauce that will take your chicken to the next level. The five spice powder adds a depth of flavor and warmth, while the plums provide a touch of sweetness. This sauce is perfect for basting your chicken while it cooks on the grill, giving it a delicious glaze and enhancing its taste.
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Plum Butter
Main Ingredients: Orange, Plums, Sugar, Vanilla Extract, Ground Cinnamon
If you're in the mood for a rich and buttery sauce to go with your beer can chicken, this plum butter is the perfect choice. Made with just plums, sugar, and butter, this sauce is easy to make and bursting with flavor. The plums give it a natural sweetness, while the butter adds a creamy and indulgent element. Use it as a topping for your chicken or mix it into the meat for a decadent and mouth-watering meal.
For a taste of traditional Chinese cuisine, try out this authentic Chinese plum sauce on your beer can chicken. Made with plums, ginger, garlic, and other savory ingredients, this sauce is a staple in Chinese cooking. It has a perfect balance of sweet, sour, and savory flavors that pair well with the smoky taste of the chicken. Use it as a marinade, glaze, or dipping sauce for a truly authentic and delicious meal.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're feeling adventurous and want to make your own traditional Chinese plum sauce from scratch, this recipe is for you. It may require a bit more effort, but the end result is worth it. By using fresh plums, soy sauce, vinegar, and other spices, you can create a flavorful and authentic sauce that will impress your taste buds. Use it on your beer can chicken for a unique and tasty twist on a classic dish.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you have access to wild plums, this Chinese plum sauce is a must-try. The wild plums add a unique and intense flavor to the sauce, making it stand out from other plum sauce recipes. It's also a great way to use up any excess wild plums you may have. This sauce is perfect for marinating your chicken or using as a dipping sauce. Give it a try and taste the difference that wild plums can make.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Looking for the perfect sauce to pair with your beer can chicken? This authentic Chinese plum sauce, also known as duck sauce, is a crowd favorite. Made with plums, brown sugar, rice vinegar, and other spices, this sauce has a perfect balance of sweet and sour flavors. It's a great accompaniment to chicken, adding a burst of flavor and enhancing its taste. Give this recipe a try for a truly authentic Chinese meal.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
There's nothing quite like the taste of fresh plums, and this Chinese plum sauce is a great way to incorporate them into your cooking. By using fresh plums, ginger, garlic, and other savory ingredients, you can create a delicious and versatile sauce that pairs well with beer can chicken. Use it as a marinade, glaze, or dipping sauce for a fresh and flavorful twist on your favorite dish.
Why buy store-bought plum sauce when you can make your own at home? This homemade Chinese plum sauce is easy to make and tastes even better than the pre-made versions. With a combination of plums, soy sauce, vinegar, and spices, this sauce has a rich and complex flavor that will elevate your beer can chicken. Make a big batch and store it in the fridge for multiple uses.
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Chinese Plum Sauce (Sweet and Sour)
Main Ingredients: Plums, Pineapple Juice, Ground Ginger, Rice Vinegar
If you love the classic sweet and sour flavor combination, then this Chinese plum sauce is a must-try. Made with plums, sugar, and vinegar, this sauce has a perfect balance of sweetness and tanginess. It's a great addition to your beer can chicken, adding a touch of sweetness to balance out the smoky and savory flavors. Plus, it's easy to make and will impress your taste buds.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This Asian plum sauce is a versatile and flavorful addition to any beer can chicken recipe. Made with plums, soy sauce, rice vinegar, and other spices, this sauce has a perfect balance of sweet, savory, and tangy flavors. It's great as a marinade, glaze, or dipping sauce, and can also be used as a stir-fry sauce for a delicious twist on traditional Asian dishes. Give it a try and add a touch of Asian flair to your cooking.
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Chinese-Inspired Plum Sauce {Paleo}
Main Ingredients: Plums, Apple Cider Vinegar, Honey, Tamari Sauce
If you follow a Paleo diet, you don't have to miss out on the deliciousness of plum sauce. This Chinese-inspired plum sauce is Paleo-friendly and made with natural and whole ingredients. By using plums, coconut sugar, apple cider vinegar, and other spices, you can create a sweet and tangy sauce that pairs well with beer can chicken. It's a healthier alternative that doesn't compromise on taste.
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Plum sauce - Plums
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
This plum sauce recipe is all about the plums. By using fresh plums, sugar, and spices, you can create a simple yet delicious sauce that emphasizes the natural sweetness of the fruit. It's a great option for those who prefer a more subtle and natural flavor in their plum sauce. Use it on your beer can chicken for a light and refreshing taste.
