18 Recipe For Chinese Pickles Taste The Magic Today!

Published on: Mar 24, 2024

Chinese pickles, also known as "Suan Cai" in Mandarin, are a popular side dish in Chinese cuisine. These tangy and crunchy pickled vegetables are not only delicious but also packed with probiotics and other health benefits. Making Chinese pickles at home is surprisingly easy and requires only a few simple ingredients. In this article, we will share a traditional recipe for Chinese pickles that you can easily recreate in your own kitchen. So, put on your apron and let's get pickling!

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Chinese Cold Noodles

Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes

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Craving for a refreshing and flavorful dish to beat the summer heat? Look no further than these Chinese cold noodles! Thin and chewy noodles are tossed in a tangy and savory sauce made with soy sauce, sesame oil, and vinegar. Topped with shredded chicken and cucumbers, this dish is perfect for a light lunch or dinner. Trust us, you won't be able to resist going back for seconds.

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Chinese Five Spice Roasted Peking Chicken For...

Main Ingredients: Chicken, Coconut Oil, Chinese Five Spice Powder, Sea

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Bring a taste of China to your dinner table with this delicious roasted Peking chicken. Infused with the warm and aromatic flavors of Chinese five spice, this chicken is guaranteed to be a crowd-pleaser. The skin is crispy and golden, while the meat inside is juicy and packed with flavor. Serve it with steamed rice and stir-fried vegetables for a complete and satisfying meal.

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Chinese Pickles 酸瓜

Main Ingredients: Cucumbers, Carrot, Sea Salt, Rice Vinegar, Sugar, Ginger

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If you're a fan of pickles, then you have to try these Chinese pickles! Made with cucumbers and a variety of spices and herbs, these pickles are tangy, crunchy, and addictive. They make the perfect side dish for any meal, and can also be used as a topping for sandwiches or burgers. Plus, they're super easy to make and can be stored in the refrigerator for weeks.

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Crispy Dill Pickles

Main Ingredients: Cucumbers, Minced Garlic, Pickle, Dried Dill, Red

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Dill pickles are a staple in many households, but have you ever tried making them yourself? These homemade crispy dill pickles are made with fresh cucumbers, dill, garlic, and spices. The result is a perfect balance of tangy, savory, and crunchy. You won't be able to go back to store-bought pickles after trying these! Pro tip: enjoy them as a snack or add them to a sandwich for an extra burst of flavor.

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Old Fashion Refrigerator Dill Pickles

Main Ingredients: Water, White Vinegar, Pickling Salt, Cucumbers, Garlic

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Refrigerator Dill Pickles - Cook Fast, Eat Well

If you're new to pickling, these old-fashioned refrigerator dill pickles are a great place to start. No canning equipment or special skills required – just a few simple ingredients and a jar. These pickles have a classic dill flavor with a hint of garlic, and are perfect for snacking or adding to your favorite dishes. Once you try these, you'll never want to buy pickles from the store again.

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Bread and Butter Pickles

Main Ingredients: Pickling Cucumbers, Onions, Pickling Salt, Vinegar

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Looking for a sweeter and tangier pickle option? These bread and butter pickles are the perfect combination of sweet and sour. Made with cucumbers, onions, and a blend of spices, these pickles are great for snacking, adding to sandwiches, or even as a topping for hot dogs. For an extra kick, add some jalapeño slices to the pickling jar.

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Dan Dan Noodles(担担面)

Main Ingredients: Vegetable Oil, Peanuts, Spring Onion, Pork Mince

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Dan dan noodles are a popular street food in China, and for good reason. These noodles are served in a spicy and savory sauce made with Szechuan peppercorns, chili oil, soy sauce, and other seasonings. Topped with ground pork and green onions, this dish is a must-try for any noodle lover. Just be prepared for a fiery explosion of flavor in every bite.

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BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)

Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic

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Craving for some comforting and hot soup? This homemade chicken wonton soup is better than any takeout you've ever had. The wontons are filled with ground chicken, shrimp, and a mix of seasonings, while the broth is made with chicken stock, ginger, and garlic. Add some chili oil for an extra kick or top with some green onions for a pop of freshness.

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Dan Dan Noodles Might Be the Perfect Dinner

Main Ingredients: Ground Pork, Coconut Aminos, Low Sodium Tamari, Toasted

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Dan dan noodles are not only delicious, but they are also a quick and easy dinner option. With just a few ingredients and less than 30 minutes of prep and cook time, you can have a flavorful and satisfying meal on the table. Feel free to switch up the protein and use ground beef or tofu instead of pork.

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Minced Pork Rice – Taiwan Flavor (台式卤肉饭、台式滷肉飯)

Main Ingredients: Ground Pork, Mirin, Cooking Wine, Pork, Shallot, Sugar

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Minced pork rice, also known as lu rou fan, is a popular Taiwanese dish that is loved for its rich and savory flavors. The pork is braised in a mixture of soy sauce, rice wine, and spices, and then served over a bed of steamed rice. Top it with a soft-boiled egg and some pickled vegetables for a complete and satisfying meal.

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Dan Dan Noodles Might Be the Perfect Winter Dinner

Main Ingredients: Ground Pork, Coconut Aminos, Low Sodium Tamari, Toasted

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If you're looking for a hearty and comforting meal to warm you up during the colder months, look no further than dan dan noodles. The spicy and flavorful sauce, combined with the chewy noodles and tender meat, makes this dish the perfect winter dinner. Plus, the leftovers taste even better the next day.

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Stir-fried White Water Snowflake

Main Ingredients: Snowflake, Vegetable Oil, Garlic, Ginger, Chinese Rice

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White water snowflake, also known as yu choy or Chinese broccoli, is a popular vegetable in Chinese cuisine. It has a slightly bitter and nutty flavor, making it the perfect ingredient for stir-fries. Simply sauté it with some garlic, soy sauce, and oyster sauce for a quick and delicious side dish.

