20 Recipe For Chinese Pepper Steak With Soy Sauce Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese pepper steak with soy sauce is a classic dish in Chinese cuisine that is loved for its bold flavors and tender meat. The combination of tender beef, bold peppers, and savory soy sauce makes for a mouth-watering dish that is perfect for any occasion. In addition to being delicious, this recipe is also easy to make, making it a go-to dish for busy weeknights. Whether you are new to Chinese cooking or a seasoned pro, this recipe is sure to become a staple in your kitchen.
If you're a fan of Chinese dishes, then you'll love this twist on the classic pepper steak. Tender strips of beef are cooked with colorful bell peppers and a flavorful sauce, creating a dish that is both satisfying and full of flavor. This recipe is perfect for a weeknight dinner or a special occasion. Give it a try and impress your family and friends with your Chinese cooking skills!
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
Looking for a quick and easy Chinese pepper steak recipe? Look no further! This recipe requires only a handful of ingredients and can be made in just 30 minutes. Tender strips of beef are stir-fried with peppers and onions, then tossed in a savory sauce that is bursting with flavor. Serve over a bed of rice for a complete meal that the whole family will love.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
If you're a fan of the classic Chinese dish, beef and broccoli, then you'll love this homemade version. Tender strips of beef are cooked with fresh broccoli and a flavorful sauce, creating a dish that is both healthy and delicious. This recipe is simple to make and can be on the table in less than 30 minutes. Give it a try and enjoy a taste of China in your own kitchen.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
Looking for a new way to enjoy rice? Try this Chinese rice with capsicum and pepper steak! Tender strips of beef are cooked with colorful bell peppers and then tossed with fluffy rice, creating a dish that is not only visually appealing but also packed with flavor. This recipe is perfect for a weeknight dinner or a special occasion.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a staple in Chinese restaurants, but it's even better when made at home. Tender strips of beef are cooked with broccoli and a flavorful sauce, creating a dish that is both healthy and delicious. This recipe is simple to make and can be on the table in less than 30 minutes. Give it a try and enjoy a taste of China in your own kitchen.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Craving Chinese takeout but want to save some money? Try making your own classic beef fried rice at home! This recipe is easy to follow and will give you the same delicious flavors that you love from your favorite Chinese restaurant. Tender strips of beef are cooked with vegetables and rice, creating a dish that is both satisfying and full of flavor.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
Looking for a new way to enjoy beef and peppers? Try this Chinese beef and peppers in black bean sauce! Tender strips of beef are cooked with colorful bell peppers and then tossed in a savory black bean sauce. This dish is bursting with flavor and is perfect for a weeknight dinner or a special occasion.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
If you love the bold flavor of black pepper, then you'll love this Chinese black pepper beef recipe. Tender strips of beef are cooked with a generous amount of black pepper, creating a dish that is both spicy and satisfying. This recipe is easy to make and can be on the table in less than 30 minutes. Serve over rice for a complete meal.
Not a fan of tomatoes? No problem! This Chinese pepper steak recipe is made without tomatoes, but still packed with flavor. Tender strips of beef are cooked with colorful bell peppers and a flavorful sauce, creating a dish that is both satisfying and full of flavor. This recipe is perfect for a weeknight dinner or a special occasion.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
Looking for a flavorful and easy stir fry recipe? Look no further! This recipe for the best steak stir fry has tender strips of beef cooked with vegetables and a savory sauce, creating a dish that is both healthy and delicious. This recipe is perfect for a quick weeknight dinner or a special occasion.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
Craving some spicy Chinese food? Try this recipe for spicy Chinese beef noodle soup! Tender strips of beef are cooked with vegetables and noodles in a spicy broth that is sure to warm you up. This dish is perfect for a cold winter night or anytime you're in the mood for some spicy comfort food.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
Looking for a new way to enjoy pepper steak? Try this Chinese pepper steak stir-fry in black bean sauce! Tender strips of beef are cooked with colorful bell peppers and tossed in a savory black bean sauce, creating a dish that is bursting with flavor. Serve over rice for a complete meal that the whole family will love.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese beef broccoli recipe is a healthier twist on the classic dish. Tender strips of beef are cooked with broccoli and a flavorful sauce, creating a dish that is both nutritious and delicious. This recipe is easy to make and can be on the table in less than 30 minutes, making it perfect for a busy weeknight dinner.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
Looking for a quick and easy Chinese stir-fry recipe? Try this broccoli beef Chinese stir-fry! Tender strips of beef are cooked with broccoli and tossed in a flavorful sauce, creating a dish that is both healthy and delicious. This recipe is perfect for a busy weeknight dinner or a special occasion.
