17 Recipe For Chinese Pickled Ginger Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese pickled ginger, also known as "gari" in Japanese cuisine, is a delicious and versatile condiment that is commonly served alongside sushi and other Asian dishes. Not only does it add a tangy and refreshing flavor to meals, but it also offers numerous health benefits. With its simple yet flavorful ingredients, this recipe for Chinese pickled ginger is a must-try for any food lover.
This classic Chinese dish is a perfect complement to the smoky flavors of beer can chicken. The tangy sweet and sour sauce pairs perfectly with the juicy and tender chicken. Plus, the colorful combination of vegetables makes for a beautiful presentation on the dinner table.
If you're a fan of sweet and spicy, then this Chinese orange chicken recipe is a must-try. The crispy chicken coated in a sticky orange sauce will have your taste buds dancing with delight. Serve it alongside your beer can chicken for a delicious fusion of flavors.
This simple and healthy dish is a staple in Chinese cuisine. Tender chicken and crisp broccoli florets are stir-fried in a savory sauce to create a tasty and nutritious meal. It's a great way to add some greens to your beer can chicken dinner.
This light and comforting soup is a popular starter in Chinese restaurants. The silky egg ribbons and flavorful broth make for a delicious and easy addition to your beer can chicken dinner. It's also a great way to use up any leftover chicken broth.
A stir fry is a quick and easy way to add some variety to your beer can chicken dinner. Simply toss your favorite vegetables and protein in a hot wok with some soy sauce and other seasonings for a flavorful and colorful dish. Serve it over rice for a complete meal.
Transform your leftover rice into a tasty side dish for your beer can chicken with this Chinese fried rice recipe. The combination of fluffy rice, savory soy sauce, and fresh vegetables will have you reaching for seconds.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, try using chicken thighs in your beer can chicken dinner. They are juicier and more flavorful, especially when marinated in a Chinese-inspired sauce. Plus, they cook faster, making them a convenient option for a weeknight meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This mouthwatering dish is a showstopper when served alongside beer can chicken. The crispy and caramelized pork belly is coated in a sweet and savory sauce that will have your guests begging for the recipe. It's a perfect balance of textures and flavors.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetarian lo mein is a great way to incorporate more veggies into your beer can chicken dinner. The combination of noodles, tofu, and colorful vegetables in a savory sauce makes for a satisfying and healthy meal. Feel free to add some chicken for a protein boost.
Looking for a refreshing side dish to go with your beer can chicken? This Chinese spicy pickled cucumber is the perfect choice. The tangy and spicy flavors will help balance out the richness of the chicken, making for a well-rounded meal.
This classic Chinese dish is a crowd-pleaser when served with beer can chicken. Tender strips of beef, peppers, and onions are cooked in a savory sauce and served over rice. It's a flavorful and satisfying meal that will leave everyone wanting more.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Take your beer can chicken dinner to the next level with this crispy chicken recipe. The chicken is coated in a crunchy batter and smothered in a sweet and tangy honey garlic sauce. It's a delicious combination of textures and flavors that will have you coming back for more.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine and a great way to use up leftover rice and vegetables. This recipe takes it to the next level with the addition of shrimp and a flavorful sauce. Serve it with your beer can chicken for a complete and satisfying meal.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
This refreshing and crunchy salad is a great side dish for your beer can chicken. The combination of pickled cabbage and celery provides a nice contrast to the smoky flavors of the chicken. Plus, it's a great way to add some extra veggies to your meal.
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Vegetables in Chinese Brown Sauce
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If you're looking for a simple and healthy side dish for your beer can chicken, try this Chinese brown sauce recipe. The combination of vegetables, including mushrooms, broccoli, and bok choy, is cooked in a flavorful sauce that will have you reaching for seconds.
This light and refreshing salad is a great way to balance out the richness of beer can chicken. The combination of tender chicken, crunchy veggies, and a tangy dressing is sure to be a hit. It's also a great way to use up any leftover chicken.
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If you like a little heat with your chicken, then this Chinese chili oil is the perfect condiment. Drip it over your beer can chicken for a spicy kick or mix it into your stir fry for added flavor. It's a versatile sauce that adds a delicious Chinese twist to any dish.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
Add some protein to your beer can chicken dinner with this Chinese green bean recipe. The combination of ground turkey and green beans in a flavorful sauce is a great way to mix things up. Serve it over rice for a complete and satisfying meal.
Why Pickled Ginger?
Health Benefits
Chinese pickled ginger is made from fresh ginger root, which is known for its medicinal properties. It contains gingerol, a compound that has anti-inflammatory and antioxidant effects, making it beneficial for boosting the immune system and reducing the risk of chronic diseases. Additionally, ginger has been traditionally used to aid in digestion and alleviate nausea.
Versatility
Apart from its health benefits, Chinese pickled ginger is incredibly versatile in the kitchen. It can be used as a condiment, a marinade, or even as a flavoring agent in various dishes. Its tangy and slightly spicy flavor adds depth and complexity to any dish, making it a staple in many Asian households.
Easy to Make
Contrary to popular belief, making Chinese pickled ginger at home is a simple and straightforward process. All you need are a few key ingredients, including fresh ginger, rice vinegar, sugar, and salt. With this easy-to-follow recipe, you can have a batch of homemade pickled ginger ready in no time, without any additives or preservatives.
The Recipe
Ingredients:
1 cup of fresh ginger, peeled and thinly sliced
1 cup of rice vinegar
1 tablespoon of sugar
1 teaspoon of salt
Instructions:
In a small saucepan, combine the rice vinegar, sugar, and salt over medium heat. Stir until the sugar and salt have dissolved.
Add the sliced ginger to the saucepan and let it simmer for 2-3 minutes.
Remove the saucepan from the heat and let it cool for 10 minutes.
Transfer the pickled ginger and the liquid to a sterilized jar and let it cool completely before sealing.
Store the jar in the refrigerator for at least 2 hours before serving.
Enjoy Your Homemade Pickled Ginger!
With this simple recipe, you can now make your own Chinese pickled ginger at home. Add it to your favorite sushi rolls, stir-fries, or even use it as a garnish for cocktails. The possibilities are endless, and the best part is, you have full control over the ingredients. So next time you're craving some pickled ginger, skip the store-bought version and try making it yourself. Your taste buds and your health will thank you.