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Sichuan Red-Braised Beef Noodle Soup (Hong Shao Niu...

Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow

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Hong Shao Rou (Red Braised Pork Belly) - Casually Peckish

This Sichuan-style beef noodle soup is a must-try for any noodle lover. The broth is rich and flavorful, infused with the warm and spicy flavors of Sichuan peppercorns and chili bean paste. The beef is tender and melt-in-your-mouth, and the noodles are perfectly chewy. Top it with some pickled mustard greens for an extra layer of tanginess.

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Air Fryer Fried Pickles

Main Ingredients: Pickle Slices, Almond Flour, Garlic Powder, Pepper, Sea

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If you're a fan of fried pickles, you have to try this air fryer version. Not only is it healthier than traditional fried pickles, but it's also just as crispy and delicious. Simply coat the pickles in a seasoned flour mixture and air fry them until golden brown. Enjoy them with some ranch dressing or your favorite dipping sauce.

15 of 20

Old-Fashioned Sweet Refrigerator Pickles

Main Ingredients: Apple Cider Vinegar, Water, Sugar, Celery Seed, Dried

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These old-fashioned sweet refrigerator pickles are a great alternative to traditional dill pickles. Made with cucumbers, onions, and a sweet and tangy brine, these pickles are perfect for snacking or adding to sandwiches. They also make a great homemade gift for friends and family.

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Garlic Dill Pickles

Main Ingredients: Cucumbers, Water, Vinegar, Canning Salt, Fresh Dill

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If you're a garlic lover, these garlic dill pickles are a must-try. They have a strong garlic flavor that pairs perfectly with the tangy and savory dill. For an even stronger garlic kick, add some sliced garlic cloves to the pickling jar.

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Dill Pickles

Main Ingredients: Pickling Spice, Cider Vinegar, White Vinegar

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You can never go wrong with classic dill pickles. This recipe is simple and straightforward, using just cucumbers, dill, garlic, and spices. The result is a tangy, savory, and crunchy pickle that goes well with just about anything. Feel free to adjust the amount of dill and garlic to suit your preferences.

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How to Make Perfectly Crunchy Homemade Dill Pickles

Main Ingredients: Pickling Cucumbers, Water, Vinegar, Pickling Salt

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If you've ever struggled with getting your pickles to stay crunchy, this recipe is for you. The secret is to soak the cucumbers in a saltwater brine before pickling them. This helps to draw out excess moisture, resulting in perfectly crunchy pickles every time. Trust us, once you try this method, you'll never have soggy pickles again.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Orange chicken is a popular dish in many Chinese restaurants, but it's surprisingly easy to make at home. Tender pieces of chicken are coated in a sweet and tangy orange sauce and served over steamed rice. For an extra burst of freshness, add some orange slices and green onions as a garnish.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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This Chinese beef and broccoli dish is a classic for a reason. Tender strips of beef are stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. Serve it over steamed rice for a complete and satisfying meal. If you're feeling adventurous, try using other vegetables like bell peppers or mushrooms.

Ingredients You'll Need

Cabbage

The main ingredient for Chinese pickles is cabbage, preferably Napa cabbage. This type of cabbage has a milder flavor and is perfect for pickling. Make sure to choose firm and fresh cabbage without any bruises or blemishes.

Sea Salt

Sea salt is used to draw out moisture from the cabbage and create the brine needed for pickling. You can also use kosher salt or pickling salt as a substitute.

Rice Wine

Rice wine is a crucial ingredient in Chinese pickles as it adds a unique flavor to the dish. You can use Shaoxing wine or any other Chinese rice wine available in your local grocery store.

Ginger and Garlic

Fresh ginger and garlic are used to add a spicy kick to the pickles. They also have antimicrobial properties that can help preserve the pickles for a longer period.

Chili Peppers

For those who love a bit of heat, adding chili peppers to the pickles is a must. You can use dried chili peppers, Sichuan peppercorns, or chili flakes to add some spice to your pickles.

Step-by-Step Instructions

Now that you have all the ingredients, let's dive into the process of making delicious Chinese pickles!

1. Prepare the Cabbage

Start by washing the cabbage thoroughly and removing any wilted or damaged leaves. Cut the cabbage into bite-sized pieces and place them in a large bowl.

2. Add Salt and Massage

Sprinkle sea salt over the cabbage and use your hands to massage it into the leaves. This will help break down the cell walls of the cabbage and release moisture.

3. Let it Rest

Cover the bowl with a clean cloth or plastic wrap and let it rest for at least 2 hours. During this time, the cabbage will release water, creating a brine that will be used to pickle the vegetables.

4. Rinse and Drain

After 2 hours, rinse the cabbage thoroughly to remove excess salt. Drain the cabbage and squeeze out any excess liquid.

5. Add Seasonings

In a separate bowl, mix together rice wine, chopped ginger and garlic, and chili peppers. Pour this mixture over the cabbage and mix well, making sure all the cabbage pieces are coated.

6. Pack and Ferment

Pack the seasoned cabbage tightly into a jar or container, making sure there is no air trapped. Cover with a lid and let it ferment at room temperature for 3-5 days. The longer it ferments, the tangier the pickles will become.

7. Store and Enjoy

After the desired fermentation time, store the pickles in the refrigerator. They can be stored for up to a month and will continue to develop flavor over time. Serve as a side dish or use them in stir-fries or soups for an added kick of flavor. In conclusion, making Chinese pickles at home is a simple and rewarding process. By following this traditional recipe, you can enjoy delicious and healthy pickles that will add a burst of flavor to your meals. So, why not give it a try and impress your friends and family with your homemade Chinese pickles!