16 Recipe For Chinese Peanut Sauce Noodles Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Peanut sauce noodles, also known as "dan dan noodles", are a popular and delicious Chinese dish that is loved by many. The combination of chewy noodles, savory peanut sauce, and spicy chili oil creates a flavorful and satisfying meal. This recipe for Chinese peanut sauce noodles will guide you through the steps to make this dish at home, so you can enjoy it anytime you want. Get ready to impress your taste buds with this mouth-watering dish!
Main Ingredients: Peanut Sauce, Water, Lime, Peanut Butter, Date Paste
Looking for a colorful and flavorful meal? Look no further than this rainbow noodle bowl with a homemade Thai peanut sauce. This dish is packed with fresh veggies and topped with a creamy and tangy sauce that will have your taste buds dancing. Plus, it's super easy to make! Just cook up your favorite noodles and toss them with a variety of veggies and this delicious peanut sauce.
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Easy Peanut Sauce
Main Ingredients: Creamy Peanut Butter, Soy Sauce, Fresh Lime Juice
If you're new to making peanut sauce at home, this easy recipe is a great place to start. With just a few simple ingredients, you can whip up a flavorful sauce that is perfect for dipping, drizzling, or tossing with your favorite noodles. The key to this easy peanut sauce is using natural peanut butter, which adds a rich and nutty flavor. Plus, it's ready in just minutes!
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
The flavors of Vietnamese cuisine are known for their balance of sweet, salty, and spicy. This Vietnamese peanut sauce is no exception. It's made with a combination of creamy peanut butter, soy sauce, garlic, and chili paste for a sauce that is both savory and addictive. It's perfect for dipping spring rolls, adding to stir-fries, or using as a marinade for grilled meats.
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Thai Peanut Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy
One of the most popular sauces in Thai cuisine, peanut sauce is a staple in many Thai dishes. It's a creamy and slightly sweet sauce that is perfect for pairing with noodles, meats, and veggies. This authentic Thai peanut sauce recipe is made with a combination of peanut butter, coconut milk, soy sauce, and Thai red curry paste for a flavorful and versatile sauce.
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Creamy Thai Peanut Sauce
Main Ingredients: Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Coconut
If you're a fan of creamy sauces, this Thai peanut sauce is for you. It's made with a combination of peanut butter, coconut milk, and a touch of honey for a sauce that is rich and slightly sweet. It's perfect for drizzling over grilled meats or tossing with noodles and veggies for a quick and easy meal. Plus, it's gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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One Pot Peanut Sauce Noodles
Main Ingredients: Water, Pad Thai Noodles, Sliced Carrots, Red Bell
Short on time? This one-pot peanut sauce noodles recipe is the solution. With just one pot, you can cook up a flavorful and satisfying meal in minutes. The noodles are cooked in the peanut sauce, allowing them to absorb all of the delicious flavors. Toss in your favorite veggies and protein for a complete and easy meal.
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Easy Adaptation of Authentic Peanut Sauce
Main Ingredients: Low Sodium Tamari, Maple Syrup, Garlic Paste, Lime
If you're looking for a simple and delicious peanut sauce recipe that still has authentic flavors, this is the one for you. Made with just a handful of ingredients, this sauce is easy to make and perfect for dipping or tossing with noodles. It's also a great base sauce that can be customized with additional herbs and spices to suit your taste.
Satay is a popular street food in Malaysia, and this peanut sauce is the perfect accompaniment. It's made with a combination of peanuts, coconut milk, and spices for a sauce that is creamy, nutty, and slightly spicy. It's perfect for dipping grilled meats or tossing with noodles for a flavorful and satisfying meal.
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Spicy Peanut Sauce – Peanut Dipping Sauce
Main Ingredients: Smooth Peanut Butter, Chunky Peanut Butter, Coconut
If you love a bit of heat in your food, this spicy peanut sauce is a must-try. It's made with a combination of peanut butter, soy sauce, sriracha, and lime juice for a sauce that is both spicy and tangy. It's perfect for dipping spring rolls, drizzling over grilled meats, or using as a marinade for tofu or veggies.
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Thai Basil Pesto Sauce For Noodles
Main Ingredients: Dry Roasted Peanuts, Garlic, Ginger Root, Thai Chili
If you're a fan of pesto, you'll love this Thai basil pesto sauce. Made with a combination of fresh basil, peanuts, and garlic, this sauce is a delicious twist on traditional pesto. It's perfect for tossing with noodles or using as a spread on sandwiches and wraps. Plus, it can be made in just minutes.
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Real Satay Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce
Looking for a sauce that tastes just like the real thing? This authentic satay peanut sauce is a must-try. Made with a combination of peanuts, coconut milk, and spices, this sauce is rich, creamy, and full of flavor. It's perfect for dipping grilled meats, tossing with noodles, or using as a marinade for tofu or veggies.
