19 Recipe For Chinese Pink Sauce Experience Flavor Like Never Before!

Published on: Mar 24, 2024

Chinese cuisine is known for its bold and complex flavors, and one popular condiment that adds a unique touch to many dishes is pink sauce. This creamy and tangy sauce is a staple in many Chinese restaurants and can be used as a dipping sauce, marinade, or salad dressing. While it may seem intimidating to make at home, we have the perfect recipe for you to recreate this delicious sauce in your own kitchen. With just a few simple ingredients and easy steps, you'll have a jar of homemade Chinese pink sauce to elevate any meal.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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If you love Chinese food, chances are you've had a dish that was topped with a delicious brown sauce. This versatile sauce is a staple in Chinese cuisine and can be used in a variety of dishes, from stir-fries to noodle dishes and more. Making your own Chinese brown sauce at home is surprisingly easy and adds an authentic flavor to your dishes. Try this recipe for a rich and savory sauce that will elevate any meal.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you're a fan of the popular Chinese takeout dish honey chicken, you'll love this homemade version of the sauce. Made with honey, soy sauce, garlic, and ginger, this sauce is sweet, tangy, and packed with flavor. Use it to coat your chicken for a deliciously sticky and sweet meal that will have you skipping the takeout line.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. This Chinese garlic sauce is packed with bold garlic flavor and is perfect for adding a kick to your favorite Chinese dishes. Made with garlic, soy sauce, and a touch of sugar, this sauce is simple yet delicious. Use it in stir-fries, noodles, or as a dipping sauce for dumplings or spring rolls.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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If you've ever dined at a Chinese restaurant, you've probably been served a small dish of bright orange duck sauce with your meal. This tangy and sweet sauce is perfect for dipping fried foods or adding a burst of flavor to your dishes. Now you can make your own restaurant-style duck sauce at home with this easy recipe.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic in Chinese cuisine and is used in a variety of dishes, from pork to shrimp to vegetables. This homemade version is made with pineapple juice, vinegar, and ketchup, giving it that signature tangy and sweet flavor. Use it to add a pop of flavor to your stir-fries or as a dipping sauce for your favorite appetizers.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, this Chinese fried red chili sauce is a must-try. Made with spicy chili peppers, garlic, and soy sauce, this sauce packs a punch of heat and flavor. It's perfect for adding to stir-fries, noodles, or as a dipping sauce for your favorite dishes.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Stir-fries are a staple in Chinese cuisine, and this garlic sauce is the perfect way to add flavor to your dishes. Made with garlic, soy sauce, and a touch of oyster sauce, this sauce is savory and delicious. Use it to stir-fry your favorite vegetables, meats, or noodles for a quick and easy meal.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This sweet and sour sauce is a staple in Chinese-American cuisine and is the perfect balance of sweet and tangy flavors. Made with pineapple juice, brown sugar, and soy sauce, this sauce is simple to make and adds a burst of flavor to any dish. Use it to glaze chicken or pork, or as a dipping sauce for your favorite appetizers.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

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Black bean sauce, also known as black bean paste, is a popular ingredient in Chinese cooking. Made from fermented black beans, this sauce adds a rich and savory flavor to dishes like stir-fries, noodles, and even marinades. Learn how to make your own Chinese black bean sauce at home with this easy recipe.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're following a vegetarian diet, you may be missing out on some of your favorite Chinese dishes that are typically made with meat. But fear not, this vegetarian brown sauce is the perfect substitute for those dishes. Made with vegetable broth, soy sauce, and a touch of sugar, this sauce is packed with flavor and can be used in a variety of dishes.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular ingredient in Chinese cooking, and for good reason. Made with sesame seeds, soy sauce, and rice vinegar, this sauce adds a nutty and savory flavor to dishes like noodles, stir-fries, and even salads. Try making your own Chinese style sesame sauce at home with this easy recipe.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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White sauce is a versatile and delicious sauce that is commonly used in Chinese cooking. Made with chicken broth, soy sauce, and a touch of cornstarch, this sauce is thick and flavorful. Use it to thicken your stir-fries, as a dipping sauce for dumplings, or as a glaze for meats.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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Spice up your meals with this homemade Chinese chili sauce. Made with chili peppers, vinegar, and garlic, this sauce is perfect for adding a kick of heat to your dishes. Use it in stir-fries, as a dipping sauce for appetizers, or as a marinade for meats.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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This spicy orange sauce is a delicious and unique addition to Chinese cooking. Made with orange juice, soy sauce, and red pepper flakes, this sauce is sweet, tangy, and has just the right amount of heat. Use it to add a pop of flavor to your stir-fries or as a dipping sauce for your favorite dishes.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Playing with Flour: Basic barbecue sauce

