19 Recipe For Chinese Pineapple Buns Discover Culinary Perfection!

Published on: Mar 24, 2024

In recent years, Chinese pineapple buns have gained popularity in many Western countries due to their unique and delicious taste. These buns, also known as "bo lo bao" in Cantonese, are a staple in Chinese bakeries and are often enjoyed as a breakfast or snack. If you have ever tried a Chinese pineapple bun, you know how addictively delicious they can be. But have you ever wanted to make them at home? Look no further, as we have the perfect recipe for you to recreate these delectable buns in your own kitchen.

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1 of 20

Chinese Pineapple Buns with Roast Pork Filling

Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
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If you're looking for a unique twist on traditional beer can chicken, try this Chinese-inspired recipe featuring pineapple buns filled with succulent roast pork. The combination of sweet and savory flavors will have your taste buds dancing with delight. Plus, the presentation is sure to impress your guests.
2 of 20

Chinese Pineapple Chicken

Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
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This recipe takes the classic beer can chicken to the next level with the addition of sweet and tangy pineapple. The pineapple not only adds a burst of flavor, but it also helps to keep the chicken moist and tender. Serve with steamed rice and vegetables for a complete meal that will transport you to the streets of China.
3 of 20

Pineapple Chicken

Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme
Easy Pineapple Chicken Recipe - Sweet Pea's Kitchen
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For a simpler version of Chinese-inspired beer can chicken, try this recipe featuring a marinade of pineapple juice, soy sauce, and spices. The result is a juicy and flavorful chicken that is perfect for a summer barbecue or weeknight dinner. Serve with grilled pineapple slices for an extra dose of tropical flavor.
4 of 20

Chinese Pineapple Meat

Main Ingredients: Pineapple, Pork Tenderloin, Egg White, Seasoning
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For a unique twist on traditional beer can chicken, try using pork instead of chicken. This Chinese-inspired recipe features a marinade of pineapple juice, soy sauce, and Chinese five-spice powder, resulting in a tender and flavorful pork dish that is perfect for any occasion. Serve with rice and steamed vegetables for a complete meal.
5 of 20

TAKEOUT-STYLE CHINESE ROASTED RIBS

Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
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If you love Chinese takeout, you'll love this beer can chicken recipe that mimics the flavors of your favorite takeout ribs. The marinade is made with hoisin sauce, soy sauce, honey, and Chinese five-spice powder, giving the chicken a sticky and delicious glaze. Serve with fried rice and stir-fried vegetables for a complete meal.
6 of 20

Chinese Pork with Rice

Main Ingredients: Rice, Nut Oil, Eggs, Cornstarch, Pork Fillets, Onion
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This beer can chicken recipe is a fusion of Chinese and Western flavors, featuring a marinade of soy sauce, honey, and garlic. The result is a tender and flavorful chicken that pairs perfectly with steamed rice. Serve with a side of stir-fried vegetables for a complete meal that will satisfy any craving.
7 of 20

Take Out Style Chinese Spare Ribs

Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
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If you're a fan of Chinese spare ribs, you'll love this beer can chicken recipe that mimics the flavors of your favorite takeout dish. The chicken is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, resulting in tender and flavorful meat. Serve with fried rice and stir-fried vegetables for a complete meal that will transport you to your favorite Chinese restaurant.
8 of 20

Chinese Fried Pineapple and Diced Chicken

Main Ingredients: Chicken Breast, Pineapple, Tomato Sauce, White Sugar
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This Chinese-inspired beer can chicken recipe features a marinade of pineapple juice, soy sauce, and Chinese five-spice powder, giving the chicken a sweet and tangy flavor. The addition of diced pineapple adds a burst of tropical flavor and keeps the chicken moist and tender. Serve with steamed rice and vegetables for a complete meal that is sure to impress.
9 of 20

