19 Recipe For Chinese Pickled Unripe Apricots You Must Try Them!

Published on: Mar 24, 2024

Chinese pickled unripe apricots, also known as "xiang guo", are a traditional Chinese delicacy that originated in the Hunan province. These tangy and slightly sweet pickled fruits are made from unripe apricots that are harvested during the summer months. They are a popular snack and side dish in Chinese cuisine, and are also believed to have many health benefits. In this article, we will take a closer look at the recipe for making Chinese pickled unripe apricots and how you can enjoy them in your own home.

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Apricot Jam

Main Ingredients: Apricots, Fresh Lemon Juice, Granulated Sugar

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One of the most versatile ingredients in any kitchen is apricot jam. It can be used as a glaze for meats, added to baked goods for a touch of sweetness, or even used as a spread on toast for a quick and easy breakfast. With its tangy and sweet flavor, it's no wonder that it's a popular choice for beer can chicken recipes.

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Chinese Plum Sauce made with Fresh Plums

Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger

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If you're looking for a unique twist on traditional beer can chicken, try using a Chinese plum sauce made with fresh plums. The sweet and tangy flavors of the plum sauce pair perfectly with the savory flavors of the chicken. Plus, making the sauce from scratch ensures a fresh and delicious flavor that can't be beat.

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Chinese Sweet and Sour Chicken (Paleo, Whole30)

Main Ingredients: Chicken Breasts, Coarse Sea Salt, Coconut Aminos, White

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If you're following a Paleo or Whole30 diet, you may think that you have to miss out on the deliciousness of beer can chicken. But fear not, because this Chinese sweet and sour chicken recipe is both Paleo and Whole30 compliant. Made with clean and simple ingredients, it's a guilt-free way to enjoy this classic dish.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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For a twist on traditional beer can chicken, try using a Chinese orange chicken recipe. The tangy and citrusy flavors of the orange pair perfectly with the rich and savory flavors of the chicken. It's a refreshing and flavorful way to jazz up your beer can chicken game.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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If you're not a fan of chicken, why not try a Chinese beef and broccoli recipe for your beer can chicken? The tender and juicy beef pairs perfectly with the crunchy and flavorful broccoli, and the Chinese-inspired sauce adds a deliciously rich and savory element to the dish.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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Fried rice may not be the first thing that comes to mind when you think of beer can chicken, but trust us, it's a winning combination. The crispy and flavorful rice pairs perfectly with the tender and juicy chicken, and the added vegetables and seasonings add a pop of flavor and color to the dish.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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For a twist on traditional beer can chicken, try using chicken thighs instead of a whole chicken. The dark meat is more flavorful and tender, and when paired with Chinese-inspired seasonings and sauces, it's a match made in culinary heaven.

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Apricot Chicken

Main Ingredients: Apricots, Sugar, Cider Vinegar, Boneless, Skinless

Apricot chicken is a classic dish that never goes out of style. The tangy and sweet flavors of the apricot glaze pair perfectly with the savory and juicy chicken, creating a mouthwatering combination of flavors. Whether you use a beer can or not, apricot chicken is a must-try recipe for any chicken lover.

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Swiss Chard Hummus (with Pickled Chard Stems)

Main Ingredients: Tahini, Garlic, Limes, Coriander Seeds, Cumin Seeds

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If you're looking for a unique and healthy twist on traditional beer can chicken, try making a Swiss chard hummus with pickled chard stems. The hummus adds a creamy and tangy element to the dish, while the pickled chard stems add a crunchy and tangy element. It's a perfect match for a flavorful and juicy beer can chicken.

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Apricot Buckle

Main Ingredients: Apricots, Unsalted Butter, Cinnamon, Nutmeg, Salt, Self

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For a sweet and delicious side dish to pair with your beer can chicken, try making an apricot buckle. The tender and moist cake is studded with juicy apricots and topped with a crumbly streusel topping. It's the perfect balance of sweetness and texture, and it's sure to be a hit with everyone at the dinner table.

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FANTASTIC APRICOT BREAD

Main Ingredients: Plain Flour, Baking Powder, Baking Soda, Salt, Sugar

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Apricot Sweetened Bread with Apricot Jam Spread

If you're looking for a simple and delicious bread recipe to pair with your beer can chicken, look no further than this fantastic apricot bread. With its soft and fluffy texture, sweet apricot flavor, and crunchy almond topping, it's a perfect addition to any meal. Plus, it's a great way to use up any leftover apricot jam from your beer can chicken recipe.

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Almond And Apricot Cake

Main Ingredients: Olive Oil, Sugar, Eggs, Vanilla, Almond Extract, Soy

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For a more elegant and refined dessert option, try making an almond and apricot cake to pair with your beer can chicken. The almond flavor adds a delicious nuttiness to the cake, while the apricots add a sweet and tangy element. It's a perfect way to end a meal on a high note.