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Malaysian Peanut Sauce for Satay
Main Ingredients: Red Chillies, Peanuts, Shallots, Garlic, Galangal
This Malaysian peanut sauce is similar to the satay sauce above, but with a few twists. It's made with a combination of peanuts, coconut milk, and spices, but also includes lemongrass and tamarind for a unique and delicious flavor. It's perfect for dipping grilled meats or using as a marinade for tofu or veggies.
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Creamy Thai Peanut Sauce with Coconut Milk
Main Ingredients: Peanut Butter, Low Sodium Tamari, Garlic Cloves, Ginger
If you love the combination of peanut butter and coconut, this creamy Thai peanut sauce is for you. It's made with a combination of creamy peanut butter, coconut milk, and a touch of honey for a sauce that is both rich and slightly sweet. It's perfect for drizzling over grilled meats or tossing with noodles for a quick and flavorful meal.
This Chinese brown sauce is a versatile and flavorful sauce that is perfect for adding to stir-fries, dipping dumplings, or tossing with noodles. Made with a combination of soy sauce, oyster sauce, and a touch of honey, this sauce has a slightly sweet and savory flavor that pairs well with a variety of dishes.
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Thai Peanut Dipping Sauce
Main Ingredients: Natural Peanut Butter, Soy Sauce, Red Curry Paste, Lime
This simple and delicious Thai peanut dipping sauce is perfect for pairing with grilled meats, veggies, or spring rolls. Made with a combination of peanut butter, soy sauce, and a touch of honey, this sauce has a sweet and tangy flavor that is sure to be a crowd-pleaser.
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HOMEMADE SATAY PEANUT SAUCE / MEMBUAT BUMBU KACANG...
Main Ingredients: Peanut, Garlic, Red Chili, Kaffir Lime Leaves, Salt
This homemade satay peanut sauce is a traditional Indonesian recipe that is perfect for dipping grilled meats or using as a marinade. It's made with a combination of peanuts, coconut milk, and spices for a sauce that is rich, creamy, and full of flavor. Plus, it's easy to make and can be customized with additional spices and herbs to suit your taste.
This Chinese honey chicken sauce is a delicious and easy way to add flavor to your dishes. Made with a combination of honey, soy sauce, and garlic, this sauce has a sweet and savory flavor that is perfect for pairing with chicken, veggies, or noodles.
If you're a fan of garlic, this Chinese garlic sauce is a must-try. It's made with a combination of garlic, soy sauce, and a touch of sugar for a sauce that is both savory and slightly sweet. It's perfect for adding to stir-fries, using as a marinade, or tossing with noodles.
Main Ingredients: Noodles, Butter, Flour, Salt, Pepper, Milk, Grated
This homemade fettuccine alfredo sauce is a lighter and healthier version of the classic dish. Made with a combination of milk, garlic, and parmesan cheese, this sauce has all the creamy and cheesy flavor you love, but with fewer calories. It's perfect for tossing with your favorite pasta or using as a dipping sauce.
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Thai Style Peanut Sauce With Pan Fried Tofu and Noodles
Main Ingredients: Medium Firm Tofu, Garlic Cloves, Sesame Oil, Tamari
This Thai style peanut sauce is packed with flavor and perfect for pairing with pan-fried tofu and noodles. Made with a combination of peanut butter, coconut milk, and a touch of honey, this sauce has a creamy and slightly sweet flavor that pairs well with the crispy tofu and chewy noodles. Top it off with some fresh herbs and peanuts for a complete and delicious meal.
How to Make Chinese Peanut Sauce Noodles
Ingredients:
8 ounces of Chinese wheat noodles
1/2 cup of peanut butter
2 tablespoons of soy sauce
2 tablespoons of sesame oil
1 tablespoon of rice vinegar
1 tablespoon of honey
1 teaspoon of minced garlic
1 teaspoon of grated ginger
1/4 teaspoon of red pepper flakes (optional)
1/4 cup of hot water
1/4 cup of chopped green onions
1/4 cup of chopped roasted peanuts
Instructions:
Start by cooking the Chinese wheat noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.
In a bowl, mix together the peanut butter, soy sauce, sesame oil, rice vinegar, honey, minced garlic, grated ginger, and red pepper flakes (if using). Gradually add in the hot water to thin out the sauce until it reaches a smooth and creamy consistency.
Heat a large pan over medium heat and add in the cooked noodles. Pour the peanut sauce mixture over the noodles and toss until they are evenly coated.
Continue to cook and stir for 2-3 minutes until the noodles are heated through.
Serve the noodles in bowls and top with chopped green onions and roasted peanuts for added crunch and flavor.
Tips:
You can use any type of noodles for this dish, such as spaghetti or linguine, if you cannot find Chinese wheat noodles.
If the peanut sauce becomes too thick, you can thin it out with a little more hot water.
To make this dish vegetarian, use soy sauce instead of fish sauce.
If you prefer a spicier dish, add more red pepper flakes or drizzle some chili oil on top.
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