Sweet And Sour Chicken - Authentic Chinese Style

Main Ingredients: Chicken Breast Meat, Cornflour, Light Soy Sauce, Egg
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If you're a fan of sweet and sour chicken, you'll love this authentic Chinese-style beer can chicken recipe. The chicken is marinated in a mixture of pineapple juice, soy sauce, and Chinese five-spice powder, resulting in a tender and flavorful dish. Serve with a side of stir-fried vegetables and rice for a complete meal that will satisfy any craving.
10 of 20

3 Ingredient Slow Cooker Beef Teriyaki with Pineapple

Main Ingredients: Stew Beef, Teriyaki Sauce, Pineapple
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This easy and delicious beer can chicken recipe requires only three ingredients, making it perfect for busy weeknights. The chicken is marinated in a mixture of teriyaki sauce and pineapple juice, giving it a sweet and tangy flavor. Simply place the chicken in the slow cooker and let it cook to perfection. Serve with rice and steamed vegetables for a complete meal.
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For a unique twist on traditional beer can chicken, try using steamed buns instead of a traditional beer can. This Chinese-inspired recipe features a marinade of soy sauce, hoisin sauce, and Chinese five-spice powder, resulting in a tender and flavorful chicken. Serve the chicken in the steamed buns with your choice of toppings for a fun and tasty meal.
12 of 20

Sweet and Sour Pork, Hong Kong Style

Main Ingredients: Pork Loin, Vegetables, Pineapple, Green Pepper, Salt
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This beer can chicken recipe is a fusion of Chinese and Western flavors, featuring a marinade of pineapple juice, soy sauce, and Chinese five-spice powder. The result is a succulent and flavorful chicken that pairs perfectly with steamed rice. Serve with a side of stir-fried vegetables for a complete meal that will satisfy any craving.
13 of 20

Pineapple Fried Rice

Main Ingredients: Shrimp, Onion, Carrot, Ham, Cooked Rice, Peas
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Add a touch of tropical flavor to your beer can chicken with this Chinese-inspired recipe for pineapple fried rice. The rice is cooked with a mixture of soy sauce, pineapple juice, and spices, giving it a sweet and savory flavor that pairs perfectly with the chicken. Serve with stir-fried vegetables for a complete meal that is sure to impress.
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This beer can chicken recipe is a fusion of Chinese and Western flavors, featuring a marinade of pineapple juice, soy sauce, and Chinese five-spice powder. The result is a succulent and flavorful chicken that pairs perfectly with steamed rice. Serve with a side of stir-fried vegetables for a complete meal that will satisfy any craving.
15 of 20

Sweet and Sour Pork

Main Ingredients: Pork Loin Chops, Cooking Wine, Gluten Free Soy Sauce
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If you're a fan of sweet and sour pork, you'll love this beer can chicken recipe that mimics the flavors of your favorite takeout dish. The chicken is marinated in a mixture of pineapple juice, soy sauce, and Chinese five-spice powder, resulting in a tender and flavorful dish. Serve with fried rice and stir-fried vegetables for a complete meal that will transport you to your favorite Chinese restaurant.
16 of 20

Chinese-Peruvian Fried Rice

Main Ingredients: Canola Oil, Chicken, Salami, Slivered Almonds, Minced
Arroz Chaufa de Pollo: Mouth-watering Chinese-Peruvian Fried Rice
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This unique beer can chicken recipe combines Chinese and Peruvian flavors, resulting in a delicious fusion dish. The chicken is marinated in a mixture of soy sauce, pineapple juice, and spices, while the fried rice is seasoned with aji amarillo paste and cilantro. Serve with stir-fried vegetables for a meal that is sure to impress.
17 of 20

Chinese New Year Skillet

Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
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Celebrate Chinese New Year with this beer can chicken recipe that is packed with bold and spicy flavors. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked in a skillet. Serve with stir-fried vegetables and rice for a festive and flavorful meal.
18 of 20