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Moroccan Chicken Stew

Main Ingredients: Olive Oil, Salt, Chicken, Yellow Onions, Large Carrots

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If you're in the mood for something a little more exotic, try making a Moroccan chicken stew to pair with your beer can chicken. The warm and aromatic spices, combined with the tender chicken and flavorful vegetables, create a hearty and satisfying dish that's perfect for a chilly evening.

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Apricot Chicken with Brie Cheese and Bacon

Main Ingredients: Chicken Breasts, Olive Oil, Brie Cheese, Apricot

For a decadent and indulgent twist on traditional beer can chicken, try making an apricot chicken with brie cheese and bacon. The creamy and rich brie cheese pairs perfectly with the tangy apricot glaze, while the crispy bacon adds a delicious smoky flavor. It's a dish fit for a special occasion.

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Kolache Fillings

Main Ingredients: Prunes, Sugar, Cinnamon, Butter, Vanilla, Apricots

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If you're feeling adventurous and want to try something new, why not make beer can chicken kolaches? Kolaches are a traditional Czech pastry filled with various sweet and savory fillings. Use your beer can chicken as the filling for a delicious and unique twist on this classic pastry.

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Amazing Apricot Bars

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract

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For a quick and easy dessert option, try making amazing apricot bars to pair with your beer can chicken. These bars are made with a simple and buttery shortbread crust, topped with a layer of apricot jam, and finished off with a crumbly oatmeal topping. They're a crowd-pleasing treat that can be made in no time.

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Apple Roses

Main Ingredients: Frozen Puff Pastry Sheet, Apples, Lemon Juice, Flour

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If you want to impress your guests with a stunning and delicious dessert, try making apple roses to pair with your beer can chicken. Made with thinly sliced apples and rolled into delicate rose shapes, these pastries are both beautiful and tasty. Plus, the combination of sweet apples and tangy apricot jam is a match made in heaven.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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For a healthier and lighter take on traditional beer can chicken, try making a Chinese chicken and broccoli dish. The tender and juicy chicken pairs perfectly with the crunchy and flavorful broccoli, and the Chinese-inspired sauce adds a deliciously rich and savory element to the dish.

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Apricot Oatmeal Crumble Bars

Main Ingredients: Almond Meal, Oat Flour, Oats, Unsweetened Shredded

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If you're looking for a healthier dessert option, try making apricot oatmeal crumble bars to pair with your beer can chicken. These bars are made with wholesome ingredients like oats, almond flour, and coconut oil, and they're sweetened with apricot jam for a guilt-free treat that's perfect for any occasion.

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Apricot-Glazed Pork Loin Chops

Main Ingredients: Bone In Ribeye Rib Pork Chops, Apricot Preserves

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If you're not a fan of chicken, try using beer can chicken recipes with other proteins, like pork loin chops. These apricot-glazed pork loin chops are a delicious alternative to traditional beer can chicken. The sweet and tangy apricot glaze adds a delicious burst of flavor to the tender and juicy pork chops.

The Process of Pickling Unripe Apricots

Ingredients:

To make Chinese pickled unripe apricots, you will need the following ingredients:

2 pounds of unripe apricots
1 cup of white vinegar
1 cup of water
1 cup of sugar
1 tablespoon of salt
1 tablespoon of Sichuan peppercorns
1 cinnamon stick
2 star anise
2 cloves of garlic
1 inch of ginger

Instructions:

Wash the apricots and remove any stems or leaves.
Using a knife, make a small slit in each apricot to allow the pickling brine to penetrate.
In a pot, mix together the white vinegar, water, sugar, salt, Sichuan peppercorns, cinnamon stick, star anise, cloves of garlic, and ginger. Bring the mixture to a boil, then let it simmer for 5 minutes.
Add the apricots to the pickling brine and let them simmer for 5 minutes.
Remove the pot from heat and allow it to cool to room temperature.
Once cooled, transfer the apricots and pickling brine into a glass jar.
Seal the jar and store it in a cool, dark place for at least 2 weeks before consuming.

Health Benefits of Chinese Pickled Unripe Apricots

In traditional Chinese medicine, pickled unripe apricots are believed to have many health benefits. They are thought to help improve digestion, boost the immune system, and even alleviate symptoms of the common cold and flu. They are also a good source of antioxidants, which can help protect against cell damage and disease. Additionally, the pickling process preserves the nutrients in the apricots, making them a nutritious snack option.

Ways to Enjoy Chinese Pickled Unripe Apricots

Chinese pickled unripe apricots can be enjoyed in a variety of ways. They can be eaten on their own as a tangy and refreshing snack, or served as a side dish to complement a main course. They can also be added to salads or used as a topping for sandwiches and burgers. Some people even enjoy them as a condiment, adding a unique twist to their favorite dishes. Get creative and experiment with different ways to enjoy these pickled fruits.

In Conclusion

Chinese pickled unripe apricots are a delicious and healthy addition to any meal. With their tangy and slightly sweet flavor, they add a unique touch to traditional Chinese cuisine. Now that you know the recipe and health benefits of these pickled fruits, give them a try and experience their deliciousness for yourself.