Chinese cuisine is known for its diverse flavors and unique dishes, and one of the most beloved desserts is Chinese pie. This traditional dessert has a flaky crust filled with a delicious mixture of sweet and savory ingredients, making it a crowd-pleaser at any gathering or special occasion. In this article, we will share with you a tried and tested recipe for Chinese pie that will surely satisfy your taste buds and impress your family and friends.
Looking for a delicious and easy way to make chicken? Look no further than Chinese orange chicken. This sweet and tangy dish is a favorite at Chinese restaurants, but it's surprisingly simple to make at home. All you need is some chicken, a few pantry staples, and a trusty beer can to help cook the chicken to perfection. So grab your apron and get ready to impress your family and friends with this mouthwatering Chinese orange chicken recipe.
Beef and broccoli is a classic Chinese dish that is popular all over the world. This dish is known for its tender beef, crisp broccoli, and flavorful sauce. But did you know that you can make it even more delicious by cooking it on a beer can? The beer helps to infuse the meat with flavor and keeps it moist and juicy. With this recipe, you'll be able to recreate your favorite Chinese takeout dish with a unique twist.
Fried rice is a staple in Chinese cuisine, and for good reason. It's a delicious and versatile dish that can be customized with your favorite protein and vegetables. But if you want to take your fried rice to the next level, try cooking it on a beer can. The beer adds a subtle depth of flavor to the dish, making it even more irresistible. Plus, it's a fun and unique way to cook a classic Chinese dish.
Chicken thighs are an underrated cut of meat that is perfect for grilling. And when you combine them with Chinese flavors and a beer can, you get a truly delicious and unique dish. The beer helps to keep the chicken moist while cooking, and the Chinese marinade infuses the meat with flavor. The result is tender and juicy chicken thighs that are bursting with flavor. Give this recipe a try and you'll never go back to plain old grilled chicken again.
Chicken and broccoli is a classic Chinese dish that is beloved for its simplicity and delicious flavors. But if you want to elevate this dish to new heights, try cooking it on a beer can. The beer helps to keep the chicken tender and juicy, while also infusing it with an extra layer of flavor. Combined with the broccoli and a savory Chinese sauce, this dish is sure to become a new family favorite.
Egg drop soup is a popular Chinese dish that is known for its silky texture and comforting flavors. And while it may seem daunting to make at home, cooking it on a beer can actually makes the process much easier. The beer helps to stabilize the soup and prevents the eggs from overcooking, resulting in a perfectly smooth and delicious soup. This recipe is a must-try for any egg drop soup lover.
Pork fried rice is a classic Chinese takeout dish that is loved for its simplicity and delicious flavors. But if you want to make it even better, try cooking it on a beer can. The beer adds a subtle depth of flavor to the dish, making it even more irresistible. Plus, it's a fun and unique way to cook a Chinese takeout favorite.
Egg fried rice is another must-try Chinese dish that is loved for its simplicity and delicious flavors. And when you cook it on a beer can, the result is even more amazing. The beer helps to keep the rice moist and adds an extra layer of flavor to the dish. With this recipe, you'll be able to recreate your favorite Chinese restaurant dish at home with ease.
Who doesn't love crispy and flavorful fried chicken wings? And when you add a Chinese twist to them, they become even more irresistible. By cooking them on a beer can, the wings are perfectly cooked and infused with a delicious beer flavor. Serve them with your favorite Chinese dipping sauce and you'll have a restaurant-quality appetizer in no time.
Beef and broccoli is a classic Chinese dish, but when you cook it on a beer can, you take it to a whole new level. The beer helps to keep the beef tender and juicy, while also adding an extra layer of flavor to the dish. Plus, it's a fun and unique way to cook a Chinese favorite. Give this recipe a try and you'll never go back to the traditional way of cooking beef and broccoli.
