18 Recipe For Chinese Pepper Steak You Won't Believe The Taste!
Published on: Mar 19, 2024
Chinese pepper steak is a classic dish in Chinese cuisine that is loved by many for its bold flavors and tender beef. This recipe is a perfect balance of spiciness from the black pepper and sweetness from the bell peppers, creating a delicious meal that is sure to satisfy your taste buds. With a few simple ingredients and easy steps, you can recreate this restaurant-style dish at home in no time. So let's get cooking and indulge in this mouthwatering Chinese pepper steak!
If you love Chinese food and are looking for a delicious and easy recipe to make at home, then look no further than Chinese Pepper Steak. With its bold flavors and tender strips of beef, this dish is sure to become a family favorite.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
This Easy Chinese Pepper Steak recipe is perfect for those busy weeknights when you want something flavorful and satisfying, without spending hours in the kitchen. With just a few simple ingredients and minimal prep, this dish can be on the table in no time.
If you're not a fan of tomatoes, don't worry - this Chinese Pepper Steak recipe doesn't use them. Instead, the dish gets its tangy flavor from a delicious blend of soy sauce, rice wine vinegar, and other savory seasonings.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This Chinese Pepper Steak Stir-Fry in Black Bean Sauce is a perfect combination of tender beef, crisp vegetables, and a savory black bean sauce. It's a great way to add some variety to your weeknight dinner routine.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Vegetable Oil, Boneless Beef Round Steak, Garlic, Salt
If you're short on time but still want to enjoy a delicious Chinese Pepper Steak, then this recipe is for you. With the help of a pressure cooker, you can have this dish ready to eat in under 30 minutes, without sacrificing any of the flavor.
This Chinese Pepper Steak with Onion recipe is a classic dish that never goes out of style. The combination of tender beef, sweet onions, and flavorful sauce make it a crowd-pleaser every time.
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Vegan Chinese Pepper Steak
Main Ingredients: Portabella Mushroom Caps, Red Bell Pepper, Green Bell
For all the vegans out there, this recipe is for you. With the use of tofu instead of beef, you can still enjoy all the flavors of Chinese Pepper Steak without any animal products.
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Instant Pot Chinese Pepper Steak
Main Ingredients: Beef Strips, Green Bell Pepper, Sliced, Red Bell
Using an Instant Pot is a great way to make Chinese Pepper Steak quickly and easily. The pressure cooker ensures that the beef is tender and the flavors are well-infused, resulting in a delicious and satisfying meal.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This Chinese Rice with Capsicum/Pepper Steak is a one-pot meal that is perfect for busy weeknights. With rice, vegetables, and beef all cooked together, you'll have a complete and flavorful meal in no time.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This Best Steak Stir Fry recipe is a must-try for any steak lover. With its tender strips of beef, crisp vegetables, and flavorful sauce, it's a dish that is sure to impress.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Beef and Broccoli is a classic Chinese dish that is loved by many. This recipe puts a twist on the traditional version by adding in some pepper steak, creating a delicious and hearty meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of broccoli, then you'll love this Chinese Broccoli Beef recipe. The combination of tender beef, crisp broccoli, and flavorful sauce make it a dish that is both delicious and nutritious.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving Chinese takeout, then this Classic Beef Fried Rice recipe is a must-try. With its tender strips of beef, flavorful vegetables, and fluffy rice, it's a dish that will satisfy all your Chinese food cravings.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This Chinese Beef and Peppers in Black Bean Sauce recipe is a delicious and easy way to add some variety to your weeknight meals. The black bean sauce adds a unique and savory flavor to the dish that is sure to please.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
If you love the bold and spicy flavors of black pepper, then this Chinese Black Pepper Beef recipe is for you. The combination of tender beef and spicy sauce is sure to pack a flavorful punch.
This Kikkoman Chinese Pepper Steak recipe uses the popular soy sauce brand to create a delicious and flavorful dish. With its sweet and tangy sauce, this dish is sure to become a family favorite.
This Classic Chinese Pepper Steak recipe is a tried and true favorite that never goes out of style. With its tender beef, crisp vegetables, and bold flavors, it's a dish that is sure to please anyone.
This Chinese Pepper Steak With Onion recipe is a simple and delicious way to enjoy this classic dish. The combination of tender beef and sweet onions is a match made in heaven.
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Chinese Pepper Steak (Stir-Fried Beef with Onions,...
Main Ingredients: Flank Steak, Soy Sauce, Shaoxing Wine, Corn Starch
This Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper) recipe is a mouth-watering dish that is easy to make and full of flavor. With its bold pepper and savory sauce, it's a dish that will have you coming back for seconds.
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Slow Cooker Chinese Beef
Main Ingredients: Beef Steak, Oil, Onions, Ginger, Garlic, Ground
Using a slow cooker is a great way to make Chinese Pepper Steak without having to monitor it constantly. Simply throw all the ingredients in and let it cook low and slow for a delicious and tender meal.
Preparing the Ingredients
Marinating the Beef
To achieve the perfect tenderness and flavor for your Chinese pepper steak, it is important to marinate the beef beforehand. Flank steak is the ideal cut of meat for this dish, as it is lean and tender. Begin by slicing the steak into thin strips against the grain, which will help to keep the meat tender. In a bowl, mix together soy sauce, cornstarch, sesame oil, and garlic. Add the sliced beef to the marinade and let it sit for at least 30 minutes or up to 2 hours in the fridge.
Preparing the Vegetables
While the beef is marinating, it's time to prep the vegetables. Bell peppers are a must in this dish, as they add a pop of color and sweetness. You can use a mix of red, green, and yellow bell peppers for a vibrant and flavorful dish. Cut the peppers into thin strips and set aside. You can also add other vegetables such as onions, mushrooms, or broccoli to add more texture and flavor to the dish.
Cooking the Chinese Pepper Steak
Stir-Frying the Beef
In a wok or large skillet, heat some vegetable oil over high heat. Once hot, add the marinated beef slices and stir-fry until they are browned and cooked through. Remove the beef from the wok and set aside.
Stir-Frying the Vegetables
In the same wok, add more oil if needed and stir-fry the vegetables for a few minutes until they are slightly softened but still crisp. Make sure to constantly stir and toss the vegetables to evenly cook them.
Combining the Beef and Vegetables
Once the vegetables are cooked, add the beef back into the wok and give it a quick toss. Black pepper is the star ingredient in this dish, so make sure to generously sprinkle it over the beef and vegetables. Add a splash of oyster sauce for a rich and savory flavor. Continue to stir-fry for a few more minutes until everything is well combined and heated through.
Serving and Enjoying
Transfer the Chinese pepper steak to a serving dish and garnish with some chopped green onions for a pop of freshness. Serve it over a bed of steamed rice or with some noodles for a delicious and hearty meal. This dish pairs well with a side of hot and sour soup or egg drop soup. Now sit back, relax, and savor every bite of this homemade Chinese pepper steak.
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