16 Recipe For Chinese Pickled Cucumber Get Ready To Indulge!
Published on: Mar 24, 2024
In Chinese cuisine, pickled cucumber is a popular side dish that is enjoyed for its tangy and refreshing flavors. This easy-to-make recipe is a must-try for those who enjoy the combination of sweet, sour, and savory flavors in their meals. Made with simple ingredients and a simple process, this Chinese pickled cucumber recipe is perfect for adding a burst of flavor to any meal. Let's dive into the details and learn how to make this delicious dish in the comfort of your own kitchen.
This refreshing salad is the perfect accompaniment to your Beer Can Chicken. Thinly sliced cucumbers are marinated in a tangy dressing made from soy sauce, rice vinegar, and sesame oil. It's the perfect balance of sweet, sour, and savory flavors that will awaken your taste buds.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
If you're looking for a unique way to serve your Beer Can Chicken, try making these Chinese-style buns. The tender and juicy chicken is stuffed into soft and pillowy buns, along with hoisin sauce, scallions, and pickled cucumbers. It's a delicious fusion of flavors that will surely impress your guests.
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Chinese Pickled Cucumber with Soy Sauce and Vinegar
Main Ingredients: Cucumbers, Light Soy Sauce, Chinese Black Vinegar
This classic Chinese pickle is a staple in many households. Thinly sliced cucumbers are pickled in a mixture of soy sauce, rice vinegar, and sugar. The result is a tangy and slightly sweet pickle that pairs perfectly with grilled meats like Beer Can Chicken.
Similar to the previous recipe, this pickled cucumber salad adds more vegetables like carrots and red bell peppers for a colorful and crunchy addition. Tossed in a dressing made from soy sauce, sesame oil, and garlic, this salad is a great side dish for your Beer Can Chicken.
For a simpler version of the pickled cucumber, try this recipe. The cucumbers are simply pickled in a mixture of rice vinegar, sugar, and salt, resulting in a crisp and tangy pickle that goes well with any grilled meat.
If you're a fan of spicy food, then this pickled cucumber recipe is for you. Thinly sliced cucumbers are pickled in a spicy mixture of chili oil, rice vinegar, and sugar. The heat from the chili oil adds a kick to the tangy and sweet pickles, making them a perfect accompaniment to your Beer Can Chicken.
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Chyuka Kyuri Tsukemono | Chinese Style Pickled Cucumber
Main Ingredients: Japanese Cucumbers, Soy Sauce, Rice Vinegar, Sesame
This Japanese-inspired pickled cucumber recipe is a popular side dish in Chinese restaurants. The cucumbers are pickled in a mixture of rice vinegar, soy sauce, and mirin. The result is a sweet and tangy pickle that adds a burst of flavor to your Beer Can Chicken.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Serve your Beer Can Chicken with this comforting bowl of brothy Chinese noodles. The noodles are cooked in a flavorful broth made from chicken stock, ginger, and garlic. Top it off with slices of Beer Can Chicken and some bok choy for a hearty and satisfying meal.
Put a twist on the classic chicken salad by using Beer Can Chicken as the main ingredient. Shredded chicken is tossed in a dressing made from mayonnaise, soy sauce, and honey, along with crunchy vegetables like celery and carrots. Serve it on a bed of lettuce for a delicious and refreshing meal.
This popular Chinese dish is a great way to use up leftover Beer Can Chicken. The chicken is shredded and mixed with smashed cucumbers, garlic, and chili oil. This dish is perfect for a hot summer day, as the cucumbers are refreshing and the chicken adds a protein boost.
If you're short on time, try this quick and easy smashed cucumber recipe. The cucumbers are smashed and tossed in a dressing made from rice vinegar, soy sauce, and sugar. It's a simple yet flavorful side dish that goes well with Beer Can Chicken.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you're feeling adventurous, try serving Beer Can Chicken with this crispy Chinese duck breast recipe. The duck breast is marinated in a mixture of five-spice powder, hoisin sauce, and honey, then roasted until crispy. It's a delicious and indulgent pairing that is sure to impress your guests.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
For a finger-licking good dish, try these sticky Chinese ribs with your Beer Can Chicken. The ribs are marinated in a sticky sauce made from soy sauce, hoisin sauce, garlic, and honey, then grilled until tender. Serve them alongside your Beer Can Chicken for a BBQ feast.
