17 Recipe For Chinese Pickled Ginger Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese pickled ginger, also known as "gari" in Japanese cuisine, is a delicious and versatile condiment that is commonly served alongside sushi and other Asian dishes. Not only does it add a tangy and refreshing flavor to meals, but it also offers numerous health benefits. With its simple yet flavorful ingredients, this recipe for Chinese pickled ginger is a must-try for any food lover.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetarian lo mein is a great way to incorporate more veggies into your beer can chicken dinner. The combination of noodles, tofu, and colorful vegetables in a savory sauce makes for a satisfying and healthy meal. Feel free to add some chicken for a protein boost.
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Chinese Crispy Chicken With Honey Garlic Sauce
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Take your beer can chicken dinner to the next level with this crispy chicken recipe. The chicken is coated in a crunchy batter and smothered in a sweet and tangy honey garlic sauce. It's a delicious combination of textures and flavors that will have you coming back for more.
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Perfect Chinese Fried Rice + Video
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
This refreshing and crunchy salad is a great side dish for your beer can chicken. The combination of pickled cabbage and celery provides a nice contrast to the smoky flavors of the chicken. Plus, it's a great way to add some extra veggies to your meal.
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Vegetables in Chinese Brown Sauce
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Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
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Why Pickled Ginger?
Health Benefits
Chinese pickled ginger is made from fresh ginger root, which is known for its medicinal properties. It contains gingerol, a compound that has anti-inflammatory and antioxidant effects, making it beneficial for boosting the immune system and reducing the risk of chronic diseases. Additionally, ginger has been traditionally used to aid in digestion and alleviate nausea.
Versatility
Apart from its health benefits, Chinese pickled ginger is incredibly versatile in the kitchen. It can be used as a condiment, a marinade, or even as a flavoring agent in various dishes. Its tangy and slightly spicy flavor adds depth and complexity to any dish, making it a staple in many Asian households.
Easy to Make
Contrary to popular belief, making Chinese pickled ginger at home is a simple and straightforward process. All you need are a few key ingredients, including fresh ginger, rice vinegar, sugar, and salt. With this easy-to-follow recipe, you can have a batch of homemade pickled ginger ready in no time, without any additives or preservatives.
The Recipe
Ingredients:
1 cup of fresh ginger, peeled and thinly sliced
1 cup of rice vinegar
1 tablespoon of sugar
1 teaspoon of salt
Instructions:
In a small saucepan, combine the rice vinegar, sugar, and salt over medium heat. Stir until the sugar and salt have dissolved.
Add the sliced ginger to the saucepan and let it simmer for 2-3 minutes.
Remove the saucepan from the heat and let it cool for 10 minutes.
Transfer the pickled ginger and the liquid to a sterilized jar and let it cool completely before sealing.
Store the jar in the refrigerator for at least 2 hours before serving.
Enjoy Your Homemade Pickled Ginger!
With this simple recipe, you can now make your own Chinese pickled ginger at home. Add it to your favorite sushi rolls, stir-fries, or even use it as a garnish for cocktails. The possibilities are endless, and the best part is, you have full control over the ingredients. So next time you're craving some pickled ginger, skip the store-bought version and try making it yourself. Your taste buds and your health will thank you.
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