Egg rolls are a popular Chinese appetizer that are loved for their crispy exterior and flavorful filling. And when you cook them on a beer can, they become even more delicious and unique. The beer helps to keep the egg rolls moist and adds a subtle depth of flavor to the filling. With this recipe, you'll be able to make restaurant-quality egg rolls at home with ease.
BBQ pork is a staple in Chinese cuisine and is loved for its flavorful and tender meat. But did you know that cooking it on a beer can can make it even better? The beer helps to keep the pork moist while cooking, resulting in a perfectly juicy and flavorful dish. Plus, it's a fun and unique way to cook this Chinese favorite.
Beef fried rice is a classic Chinese takeout dish that is loved for its simplicity and delicious flavors. But if you want to make it even better, try cooking it on a beer can. The beer adds a subtle depth of flavor to the dish, making it even more irresistible. Plus, it's a fun and unique way to cook a Chinese takeout favorite.
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Honey prawns are a popular Chinese dish that is known for its sweet and sticky glaze. And when you cook them on a beer can, they become even more delicious and unique. The beer helps to keep the prawns juicy and adds an extra layer of flavor to the dish. Serve them with some steamed rice for a complete and satisfying meal.
If you love Chinese takeout noodles, then you have to try making them at home using a beer can. The beer helps to keep the noodles moist and adds an extra layer of flavor to the dish. Plus, it's a fun and unique way to cook this classic Chinese dish. Serve them as a side or add your favorite protein for a complete meal.
Garlic green beans are a popular Chinese side dish that is loved for its crispy and flavorful beans. And when you cook them on a beer can, they become even more delicious and unique. The beer helps to keep the beans moist while cooking and adds an extra layer of flavor. This recipe is a must-try for any garlic lover.
Eggplant with spicy garlic sauce is a must-try dish for any eggplant lover. And when you cook it on a beer can, it becomes even more irresistible. The beer helps to keep the eggplant tender and adds an extra layer of flavor to the spicy garlic sauce. Serve it with some steamed rice for a delicious and satisfying meal.
Pork belly is a rich and flavorful cut of meat that is popular in Chinese cuisine. And when you cook it on a beer can, it becomes even more delicious and unique. The beer helps to keep the pork moist while cooking and adds a subtle depth of flavor to the dish. With this recipe, you'll be able to make a restaurant-quality pork belly dish at home with ease.
Ingredients
Pie Crust:
2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/2 cup vegetable shortening, cold
1 teaspoon salt
1/4 cup ice water
Filling:
1 cup ground pork
1 cup cooked and diced chicken
1 cup diced shiitake mushrooms
1/2 cup diced water chestnuts
1/4 cup diced carrots
1/4 cup diced green onions
1/4 cup hoisin sauce
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon cornstarch
1 tablespoon water
Instructions
Pie Crust:
In a large mixing bowl, combine the flour and salt. Add the cold butter and shortening, and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
Slowly add the ice water, one tablespoon at a time, until the dough comes together. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C). Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Carefully place the dough into a 9-inch pie dish, trimming off the excess dough.
Filling:
In a large skillet, cook the ground pork over medium heat until browned. Add in the diced chicken, mushrooms, water chestnuts, carrots, and green onions. Cook for 5-7 minutes or until the vegetables are tender.
In a small bowl, mix together the hoisin sauce, soy sauce, garlic, ginger, cornstarch, and water. Pour this mixture into the skillet with the pork and vegetables, stirring to combine. Cook for an additional 2-3 minutes until the sauce thickens.
Pour the filling into the prepared pie crust and spread it evenly. Roll out the remaining dough and place it over the top of the filling. Cut slits in the top of the pie to allow steam to escape.
Bake for 35-40 minutes or until the crust is golden brown. Let the pie cool for 5-10 minutes before serving.
Final Thoughts
This recipe for Chinese pie is a delightful combination of different flavors and textures, making it a unique and delicious dessert. The flaky crust pairs perfectly with the savory filling, making it a hit with both sweet and savory lovers. So why not try this recipe for your next gathering and impress your guests with a taste of Chinese cuisine?
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