If you're looking for a vegetarian option, try this Chinese tofu salad. Cubed tofu is marinated in a dressing made from soy sauce, rice vinegar, and sesame oil, along with scallions and red pepper flakes. It's a light and flavorful dish that pairs well with Beer Can Chicken.
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Chinese Chicken Skewers
Main Ingredients: Honey, Oil, Ground Coriander, Cayenne Pepper, Lemon
Take your grilling game up a notch with these Chinese chicken skewers. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then threaded onto skewers and grilled until juicy and tender. Serve them alongside your Beer Can Chicken for a variety of flavors.
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Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
For a classic Chinese dish, try this roast chicken recipe. The chicken is marinated in a flavorful mixture of five-spice powder, soy sauce, and honey, then roasted until golden and crispy. Serve it with a side of steamed rice and some of the pickled cucumber recipes from this list for a complete meal.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
If you're in the mood for a hearty and comforting dish, try these Chinese meat sauce noodles. Ground beef is cooked in a flavorful sauce made from soy sauce, sesame oil, and hoisin sauce, then tossed with noodles. Serve it alongside your Beer Can Chicken for a satisfying meal.
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Chinese Chicken Salad with Ginger Sesame Dressing
Main Ingredients: Olive Oil, Romaine Lettuce, Napa Cabbage, Cooked
This vibrant and flavorful chicken salad is a great way to use up leftover Beer Can Chicken. The chicken is mixed with crunchy vegetables like cabbage, carrots, and bell peppers, then tossed in a zesty dressing made from ginger, soy sauce, and sesame oil.
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Chinese Garlic Cucumber Salad
Main Ingredients: Cucumbers, Fresh Garlic, Soy Sauce, Rice Vinegar
This simple yet tasty salad is a great side dish for your Beer Can Chicken. Thinly sliced cucumbers are mixed with a dressing made from garlic, rice vinegar, and sugar. The garlic adds a pungent and slightly spicy kick to the tangy salad.
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Cold Chinese Sesame Noodles
Main Ingredients: Dried Udon Noodles, Sesame Oil, Black Soy Sauce
This cold noodle dish is a great way to beat the summer heat. The noodles are tossed in a sauce made from sesame paste, soy sauce, and rice vinegar, along with cucumbers and carrots. Serve it alongside your Beer Can Chicken for a refreshing and satisfying meal.
Ingredients:
2 large cucumbers, preferably English or Persian cucumbers for a crunchier texture
1 tablespoon salt
1 tablespoon sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 teaspoon soy sauce
1 clove of garlic, minced
1 teaspoon red chili flakes, optional for a spicy kick
A handful of cilantro, roughly chopped
Step 1: Prepare the cucumbers
Start by washing and drying the cucumbers. Then, using a sharp knife, cut the cucumbers into thin slices. You can also use a mandolin slicer for more precise and even slices.
Step 2: Salt the cucumbers
Place the cucumber slices in a bowl and sprinkle them with the salt. Mix well and let them sit for 10-15 minutes. This step helps to draw out the excess water from the cucumbers, resulting in a crunchier texture.
Step 3: Make the pickling mixture
While the cucumbers are sitting, prepare the pickling mixture. In a separate bowl, mix together the sugar, rice vinegar, sesame oil, soy sauce, minced garlic, and red chili flakes (if using). Stir until the sugar dissolves.
Step 4: Pickle the cucumbers
After the cucumbers have sat for 10-15 minutes, drain the excess water and pat them dry with a paper towel. Then, add the cucumber slices to the pickling mixture and mix well. Make sure all the slices are coated with the pickling mixture.
Step 5: Let it marinate
Cover the bowl with plastic wrap and let the cucumbers marinate in the refrigerator for at least 30 minutes. You can also leave them to marinate overnight for more intense flavors.
Step 6: Serve and enjoy
Once the cucumbers have marinated, take them out of the refrigerator and sprinkle them with chopped cilantro for an added burst of freshness. Serve as a side dish with your favorite Chinese meal or as a refreshing snack on a hot day.
This Chinese pickled cucumber recipe is a great addition to your cooking repertoire. It's a perfect balance of sweet, sour, and savory flavors that will elevate any meal. Give it a try and impress your family and friends with this authentic Chinese side dish.
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