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Plum Sauce
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
If you're a fan of a classic and simple plum sauce, this recipe is for you. Made with plums, sugar, and vinegar, this sauce has a perfect balance of sweetness and tanginess. It's a great option for those who don't want to fuss with too many ingredients or steps. Use it on your beer can chicken for a tried and true flavor combination.
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Chilli Plum Sauce
Main Ingredients: Plums, Sugar, White Vinegar, Red Chili Peppers, Salt
For those who like a bit of heat, this chili plum sauce is a must-try. Made with plums, chili flakes, and other spices, this sauce has a perfect balance of sweet and spicy flavors. It adds a kick to your beer can chicken and enhances its taste. Adjust the amount of chili flakes to your liking for a milder or spicier sauce.
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Wild Plum Sauce
Main Ingredients: Plums, Garlic, Fresh Ginger Root, Cayenne Pepper, Soy
This wild plum sauce is a great way to use up any excess wild plums you may have. By using these unique and flavorful plums, you can create a sauce that is unlike any other. It has a rich and intense flavor that pairs well with beer can chicken. Use it as a marinade or glaze for a wild twist on a classic dish.
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Spicy Plum Sauce
Main Ingredients: Plums, Shallot, Fresh Ginger, Brown Sugar, Apple Cider
If you're a fan of spicy food, this spicy plum sauce is a must-try. Made with a combination of plums, chili peppers, and other spices, this sauce has a perfect balance of sweet and heat. It's a great option for those who want to add a bit of kick to their beer can chicken. Adjust the amount of chili peppers to your liking for a milder or spicier sauce.
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Chile-Plum Sauce –
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
This chile-plum sauce is a great option for those who want a sauce with a bit of a kick, but not too spicy. Made with plums, chili peppers, and other savory ingredients, this sauce has a perfect balance of sweet, tangy, and spicy flavors. It's a great accompaniment to beer can chicken, adding a burst of flavor and enhancing its taste without overpowering it.
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Chili-Plum Sauce
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
This chili-plum sauce is a great option for those who want a sauce with a bit of a kick, but not too spicy. Made with plums, chili peppers, and other savory ingredients, this sauce has a perfect balance of sweet, tangy, and spicy flavors. It's a great accompaniment to beer can chicken, adding a burst of flavor and enhancing its taste without overpowering it.
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Ginger Spiced Plum Sauce
Main Ingredients: Brown Sugar, Apple Cider Vinegar, Soy Sauce, Fresh
For a unique and flavorful twist on traditional plum sauce, try out this ginger spiced plum sauce on your beer can chicken. The addition of ginger adds a warm and spicy element to the sauce, making it stand out from other recipes. It's a great way to add some extra flavor and depth to your chicken. Give it a try and taste the deliciousness for yourself.
Ingredients
1. Fresh Plums
The star ingredient of Chinese plum sauce is, of course, plums. Choose ripe, juicy plums for the best flavor. You can use any variety of plums, but the most commonly used ones are Japanese plums, also known as Chinese plums or Ume plums.
2. Brown Sugar
The sweetness of the plums is balanced by the addition of brown sugar. This also helps to thicken the sauce.
3. Rice Vinegar
Rice vinegar adds acidity and tanginess to the sauce. If you don't have rice vinegar, you can also use apple cider vinegar.
4. Soy Sauce
Soy sauce adds a depth of flavor and savory notes to the sauce. Use low sodium soy sauce if you prefer a less salty sauce.
5. Garlic and Ginger
These two aromatic ingredients add a punch of flavor to the sauce. Use fresh garlic and ginger for the best results.
6. Spices
A blend of spices like cinnamon, star anise, and cloves give the sauce its distinctive warm and spicy flavor.
Instructions
1. Start by pitting and chopping the plums into small pieces. Make sure to remove the pits as they can be bitter.
2. In a saucepan, combine the chopped plums, brown sugar, rice vinegar, soy sauce, minced garlic, grated ginger, and spices. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. Stir occasionally to prevent sticking.
4. Once the plums have softened and the sauce has thickened, remove it from heat and let it cool for a few minutes.
5. Using a blender or immersion blender, blend the sauce until smooth. If the sauce is too thick, you can add a splash of water to thin it out.
6. Let the sauce cool completely before transferring it to a jar or airtight container. It can be stored in the fridge for up to a week.
Ways to Use Chinese Plum Sauce
- As a dipping sauce for dumplings, spring rolls, or egg rolls.
- As a marinade for meats such as chicken, pork, or beef.
- As a glaze for roasted meats or vegetables.
- As a stir-fry sauce for a tangy and sweet twist on your favorite dishes.
Now that you have the recipe for Chinese plum sauce, you can easily make it at home and add a touch of authenticity to your Asian-inspired dishes. Enjoy the sweet and tangy flavors of this versatile condiment in a variety of ways.
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