17 Recipe For Chinese Pickled Vegetables Delight In These Amazing Recipes!

Published on: Mar 24, 2024

Pickled vegetables are a staple in Chinese cuisine, bringing a tangy and crunchy element to any dish. These preserved vegetables not only add flavor but also provide a variety of health benefits. From boosting digestion to strengthening the immune system, Chinese pickled vegetables are a must-try for any food lover. In this article, we will explore a simple yet delicious recipe for making your own Chinese pickled vegetables at home.

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Chinese Pickled Vegetables

Main Ingredients: Carrots, Cucumbers, Sea Salt, Rice Vinegar, Sugar

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Adding a Chinese twist to your beer can chicken recipe is easier than you think. These Chinese pickled vegetables will add a burst of tangy and savory flavors to your dish. Simply chop up your favorite vegetables, such as carrots, radishes, and cucumbers, and soak them in a mixture of vinegar, soy sauce, and spices. Let them marinate for a few hours and then use them as a topping for your beer can chicken. The result is a flavorful and refreshing dish that will impress your taste buds.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Who says you can only enjoy orange chicken from a takeout box? This homemade version is just as delicious and easy to make. Start by marinating chicken thighs in a mixture of soy sauce, honey, and orange juice. Then, coat them in a cornstarch and spice mixture and bake them alongside your beer can chicken. The result is a juicy and flavorful chicken dish that will have your guests asking for the recipe.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Beef and broccoli is a classic Chinese dish that is perfect for pairing with beer can chicken. The key to making this dish is to thinly slice the beef and quickly stir fry it with garlic, soy sauce, and oyster sauce. Add in some broccoli florets and let them cook until they are tender. Serve this alongside your flavorful beer can chicken for a well-rounded and satisfying meal.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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Fried rice is a staple in Chinese cuisine and is a great side dish to serve with your beer can chicken. Start by cooking rice and letting it cool before stir-frying it with diced vegetables, scrambled eggs, and your choice of protein (chicken, shrimp, or tofu). Add in some soy sauce and sesame oil for flavor, and you have a tasty and easy side dish that will complement your beer can chicken perfectly.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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If you want to switch things up from a whole chicken, try using chicken thighs for your beer can chicken recipe. The dark meat of the thighs is full of flavor and stays moist and tender when cooked on the grill. Marinate the chicken thighs in a mixture of soy sauce, honey, and spices before placing them on the beer can and grilling them to perfection.

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Chinese Mixed Vegetables Stir Fry

Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables

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Stir-fried vegetables are a quick and easy side dish that pairs well with beer can chicken. Use a variety of colorful vegetables like bell peppers, carrots, and snap peas for a visually appealing dish. Stir fry them in a hot wok with garlic, ginger, and soy sauce for a burst of flavor. The result is a healthy and tasty side dish that will complement your beer can chicken nicely.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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Similar to beef and broccoli, this dish swaps out the beef for chicken. The chicken is marinated in a mixture of soy sauce, oyster sauce, and cornstarch before being stir-fried with broccoli. The result is a delicious and flavorful dish that is perfect for serving with your beer can chicken.

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Chinese Black Pepper Chicken

Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions

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If you love a little kick in your dish, try making Chinese black pepper chicken to go with your beer can chicken. Marinate chicken thighs in a mixture of soy sauce, black pepper, and garlic before grilling them on the beer can. The result is a spicy and flavorful dish that will add some excitement to your meal.

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Dan Dan Noodles |

Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper

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Add some noodles to your beer can chicken meal with this delicious Dan Dan Noodle recipe. Cook noodles according to package instructions and toss them in a sauce made with peanut butter, soy sauce, and chili paste. Top it off with stir-fried ground chicken and vegetables, and you have a tasty and satisfying dish that will pair well with your beer can chicken.

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Chinese Style Sweet and Sour Fish

Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White

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For seafood lovers, this Chinese-style sweet and sour fish recipe is a must-try. Marinate fish fillets in a mixture of soy sauce, vinegar, and sugar before frying them until crispy. Then, stir fry vegetables in a tangy sweet and sour sauce before serving with the fish and your beer can chicken. This dish is full of flavor and will add some variety to your beer can chicken spread.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Take your fried rice game up a notch with this classic pork fried rice recipe. Marinate thinly sliced pork in a mixture of soy sauce, sesame oil, and garlic before stir-frying it with rice and vegetables. The result is a flavorful and hearty dish that will pair well with your beer can chicken.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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Egg fried rice is a simple and delicious side dish that is perfect for serving with beer can chicken. Cook rice and let it cool before stir-frying it with eggs, green onions, and soy sauce. The result is a fluffy and flavorful rice dish that will complement your beer can chicken perfectly.