If you're a fan of Chinese barbecue pork, then you'll love this recipe for Chinese babi pangang. Tender strips of pork are marinated in a flavorful sauce and then roasted to perfection, creating a dish that is both tender and full of flavor. Serve with rice and vegetables for a complete meal that will transport you to China with every bite.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
This Chinese beef and tomatoes recipe is a twist on the classic dish. Tender strips of beef are cooked with juicy tomatoes and a flavorful sauce, creating a dish that is both hearty and delicious. This recipe is easy to make and can be on the table in less than 30 minutes, making it perfect for a quick weeknight dinner.
Looking for a new way to enjoy rice? Try this Chinese clay pot rice recipe! Tender strips of beef are cooked with vegetables and rice in a clay pot, creating a dish that is both visually appealing and packed with flavor. This recipe is perfect for a special occasion or anytime you want to impress your dinner guests.
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Black Pepper Beef
Main Ingredients: Steak, Freshly Ground Black Pepper, Salt, Sunflower
This black pepper beef recipe is a Chinese take on the classic dish. Tender strips of beef are cooked with a generous amount of black pepper and other flavorful ingredients, creating a dish that is both bold and satisfying. Serve over rice for a complete meal that will have your taste buds dancing.
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Pad See Ew – Thai Rice Noodles
Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
If you're a fan of Thai cuisine, then you'll love this Pad See Ew recipe. Tender strips of beef are cooked with rice noodles and vegetables in a flavorful sauce, creating a dish that is both hearty and delicious. This recipe is easy to make and can be on the table in less than 30 minutes, making it perfect for a quick weeknight dinner.
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Chinese Sizzling Beef
Main Ingredients: Flank Steak, Soy Sauce, Baking Soda, Cornstarch, Oyster
This Chinese sizzling beef recipe is a must-try for any beef lover. Tender strips of beef are cooked with vegetables and a savory sauce, then served on a sizzling hot plate for a dramatic presentation. This dish is perfect for a special occasion or anytime you want to impress your dinner guests with a show-stopping dish.
The Perfect Balance of Flavors
Chinese pepper steak with soy sauce is all about the balance of flavors. The tender beef is marinated in a mixture of soy sauce, garlic, and ginger, giving it a rich and savory taste. The peppers add a burst of color and a slight crunch to the dish, while the soy sauce ties everything together with its umami flavor. The result is a dish that is both satisfying and complex, making it a favorite among many Chinese food lovers.
Marinating the Beef
The key to making the perfect Chinese pepper steak is to marinate the beef for at least 30 minutes before cooking. This allows the flavors to fully infuse into the meat, resulting in tender and flavorful beef. To make the marinade, mix together soy sauce, garlic, ginger, and a touch of sugar in a bowl. Then, add in thinly sliced beef and let it marinate in the refrigerator for at least 30 minutes. This simple step is what sets this dish apart from other stir-fry recipes and makes it truly unique.
Adding in the Peppers
While the beef is marinating, you can prepare the peppers. Cut them into thin strips and set them aside. When the beef is ready, heat some oil in a wok or large skillet over high heat. Add in the marinated beef and stir-fry until it is almost cooked through. Then, add in the peppers and continue to stir-fry until they are slightly softened. Finally, pour in the remaining marinade and cook until the sauce thickens and coats the beef and peppers.
Serve and Enjoy!
Once the sauce has thickened and the beef and peppers are cooked to your liking, remove the dish from heat and serve immediately. This dish is best enjoyed over a bed of rice or noodles, making it a complete and satisfying meal. The bold flavors and tender beef make Chinese pepper steak with soy sauce a dish that is sure to impress even the pickiest of eaters.
In Conclusion
Chinese pepper steak with soy sauce is a classic Chinese dish that is easy to make and bursting with flavor. With a perfect balance of savory and sweet, this dish is sure to become a favorite in your household. So next time you're craving Chinese food, skip the takeout and try making this delicious dish at home. Your taste buds will thank you.
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