19 Recipe For Chinese Pickled Pigs Feet Get Cooking And Enjoy!

Published on: Mar 24, 2024

Chinese pickled pig’s feet, also known as "zhu er duo" in Mandarin, is a popular dish in Chinese cuisine. It is made by marinating pig's feet in a blend of spices and vinegar, resulting in a tangy and flavorful dish. This dish is not only delicious, but it also has many health benefits. In this article, we will share a professional and well-organized recipe for Chinese pickled pig’s feet that you can easily make at home.

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1 of 20

Pork Belly Big Squid Ramen

Main Ingredients: Canola Oil, Pork Belly, Chicken, Pig S Feet, Usukuchi
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This mouthwatering recipe takes Beer Can Chicken to a whole new level. The combination of pork belly and big squid adds a unique twist to the classic dish, while the ramen noodles soak up all the delicious flavors. It's the perfect comfort food for any day of the week.
2 of 20

Chinese Style Braised Pork Feet

Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
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If you're a fan of Chinese cuisine, you'll love this Beer Can Chicken recipe with a twist. Using pork feet as the main protein, this dish is braised in a flavorful sauce made with soy sauce, star anise, and other traditional Chinese spices. Serve it over rice for a complete and satisfying meal.
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The Hirshon Chinese “Master Sauce” – 鹵水

Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sweet Soy Sauce
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This master sauce is a staple in Chinese cooking, and it adds a rich and savory flavor to Beer Can Chicken. Made with a combination of soy sauce, rice wine, ginger, and other spices, it's the perfect marinade for chicken. Plus, you can save and reuse the sauce for future dishes.
4 of 20

Red Braised Pig Trotter

Main Ingredients: Pig Trotters, Ginger, Water, Green Onion, Sichuan
This red braised pig trotter recipe is sure to be a hit with your family and friends. The Beer Can Chicken is slow-cooked in a flavorful broth made with soy sauce, rice wine, and sugar, resulting in tender and juicy meat. Serve it with steamed rice and vegetables for a complete meal.
5 of 20

Pickled Pig's Feet II

Main Ingredients: Pig S Feet, Red Chile Peppers, Salt, White Vinegar
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If you're feeling adventurous, this pickled pig's feet recipe is a must-try. The Beer Can Chicken is pickled in a mixture of vinegar, sugar, and spices, resulting in a tangy and flavorful dish. Serve it as an appetizer or as a side dish with your main course.
6 of 20

Boiled Pigs Feet

Main Ingredients: Pigs Feet, Onions, Celery, Garlic Clove, Bay Leaf
This simple and easy Beer Can Chicken recipe is perfect for a weeknight dinner. The chicken is boiled in a flavorful broth made with garlic, ginger, and green onions, resulting in tender and juicy meat. Serve it with a side of steamed vegetables for a well-balanced meal.
7 of 20

Pig’s Trotter And Soybean Soup

Main Ingredients: Pig Trotter, Soybeans, Water, Star Anise, Ginger
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This hearty soybean soup is a popular dish in Korean cuisine, and it's the perfect accompaniment to Beer Can Chicken. The pig's trotters add a rich and savory flavor to the soup, while the soybeans add a nutty and creamy texture. It's comfort food at its finest.
8 of 20

Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)

Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
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This spicy Vietnamese beef noodle soup is a crowd-pleaser and the perfect complement to Beer Can Chicken. The flavorful broth is made with lemongrass, chili peppers, and beef bones, and the noodles and beef add a hearty and satisfying element to the dish. Add some fresh herbs and lime juice for an extra kick of flavor.
9 of 20

Boiled Pig Feet

Main Ingredients: Pig Feet, Garlic Cloves, Onion, Fresh Parsley, Sea
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This boiled pig feet recipe is a popular and traditional dish in many cultures. The Beer Can Chicken is boiled in a flavorful broth made with garlic, ginger, and soy sauce, resulting in tender and juicy meat. Serve it with rice and vegetables for a complete meal.
10 of 20

Pig's Feet In White Wine

Main Ingredients: Pig S Feet, Yellow Onion, Garlic, Fresh Parsley, Bay
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This pig's feet in white wine recipe is a French-inspired dish that is sure to impress. The Beer Can Chicken is braised in a mixture of white wine, carrots, onions, and herbs, resulting in a tender and flavorful dish. Serve it with mashed potatoes or crusty bread for a delicious and comforting meal.
11 of 20

The Best And Most Surprising Food For Healthy Skin –...