Saucy Chinese Five Spice Ribs

Main Ingredients: Baby Back Pork Ribs, Brown Sugar, Sesame Seeds, Salt
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If you're a fan of Chinese spare ribs, you'll love this beer can chicken recipe that mimics the flavors of your favorite takeout dish. The chicken is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, resulting in tender and flavorful meat. Serve with fried rice and stir-fried vegetables for a complete meal that will transport you to your favorite Chinese restaurant.
19 of 20

SweetFire Chicken (Panda Express Copycat)

Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Eggs
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Love Panda Express? Try this beer can chicken recipe that mimics the flavors of their popular dish, SweetFire Chicken. The chicken is marinated in a mixture of pineapple juice, soy sauce, and Chinese five-spice powder, giving it a delicious sweet and spicy glaze. Serve with steamed rice and vegetables for a complete meal that will satisfy any craving.
20 of 20

Chinese Five Spice Pork Chops with Broccoli

Main Ingredients: Boneless Pork Chops, Grapeseed Oil, Pure Maple Syrup
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This beer can chicken recipe is a fusion of Chinese and Western flavors, featuring a marinade of pineapple juice, soy sauce, and Chinese five-spice powder. The result is a succulent and flavorful chicken that pairs perfectly with steamed rice. Serve with a side of stir-fried broccoli for a complete meal that will satisfy any craving.

The Secret to the Perfect Pineapple Bun

One of the main components that sets Chinese pineapple buns apart from other buns is the crunchy, sweet topping on the outside. This topping, called "bo lo" in Cantonese, is what gives these buns their signature pineapple-like appearance. The secret ingredient to achieving the perfect bo lo topping is butter. Yes, you heard that right, butter. This may seem unconventional for a topping, but trust us, it works wonders.

The Perfect Ratio

The key to making a successful bo lo topping is getting the right ratio of butter to flour. Too much butter and the topping will melt off the bun, too little and it won't have the desired crunch. Our recipe calls for 1:1 ratio of butter and flour, ensuring a perfect balance of buttery goodness and crunchiness.

Unleashing Your Creativity

While the bo lo topping is what gives these buns their signature look, the possibilities for filling are endless. Some popular options include red bean paste, custard, or even BBQ pork. Get creative and experiment with different fillings to find your favorite combination. You can even add a sprinkle of sesame seeds on top for an extra crunch.

Bringing the Recipe to Life

Now that you have the secret to the perfect Chinese pineapple bun, it's time to put it into action. Follow our step-by-step recipe and impress your friends and family with your homemade buns. From making the dough to shaping and baking the buns, our recipe will guide you through each step to ensure delicious results every time.

To sum it up, Chinese pineapple buns are a unique and delicious treat that can be easily made in the comfort of your own home. With the secret ingredient of butter and endless filling options, these buns are sure to become a crowd-pleaser. So don't wait any longer, grab your apron and get ready to bake some mouth-watering Chinese pineapple buns.
19 recipe for chinese pineapple buns Discover culinary perfection!

Chinese Pineapple Buns with Roast Pork Filling

yield: 18 total time: 215 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 2/3 cup heavy cream at room temperature
  • 1 cup milk at room temperature
  • 1 large egg at room temperature
  • 1/3 cup granulated sugar
  • 1/2 cup cake flour
  • 3 1/2 cups bread flour
  • 1 tablespoon active dry yeast
  • 1 1/2 teaspoons salt
  • 2 tablespoons oil
  • 1/2 cup shallots finely chopped, or red onion
  • 2 tablespoons sugar
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons dark soy sauce
  • 3/4 cup water
  • 3 tablespoons flour
  • 2 cups chinese roast pork char siu, diced
  • 1/4 cup nonfat dry milk powder
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 2/3 cup caster sugar or superfine, very important that it’s superfine
  • 1/4 cup vegetable shortening
  • 2 tablespoons milk
  • 1 egg yolk
  • 1/8 teaspoon vanilla extract
  • 2 eggs separated

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 65 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 4 grams
  • Sodium : 430 milligrams
  • Sugar : 11 grams
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