15 Recipe For Chinese Pepper Steak With Onions Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese pepper steak with onions is a classic dish that is loved by many. The combination of tender, juicy steak and caramelized onions, all coated in a savory pepper sauce, is simply irresistible. This recipe offers an easy and delicious way to recreate this popular Chinese dish at home. With just a few simple ingredients and some basic cooking techniques, you can impress your family and friends with a mouth-watering meal. So, let's dive into the recipe and learn how to make Chinese pepper steak with onions that will have everyone asking for seconds.
Marinate the steak: In a large bowl, combine the sliced steak with soy sauce, cornstarch, sesame oil, garlic powder, and ginger powder. Mix well and let it marinate for at least 30 minutes in the refrigerator.
Prepare the sauce: In a small bowl, mix together soy sauce, oyster sauce, honey, black pepper, beef broth, minced garlic, and cornstarch. Set aside.
Sauté the vegetables: In a large skillet or wok, heat vegetable oil over high heat. Add the sliced onions and bell peppers and cook for 2-3 minutes, until they start to soften. Remove from the skillet and set aside.
Cook the steak: In the same skillet, add the marinated steak and cook for 2-3 minutes, until browned. Remove from the skillet and set aside.
Combine and thicken the sauce: Pour the prepared sauce into the skillet and cook for 1-2 minutes, until it starts to thicken. Add the sautéed vegetables and cooked steak back into the skillet and stir well to coat everything in the sauce. Cook for an additional 2-3 minutes, until the steak is cooked to your desired doneness and the sauce has thickened.
Serve and garnish: Transfer the Chinese pepper steak onto a serving platter and garnish with chopped green onions. Serve hot over rice or noodles.
With this easy recipe, you can enjoy the flavors of Chinese pepper steak with onions in the comfort of your own home. Impress your loved ones with this mouth-watering dish and make it a regular on your dinner menu.