Main Ingredients: Pig Feet, Red Pepper, Rock Candy, Light Soy Sauce, Dark
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In addition to being delicious, Beer Can Chicken is also surprisingly good for your skin. Chicken is a great source of protein and collagen, which can help promote healthy and glowing skin. So not only will you be satisfying your taste buds, but you'll also be nourishing your skin from the inside out.
12 of 20

Bún Bò Huế – Vietnamese Beef & Lemon Grass Noodle Soup

Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
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This Vietnamese beef and lemon grass noodle soup is a popular dish that is perfect for any time of year. The lemongrass adds a unique and refreshing flavor to the dish, while the beef and noodles make it a hearty and satisfying meal. Serve it with fresh herbs and lime juice for an extra burst of flavor.
13 of 20

Mexican Tripe Soup (Pancita/Menudo)

Main Ingredients: Honeycomb Tripe, Pig S Feet, Water, Bay Leaves, Dried
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This Mexican tripe soup is a popular dish in Mexican cuisine and is often served as a hangover cure. The Beer Can Chicken is slow-cooked in a flavorful broth made with tripe, chili peppers, and hominy, resulting in a hearty and satisfying dish. Serve it with lime wedges and fresh cilantro for a burst of freshness.
14 of 20

Head cheese, Pig brawn, Pacha or Sülze

Main Ingredients: Pigs Ears, Pigs Feet, Carrots, Onion, Vegetable Stock
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This dish goes by many names, but it's essentially a type of cold cut made with pork meat and gelatin. It's a popular dish in many European countries and is often served as an appetizer. This Beer Can Chicken version adds a unique twist to the classic dish, and it's perfect for snacking on while enjoying a cold beer.
15 of 20

Pozole (Pork and Hominy Stew)

Main Ingredients: Pork Shoulder, Pigs Feet, Spanish Onions, Large Garlic
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This traditional Mexican stew is made with pork, hominy, and spices, and it's the perfect accompaniment to Beer Can Chicken. The combination of flavors in this dish is out of this world, and it's sure to be a hit with your family and friends. Serve it with fresh avocado, cilantro, and lime wedges for a burst of freshness.
16 of 20

Pig Feet Souse

Main Ingredients: Pig Feet, Garlic Cloves, Lime, Cilantro, Water, Kosher
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This pig feet souse recipe is a popular dish in Caribbean cuisine and is often served as a street food. The Beer Can Chicken is pickled in a mixture of vinegar, spices, and hot peppers, resulting in a tangy and flavorful dish. Serve it as an appetizer or as a side dish with your main course.
17 of 20

Souse

Main Ingredients: Pigs Feet, Broth, Vinegar, Salt, Pepper
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Souse is a popular dish in many Caribbean countries and is often made with pork or chicken feet. This Beer Can Chicken version adds a unique twist to the classic dish, and it's perfect for any occasion. The tangy and flavorful marinade is made with vinegar, hot peppers, and other spices, making it a delicious and refreshing dish.
18 of 20

Queso de Cerdo (Queso de Cabeza)

Main Ingredients: Pork Shank, Pork Feet, Unflavored Gelatin, Carrots
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This queso de cerdo is a type of head cheese that is popular in many Latin American countries. It's made with pork meat and gelatin, and it's often served as an appetizer or snack. This Beer Can Chicken version adds a unique twist to the classic dish, and it's perfect for snacking on while enjoying a cold beer.
19 of 20

A Super Soup For Whitening And Detoxification – Lotus...