Barbecue sauce may not be the first thing that comes to mind when you think of Chinese cuisine, but this Chinese style barbecue sauce is a delicious and unexpected twist on a classic. Made with hoisin sauce, soy sauce, and honey, this sauce is perfect for grilling or roasting meats.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a staple in Szechuan cuisine and is known for its spicy and bold flavors. Made with Szechuan peppercorns, garlic, and soy sauce, this sauce is perfect for adding a kick to your dishes. Use it in stir-fries or as a dipping sauce for your favorite appetizers.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

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If you've ever dined at a Chinese restaurant, you've probably been served a dish with a side of plum sauce. This tangy and sweet sauce is perfect for dipping fried foods or adding a burst of flavor to your dishes. Now you can make your own authentic Chinese plum sauce at home with this easy recipe.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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This Chinese black bean chili sauce is a delicious and versatile sauce that can be used in a variety of dishes. Made with black beans, chili peppers, and garlic, this sauce is packed with flavor and has just the right amount of heat. Use it in stir-fries, as a marinade, or as a dipping sauce for your favorite dishes.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

If you're a fan of Chinese black bean sauce, you have to try this recipe. Made with fermented black beans, garlic, and soy sauce, this sauce is rich and savory and adds a delicious depth of flavor to any dish. Use it in stir-fries, as a marinade, or as a dipping sauce for your favorite appetizers.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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This sweet and sour sauce is fit for royalty. Made with pineapple juice, vinegar, and a touch of honey, this sauce is the perfect balance of sweet and tangy flavors. Use it to top your favorite Chinese dishes or as a dipping sauce for your favorite appetizers.

The Secret to Perfect Pink Sauce

Key Ingredients

To make the best Chinese pink sauce, you will need mayonnaise, ketchup, garlic, and rice vinegar. These four ingredients are the base of the sauce and give it its signature creamy texture and tangy flavor. You can also add sriracha, honey, and sesame oil for an extra kick and depth of flavor.

Preparation

Start by mincing two cloves of garlic and adding them to a mixing bowl. Then, add one cup of mayonnaise, 1/4 cup of ketchup, and two tablespoons of rice vinegar to the bowl. Mix all the ingredients together until well combined.

Customize to Your Taste

The beauty of making your own Chinese pink sauce is that you can customize it to your liking. If you prefer a spicier sauce, add more sriracha. If you want a sweeter sauce, add a drizzle of honey. You can also adjust the amounts of each ingredient to achieve your desired consistency and flavor.

Serving Suggestions

Chinese pink sauce is a versatile condiment that can be used in many ways. It pairs well with dumplings, spring rolls, fried rice, and noodles. You can also use it as a marinade for chicken, pork, or shrimp, or as a dressing for salads. The possibilities are endless, so get creative and experiment with different dishes.

In Conclusion

Making your own Chinese pink sauce is easier than you think. With this simple and delicious recipe, you can recreate this popular condiment at home and add a touch of Chinese flavor to any meal. So why not give it a try and impress your friends and family with your homemade pink sauce? Trust us, they won't be able to get enough of it.