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Chinese Spring Rolls

Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper

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Add some crunch to your beer can chicken meal with these homemade Chinese spring rolls. Fill spring roll wrappers with a mixture of ground chicken, vegetables, and spices before frying them until crispy. Serve them alongside your beer can chicken for a fun and tasty twist on traditional Chinese flavors.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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If you're a fan of beef and broccoli, you'll love this Chinese broccoli beef recipe. Thinly slice beef and stir fry it with garlic, soy sauce, and oyster sauce before adding in broccoli florets. The result is a flavorful and satisfying dish that will go well with your beer can chicken.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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The BEST Egg Drop Soup recipe! It's easy to make in just 15 minutes ...

Add some soup to your beer can chicken meal with this Chinese egg drop soup recipe. Simply simmer chicken broth with ginger, garlic, and soy sauce before slowly pouring in beaten eggs to create the signature egg ribbons. Top it off with green onions and serve alongside your beer can chicken for a comforting and flavorful meal.

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Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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Egg rolls are a classic Chinese appetizer that is perfect for serving with beer can chicken. Fill egg roll wrappers with a mixture of ground chicken, vegetables, and spices before frying them until crispy. Serve them as a tasty and crunchy side dish to accompany your beer can chicken.

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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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Another classic Chinese takeout favorite, this beef fried rice recipe is a must-try for any beer can chicken meal. Thinly slice beef and marinate it in a mixture of soy sauce, sesame oil, and garlic before stir-frying it with rice and vegetables. The result is a flavorful and satisfying dish that will pair well with your beer can chicken.

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Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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This simple Chinese chicken stir fry is perfect for serving alongside beer can chicken. Thinly slice chicken and stir fry it with garlic, soy sauce, and vegetables like bell peppers and mushrooms. The result is a quick and tasty dish that will complement your beer can chicken nicely.

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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded

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Add some noodles to your beer can chicken meal with this homemade Chinese fried noodle recipe. Cook noodles according to package instructions and stir fry them with vegetables, soy sauce, and spices. Serve them alongside your beer can chicken for a flavorful and filling meal.

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Chinese Garlic Green Beans

Main Ingredients: Green Beans, Safflower Oil, Minced Garlic, Kosher Salt

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Garlic green beans are a simple and tasty side dish that pairs well with beer can chicken. Simply fry green beans with garlic, soy sauce, and oyster sauce for a flavorful and healthy addition to your meal. The crisp and savory beans will add some variety and texture to your beer can chicken feast.

Making Chinese Pickled Vegetables

Gather Your Ingredients

To make Chinese pickled vegetables, you will need a variety of vegetables such as carrots, cucumbers, radishes, and cabbage. You can also add in some red chili peppers for a spicy kick. Other essential ingredients include salt, sugar, vinegar, and Chinese five-spice powder. Make sure to choose fresh and high-quality vegetables for the best results.

Preparation

Wash and clean the vegetables thoroughly, then cut them into bite-sized pieces. In a large bowl, mix the vegetables with salt and let them sit for about an hour. This process will draw out any excess water from the vegetables, ensuring a crisp and crunchy texture.

Pickling Solution

In a separate bowl, mix together vinegar, sugar, and Chinese five-spice powder. Adjust the amount of sugar to your preference, as some people prefer their pickled vegetables on the sweeter side. You can also add in some garlic and ginger for additional flavor. Heat the pickling solution until the sugar dissolves, then let it cool.

Pickling Process

After an hour, rinse the vegetables with cold water and drain them well. Place the vegetables in a clean and dry jar, then pour the pickling solution over them. Make sure the vegetables are fully submerged in the solution. Seal the jar tightly and store it in the refrigerator for at least two days before consuming.

Serving Suggestions

Chinese pickled vegetables can be eaten as a side dish or added to various dishes for a burst of flavor. They go well with noodles, rice, and stir-fries, adding a tangy and refreshing element to the meal. You can also enjoy them as a snack or add them to sandwiches for an extra crunch.

In Conclusion

Making Chinese pickled vegetables at home is easy and allows you to customize the flavors to your liking. With their tangy and crunchy taste, these preserved vegetables are a must-have in any Chinese meal. So, why not try making your own batch and add a unique twist to your dishes?