Main Ingredients: Lotus Root, Red Bean, Green Bean, Tangerine, Pig Feet
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In addition to being delicious, Beer Can Chicken is also surprisingly healthy. This dish is rich in protein and nutrients and can help with skin whitening and detoxification. So not only will you be satisfying your taste buds, but you'll also be nourishing your body.
20 of 20

Grandma’s Traditional Pork Pie

Main Ingredients: Egg, Shortening, Flour, Boiling Water, Salt, Pork
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This pork pie recipe is a traditional dish that has been passed down from generation to generation. The Beer Can Chicken is cooked in a flaky and buttery crust, and the filling is made with pork, spices, and vegetables. It's the ultimate comfort food and is perfect for a cozy night in with family and friends.

Ingredients

For the pickling liquid:

  • 2 cups of rice vinegar
  • 1 cup of water
  • 1/4 cup of dark soy sauce
  • 1/4 cup of light soy sauce
  • 1/4 cup of Chinese cooking wine
  • 1/4 cup of sugar
  • 1 tablespoon of salt
  • 1 cinnamon stick
  • 5 star anise
  • 5 cloves of garlic, crushed
  • 1 thumb-size piece of ginger, sliced
  • 1 teaspoon of Sichuan peppercorns

For the pig's feet:

  • 4 pig's feet, cleaned and trimmed
  • 2 teaspoons of Chinese five-spice powder
  • 2 tablespoons of vegetable oil
  • 2 cups of water

Instructions

  1. In a large pot, combine all the ingredients for the pickling liquid and bring it to a boil. Once boiling, lower the heat and let it simmer for 10-15 minutes.
  2. In the meantime, prepare the pig's feet by rubbing them with Chinese five-spice powder.
  3. In a separate pan, heat the vegetable oil over medium-high heat and sear the pig's feet until golden brown on all sides.
  4. Add the seared pig's feet to the pot with the pickling liquid and add 2 cups of water. Make sure the pig's feet are fully submerged in the liquid.
  5. Bring the liquid to a boil again, then lower the heat and let it simmer for 2-3 hours until the pig's feet are tender and fully cooked.
  6. Once done, remove the pig's feet from the liquid and let them cool down. Once cooled, cut them into smaller pieces if desired.
  7. Place the pig's feet in a glass jar or container and pour the pickling liquid over them. Make sure the liquid fully covers the pig's feet.
  8. Seal the jar or container and let it sit in the refrigerator for at least 24 hours before serving.

Health Benefits

Chinese pickled pig's feet are not only delicious, but they also offer many health benefits. The spices and vinegar in the pickling liquid have anti-inflammatory and antioxidant properties, which can boost the immune system and improve digestion. The pig's feet are also a good source of collagen, which can improve skin health and joint function. Additionally, the dish is low in fat and calories, making it a healthy option for those watching their weight.

Conclusion

Making Chinese pickled pig's feet may seem daunting, but with this recipe, you can easily recreate this flavorful dish at home. Not only is it a delicious addition to any meal, but it also offers many health benefits. So why not give it a try? Your taste buds and body will thank you.
19 recipe for chinese pickled pigs feet Get cooking and enjoy!

Pork Belly Big Squid Ramen

yield: 6 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/3 cup canola oil
  • 1 pound pork belly
  • 1 pound chicken necks
  • 1 pound pig's feet
  • 1 cup usukuchi soy sauce
  • 2 yellow onions 1 thinly slice and 1 julienned
  • 3 ounces fresh ginger peeled and sliced
  • 2 ounces kombu
  • 11 1/2 cups water
  • 6 squid giant, or cuttlefish
  • 1 shallot minced
  • 2 cloves garlic smashed and minced
  • 5 1/4 ounces spinach
  • 4 teaspoons squid ink includes the saved ink
  • 1/3 cup rice vinegar
  • 8 quail eggs
  • 3 1/2 tablespoons canola oil plus more for deep-frying
  • fine sea salt
  • chives micro

Nutrition

  • Calories : 960 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 290 milligrams
  • Fat : 79 grams
  • Fiber : 2 grams
  • Protein : 46 grams
  • SaturatedFat : 23 grams
  • Sodium : 350 milligrams
  • Sugar : 2 grams
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